The real italian spaghetti with seafood
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- Опубликовано: 13 сен 2016
- Chef Alberto ARIENTI shows how to prepare spaghetti with seafood . A recipe simply delicious. Seeing is believing!
Video by www.agenzia-lignano.it .
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a simple dish that I have tried and I can tell you it was delicious . Thank you chef Alberto for your expert instructions.
Thank you very much. I will tell it Alberto. Bye from Lignano - Italy
You're Welcome.
Any type of food looks the most delicious when prepared by an Italian chef.
Hell no
Grazie per la bella dimostrazione. Sembra certamente magnifico il pasto. Bravo!! Ciao
One of my favorite plates! I had it both in Italy and Croatia. They were both excellent! don't forget to have some good white wine to accompany it.
Mi viene l’acqualina in bocca mhummmmm buonooooo 😃 bravissimo ! La grande classe 👍
Had this dish in Italy on my holidays last week. Cost 13 euros. Best money I ever spent. Tons of seafood on the plate.
Wau good job my friend,look so delicious.
Excellent... I am so grateful to watch a true Master at work... Thank you Lignano for sharing...
La migliore ricetta vista fino ad ora complimenti chef
Ricetta semplice, successo garantito!
It look like pasta with seafood gumbo. Excellent!
thank you
Enfin la vraie recette !!!!!!!!!!!!!! Grazie mille !!!!!!!!!😘😘😘 Bacci !
Looks great, so simple yet delicious
Exelente maravilloso dios te bendiga por compartir tu arte !!
gracias
Bravissimo Chef, I emigrated to Canada in 1948 but still have nephews who own and operate Fontana Marina in Pedaso Ascoli Piceno on the (Adriatic side). Great people, great food, great country - VIVA ITALIA!
the difference between a professional and you at home 😂 grazie maestro!
so glad to see how he makes this authentic dish
It'd be great if I could understand what the hell he's saying I don't speak Italiano.
Super recette.
Grazie Mille Chef.
Super chef 👍 sei grande 🥘
Grande cocina italiana😋👍👌
Ate this dish while visiting Rome. It was excellent, especially the prawns.
That man is a true master. I need to get a pan like that.
Bravo, bravo, bravo, the best pasta ever!,!
Looks amazing! 👏🏼
thank you
Ingredients in the sequence added:
Garlic
Olive oil
Salt
Pepper
White wine
Hot red pepper
Fresh parsley
Fresh tomato puréed
Pasta
Olive oil
Last spice added as toping inaudible
"Fresh tomato puréed"? No, it actually says that it is a tomato sauce (salsa di pomodoro) that he cooked previously to speed up the cooking service (prepare the line)
Merci beaucoup
complimenti per la simpatia :)
Quel coup de main, bravo chef!
Abbassa la musica per favore.
J ait rien compris
Mais le il fait go
Small or large? Large please!!!
Complimenti chef bravo ❤
Simple and delicious!
Bellissimo video 👍 👏 👋 😊
I can almost smell this,bloody brilliant.
Magnifique chef , je vais faire ohhhh Bueno!!!!!
Ça a l'air super bon.. j'adore la cuisine italienne.. un bémol ...les ustensiles en aluminium...!!!
amazing it looks very delicious 😋
yes it does looks good x
Parfait chef ca sent jusqu en France 🇫🇷🇫🇷👍👍j en veux. Merci pour cette vidéo.
Yes I must say, Italian food is simple and delicious together. Accompanied with wine, lot of red wine it'll be a nice evening.
It’s normally white with fish dish but whatever fits you is good
Die einfache Küche ist oft die beste. Hätte ich fast geschrieben.. "Einfache Küche" wie hier bedeutet: Fangfrische Meeresfrüchte, gutes Olivenöl, vernünftiges Tomatenpüree, anständigen Knoblauch, gute Pasta, frische (!) Petersilie... Und einen versierten Koch nicht zu vergessen.
Danke für den Upload!
You've done very well thank you
La miglior cucina al mondo li italiana
Buoni! Bravo! Devo farli per forza.
grazie, riferirò allo Chef !!
Complimenti!
Excellente ! Merci!
Nice video !
It looks good and delicious
Bravissimo!!
I am Montagnard Indigenous love Italian pasta with seafood.
if you can find fresh seafood is very easy to do, trust me
il miglior conduttore di calore ,mi sembra sia il rame,la massima espressione in cucina sono le pentole "agnelli",,grazie,ricetta buona,,complimenti pe la simpatia,
in realtà è l'argento il miglior conduttore termico , purtroppo oltre il costo delle pentole d'argento avrebbero anche il problema argento cibo che non è salutare anzi ... quindi le vere pentole da professionisti sono un multistrato di rame e inox , una 5 strati è gia una ottima professionale ma so che arrivano anche a 7 strati , per darti un idea una padella 28/30 cm 5 strati cioe inox rame inox rame inox , costa sui 100€ ma la trasmissione di calore è perfettamente uniforme e sono praticamente indistruttibili , in fondo lesinare su una cosa che usiamo tutti i giorni non a molto senso e la differenza quando cucini è palese , io sono un operaio elettrotecnico , ma comprare alcune pentole professionali è stato il piu soddisfacente accquisto dei miei ultimi 10 anni .
