HOW TO MAKE KETO COCONUT CAKE WITH COCONUT BUTTERCREAM - THE ULTIMATE COCONUT CAKE !
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- Опубликовано: 5 сен 2024
- Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Low...
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut flour (amzn.to/3jpBHvr)
Almond flour (amzn.to/3xVExOt)
Monk fruit (amzn.to/3EKRa1j)
Powdered Allulose (amzn.to/3dlKF95)
6 inch or 15 cm round pan with a removable bottom (amzn.to/3HyqMth SV5t1)
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The recipe can be viewed and printed at this link;
docs.google.co...
[Total Servings = 8]
NUTRITION INFO PER SERVING (COCONUT FLOUR)
Total Carb = 3.6 g
Dietary Fiber = 1.5 g
Net Carb = 2.1 g
Calories = 170
Total Fat = 17 g
Protein = 3 g
[Total Servings = 8]
NUTRITION INFO PER SERVING (ALMOND FLOUR)
Total Carb = 7.3 g
Dietary Fiber = 3.2 g
Net Carb = 4.1 g
Calories = 286
Total Fat = 26.3 g
Protein = 7.2 g
[Total Servings = 8]
NUTRITION INFO PER SERVING (COCONUT BUTTERCREAM)
Total Carb = 0.4 g
Dietary Fiber = 0.2 G
Net Carb = 0.2 g
Calories = 119
Total Fat = 13.3 g
Protein = 0.3 g
DRY INGREDIENTS
Coconut flour = 60 g / 1/2 cup (OR Almond flour = 240 g / 2 cups)
Baking Powder = 12 g / 3 tsp
Monk fruit = 25 g / 2 tbsp (Note: This small amount is to balance out the sweetness from the frosting. If you are not doing the frosting, you need to increase the sweetener to 50 g / 1/4 cup. You can also use any keto friendly sweetener.)
Salt = 1/4 tsp
Unsweetened Desiccated Coconut (Toasted) = 30 g / 5 1/4 tbsp
WET INGREDIENTS
Eggs = 3 large (170 g)
Coconut Cream = 200 ml / 0.8 cup (see note below)
Coconut oil = 60 ml / 1/4 cup
NOTE: You can replace the coconut cream with coconut milk, but you may need to reduce the amount slightly based on the consistency of the batter. You can also replace the coconut cream with whipping cream, yogurt or sour cream. As this is a coconut cake, I highly recommend coconut cream for a more intense coconut flavor.
DIRECTIONS FOR CAKE
1. Preheat the oven to 340 F or 170 C.
2. In a bowl, add all the dry ingredients (except the desiccated coconut) and mix until well combined.
3. Add all the wet ingredients and whisk until well combined.
4. Add the toasted desiccated coconut and mix with a spatula until well combined. When toasting the desiccated coconut, be careful as they can burn easily. It just takes a short time to lightly toast them.
5. Pour the batter into a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom. You can also use a springform pan or any suitable pan. This cake is quite small so you can easily increase the recipe.
6. Bake at the middle rack for 40 to 50 mins or until a wooden skewer comes out clean.
7. Meanwhile, prepare the coconut buttercream.
INGREDIENTS FOR COCONUT BUTTERCREAM
Unsalted Butter (softened) = 113 g / 1/4 cup
Powdered Allulose = 50 g / 1.4 cup (You can also use any other keto friendly powdered sweetener)
Coconut Cream = 60 ml / 1/4 cup (You can also use coconut milk, but you may need to reduce the amount slightly based on the consistency of the cream. Just add gradually until you get the right consistency of the buttercream. However, coconut cream has a slightly more intense flavor.)
Salt = 1/4 tsp
Coconut Extract = 1 tsp (Optional)
DIRECTIONS FOR COCONUT BUTTERCREAM
1. Beat the butter until light and fluffy.
2. Then add the powdered sweetener and beat to combine.
3. Add the coconut cream, salt, coconut extract (if using) and beat until well combined.
4. Chill until ready to use.
DIRECTIONS FOR ASSEMBLING AND FROSTING THE CAKE
1. Cool the cake completely.
2. Spread some buttercream evenly on the top and sides of the cake. The frosting does not have to look perfect as this is an easy and rustic style.
3. Use the back of a spoon to create waves at the sides and top of the cake as seen in the video. If you do not want the cake to look visible after creating the waves, then you need to make the layer of cream thicker.
4. Decorate with fresh strawberries half and sprinkle with unsweetened shredded coconut flakes.
Please see the description box below video (click down arrow on the right hand side, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
Lowcarbrecipeideas
This cake is simply heavenly....it is so good.,so tasty & so light & airy.
I made it yesterday & all my guests loved it... I'm a coconut freak & anything coconut makes me happy 😁😁
Thank u Elsie❤️🤗
I am so happy to hear that ! Thanks so much for your feedback Niki ❤
Thank you so much. I really appreciate the nut free option too.
I’ve tried a few other keto desserts but this is the best cake and dessert I made. I can eat the whole thing without tossing it ir forcing myself to finish. Thank you. It is very moist and good.
Awww... so glad to hear that ! Thanks so much for your feedback ❤
Thanks for your channel and just being you. So helpful 🤗
Awww... thank you so much for your support 🙏 ❤️ 😊
Like the music 🎵🎶🎶
Ohh this cake and a video with different frosting flavors .. orange.. chocolate.. chocolate orange.. lemon.. Peppermint.. would be awesome🤗
I would have toasted lightly the coconut flakes to enhance the flavor.
