While this certainly seems like the best oven choice so far, I would argue that no oven will yield the results you achieved without the effort you put into the formulation and preparation. Thanks for another great video. I can see myself finally purchasing and using something like this.
I was thinking of selling my Koda 16 for the Prokan. It looks like a great oven. The main reason for the want to switch is that I use natural gas and the flame fluctuates so much between cooks. The temp in the Koda is either 650 or 850 while you prep a second pizza. The first is always great but then if you don’t babysit the flame the next one is usually too hot. I think the Prokan would fix that. Great looking pizza! 👍🏻
While this certainly seems like the best oven choice so far, I would argue that no oven will yield the results you achieved without the effort you put into the formulation and preparation. Thanks for another great video. I can see myself finally purchasing and using something like this.
I was thinking of selling my Koda 16 for the Prokan. It looks like a great oven.
The main reason for the want to switch is that I use natural gas and the flame fluctuates so much between cooks. The temp in the Koda is either 650 or 850 while you prep a second pizza. The first is always great but then if you don’t babysit the flame the next one is usually too hot. I think the Prokan would fix that.
Great looking pizza! 👍🏻
are you going to show this oven doing other styles of pizza
@@zardoz1955 yes. Working on a full review
@@somedadscook Great , I have an Arc now. it would take a lot for me to switch . Interested in this review
@@somedadscook Also looking forward to a full review.