Can someone tell me what was the juice in the can that he put in the middle and the seasoning beside the salt the and pepper?
Superbe vidéo merci pour le partage sans chichi Bon mardi
Excellente!!
Chef ! Chepeau ! Fantastic ! 😋🍽️🍾👨👩👧👦🤳👌✌️
traduction de la recette svp
Ah..pasta al vongole..
Merci.
Un régal.
SACHA VORONEJ Bonjour les ingrédients en Français cest possible svp merci d'avance
Adoro questa ricetta! Sembra delizioso!
Io che l'ho mangiata ti confermo che è super :)
Buon anno da Lignano
Devo fare questa ricetta. Buon anno anche a te!
Buon appetito
Bonjour Chef !
Merci pour la démonstration. Dommage que je suis nul en Italien.
J'ai compris 50/100. Quelques ingrédients m'échappe.
Bravo! c'est appétissant.
Durin andré alain que pensez vous de cette recette ? ruclips.net/video/hqkk-Pt2ink/видео.html merci
Sei un mago chef
Meraviglia! BRAVO Chef
How simple to watch, thanks for demo cooking chef
Fantastico.. Che Bellezza questo piatto.. 👌👌👌💯💯💯
Merci chef pour la recette magnifique et délicieuse parfaie
I had a seafood ravioli at a fancy restaurant one time that was unbelievable. 🍴
il est ou le rapport´
Italians know things about cuisine!
Can you tell me where are your cookings pan from please?
I do not know why I am watching this when I am super hungry! :(
we are all hungry
fantastic. thanks
you are welcome.
Soon we will publish new fantastic Italian food preparations.
Stay with us
GREAT! but I am curious what the name of red source at 3:29 ?
wow super recipe and delicious👍👍👍big like！thanks for your sharing with us👌😄😄
Espectacular ❤
Does anyone know what type of pans and pots he uses?
Excellent thanks you🇮🇹🇮🇹🇮🇹
grande maestro....... saluti dal montenegro
mine always turn into a soup, and then I would overcook, so i have been taken the seafood out, put pasta in the sauce until it thickens and then return seafood to mix, How does he thickens the sauce so quickly?
Grazie per aver condiviso l'ottima ricetta! Lo proverò sicuramente sul mio canale! Mi sto iscrivendo, continua così. 👍
Grazie 🙏🏼 Continua anche così 👍 Mi piace molto 👌
Pure genius .....Throw some clams and prawns into a pan with olive oil, shuffle them around a bit , add pomodoro sauce, stir again. Smile, wave your hands , throw in some noodles, shuffle it around in the pan, and presto the Worlds best meal! Amazing isn't it?
The trick is in the hand waving
La salsa di pomodoro con che pomodoro si può preparare? Va bene anche il concentrato?
Saluti da Chile. Molto buono
ricetta fantastica chef
grazie grazie, glielo dirò senz'altro!!!
Pragmatico!! Questo quoco ne ha fatti 6000 di piatti cosi’ deve muovere il culo perche’ nessuno aspetta 1 ora per un piatto capito?
è fantastico ricetta italiana .
Wow just amazing ! Grazie for sharing this recip greetz from Austria :)
Bitte gerne. Guten Appetit. LG aus Lignano
it is a lovely recipe
Thank you from uk 🤗
Grazie per una ricetta speciale in attesa del tuo nuovo
Grazie per la ricetta. La provero' subito
Thank you for the excellent video the music was wonderful
Bravo grande piatto!!!
that is the real dish,that man is the best
li faccio anch'io a casa! :-) bravo!
Is there any way to get more cooking content from this chef?
bellissimo! se poi si sentisse anche quello che dite, sarebbe fantastico!
Thank you for amazing recipe.
Thanks for sharing 👍
you're welcome x
Was ein Top Typ, der ist ja klasse . Nich Maggi Gewürzmischung 1 bis 17 . Das versuche ich auf jeden fall nach zu kochen. . Viele Grüße nach Italien
i almost do not mind anymore that the romans once invaded my country lol :P looks great gotta try it
Nice food 🥘 delicious 🤤
it is lovely
Ingredients please in English looks delicious chef!
Tenho vontade de conhecer a Itália
الله يعطيك الصحة 🌹👍🌺🌺🌺🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹👍👍🌺🌹🌹👍👍🌺🌹🌹👍👍🌺🌹🌹👍
1 Gamba for 2 piatti, my wife is going to kill me
Can any one provide a list of ingredients ? Besides the olive oil, what are the two other bottles he used + what are the various herbs ?
white vine
Супер,просто,красиво,аппетитно.
spasibo
Bella musical Bella cusina italiana viva italia...
obrigado
Eine Klein nacht music
Di Mozart,la musica
Today, I went for a walk at the shore and gathered some wonderful mussels and cockles. Home again and I softened onion, shallot, leek, garlic, tomato and chilli in a pan with fresh sage, oregano and parsley. A little home made cider and added the mussels. Does it get any better? The cockles, I'll have tomorrow.