I’ve genuinely had customers come up to me and ask me to make their drinks 200°, which I would be okay with if the milk wasn’t trying to actively kill me in the process of making it. It becomes extremely unstable and I’d gotten some really bad burns early on in training.
they ask for extra hot, then leave it to cool before drinking it, I'm a barista and I'm itching to put some hot sauce on their coffee whenever they ask me to make their coffee "extra hot"
Fun fact: overheating milk actually breaks down the sugars in milk and changes the flavor (makes it taste papery). And yes, I know the drink in the video doesn’t have milk.
I do order it "extra hot" if it's for my wife when I am picking it up to-go to bring it home for her. She drinks sugared-up lattes with 1 shot so it's not like she's a connoisseur, but still doesn't like to drink lukewarm. And many places underheat their milk for instant drinkability and quasi-liability concerns.
Part of the reason people ask for extra hot is so they can still drink it after travelling to their destination. But there's a different kind of people that want it extra hot because they assume it's better, even though it's technically worse and they have to wait for it to cool down before drinking.
I would have thought that would just mean less foam (like people say dry cappuccino for more foam). It’s still ridiculous to say. Just say more or less foam.
Хобби
I’ve genuinely had customers come up to me and ask me to make their drinks 200°, which I would be okay with if the milk wasn’t trying to actively kill me in the process of making it. It becomes extremely unstable and I’d gotten some really bad burns early on in training.
they ask for extra hot, then leave it to cool before drinking it, I'm a barista and I'm itching to put some hot sauce on their coffee whenever they ask me to make their coffee "extra hot"
Used to have to use the steam wand when customers wanted their americano even hotter than the boiling hot water lol
Can you make Turkish coffee
The hottest coffee I was ever served was Turkish coffee. It was undrinkably hot for like 20 minutes.
Fun fact: overheating milk actually breaks down the sugars in milk and changes the flavor (makes it taste papery).
And yes, I know the drink in the video doesn’t have milk.
Small volume of hot liquid going into a cold cup with significant thermal mass….. it isn’t THAT irrational.
Ask’em to come back next summer
I do order it "extra hot" if it's for my wife when I am picking it up to-go to bring it home for her. She drinks sugared-up lattes with 1 shot so it's not like she's a connoisseur, but still doesn't like to drink lukewarm. And many places underheat their milk for instant drinkability and quasi-liability concerns.
It’s not boiling water at all!!!
Still to not red hot🤣
Part of the reason people ask for extra hot is so they can still drink it after travelling to their destination.
But there's a different kind of people that want it extra hot because they assume it's better, even though it's technically worse and they have to wait for it to cool down before drinking.
Hot = fresh, right?? 😂😂😂😊
There is also the kind of person who wants to have the takeaway cup stay hot at their work desk for 4 hours while taking sips every now and then.
Starts throwing in chili flakes
haahahha OmG
Bruh bruh. 😂😂😂
😂😂
HAHAHAHHAHAHA REAL🎉
It's always th old men.😅
Equally ridiculous is being asked to make a latte "wet". I'm sorry WTF? You want me to add a load of water to the carefully made latte I just did?
I would have thought that would just mean less foam (like people say dry cappuccino for more foam). It’s still ridiculous to say. Just say more or less foam.
Can I have your Breville 🥺😭
Avg Starbucks customers 🥲