Yummy 😋 yummy 🤤 thank you
Love this. It's definitely in my list. Omg my list is long🤦😂
Same here lol
Yum!
So beautiful and look so delicious 😋 thank you 🙏
Thank you
Oh that looks divine Thank you
Thank you. Looks delicious
That is so pretty!
Wao!!! 🥲🎉
Hermoso 🤩 y delicioso 😋
Elsie, would I be able to use yogurt instead of coconut cream, like you suggested, and exclude the shredded coconut? I would like a recipe for a plain cake made with coconut flour, so would that work? Thank you, Elsie ❤️
Yes, you can do that, Cathy
@@lowcarbrecipeideas Great! Thank you, Elsie ❤️
That cake looks so yummy, pretty easy recipe to follow. I need to try this cake
Have make 2 at a time to hide eating the 1st with coffee for breakfast 😁
I baked this cake and doubled the recipe, the batter was too thick so added 1 more egg (7 total) more coconut oil and coconut milk 200ml on top of the coconut cream that was already used to achieve a thinner batter like yours. Tasted great! The cake was more of a wet texture compared to yours, why could this be? 🍰
It could be the coconut flour. Some coconut flour are more absorbent than others so that's why the batter turned out thick. Try changing to another brand. The cake became wetter due too much moisture
@@lowcarbrecipeideas Great thank you, will try another brand. Really like to do a carrot cake or red velvet cake next.. Any more recipes coming out?
@@LPCorp111 I do have videos on carrot and red Velvet cake so you can check out the playlist. In fact there's a long list of keto cakes in the playlist.
Okay yum 😍 another recipe to save for later! I do have a few questions though, how do I measure ml to grams? For the coconut cream and coconut oil? I saw that you also said we can replace the coconut cream with coconut milk but does that change the flavor/texture in anyway?
It's the same with ml and grams. Coconut cream will have a slightly stronger flavor than Coconut milk. If using coconut milk you may need to reduce the amount slightly based on the consistency
What is the Title of this song 🎧 🎵🎵
Looks fantastic! Can I substitute the coconut cream with something else?
I think normal (whipping) cream for baking should be fine, as a substitute.
Yes you can replace with whipping cream, yogurt or sour cream
It's looks so yummy how can I purchase your sauce
Can this cake be frozen before icing?after icing? If so, for how long?
Frankly I have not tried freezing the whole cake but it's doable. Normally you can freeze them without the frosting for up to 3 months
Can I bake this using airfryer oven?
Frankly, I have not tried it, but I have received feedbacks that it's doable 🙏
This look delicious! If replace the coconut cream for greek yogurt how much do I use? Thank you for this recipe
Thanks ! It should be the same amount
@@lowcarbrecipeideas thank you
Please I can use coconut milk extracted from fresh coconut? Cos I can’t get the cream at my location
Yes you can. Please see the details at the description box below video 😊
I'm making this cake now, can I use cream cheese instead of butter for the icing?
Yes you can
@@lowcarbrecipeideas thanks.
I made the cake, it turned out good for my first try but I think I made a mistake that with the sweetener.
For the cake part and icing, I used swerve confectioners sweetener but I think that's only for icing correct?what's your take on that? I've just ordered swerves granulated version for my next bake as I realized this mistake when making the icing.
@aydin-jt7cf I think it's fine to use the powdered sweetener for the cake. The only difference is that powdered and granulated sweetener may differ in weight and sweetness level. If your cake turned out just nice with the sweetness level then all is good
@@lowcarbrecipeideas ok thanks
Hi, i love how we can replace almond flour with coconut flour in every recipe! But, how do we replace lakanto with stevia? Should we add more wet or dry ingredients instead? Thanks!
Are you using stevia liquid or powder?
@@lowcarbrecipeideas I'm using powder.
Ahhh ok.. just add your stevia powder there's no need to adjust other ingredients
@@lowcarbrecipeideas Will it have a same consistency? I will try. Thanks.
@@__-jm1oz Should be no problem
The baking powder amount seems wrong. 3tsp is a LOT for a cake this size. My cake came out tasting VERY salty like baking powder. Can someone help me with this?
12g converts to about 2tsp NOT 3!!!
Hi Karen, as low carb flours are heavy, we tend to use more baking powder as leavening agents to boost the rise. 12 g is based on 4 g per tsp. It's best to weigh ingredients for accuracy as not all cups and spoons are the same everywhere. You can reduce the baking powder if you wish. The salt amount is only 1/4 tsp so it should not be very salty unless you used salted butter.
hi, is the weight of eggs not included egg shells？
Yes its the weight of the content only
If no oven, can it be steam?
Frankly I have not tried that so am unable to advise 🙏
Can I just use water to replace the coconut cream?
Water in small amount is fine but not the entire amount of liquid required as the cake will lose its richness and flavor.
@@lowcarbrecipeideas thanks
😎👍👌✌🖖😁
This will be my first Keto cake and I have a question about the flour. Why is there such a difference in the amount used: .5 cup for coconut vs. 2 cups almond? Do they both produce the same volume of batter?
Coconut flour is very absorbent and will bulk up after absorbing all the eggs and liquid. Hence, only a small amount is required. That's why it's cheaper and healthier to use coconut flour. Almond Flour will yield slightly more in volume. Both will result in a soft and moist texture
@@lowcarbrecipeideas thanks!