Chef Jean-Pierre Makes PERFECT French Fries | BEERGR Reacts
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- Опубликовано: 11 сен 2024
- Chef Jean-Pierre's Video - • How To Make Perfect Fr...
@ChefJeanPierre is absolutely one of my very favorite chefs, especially on RUclips and I hope you look him up and watch some of his videos. He is a wonderful teacher and very entertaining! His recipes are TOP NOTCH!
I had fun making this one, I hope you enjoy as well.
As always, I appreciate you!
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My Website - beergr.com
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#chefjeanpierre #frenchfries #reaction #react #reactionvideo #cooking #chef #yeschef #fries
Chef Jean-Pierre's Video - ruclips.net/video/AF5qxJTb0k8/видео.html
@ChefJeanPierre is absolutely one of my very favorite chefs, especially on RUclips and I hope you look him up and watch some of his videos. He is a wonderful teacher and very entertaining! His recipes are TOP NOTCH!
I had fun making this one, I hope you enjoy as well.
As always, I appreciate you!
Follow Me:
My Website - beergr.com
Facebook → facebook.com/beergrrrrr
Instagram → instagram.com/beer_gr/
Heyyy!! I watched Chef’s video just this morning when it first came out. Ahh, he has been one of my most favourite chefs on youtube for a couple of years! I watch him regularly with my son (we are dorks and we dance to his intro music 😂😂) Chef JP is the coolest! And kudos for 20k subscribers 🔥 I am not surprised though, because you are awesome sir. I found you for your reaction to asmongold, but I subscribed for you. Cheers ✌️
The first time I saw Chef Jean-Pierre he said: "If your guests don't like butter, tell them to go and eat somewhere else". That sense of humour got me hooked. He is my favourite as well. What a great guy.
Indeed! And dammit he’s right lol
He is humble as well, he is the only chef on youtube that will admit a mistake, either too much salt or no salt, or he forgot an ingredient or two, or he overcooks something. This makes him the absolute BEST for me
To any newcomers in the kitchen that are going to check out chef Jean Pierre; he used to also run a culinary school and his videos loosely follow that formula. Start with the videos from 2020 or so, then move along chronologically. He starts to introduce more advanced methods as he goes along. Clarified butter, for example, he uses often. He doesn't use it in the beginning because he hadn't yet made a video on making clarified butter. It's educational and fun and meant not to be overwhelming or scare off new home cooks. Hi Mr. Onyo if you see this lol!
He is absolutely the best RUclips Chef. He is both very informative and completely hilarious. Love Jean-Pierre.
Chef JP makes cooking accessible and he's so cheerful and charming.
Love his humor and easy going attitude. not at all what I was expecting but I'm officially a fan.
I'll be honest, I wouldnt watch one of these cooking videos myself, but watching you watch him and be so wholesome and humble makes it really easy and cozy to watch
Jean just butters me up love him ❤️
I am a Chef Jean-Pierre fan, he's always such a happy go lucky guy, and I agree he does such a great job making tasks seem much easier. That said, this seems really over the top for fries. Though I suppose if you are going to make "perfect french fries" there aren't going to be short cuts. This was another fun one! Thanks for sharing. :)
Congrats on 20k, you deserve much more!
Thanks a ton!
Chef Jean-Pierre is an INSTANT Subscribe from me.
You're right, the intro sells it. He's either going to sell me a Blendec blender or make cooking entertaining...
He seems like a really good guy! Fun to watch and i am learning alot :) I watch him every week and i aggree :) instantly subscribed :)
Bravo-Chef Jean-Pierre, votre talent de chef ainsi que communicateur vous honore. Merci à vous et bonne santé.
I loved his video where he makes butter. He's hilarious indeed. The face he makes. Classic.
ruclips.net/video/r8YdEqDm1zk/видео.html
Ohhh that is a good one!
Yes but He is my favorite chef too. Its ok we share 😂
Chef Jean Pierre is a master in the kitchen and that makes cooking fun with his unique sense of humor and his easy to follow tips and tricks that make extremely difficult recipe's not so intimidating. I made Eggs Benedict from his recipe... first time... they were perfect and delicious! What a great guy.
Love Chief JP, he makes cooking fun, love the review
Thanks for the reference to Ore-Ida Fast Food Fries!!! Got them and tried them today. They are incredible~!
Yes they are!
I am new to the kitchen. College student. I could burn water. But I appreciate the simple videos. Will try the pizza roll one 😂. Excited for this French fry tutorial
I made the pizza roll. I am so bad in the kitchen, and it was extremely easy. Turned out amazingly.
Trust me, follow chef JP's instructions and you will be very surprised at what you can cook. Start with some of his basic recipes, although even the ones that sound complicated are not. He makes them very easy. You just have to have everything prepped & ready to go. I did it, after all these years of burning water, so I know you can do it!
The thing for me is this: I can suffer trough even bad thin or shoestring fries. If a thicker fry is not crispy and limp, its a big no go for me. If I don't know the place I am ordering from or have to resort to take away(fries are rarely in best condition if they are delivered to you), ill usually take thin ones. Ill do the big chunky ones at home or eat on site at the place I know
I am right with you! Ordering fries takeout is tough, and not usually the restaurant's fault either. Just the nature of putting a hot steamy fry in a container, ya know
I'm so hungry watching this video lmao, I'm not picky about my fries. I've never met a fry that I didn't enjoy.
I watch him every day i love chef hes taught me so much❤❤❤❤ty
I could watch Jean Pierre videos during funeral and I'd be smiling all the way through
BAHAHAHAHAAHAH so true!
