My favorite pizza to cook at home: Detroit Style
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- Опубликовано: 6 июн 2024
- Thanks to Ooni Pizza Ovens for sponsoring this episode! To check out their ovens, click here: ooni.com/pages/national-pizza...
Detroit style pizza one of the best in the world, but it also the most practical for the home cook to replicate at home, all you need is a pan. A classic blue steel Detroit style pizza pan with welded edges is great, but a standard 13x9 baking pan works well too.
Links & Stuff:
► Detroit Style Pizza Recipe: www.ethanchlebowski.com/cooki...
► Join our Cooking Community: community.ethanchlebowski.com/
► Detroit Pizza Pan: amzn.to/2TkXvdR (amazon affiliate)
Sources:
► www.eater.com/2016/1/19/10787... many pizza recipes call,with a high fat content
► www.michigan.org/article/trip... pizza%2C a descendent,to one man - Gus Guerra.&text=The characteristics of the pizza,which the pizzas are baked
► • The Pizza Show: Detroit
►Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
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- Instagram: / echleb
- I stream on Twitch (sometimes): / ethanchlebowski
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► Useful Kitchen Gear
- Budget Whetstone for sharpening: amzn.to/31MlFDf
- Salt Pig: amzn.to/37Xi5XZ
- Scale: amzn.to/2Cu5HmP
- Budget 8-inch Chef's knife: amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: amzn.to/2W06SR1
- Magnetic Knife Rack: amzn.to/2YYs5ML
- Cast iron griddle: amzn.to/2BGS5oo
- Baking Sheet: amzn.to/3aE9dq3
- Wire Rack: amzn.to/2YeC9lM
- Saucepan: amzn.to/3gBjmY3
- Woodcutting board: amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #DetroitStylePizza #Ooni
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0:00 Episode Premise
1:00 What makes Detroit style, Detroit style?
2:42 Step by step recipe
8:10 Taste test & Outro 
Развлечения
Recipe (with normal oven & Koda 16 baking instructions) ► www.ethanchlebowski.com/cooking-techniques-recipes/my-favorite-pizza-style-detroit
If you haven't tried this style of pizza before I think you'll be pleasantly surprised!
Love this style of pizza, Detroit style! 🍕😍
I love your salt container!
Hi , why did y burnt the pizza? Aspecially on the edges .. whyyy whyyyy ? Okej, Ths for the recipe i like it :-)
Are you using AP flour or Bread Flour? The recipe doesn't specify.
Hi Ethan, I have become a huge fan of your work and that looks great, I'm definitely going to try it this weekend. Could you tell us (approx) how many calories this has?
Ooni ovens are heavy. UPS man here who has been dealing with these since Babish's ooni sponsored video.
Thoughts and prayers. Took mine from the front to the basement and I don’t even want to set it up. I’m retired from the pizza business I never started😂😂
@@turtlehead2 ill take it lol
@@turtlehead2 😂😂😂
@turtlehead2 nub
quit your job then
So nice that Detroit style has been getting so much love recently!
28 stab wounds......
@@Solbashio “ you did wanna leave him a chance, *huh* “
Pizza is so good man I could eat it any way.
It's the best. I've only had it once at Buddy's but knew then it was my favorite...the textures!
Yeah. Everyone loves casseroles
Awesome recipe! Will definitely try. I also like blending my tomato sauce. But one thing I‘ve always wondered: Why do tomato sauces and salsas turn paler / slightly orange when blended? Any ideas?
It has something to do with whipping air into it
Love your content andong
its because of cooking it beforehand
I think its because you whip air into it
"blending tomatoes with air and with most of the air pumped out. When you reduce the air in the blender chamber, the tomatoes remain bright red." so yeah its the air being whipped into the tomatoes
My heart dropped when you almost dropped that slice of pizza oml
Me too!
This looks WAY better than the monstrosity of a pizza I just made...
I dunno, those Pineapple Boba pearls on your pizza almost look like pulsating pockets of cheese if you squint your eyes, tilt your head and bludgeon yourself with a hammer. XD
@@michaelarcher1577 make sure you're relatively drunk to top it off!
@@CHEFPKR definitely
LOVED... how you included the history! And not with guesses, but sourced credible references, throughly detailed. EXCELLENT as always! Kudos!!!
