Chettinad Kuzhi Paniyaram | Kara Paniyaram | Evening Snacks Recipe | Kara Paniyaram Recipe
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- Опубликовано: 9 июл 2024
- Chettinad Kuzhi Paniyaram | Kara Paniyaram | Evening Snacks Recipe | Kara Kuzhi Paniyaram
#chettinadkuzhipaniyaram #karapaniyaram #pongalrecipes #breakfast #breakfastideas #pongalsnacksrecipes #makarsankranti #makarshankrantispecial #eveningsnacksrecipe #snacks #paniyaramrecipe #chettinadrecipe #chettinadrecipevegetarian #homecooking #hemasubramanian
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Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4-5
To Make Batter
Raw Rice - 1 Cup ( 1 Cup - 250 Ml )
Urad Dal - 1/4 Cup
Fenugreek Seeds - 1/2 Tsp
Water
Salt - 1/2 Tsp
For Tempering
Oil - 2 Tsp
Urad Dal - 1 Tsp
Chana Dal - 1 1/2 Tsp
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Hing / Asafoetida - 1/2 Tsp
Ginger
Green Chilli - 2 Nos
Onion - 1 No.
Salt - 1/2 Tsp
Curry Leaves
Grated Coconut - 2 Tbsp
Coriander Leaves
Water
Oil
METHOD
1. Soak rice in water for 3 hours.
2. Soak urad dal and fenugreek seeds in water for 3 hours.
3. After 3 hours, strain off the excess water and grind the soaked rice along with dal into a smooth batter by adding a little water at a time.
4. Once done, transfer the batter to a large bowl, mix a little water and ferment for at least 8 hours.
5. After 8 hours, take a pan, add oil to it. Add chana dal, urad dal, mustard seeds and cumin seeds.
6. Once the mustard seeds start splattering, add hing, chopped ginger, green chillies and onions.
7. Next add curry leaves, salt and mix.
8. Lastly add grated coconut and coriander leaves. Mix well.
9. Transfer this mixture to the fermented batter. Mix well and add water if the batter is too thick.
10. Check for seasoning and keep the batter aside.
11. Heat a paniyaram skillet and apply oil in the moulds.
12. Gently drop the paniyaram batter into the moulds and cook until the bottom side is fully turned to golden brown for all the paniyarams.
13. Once done, flip them all to the other side and cook until they too are turned to golden brown color.
14. After the paniyarams are cooked nicely on both sides, remove them from the skillet and transfer them to a bowl.
15. Tasty Chettinad Kuzhi Paniyarams are ready to be served hot with any chutney of your choice or sambar by the side.
Kuzhi Paniyaram is an easy-peasy breakfast recipe when you have the batter ready with you. With its unique shape and taste, paniyarams are ideal not only for breakfasts but also for evening snacks especially when there are kids at home. They also make a great lunchbox recipe when you don't have enough time to prepare a meal. So today, you can watch the authentic recipe of Chettinad Kuzhi Paniyaram which is pretty easy to make. You have this recipe from scratch right from making the batter to serving the paniyarams. Watch this video till the end to get a step by step guidance on how to make the kuzhi paniyaram easily at home. These paniyarams can be enjoyed with any chutney of your choice or sambar by the side. Try this recipe and let me know how the paniyarams turned out for you guys, in the comments section below.
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Yummy recipe
Thanks, try this some time 💖😇
Panniyaram is all time favourite in my house 😋. I love your vessels, utensils and presentation too. ❤
Thanks a lot 😊
My Favourite Kuzhi Paniyaram.
Thank you very much 🙏
Most welcome 😊
Super mam thank u for sharing mam😊
Most welcome 😊💖
Beautifully made
Thanks a lot 😊
Look delicious 😊
Thank you, give this a try and enjoy😇💖
Superayindu 👌🏻👍🏻👍🏻
Thankyou ☺️💗
Superb ❤
Thanks 🤗
Nice 👌
Thank you! Cheers!
Nice 😊
Thank you dear divya😇💖
Our family enjoys it so much...A guilty Free Vada😂
Love that!😍💖
I like to watch your cooking videos
Thankyou 😊
Yummy and Tasty 😋😋
Thank you 😋
Thank you ❤❤
You're welcome 😊💖
Yummy ka ❤❤❤❤❤
Thankyou 😊💗
❤❤❤❤❤❤❤
Do try this one and enjoy 😇💖
❤❤❤
Thankyou 😊
Loved this recipe.Thank you 🙏❤️😊
Instead of raw rice what can I replace it with to make it more healthy?
You are welcome 💖😇 instead of replacing raw rice fully, you can just add half portion millets👍😊
Hi hema Im tempted by seeing yr recipe I have prepared the batter shall i store in fridge for tnrw usage or else we have to use only the day we prepared batter.pls confirm dr
If the batter is fermented for 8- 12 hrs then you can keep in the fridge
Hi mam I have tried this recepie it's too yummy my entire family liked this one. As shown in video exactly I have done it turned out awesome
hi, I know it's not the same, but can you possibly bake it in muffin tray?
This can't be done in a muffin tray
Look so tasty delicious
Thank you so much💖😇
Hi !! If I live in a very hot country, is it save to leave fermenting at the kitchen top ?? I live in UAE, can I fermen in the fridge ? Ot not possible
Fermentation should happen at room temperature it only happens then😊 so leave it on the kitchen top for 8 hours
Appe 🎉
😍
When you say ferment correctly, what does that mean
Keep the batter aside in a bowl at room temperature, cover it with a lid and leave it without disturbing. The batter will develop bacteria gradually and become fermented.
Chutney recipe plz
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