@@julianmenes5605 yeah it also works for almond milk too. it's cool when u have a bunch of oat/almond orders. u steam 2/3 back to back and theyre sitting as u steam each milk and theyre perfect consistency when u pour them
I'm new to the manual steaming game, coming from the automatic steamer on Bambino Plus. I just got hot oat milk and almost no foam when steaming on my new La Pavoni Cellini Mini (E61). This morning I put the milk jar into the fridge for a while to see if that lower temperature would make a change. It worked wonders! From the first second, I knew that this was the missing variable. The milk slowly rose to a smooth, silky foam to the mug's rim. I couldn't imagine that a small temperature difference could make such a big difference. Using the gluten free Oddlygood Barista oat drink from Valio.
I’ve been really getting into at home coffee making and I’m loving this because I’ve been drinking oat milk and generally not getting the same feel as I used to with regular milk, can’t wait to try this!! Thanks so much!
Do you need a bigger mug for latte’s? Whenever I try to do the latte art the milk on top never pushes away from where I’m pouring, it just remains static.
These days i actually like the taste and texture of oat milk better and I'm not vegan, lactose intolerant or woke. I love cheese and yoghurt but for some reason I prefer oatmilk over milk in my coffee.
Prima di montare il latte devi far uscire fuori l'aria dalla "lancia". Poi per non fare creare le bolle devi immergere la "lancia" a meno di 1 cm nel latte, quasi a filo. Mi raccomando....se mentre il latte si monta ingloba l'aria, si formeranno le bolle.
@@AndreaBeltran that may be why it’s frothy then! It could also be that the beans are very freshly roasted (if you get your beans from somewhere that roasts in house) or that you it has been over extracted (it should be no longer than 30s) 🥰
Y’all don’t need that milk, I use my favorite milk. Even though it better to use Whole milk because it has more fat so you can texture the milk better. Remember that what we do I this process is to bring up all the fat so we get that texture and sweetness. Good luck
Milk won't lose that much temperature in 20 seconds😂 Also when you work as a barista you can expect tickets up to 10 coffee. 100% half your coffees will have to sit on the counter for at least 20 seconds. Also the pitchers are pretty decent at staying warm anyways 😁
Second step, remove the bean container, turn on the grinder, and push your face in it because you're an egoistical human being who promotes animal abuse, environemental damage and bad health
this works on oatly barista milk also!
Oatly Barista is definitely the goat of barista oat milks at the moment
I didn’t know the advice to leave it for 20s
@@julianmenes5605 yeah it also works for almond milk too. it's cool when u have a bunch of oat/almond orders. u steam 2/3 back to back and theyre sitting as u steam each milk and theyre perfect consistency when u pour them
@@homosexualpanicCalifia Farms bro. That’s all I use. So good
When I was a barista steaming oat milk was my favorite to steam!❤️
I'm new to the manual steaming game, coming from the automatic steamer on Bambino Plus. I just got hot oat milk and almost no foam when steaming on my new La Pavoni Cellini Mini (E61). This morning I put the milk jar into the fridge for a while to see if that lower temperature would make a change. It worked wonders! From the first second, I knew that this was the missing variable. The milk slowly rose to a smooth, silky foam to the mug's rim. I couldn't imagine that a small temperature difference could make such a big difference. Using the gluten free Oddlygood Barista oat drink from Valio.
I have been struggling to get creamy silky microfoam and watched hours of videos but this solved it immediately! Thank you!
I’ve been really getting into at home coffee making and I’m loving this because I’ve been drinking oat milk and generally not getting the same feel as I used to with regular milk, can’t wait to try this!! Thanks so much!
You’re welcome! Let me know how you go!
Do you need a bigger mug for latte’s? Whenever I try to do the latte art the milk on top never pushes away from where I’m pouring, it just remains static.
Short and sweet. Thanks!
So good! I will try it and let you know 😀
Been drinking oat milk cortado and I really like them ❤
Same oat milk is great
Thanks so much!
Any recommendations for a steamer? I don't drink coffee but want to make frothy silky oat milk drinks like hot chocolate :)
These days i actually like the taste and texture of oat milk better and I'm not vegan, lactose intolerant or woke. I love cheese and yoghurt but for some reason I prefer oatmilk over milk in my coffee.
Yeah regular milk tastes wrong to me now oat is just too good
Same
it has a creamy texture that adds a smoothness to coffee that the other milks just don’t
Or woke 😂
Because it was bioengineered to replace milk for gullible consumers. It's barely edible.
Is there a big taste difference between this oat milk and Oatly barista oat milk? And where can I order milk lab to the Netherlands?
Anyone know what to buy to replicate the steamer part on it's own?
Oooooooo need to try with ours
Where can one buy this oat milk?
what if you don't have this kind of oat milk?
Coffee up 😂😂😂
My espresso comes out frothy so i can never get the design, no matter what I use. It comes out foamy... but it's still delicious!
Did u try tapping your mug against the counter? To pop the air bubbles
Prima di montare il latte devi far uscire fuori l'aria dalla "lancia". Poi per non fare creare le bolle devi immergere la "lancia" a meno di 1 cm nel latte, quasi a filo. Mi raccomando....se mentre il latte si monta ingloba l'aria, si formeranno le bolle.
What machine are you using?
Using an inexpensive Bonsenkitchen espresso maker. I actually love it but I know I could do better. One day...
@@AndreaBeltran that may be why it’s frothy then! It could also be that the beans are very freshly roasted (if you get your beans from somewhere that roasts in house) or that you it has been over extracted (it should be no longer than 30s) 🥰
best🖐
🙏🏻🙏🏻🙏🏻
Is this the same for almond milk?
In my opinion I haven’t found an almond milk that isn’t more watery. Oat milk tends to be creamier
people want to know how to steam regular oat milk dude ... not everyine falls for marketing like you do
Never buy milk from a lab, I learned my lesson in 1999
Y’all don’t need that milk, I use my favorite milk. Even though it better to use Whole milk because it has more fat so you can texture the milk better. Remember that what we do I this process is to bring up all the fat so we get that texture and sweetness. Good luck
not everyone can drink milk, im a lactose intolerant.
I prefer the taste of oat milk for lattes. I like whole milk for iced coffee drinks though. 🤷♀️
let it rest for 20sec then drink the cold coffee
Milk won't lose that much temperature in 20 seconds😂
Also when you work as a barista you can expect tickets up to 10 coffee. 100% half your coffees will have to sit on the counter for at least 20 seconds.
Also the pitchers are pretty decent at staying warm anyways 😁
Bro you have such amazing videos but the freakin coffee out thing at the end cringes me so hard I can’t watch your videos
I’ve never understood coffee people but to each their own
First
Drink black coffee and stay happy
Full of bad oil. Nah
🤡
Sunflower oil? What's the problem?
@@HenryPiffpaff just look up at how they're extracted and literally why seed oils are the worst 👍
First step, pour the oat milk down the drain and use real milk.
That would be a waste of oat milk
the lactose intolerant people are sobbing
Second step, remove the bean container, turn on the grinder, and push your face in it because you're an egoistical human being who promotes animal abuse, environemental damage and bad health
You sound like my dad. Are you a miserable 70 year old man per chance?
Yeah, right from mommy cow 🐄😙 Y’all are hilarious!
This milk is 🤢🤮
You're pouring your milk wrong put your spout at the top and the airflow will be more consistent.
@vaskalz