👏👏👏👏👏👏
Italian Pro tip : You wanna blend the tomatoes before cooking the sauce to give that signature red color to the pizza sauce,
Blending after introduces air which makes it look yellow/orange.
Otherwise a delicious recipe Im sure to try out, thanks Ethan
No. It’s whipping air into it
@illegal_opinions what the hell are you talking about
@illegal_opinions if you dont add fat to the sauce that doesnt apply, whipped air will get cooked out if its done before cooking but not after
@illegal_opinions Ok. There was no fat added. Just air as a result of being blended. I've also seen it happen every time I blend a sauce or salsa. Fat has nothing to do with this issue.
@illegal_opinions yes, he does add butter, but cooking the sauce with the fat gets rid of bubbles trapped in the emulsion that would brighten its color
Blending the sauce after the cooking is done doesnt allow that to happen and the sauce has a lighter (orange) color because of it.
I love how Ethan gives a history lesson before his recipes, I love this channel, right up there with Babish, Sam and Adam
Ethan :The best pizza for the home cook
Also Ethan: Uses high end gas powered pizza oven that no one has at home
0:44
A sponsor is a sponsor is a sponsor
Shhhhh let him take the sponsor so we can keep on watching his videos for free
While I like Ethan, I do find it ironic that he is using the fancy oven for the sponsorship and he overcooks the pizza when its honestly hard to mess up Detroit style in a regular over
@@MAJ0ROCEL0T it's not like he could say a regular oven would be better then the sponsored content. but he very clearly said a regular oven would work, that he overcooked his and his complement to the oomi was "flames are fun", he was pretty damn honest. I'm happy that he can get paid and didn't feel misled at all
As a metro Detroiter, I was so excited to see a pizza make of Detroit-style pizza in my RUclips feed!
I worked at a Jet's Pizza in Michigan and honestly it's one of my favorite styles
So good!
Yeah got one here in Pitt and the deepdish with extra garlic butter is heaven
Hey Ethan, I don't think you read the comments but I found a super amazing secret ingredient in any tomato sauce!
My tomatoes alwere lacking acidity, so instead of reaching for plain old white vinegar, I used the vinegar in my pickled onions! It came out so amazing!
I recommend it to all the people reading this comment as well.
Oooooh
Continually impressed with the informative and yet just as entertaining format you’ve chosen Ethan, it’s been nice watching the channels growth
Hey Ethan and everyone!
I worked at Buddy's for a year, and while I can't share and secrets of the dough or sauce, I can enlighten everyone on some of the layering process of the toppings.
So after the dough is panned, rested, stretched, and then the final rest/stretched, it gets the first lower layer of cheese, which is the wisconsin brick cheese.
Then when a pie is ordered, they sauce it, then they put the toppings on and a final layer of cheese, which is the mozz blended with fontina and fontinella cheese for that nice melt, with a bit of a sharper taste from the fontinella.
So at the end you get this nice, melty mess of the sauce and cheese together. Some cheese under the sauce, some sauce over the cheese, really mixed and blended pretty well.
I make my own pizza at home and detroit style really is one of the easiest and best results. Definitely recommend the cheese blend and pepperoni so the pepp crisps up nicely, maybe a bit of parm.
Enjoy, everyone!
Thank you for sharing your insight. Detroit Style Pizza is LIFE
Detroit style pizza is LIFE!
I remember Chef John's recipe of this! Glad to see someone else joining the Detroit Pizza club!
Best cooking channel EVER!! Love this guy
I tried the recipe and it is just awsome!
Crunchy crust and the airiest pizza dough i've ever made.
I often try recipies from youtubers, but yours just work best.
Thanks and looking forward to the next recipies!
Detroit pizza is so underrated. So glad to see it getting the love it deserves
As a proud Detroiter you have done this Pizza how I remember my grandfather making it when I was young.
i made something like this but with a cast iron pan, it turned out AMAZING! also, dont worry about the charred cheese part as it doesnt taste charred at all, just delicious!
I love your video style!! Great job!!!
The pizza looks perfect Ethan! I watched about 10 videos with various RUclipsrs using this oven. Yours was the best by far. Love all this split screen action and highly detailed info. I wish the Ooni was a bit larger but it looks like a great device.
Much appreciated!
