葡萄干千层蛋糕🍰 Raisin layer cake

葡萄干千层蛋糕🍰Raisin Layer Cake
面糊材料Batter Ingredients
无盐牛油Unsalted Butter 450g
糖霜Icing Sugar 130g
蛋黄Egg Yolks 16nos
炼奶Condensed Milk 35g
香草精Vanilla Essence 1/2tsp
普通面粉Plain Flour 145g
肉桂粉Cinnamon Powder 1Tsp
蛋白霜材料Meringue Ingredients
蛋白Egg White 6nos
柠檬汁Lemon Juice 10ml
糖霜Icing Sugar 130g
葡萄干Raisins 100g
第一层（上下火）200·C烤7分钟（无旋风）
The first layer(up and down) 200·C
for 7minutes (no whirlwind)
第二层～九层使用上火（无旋风）200·C烤7分钟
From the second to ninth layer , upper heat
(no whirlwind) 200·C for 7minutes
第十层～十二层使用上火（无旋风）200.C烤7分钟
10th layer to 12th layer ,upper heat
(no whirlwind) 200.C for 7minutes
12寸圆形烘盘
12-inch round shape baking tray

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