I love my QM 67. Have owned it since 2017! It is still in perfect condition and it is used everyday to make fabulous espresso! Mille Gracie QM! Thank you for the tour!
Great video! Thank you for the factory tour. Stefano should hire a lean manufacturing professional to redo all the manufacturing flows and eliminate waste. Also, putting visual work instructions and poke-yoke connectors will reinforce quality. Anyway great video and I will definitely consider this brand in my future machine purchases.
I agree. I’d love to optimise Quick Mill’s production. There’s so much low hanging fruit to be harvested. This setup does have its charm but unfortunately at considerable costs.
Fabulous video and very appreciated. I own 2 Vetrano 2B’s that I love. One in my kitchen has made daily espresso’s for 8 years and has never missed a beat. The other one is in my office. I love the all stainless chassis and parts, have it plumbed in with filtered and conditioned water and love the quality of the machine and the coffee it makes!! Quickmill makes fabulous machines!!
I am considering buying the Normcore handless milk pitcher. However, I am having the hardest time figuring out what size to get. I make 8oz coffee (pour-over, I do not have an espresso machine), and I use 8oz of milk. Should I get the 450ml or the 600ml pitcher?
Hi, Great video... I've really enjoyed your factory tours around Italy. Really informative and engaging. Can you please give me some advice? I've got a budget of £1500 GBP... I'm looking at the Rocket TCA Appartamento or possible an equivalent Quick Mill machine. Can you give any advice? Thanks
Thank you so much for this insight. I have owned a Lucca M58 (a private labeled variation of the Vetrano 2B) for 3.5 years. Aside from being beautiful addition to our kitchen, it has been producing awesome espressos and lattes daily without a single breakdown or reliability issue. Seeing their meticulous workers hand assembling each machine makes me value my purchase even more.
Why there is such a difference of opinion by professionals on how old coffee should be for espresso??? 7 years ago all sources I bump to said 3-4 days But now I hear o other opinions.like your. 21 days Just recently I bought ECM 700 from “ I drink drink coffee “. When I told them about 3 weeks old coffee they say NO Omg
It comes down to the taste you are after, lighter roasts are a seen to be better fresh, the gas highlights the flavours in alternative brewing methods, this kind of stuck, but do you ever hear anyone other than us really tasting their coffee over a 4 week period and telling you the results? Not really, as the narrative that works for them as a business and their distribution will more so reflect the age over you being able to work out the best taste
Thank you for this video, this is the closest I'll every get to Quick Mill factory and thanks Quick Mill for allow the tour :)
Got a quick mill essence couple weeks ago. Love the machine 😮
Good to hear! 🤙🏻 we were so glad to be able to see where it came from. 🤛🏻
I feel QuickMill is under appreciated. I have a single boiler Alexia Evo. It has a PID, Shot Timer, it has been flawless. Great product!
Yes, we do too. Amazing quality and great value Italian made products. Cheers luke
I love my QM 67. Have owned it since 2017! It is still in perfect condition and it is used everyday to make fabulous espresso! Mille Gracie QM! Thank you for the tour!
Our pleasure. Cheers Luke
Great video! Thank you for the factory tour. Stefano should hire a lean manufacturing professional to redo all the manufacturing flows and eliminate waste. Also, putting visual work instructions and poke-yoke connectors will reinforce quality. Anyway great video and I will definitely consider this brand in my future machine purchases.
We toured many factories and this one was busting at the seems, as he mentioned a move is on the cards! 🤙🏻
I agree. I’d love to optimise Quick Mill’s production. There’s so much low hanging fruit to be harvested.
This setup does have its charm but unfortunately at considerable costs.
Fabulous video and very appreciated. I own 2 Vetrano 2B’s that I love. One in my kitchen has made daily espresso’s for 8 years and has never missed a beat. The other one is in my office. I love the all stainless chassis and parts, have it plumbed in with filtered and conditioned water and love the quality of the machine and the coffee it makes!! Quickmill makes fabulous machines!!
Great video thoroughly enjoyed it , awesome to see how coffee machines are built
very interesting! thank you!!
I have the diletta bello and love it! Thanks for this video!
Great insight, thank you
My pleasure!
I am considering buying the Normcore handless milk pitcher. However, I am having the hardest time figuring out what size to get. I make 8oz coffee (pour-over, I do not have an espresso machine), and I use 8oz of milk. Should I get the 450ml or the 600ml pitcher?
Great factory tour, Luke! I thoroughly enjoyed watching it.
How was the espresso? 31:23
Glad you liked it! It was typical Italian, a darker roast. I left them with some artisti champion blend! 🤙🏻
@@ArtistiCoffeeRoasters That will hopefully ’teach’ them. 😉
(I mean that in the most positive way)
Can you also visit the Rancilio factory?!
Perhaps next year we might :)
Hi, Great video... I've really enjoyed your factory tours around Italy. Really informative and engaging. Can you please give me some advice? I've got a budget of £1500 GBP... I'm looking at the Rocket TCA Appartamento or possible an equivalent Quick Mill machine. Can you give any advice? Thanks
Quick Mill Rubino Plus
Thank you so much for this insight. I have owned a Lucca M58 (a private labeled variation of the Vetrano 2B) for 3.5 years. Aside from being beautiful addition to our kitchen, it has been producing awesome espressos and lattes daily without a single breakdown or reliability issue. Seeing their meticulous workers hand assembling each machine makes me value my purchase even more.
That's the brand I have. First one was a HX, now I have a dual boiler.
Do they plan to make the diletta available in Europe?
I am not sure, it’s made for that market so ask them if they will release it. Otherwise a quick mill range is similar
Could you guys do a review of the Aquila Black? I can't use the PID on mine and can't get any help from QM or the seller. Cheers!
Why there is such a difference of opinion by professionals on how old coffee should be for espresso???
7 years ago all sources I bump to said 3-4 days
But now I hear o other opinions.like your. 21 days
Just recently I bought ECM 700 from “ I drink drink coffee “.
When I told them about 3 weeks old coffee they say NO
Omg
It comes down to the taste you are after, lighter roasts are a seen to be better fresh, the gas highlights the flavours in alternative brewing methods, this kind of stuck, but do you ever hear anyone other than us really tasting their coffee over a 4 week period and telling you the results? Not really, as the narrative that works for them as a business and their distribution will more so reflect the age over you being able to work out the best taste
Dilettas are for Seattle coffee gear