Hi from Indonesia....its lovely that indonesian cake can be famous in another country....this is a tastiest cake in my country cause you need at least 20 egg yolk or more....and i using 35 egg yolk for making Lapis Legit or prunes cakes....its amazing taste right?! good luck
Hello friend! As expected, your layer cake recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
Thank you for making the Spekkoek today- It is called Spek=pork belly & koek= cake in Dutch. Originally the batter was divided into 2 parts. One with vanilla, and the other half with the mixed spices. So the different coloring is not from the darker bottom + the top of the cakes, but actually of the spice colored layer versus the vanilla (used to use the vanilla pod) only coloring of the 2nd layer and so you can see the different layers, not only from the top and the bottoms of the cake layers=====. But most people just rely now on the coloring of the top and the bottom of the spekkoek for division.
Hi Hao's kitchen indonesia layer cake. Today i bake already i bake original is very delicious no need buy. i forget ask you put vanilla how many tsp spoon. i waiting your reply me ok
hi～ Im happy to hear that you success to make layer cake❤️vanilla normally i put 1/2 tsp, around 3g, if you want more fragrance can put more, but pls don't more than 5g☺️
Hi Hao's kitchen Indonesia layer cake. i can not find 17 cm square pan. But i buy 8 inch like do roti. One scoop is 80 gram can do or not. NOW i waiting u reply me OK thanks
Hi Hao's kitchen i like your indonesia layer cake. i got buy is very expressive. i can not find Mix spice bakery shop dont have. This Mix spice not same chinese use 5 spice powder. Or can I put vanilla extract. i use 8 inch square pan can. i waiting your reply me ok
@@buikimnguyen7420 hi I just bought it from supermarket, it state LAYER CAKE SPICES on the bottle. Included cinnamon, clove, nutmeg, cardamom,and other spices☺️
Hi Hao's kitchen indonesia layer cake. Mix spice bakery shop got ma.if dont have how to do. i want to ask Hao's what is clarified butter. Where can buy bakery shop got ma. i waiting your reply me ok
hi～ I'm not sure whether other bakery shop got sell or not, my area here didn't sell. I bought it from TF hypermarket. Butter is the product of milk, normally will content abit milk with it. To produce clarify butter it have more process to eliminate the milk inside the butter, so is milk-free butter. Normally use for cooking or BBQ. My English not good hope you can understand☺️
刚做好的蛋糕可以等隔天回油后才吃，口感会更好😋
密封室温保存可以耐1-2个星期
放冰箱可以保存1-2个月
不过，真的不能减少一点糖吗😅😅😅
@@pohongtan4632 可以的，幅度不要太大，最少不要少过200g☺️
请问千层蛋糕香料在哪里可买到
@@aksiokchua8713 hi你好～不好意思啊，今天才看见你的留言。我是在TF超级市场买的千层蛋糕香料，烘培店通常没有卖☺️
小豪一定要烘焙 不能用蒸的对吗? 请问奮发有卖香料吗?
谢谢你，小豪，昨天我第一次做这个糕，從下午五点做到晩上十点，成功了！
哇，恭喜你啊👏🏻👏🏻☺️这款蛋糕的确会比较长时间在烤的部分，不过也算是值得啦😋
你的教法清晰，容易明白，第一次学做就成功了，谢谢你老师。。贊
我媽媽跟我都是印尼華僑
從小就是愛吃這個
一年吃一次
現在媽媽年紀大了....
感謝您有出視頻
看來該是我做做看的時候了💪💪💪
hi你好～可以试试看，做法不难，只是需要多一点耐心☺️
謝謝你
天啊我终于找到这个蛋糕的做法了！谢谢小豪。一定要试着做, 这会是梦中妈妈的味道。
hi你好～做法其实不难，就是比较耗时，有空可以试试哦☺️
小豪你好 香料奮发商店有的买吗?
