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nice! tried this and it worked well. Only change I made was to use a tortilla press rather than rolling pin.
4:26 love the side by side review of different techniques. So cool and helpful to see. Thanks!
Glad you liked it!
I love how much you've thought this through (so I hopefully don't have to). I can't wait to try this when I get my Oven
Love your stuff, every cooking channel I’ve liked has blown up big, so that’s a good sign for you😊
I appreciate that!
I’m soo making this!! Brushing with ghee and fenugreek leaves! Thanks!!
Im using this recipe now to make flat bread for a gyro for dinner! Thanks!
looks like an authentic tandoor naan wow
@@shawnkay5462 thank you
great vid!
Thank you
Wait until it cools down then break it apart. Without yeast naans will become rubbery when cooled. Also bad for digestion
no egg in nan! You missed yogurt!
nice! tried this and it worked well. Only change I made was to use a tortilla press rather than rolling pin.
4:26 love the side by side review of different techniques. So cool and helpful to see. Thanks!
Glad you liked it!
I love how much you've thought this through (so I hopefully don't have to). I can't wait to try this when I get my Oven
Love your stuff, every cooking channel I’ve liked has blown up big, so that’s a good sign for you😊
I appreciate that!
I’m soo making this!! Brushing with ghee and fenugreek leaves! Thanks!!
Im using this recipe now to make flat bread for a gyro for dinner! Thanks!
looks like an authentic tandoor naan wow
@@shawnkay5462 thank you
great vid!
Thank you
Wait until it cools down then break it apart. Without yeast naans will become rubbery when cooled. Also bad for digestion
no egg in nan! You missed yogurt!