Dang I can't believe I wasn't subscribed! Been watching your videos since the first asmond steak
Well whatcha for partner??? 😜
This is such an easy to understand recipe. I think I will try it for dinner tonight.
Lmk how it goes!
We used to have a local farmer's market distribution centre that sold frozen fries and they really seemed like they were only cooked this way and frozen. Not anything added like the name brands. we used to fry those up and or just bake them and they were great.
5:14 those crunchy steak fry Red Robin motherfuckers are my favorite
🎉 Congratulations on the 20k! 🥳
Thank you so much 😀
@@BeergrYT No THANK YOU, i'm loving the channel so far.
@5:27 in the vid... Prop done Wedge Fries are the way to go... But I love the man as only a cook could love a cook
Congrats with the 20K
Thank you 🤗
Would love to see your take on tacos soon! Been waiting on a taco video
Hey, I have a couple taco vids I did recently. Picanha tacos and Bulgogi tacos!
congrats on 20k
Thank you so much 😀
Man Jean is awesome
He is my favorite also.
very glad to have discovered your channels from the asmongold videos/reacts. watched every vid since then !
👏🙏🙏
Its basicaly restaurent fries. I did the same when i was working at a sugar shack but scare with spices. I was bouilling maple too ;)
9:20 is that a fart ? lmao
LOL - no I am a "leg-lifter" - it had to be my stomach hahaha
Been a viewer for a bit because of you reacting to Asmon's steak video, I love Jean-Pierre's video, he has a fantastic video for making butter if you haven't seen it but honestly, it makes me not want to buy butter at the store.
Oh yes I have seen it, and I love the way he says BUTTER!
@@BeergrYT yesss lol, it would still be to much butter for Asmongold though.
They hot! 😂 reminds me of cooking with my fam.
YES!!!
Onyo first! 😂
There is zero chance I am trying this recipe because i am so bad at cutting veggies(ended up in the hospital twice from cutting accidents with veggies). I'm just here for content of you.
Also, idk if you have ever tried them, but those Smiles french fries are absolutely amazing. Super thick and the outside is crunchy, with a nice mushy inside.
easy fix, just use a pipe compressor to shoot the potato through a serrated grate
Love it❤
Bring back the handlebar mustache!
Hahaha, it was a good one. At the time of that thumbnail, it was up to my eyebrows when unraveled 😂
Try making these using beef tallow! maybe a nice burger or steak as well, would be an awesome video 🤤
Hell yeah! That is my preferred method for sure!
I just discovered Jean-Pierre's channel today and here you are reacting to one of his videos, what are the odds
The odds are good! Lol
Congrats on the subs, I'm a convert from asmongold's channel and I'm a terrible cook, so getting to see you cook helps to build up my confidence to try myself.
THANK YOU!!! Keep cooking! You can do it!
Chef Jean pierre is the best RUclips chef no doubt, earlier Joshua weissman number 2
Seems like frozen lets them brown on the outside without overcooking the inside.
I’d have to agree!
VERY LONG INTRO! Super Video
Maybe you could make a video of your frozen bag fries on the griddle for us lazy gamer folks 😅
Sure thing!
@@BeergrYT I do all the cooking for my family and never thought of trying to make fries that way. Honestly I don't know how that would work. I usually either bake them in the oven or in the air fryer (just for them to be healthier) and make clean up easier. Also if you don't make a video would you mind sharing which brand fries those are? Wouldn't mind trying them with my family (have a 3 yr old) and fries are one of her favorite food groups right now sadly lol
@@noble61483 hey I have a 3 year old also! The struggle is real, except for steak, girl loves high grade, prime steaks lol. The French fry brand is Ore-ida and they are the "Fast Food Crunchy" ones.
@@BeergrYT ok thanks! I wish I could get my daughter to eat anything high grade. I make homemade food for us, but sadly we make a plate for her and she just says no don't like it. Even though my wife and I agree most my cooking tastes better than any restaurant we go too! 😅 I usually follow recipes from chef John from foodwishes, but we are excited to try making your cast iron pizza very soon just need to buy some yeast first, this will be outside my comfort zone since I always tell my wife I'm no baker so she usually does those item with our little girl! Will send a pic when we make it. thanks again
@@BeergrYT I found your channel thur asmon, and since been watching your videos. I noticed you seem to really like steak (who doesnt) a huge hit at our house is from foodwishes steak Diane... if your looking to change it up one night! We literally lick the plate clean that pan sauce is so good 😆
like with the time wise now I don't generally do my own but if so I like u cook them at 350 but would that be 5 to 7 mins if say they were a steak fry size? I'm asking cuz like the bags of em 350 for 4 mins and steak fries are done would it be more or the same with custom fries
Of course great content love the videos as always much love cnt wait for the next
Thanks!!!
You mean if you don’t do a double fry?
Should be okay, just keep an eye on them
@@BeergrYT thanks ya I never learned the double fry thing even though I owned a small town restaurant for 3 years. And again thanks lol I've always used the bagged fries so I was like hmmm when I saw this lol but thanks n again love watching ya.
Chef Onyo
Onyo is always number first unless there is...?
Bacon!
It's cooking not rocket science, an make it 200001
"gotta be organised"
*laughs in impulsive, messy and uncoordinated home cook with ADHD*
Also for me, thin crispy fries every time, with a side of truffle mayo
french Fries. At first Fries are not french at all. Fries is a Belgium specialty .
Sorry but, I would rather listen to Jean-Pierre do it "right" that listen to you disagree with his techniques. All in all, to me a pointless video.
I still dont trust this jean guy
Ahh c'mon, he's so trustworthy lol - way more than most I would say