Hi from Indonesia....its lovely that indonesian cake can be famous in another country....this is a tastiest cake in my country cause you need at least 20 egg yolk or more....and i using 35 egg yolk for making Lapis Legit or prunes cakes....its amazing taste right?! good luck
做好了，真的好好吃
糖份有减10％，刚好就是微甜
我是做18粒蛋因为用8寸模
做好高度有5cm.
今天想做20粒蛋的，还是一样用8寸模，看看会有多高😊
当然所以材料我有跟着比率加量😁
我也是第一次做，就成功了。谢谢老师教导！
Hello friend! As expected, your layer cake recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
Thank you for making the Spekkoek today- It is called Spek=pork belly & koek= cake in Dutch. Originally the batter was divided into 2 parts. One with vanilla, and the other half with the mixed spices. So the different coloring is not from the darker bottom + the top of the cakes, but actually of the spice colored layer versus the vanilla (used to use the vanilla pod) only coloring of the 2nd layer and so you can see the different layers, not only from the top and the bottoms of the cake layers=====. But most people just rely now on the coloring of the top and the bottom of the spekkoek for division.
I was about asking the same question...dont u have to devide the batter in two? One with spices and 1 without....im confused the batter is not devided
很棒的食谱👍第一次做就成功了❤️
恭喜你🎉👏🏻😊
谢谢你。你终于发布了印尼千层蛋糕视频了🥳
这款蛋糕真的超级美味，可是要克制，一天不可以吃太多😂
@@HaosKitchen 不要紧，我宁愿多跑几步路，就为了多吃他 😂
@@zhengxulim104 可能要跑不止几步，很多很多步才可以😂
@@HaosKitchen哈哈哈哈哈 😂
請問如果焗爐沒有上下層調教 那應該怎樣做？ 謝謝
Hi Hao's kitchen
indonesia layer cake.
Today i bake already i bake original
is very delicious no need buy. i forget ask you put vanilla how many tsp spoon. i waiting your reply me ok
hi～ Im happy to hear that you success to make layer cake❤️vanilla normally i put 1/2 tsp, around 3g, if you want more fragrance can put more, but pls don't more than 5g☺️
太棒了！感谢分享!
跟着做也是一次成功，只是那个糖分，油有点恐怖。可是就是好吃😋
Hi恭喜你啊，有好吃的千层蛋糕吃了。这应该是唯一高胆固醇，高糖分和高油量的蛋糕，没有之一😂不过真的也非常好吃😋可以慢慢吃，放冰箱可以耐很久～
老师好！刚刚看到老师的柠檬玛芬蛋糕和这个印尼千层蛋糕我都很想着。请问老师如果依照这个食谱，我用AAA蛋大概要用多少粒蛋黄和蛋白？（因为老师的另一个答复中鸡蛋的重量是包挂鸡蛋壳的） 我看到老师的回复中说你只用了半个钟准备和一个半钟烘烤。真的太厉害了。我都是花3-5个小时的。So, 我打算得到老师的答复后直接做大粒的 ！ 😂
第一次做就成功了，只是带点甜，但还是很好吃，谢谢你的分享食谱。
Just curious, how come sugar is not added to the egg white? Thank You 🤗
I want to try making this cake.
蛋奶素能吃嗎？不知道你說的牛油是奶油還是牛提煉出來的油？
请问牛油是无盐的吗？
熱量太高了！
Do u have to devide the batter? One with spices and one without spices?
I didn't divide, but you can devide if you want, can make two flavour at same cake😉
Yummy and delicious. I will make it
Hi Hao's kitchen
Indonesia layer cake.
i can not find 17 cm square pan.
