Just in case someone needs it, guys, but beware-I'm not entirely sure whether the translation is accurate. I used OCR and translation. And thank you so much for Chris for the really helpful video. Hope everyone is doing fine! 奶管線與水平面切齊 - The milk pipe is cut level with the horizontal plane. 將線對齊中間 - Align the line with the center. 鋼杯打斜70度角 - Tilt the steel cup at a 70-degree angle. 將鋼杯往下拉進行發泡 - Pull the steel cup down to foam. 實際打奶泡 - Actually froth the milk. 當我們開始滋滋聲打奶泡時，就讓鋼杯角度及進氣深度固定 - When we start frothing with a sizzling sound, fix the angle and air intake depth of the steel cup. 大家可以仔細觀察，牛奶因為增加了奶泡量，所以自動上升將氣孔埋住，這樣的作法可以最穩定奶泡的厚度與結構 - Everyone, please observe carefully. Due to the increased volume of froth, the milk automatically rises, burying the air holes. This method ensures the most stable thickness and structure of the froth.
This is a great video and easy to follow however you are missing a step. After 10 seconds of having the steam wand make larger bubbles like this, you should further sink it into the milk to texturise it - turn the larger bubbles into smaller ones - which will help with your latte art :)
@@kyojon I just understood this! I wasn't getting it! So you do this so it's "automatic"... kinda? is it? Otherwise what it's normally done is foaming, then texturising separetely?
If you don't mind, always put translations because you'll receive a lot kf viewers who can't or even speak Chinese or whatever the language you're using. Hope that helps. I'm not being critical but you get what I mean. 6/10 clip
He's tilting the pitcher to get more depth otherwise the steam can spill the milk all over. Also, it causes the circulating effect like a whirlpool so it's faster.
This is a great explanatory video. You should translate to English for more views and likes
Just in case someone needs it, guys, but beware-I'm not entirely sure whether the translation is accurate. I used OCR and translation. And thank you so much for Chris for the really helpful video. Hope everyone is doing fine!
奶管線與水平面切齊 - The milk pipe is cut level with the horizontal plane.
將線對齊中間 - Align the line with the center.
鋼杯打斜70度角 - Tilt the steel cup at a 70-degree angle.
將鋼杯往下拉進行發泡 - Pull the steel cup down to foam.
實際打奶泡 - Actually froth the milk.
當我們開始滋滋聲打奶泡時，就讓鋼杯角度及進氣深度固定 - When we start frothing with a sizzling sound, fix the angle and air intake depth of the steel cup.
大家可以仔細觀察，牛奶因為增加了奶泡量，所以自動上升將氣孔埋住，這樣的作法可以最穩定奶泡的厚度與結構 - Everyone, please observe carefully. Due to the increased volume of froth, the milk automatically rises, burying the air holes. This method ensures the most stable thickness and structure of the froth.
This is a great video and easy to follow however you are missing a step. After 10 seconds of having the steam wand make larger bubbles like this, you should further sink it into the milk to texturise it - turn the larger bubbles into smaller ones - which will help with your latte art :)
he just let increased milk volume "sink" it.
@@kyojon I just understood this! I wasn't getting it! So you do this so it's "automatic"... kinda? is it? Otherwise what it's normally done is foaming, then texturising separetely?
does it have to be 10 seconds ?
If you don't mind, always put translations because you'll receive a lot kf viewers who can't or even speak Chinese or whatever the language you're using. Hope that helps. I'm not being critical but you get what I mean. 6/10 clip
One of the easiest and best video have seen so far big up❤am a barister and u had issues in steaming thanks to you
Made it very clear, thank you!😊
Thank so much, I needed this.
Es la explicación más didáctica que he visto. Excelente ❤
I didnt really understood the demonstration, thank god for the mandarin subtitles 👌👌
He's tilting the pitcher to get more depth otherwise the steam can spill the milk all over. Also, it causes the circulating effect like a whirlpool so it's faster.
!thank you helpful tipsssss!
As a non chinese speaking person, this is really helpful!! Thank u!!!!!!!!!!!!!!!!!!!!!!!
Khi dưỡng 3 ngày như bạn nói trong lúc đó mình có tưới nước hay gì k ạ
Excelente amigo. Súper didáctico el video. Te felicito. Fue de gran ayuda🎉
the god of explanation. thank you
I will try😊
Thank you
Do you have a guide on how to do this using electric milk frother?
太有幫助了😍😍😍
Perfect 👍🏼
Latte
Cappuccino
Flat white
There are different different position in steam wand to steam milk..
Good 😊
Perfect
WOW
👌👌👌
Finally I get it 🎉 tanks ❤
Thank you
I don't understand what he said, however demonstration is outstanding ! Thank you
☺️👌🏻
👏👏👏👍
El éxito de todo es batir..❤ excelente ☕️
I liked this! 🤗i just wished it has english sub😢
I make same to
Put the wand off center and create a swirl like water draining down a sink. You want the milk to go in swirls as you foam.
Well this one is the best. Even though I can’t read the words.
Me: How to steam water?
Brabo demais slc obrigado
Gracias amigó
if you can caption in English as well. your videos are a great learning
If you do this with water you get sparkling water
很好很好
謝謝你～
اختصرت أشياء كثييير وبربره
Touchy ma towwwhahhh
I have a question please.. What does this machine do with milk? Is it regular milk?
It steams the milk. It's not regular milk.
English please 😢
What do you do with the leftover of the milk?
Put it in the fridge and reuse it again the following day.
Bgm想到王狗...
對！！哈哈哈哈哈哈哈就是！
I don't understand
It comes out like boiled, not silky creamy 😢
If you immerse the steaming wand too deep for too long it will boil the milk.
In English please! 😃
Ho chin wei wong sui mae chop bao
И на РУССКИЙ ПЕРЕВЕСТИ!!!)
Why do the oriental people do everything in reverse...HAHAHAHA. I froth clockwise, not counterclockwise. Same outcome but always different.