USE THE WHITE (LIGHT) SOY SAUCE INSTEAD OF THE DARK SOY SAUCE, TO KEEP THE BEAUTIFUL COLOR OF THE TUNA AND NOT MAKE IT GRAYISH-BROWN. OTHERWISE, THIS IS A GREAT RECIPE
So many ingredients in whats suppose to be a simple Hawaiian dish. Most poke in Hawaii only have a few ingredients in them. The Ahi, Aku, or what ever type of fish your are using is the main ingredient and flavor. I dont know anyone in Hawaii that uses sugar but I could be wrong. No need salt when using shoyu. You would use salt more in limu ahi poke for example. If you leave the fish in the shoyu the fish will absorb it and will over power the taste of the fish. Tanabe fish market in Hawaii used to do that, all you would taste is soy sauce, to strong.
I believe adding lime technically makes it ceviche as citric acid goes about a natural cooking process, or denaturing, in the amino acids of the fish. But, I may or may not, have thrown a little lime juice and zest in a poke bowl once or twice before eating. Either way, there is no L to be gained.
The "sugar for balancing" is silly and totally unwarranted. Also, the should is in lieu of salt. So, no need for salt. A quarter cup of should is a LOT for that amount of tuna. Double the Thai chillies. No need for Togarashi. No need for garlic either. Over-flavouring takes away the taste of the tuna. I'd use some wasabi - missed well with the shoyu. Just my 2-bits - respectfully. Cheers!
I just want to say I appreciate finding a spicy tuna recipe without mayo
Just made tonight. Can't find masago. But, It's just unbelievable GOOD. Thanks for sharing
Tried your recipe (w/o the masago because we don't have that here in the philippines) and it tasted really good! Thank you for sharing your recipe..
USE THE WHITE (LIGHT) SOY SAUCE INSTEAD OF THE DARK SOY SAUCE, TO KEEP THE BEAUTIFUL COLOR OF THE TUNA AND NOT MAKE IT GRAYISH-BROWN. OTHERWISE, THIS IS A GREAT RECIPE
Looks awesome man. Thanks for sharing 🤙🏼
Looks sooo yummy !!
Great top quality cooking video....I hope the cooking channel is watching!
MmM mmmm, I can't wait to get off work and pair this with some sticky rice! Mahalo!
Does that beer bottle get used in the dish? Just wondering...
His beer is on the table too! Lol way to enjoy cooking!
So many ingredients in whats suppose to be a simple Hawaiian dish. Most poke in Hawaii only have a few ingredients in them. The Ahi, Aku, or what ever type of fish your are using is the main ingredient and flavor. I dont know anyone in Hawaii that uses sugar but I could be wrong. No need salt when using shoyu. You would use salt more in limu ahi poke for example. If you leave the fish in the shoyu the fish will absorb it and will over power the taste of the fish. Tanabe fish market in Hawaii used to do that, all you would taste is soy sauce, to strong.
Thanks For the show how
Fire🔥🔥
This is really delicious and I find myself making it every couple of weeks. What was the last ingredient you sprinkled on?
furikake japanese rice seasoning
Thank you. Will try this this week.
Hi Andy,
Create recipe however no drops of fresh lime?
lmikierwaktambe thank you. Always a learning process. I’ll try that next time!
I believe adding lime technically makes it ceviche as citric acid goes about a natural cooking process, or denaturing, in the amino acids of the fish. But, I may or may not, have thrown a little lime juice and zest in a poke bowl once or twice before eating. Either way, there is no L to be gained.
Ahi. No tuna in Hawaii unless you're buying that stuff in the can.we tuna ukulele😁
Podagee!! Ahi means fire, that's what we call yellow fin... he using blue fin, das not ahi! But I get what u saying...😆
@@50thstateofmind37 Shoots brah!
What’s in the shoyu?
TUNA TATAKI #1
hey you forgot to tell us where to get the bluefin from
The "sugar for balancing" is silly and totally unwarranted. Also, the should is in lieu of salt. So, no need for salt. A quarter cup of should is a LOT for that amount of tuna. Double the Thai chillies. No need for Togarashi. No need for garlic either. Over-flavouring takes away the taste of the tuna. I'd use some wasabi - missed well with the shoyu.
Just my 2-bits - respectfully. Cheers!
No one asked. He specifically stated that this is how he likes it. Jeez, you guys are absolutely mental on this website.
Another correction: to read "mixed well". Apologies!
Remember the Negra Modelo.
When does the negra modelo go in? :)
Yo mouth
BJ Penn look alike
This just looks like shoyu poke not spicy ahi
Moni Tai this is a spicy poke it doesn’t need mayo
Maybe next time light up da room brah
Is a Machete? It’s too big
Worst cooking demo ever
Will we not get ill eating the fish raw?
No. It is very common
Raw onion in a poke bowl? Ehh.
Ring and watches are not allowed while preparing food, you need more training👎
That's a lot of soya sauce plus he added more salt....soya sauce is already salty...!
@@egluck he put in salt, at the beginning