But i buy 8 inch like do roti. One scoop is 80 gram can do or not. NOW i waiting u reply me OK thanks
yes you can, just the layer will be less😇
請問，用完16個蛋清可以嗎
hi你好！如果你想用全蛋，可能需要参考别的食谱了，可能不会用到16粒，应该8-10粒全蛋就可以了😇🙂
@@HaosKitchen 好的，謝謝你的分享
To bake Layer we hv to use Middle Rack ...is that right✅
小豪师傅，可以用一半的份量做吗？我怕失败，之前做过一次失败，从此不敢再尝试，我的烘炉只有上下火，下火，和grill 而已。 是不是用grill呢？
嗨，你好！我想请教一下要知道你面粉里加的香料是怎么样的？
Can used self raising flour or not? Tq
Hi there～yes you can☺️
你好 想問蛋糕的香料粉去哪裡買 謝謝
老师我照你的方法也是-次就成功了
小豪老师，请问为何烤的时候会起鼓包？
正常的，可能倒面糊的时候把空气包进去了，蛋糕在烤的时候内部的热气也会跑出来，这些都会造成鼓包，要用竹签戳洞，然后把空气压出来😇
Thank you for this! Great job
Hi Hao's kitchen
i like your indonesia layer cake.
i got buy is very expressive. i can not find Mix spice bakery shop dont have. This Mix spice not same chinese use 5 spice powder. Or can I put vanilla extract. i use 8 inch square pan can. i waiting your reply me ok
hi～ layer cake spices is not same with 5 spices. If you can't find it then just omit it, and make the original flavor or vanilla flavor also can☺️
@@HaosKitchen I have the same question. Could you please tell me what is the spice for cake?
@@buikimnguyen7420 hi I just bought it from supermarket, it state LAYER CAKE SPICES on the bottle. Included cinnamon, clove, nutmeg, cardamom,and other spices☺️
请问每一种香料是多少份量，感恩
Are you using fan force. Pls reply dear chef.
我想问如何自己调印尼千层蛋糕香料？
請問烤盤放至於.烤箱180°/180°最下層嗎？
您好～根据烤箱的大小，蛋糕放在中间的位置☺️
@@HaosKitchen
謝謝你的回覆！
請問老師香料要買什麼品牌？品名？（台灣）謝謝您
请问用vanilla essence 取代香料可以吗？
找不到香料其实也可以不放，也可以用vanilla essence取代，蛋糕出来比较像是千层牛油蛋糕😇
@@HaosKitchen 好的 谢谢你～
Gd morning my oven only top heat no bottom heat can do
hi～ I never tried it before with only top heat, I think should be ok cause baking layer cake use top heat only all the way except the last layer☺️
@@HaosKitchen ok thank you i were try first them i feedback to you.
@@tanlyemoy6320 I wish you all the best～🙏🏻☺️
Hi Hao's kitchen
Indonesia layer cake.
Can i use 8 inch mold but not square o. like roti tawar long can do ma. Now i waiting u reply me OK thanks
谢谢。。。。我做的非常成功。。。如果可以真想让你看看
我有Facebook page，你可以找一下，也叫小豪厨房，那里可以发照片😇
@@HaosKitchen 是哦。。我去看看
@@HaosKitchen 没找到。。。。可以email给你吗？
你好 能发链接视频 剩下的蛋清做什么蛋糕 谢谢你
你好~可以做天使蛋糕~😋
ruclips.net/video/3cKC8fXy7to/видео.html
如果只是用蛋黄是16粒 吗？
The height of the cake tin ?
蛋糕糊放久了会不会消泡，那么久需要放冰箱吗？
可以不放香料吗？没看过有卖这个
可以的，不放香料做出来就是一般牛油蛋糕（磅蛋糕）的味道😇
请问假如我的蛋黄不是被我不小心隔离蛋黄和蛋白的时候都散了 还可以用吗
你的意思是蛋黄破了？可以用啊😇
@@HaosKitchen okk 谢谢你🥰
想請教全蛋黃口感上是會變扎實嗎？差別在哪裡？謝謝
全蛋黄的配方水份比较少，口感会比较扎实。最传统做法还是用全蛋黄，打黄油霜的时候也不容易油水分离。改良版的加了蛋白，口感会比较松软☺️
Can I use 8x8 in cake tin for this recipe ?
