On removing the fat and reusing it. Put the broth in a cool place, to let the fat solidify on the top for easy removal - dont discard it! There is a little water in this fat. Get rid of it by boiling the fat at 120 degrees C / 250 degrees F. Water will evaporate, leaving just the fat. Cool fat. Keeps for a month or more in the fridge, forever in the freezer. Great for frying stuff, baking etc.
For easier collection, put cling film on top until it touches the broth. Now the fat will cling to the film and when you pull the film away, the fat will come with.
No no no no... Why the fuck use chicken wings, theyre expensive as hell. Use the chicken carcass or debone chicken thighs. Where im at wings are going for 1.99/lb I understand that back in the day wings were considered garbage but with buffalo wings now they cost more then chicken breast and chicken thigh per pound
I'm generally a huge fan of everything Bon Appétit does but I'm not crazy about the amount of waste involved in the name of speed here. It's worth roasting a whole chicken and then using the bones and remaining carcass for an overnight broth. If you're this short on time, go to the grocery store.
I get your point but Im not going to risk my health for some store bought chiken broth with a sodium content of 900mg per serving. Plus the biproduct can be functional for compost garden.
Tree And a Duck while im not a chef and havent read comments i can say this. When wings cost double the amount oh thighs you would be crazy to use em for stock. When they were throw away pieces cool but since the advent of wings the price for these "scraps" is unreal. Chicken thigh with more meat are cheaper per lb than wings. Do you get it now?
Tree And a Duck from your comment sounds like you do fuck all for cooking or you'd know. Chicken wings arent scraps anymore. Theyre hyped up in price. It's like trying to make beef stock with a ribeye steak instead of a shank.
Tree And a Duck or maybe if there are so many people saying the same thing in the comment section maybe you are the dumb fuck that doesn't get it "LOL"
Tree And a Duck im sorry which comment/s were you referring too since you mentioned chefs being plural? How would have done it differently and why? I actually didnt get worked up but I want you to explain your comment since all of the "chefs" offered their advice? Don't have any huh? Then shut the fuck up, suck on your thumb until mom calls you down for dinner. Let the adults who have done this and can relate tell their side and give advice. If you've never done this before you have no basis to comment on and again go wait until your mom calls you for dinner. Im not worked up, I just love talking shit and calling people out on their know fuck all attitudes. Bring it back Jr..
On removing the fat and reusing it.
Put the broth in a cool place, to let the fat solidify on the top for easy removal - dont discard it!
There is a little water in this fat. Get rid of it by boiling the fat at 120 degrees C / 250 degrees F. Water will evaporate, leaving just the fat. Cool fat. Keeps for a month or more in the fridge, forever in the freezer.
Great for frying stuff, baking etc.
For easier collection, put cling film on top until it touches the broth. Now the fat will cling to the film and when you pull the film away, the fat will come with.
Better than chicken wings, my mother uses chicken necks.
How much chicken necks do i need then for this recipe
@@blackfoot5075 it's a massacre!!
My Nona used chicken feet sometimes basicly whatever wasnt used in dishes
If you live in Asia, I suggest chicken feet. Easy to get, cheaper, rich in collagen.
I love this quick method! Thank you
Was that you mirroring in the lid, Carla? :)
Just for the heck of it I would also throw in some lime leaves
No no no no... Why the fuck use chicken wings, theyre expensive as hell. Use the chicken carcass or debone chicken thighs. Where im at wings are going for 1.99/lb I understand that back in the day wings were considered garbage but with buffalo wings now they cost more then chicken breast and chicken thigh per pound
Thank you
Genuine question: what should one do with the remaining chicken etc?
Ragoût
Give it to Rover.
I'm generally a huge fan of everything Bon Appétit does but I'm not crazy about the amount of waste involved in the name of speed here. It's worth roasting a whole chicken and then using the bones and remaining carcass for an overnight broth. If you're this short on time, go to the grocery store.
Steven LaFollette
Agreed. Why waste so much meat and vegetables......
you can eat the meat. and the veggies too. I do that (even if I don't use that much meat/vegs)
I think bones are used in chicken stock not broth , chicken broth is made using meat
I get your point but Im not going to risk my health for some store bought chiken broth with a sodium content of 900mg per serving. Plus the biproduct can be functional for compost garden.
I think that's the difference between a stock and a broth. One uses bones and the other use meat.
lol sooo many chefs in the comment section.
ikr
Tree And a Duck while im not a chef and havent read comments i can say this. When wings cost double the amount oh thighs you would be crazy to use em for stock. When they were throw away pieces cool but since the advent of wings the price for these "scraps" is unreal. Chicken thigh with more meat are cheaper per lb than wings. Do you get it now?
Tree And a Duck from your comment sounds like you do fuck all for cooking or you'd know. Chicken wings arent scraps anymore. Theyre hyped up in price. It's like trying to make beef stock with a ribeye steak instead of a shank.
Tree And a Duck or maybe if there are so many people saying the same thing in the comment section maybe you are the dumb fuck that doesn't get it "LOL"
Tree And a Duck im sorry which comment/s were you referring too since you mentioned chefs being plural? How would have done it differently and why? I actually didnt get worked up but I want you to explain your comment since all of the "chefs" offered their advice? Don't have any huh? Then shut the fuck up, suck on your thumb until mom calls you down for dinner. Let the adults who have done this and can relate tell their side and give advice. If you've never done this before you have no basis to comment on and again go wait until your mom calls you for dinner. Im not worked up, I just love talking shit and calling people out on their know fuck all attitudes. Bring it back Jr..
That's Claire.
I thought it was Carla with all the curls.
Could you not do better
my mom makes it better since shes mexican
Itlians take the cake in cooking. Everyone knows that. Not that I dont enjoy mexican cooking