yes you can, just the layer will less abit😇
请问印尼香料要去哪里买呢？单一放肉桂粉行吗？
我是在超级市场的烘焙材料部买的，烘焙材料店应该也买得到。可以啊，可以根据自己的口味调整香料，如果单一放肉桂粉，可能量就不需要到5g了☺️
Wow!! I've been wanting to make this but it seemed intimidating! 😊
😂😂😂actually not difficult just needed some patient
Delicious Indonesian Kueh
请问可以做少甜的吗？
hi你好～可以适量减一点点，大概10-15%就好☺️
How long did it take you? 😀
Mixing batter part around half n hour, baking part one n half hour😅
會過甜嗎？因不可以吃太甜？🙏🙏🙏
我觉得刚好，反正一天最多吃3片罢了😅你可以适当减20%左右的糖，最好不要少过200g☺️
我因为时间烤得长，每层约4到5分钟，牛油糊会让蛋白消泡，蛋糕糊最后变稀了，哪要如何控制得当，谢谢您了🙏
可以从两点下手:
第一，建议不要减糖。因为打发好的面糊要坚持很长时间不消泡，糖在这方面可以起到很好的保护作用。
第二，蛋白要打到够硬。虽然和面糊混合的时候有一点困难，可是只有这样蛋白才不容易消泡。
另外，如果天气实在太热，蛋糕在烤5分钟的同时，面糊可以暂时放进冰箱。不过千万不可以放太久，以免面糊温度太低凝固了。如果有保丽龙箱子更好，面糊放在里面绝对不融化☺️
好的，谢谢您的细心回复🙏👍👍👍
太厉害了。。。这应该是最多蛋的蛋糕了😨😨😨
真的，应该没有比它更多的了😂😂😂
小豪你好， 请问butter 可以用marjerin 取代？ 如果要尝试小量的，食谱可以除2 ？
建议一半butter，一半marjerin。可以减量，只是层数会变少，一样可以成功的😇
Is too sweat?
It won't😇
千层蛋糕香料那里买
我在TF买的（同发）
可以分享食谱吗？谢谢！
点一下标题就看见食谱了😇
@@HaosKitchen 7:50 7:52
盆大小有分别吗
请问鸡蛋大小会影响吗?你用A蛋吗?
hi你好～会有一定的影响，我是用小鸡蛋，大概是c级，建议用差不多大小的鸡蛋☺️
Good n nice cake
Tasty😋
请问哪里买千层蛋糕香料，谢谢
TF超市烘焙材料区买的
如果烤箱没有得分上下火是不是就不能烤这蛋糕了？
不是完全不可以，只是你要想办法隔绝下火，底下盖一层厚厚的铝箔纸后者木板
@@HaosKitchen 好的，谢谢你
你好，请问有8吋方模的食谱吗？
我的方模是7寸的，你可以用这个配方做，蛋糕矮一点罢了😇
谢谢
小豪，我牛油打发了加入蛋黄的时候，到最后变成蛋花的感觉。油水分离了如何补救
油水分离了😨你用坐冰的方法来打，就是用一个大盆里面装冰块水，牛油盆隔冰水打。牛油重新凝结起来蓬发后才继续加蛋黄。如果蛋黄已经加完了，就是一样用坐冰的方法来打，可能时间会比较久一点。
好滴，我无法抢救成功。但还是勉强做了出来，吃了蛋糕口感没有那么好，卡油。😥
小豪你好，请问鸡蛋是用什么size呢
如果没有记错，当时我是用c蛋😇
Hi..怎么我做的不夠軟。。昱什么原因？？
有沒有人可教如果沒有上下火的烤箱,怎補救呢?
你好，请问17x17是多少寸？
是7寸的☺️
@@HaosKitchen 谢谢☺️
@@yeekim100 不客气，祝你成功☺️
那个千层蛋糕香料哪里可以买？
hi你好~我是在普通超市买的，同发（TF）的烘焙材料部分~
@@HaosKitchen 好哒 谢谢你 英文是mix spices吗？
@@hjcnntan8422 外面是写kuih lapis spices。如果找不到，mix spices成分也差不多的，可以用来代替☺️
请问等待回油的时候 需要等到隔天 是放在冰箱 还是 室内就行了？谢谢🙏
室温下，用盒子装起来就行了😇
想問一下為什麼我的蛋糕都不像你的烤出來有上色！😅
烤箱的温度偏低，需要调高温度才行😇
Hi Hao's kitchen
indonesia layer cake.
Mix spice bakery shop got ma.if dont have how to do. i want to ask Hao's what is clarified butter. Where can buy bakery shop got ma. i waiting your reply me ok
hi～ I'm not sure whether other bakery shop got sell or not, my area here didn't sell. I bought it from TF hypermarket. Butter is the product of milk, normally will content abit milk with it. To produce clarify butter it have more process to eliminate the milk inside the butter, so is milk-free butter. Normally use for cooking or BBQ. My English not good hope you can understand☺️
请问为什么我的牛油打了很久还是软软的。
我猜你的软意思是很水吧，应该是融化了。还没有加鸡蛋之前，牛油加糖大概打5分钟就够了。如果牛油融化了，怎样打都不会发，先放冰箱10分钟左右，牛油有一点凝固了才打☺️
谢谢你的回复，应为我的牛油从冰箱拿出来后，放在外面太久了'，很软。打了很久颜色也不会变白。但是蛋糕也做成功。还有一个问题是我的蛋糕每层大概3分钟150c 就上色了。
@@lilikwok9884 印尼千层蛋糕厉害的地方就是牛油不用很完美也可以成功~3分钟上色没问题，可能你的烤箱火力比较猛，酱烘烤时间就会缩短很多~
很感谢你的回复。
Hi Hao's kitchen
Indonesia layer cake
What inches mold you use.
Now i waiting u reply me OK thanks
Hi I use cm as measurement, 17cm*17cm mold😇
为什么我的蛋糕模是水水的？
可以把配方減半嗎?
有沒有影響?
影响不大，可能层数会少一点☺️
@@HaosKitchen 謝謝您
I been dying to make this but think about the egg whites I be wasting 🤣
Hahaha😂 keep the egg white for other recipe or fried rice
@@HaosKitchen ya prob make some pavola hehe
小豪，请问你是那里人
你好！我是马来西亚人，住在南马☺️
@@HaosKitchen 👍谢谢你
@@HaosKitchen 小豪，你有教娘惹糕，九层糕吗？😃
天啊
👍👍👍
👍👍👏👏🙏🏼🙏🏼🙏🏼
想做，可是要16个蛋 破产了 😂
Hi你好～原本是要24个鸡蛋的，这是改良版😂不过印尼千层蛋糕不容易失败，只是要有耐心，做好了放冰箱慢慢吃可以耐很久☺️
@@HaosKitchen Hi 你好阿豪 那么如果我要做 你觉得24个鸡蛋还是16个鸡蛋比较好吗？ 🤔
我想试试做 第一次咯😂
@@ykkkjun8962 hi你好～我会建议你先做16个鸡蛋的配方吧😎16个鸡蛋因为有用一部分的蛋白，蛋糕口感比较松软。全蛋黄的蛋糕口感比较扎实，不过很香😋
@@HaosKitchen 原来如此，好的，谢谢小豪意见鸡蛋🥚 我会尝试第一次做看看成不成功 😃
@@ykkkjun8962 那我先预祝你大获成功💪🏻☺️
我的蛋糕没有一层的
Like
一看這指甲，就沒有一點食慾，這人身體狀況很不好👎
Oh! 7:03……7:38…………，9:14……
请问是用A蛋吗？