Never made pizza or any sort of dough before, just tried this for the first time. I let the dough sit for a day in the fridge. This turned out amazing.... holy cow. You are the real deal, thank you very much now you have opened the door for many new things for me to cook!
I can’t wait to make this Sunday!! Thank you for sharing this recipe!!
Dude your editing is just getting better and better. Loved the three shot layout thing around 2:58 that you did. Thanks for the video, awesome stuff
Great recipe. Will be saving this in memory for sure. Thanks Ethan.
This recipe is incredible and it comes out amazing in a regular oven
One of the best pizzas I've ever had and it's home made form scratch.
You're a boss
My husband and I are usually making Italian style pizza at home, but yesterday we really wanted to have some comforting dinner and I made this one! I made the hydration of the dough a bit higher, it was so pillowy and light, I like the layering, I added oregano and dried garlic on the dough just as you do. A staple now, thank you! ;)
Just made this at home. Absolutely incredible! Thanks!!
I love all styles of pizza but since I’m from MI, I love the Detroit style. Good video
Made this today. Awesome recipe. I found that ~21 mins @450F in a conventional oven worked pretty nicely.
Did you use a stone or just the rack?
That looks so good, I hadn't heard about thsi style of pizza before so thanks for the introduction
You gotta try it if you haven't before!
Hey Ethan, I’ve never been to Detroit, so thanks for showing us this inspiring pizza! Really nice thickness on the base, BEAutiful!!😍🍕😋😎
Just made this, it turned out great! Loved it. Thank you!
You finally mastered your style ethan, I hope you keep it up.
Made this yesterday for Super Bowl dinner and it was a HIT -- thanks, Ethan! Great recipe.
It's interesting that the Ooni claims 950° F cooking temps and the recommended pan say safe to 700° F.
i think it goes to 950 for people who put pizzas on the stone, and dont use pans, which is a nice touch
This is one of the best recipes on RUclips. I live in MI and people love the Detroit style pizza from different chains like Buddy’s and Jet’s, and they are quite good in their own right. But this recipe is better and everyone I have made this pizza for at home say the same.
i just made this and i must say that i am impressed! i am a thin-crust guy at heart, but this was surprisingly light and something that i will certainly be making again and again. pizza in all its forms is a glorious thing, and i am happy to be adding Detroit Style to my home.
Smiles from Wisconsin, with brick cheese in the fridge. Love this style of pizza
ethan back at it again making the most delicious looking food on the internet
Ethan YOU are amazing thank you so much for the video and listing x
Made this today on a whim after watching your video. Really great. Thanks. Will be making it again.
Soo good!!!
Thank you Ethan
Geez, lots of complaining about nothing in these comments. Yes, it's a wicked cool oven that no one has but he explained the temp you need in a regular oven.
Keep crushing it, Ethan, and ignore the whiners. You're making great videos that are salivating to watch.
People love to whine
I don’t know but I started watching Ethan for nice detailed recipes, but now I just stay because he’s so freaking charming!!
Just started making my own pizzas, so definitely gonna try some of the techniques from this thanks Ethan!
The best pizza style hands down.
Just the video I was looking for.
Your an awesome cook. Good at what you do fun to watch and easy to understand.
Fantastic recipe Ethan! I've now made it twice (yesterday for dinner and it's in the oven now as well)! I would advise NOT MIXING THE LIQUID ALL AT ONCE FOR THE DOUGH, the first time was a gigantic sticky mess and no amount of kneading/mixing was fixing it had to abandon the scraps on my hands. When I added it in slowly at a time it came out perfect, no difficulty at all. This may have to do with altitude/humidity of where you live, though; so thought I'd mention it here for anyone who may have had the same "crisis" I did.
Thank you for your videos man, undoubtedly one of the best cooking / food science channels on RUclips there is absolutely no comparison. Keep up the phenomenal work!
loving this channel
Love hearing good things about my city, Detroit has good things in it and good definitely comes out of it still too
Agreed :)
Nicely done!
The fact that you included the pizza fumble... it's fun things like that draw me in to subscribe for more!
Awesome! I grew up in Indiana and we had "Sicilian Style" pizza like this. Ever since I moved away, I've never found pizza like it anywhere else, and people always look at me like I'm crazy when I describe it. You're the man!
Much appreciated!
Thank you for this!
DEF gonna make this! Thanks
Out of all the RUclips cook channels yours is my favorite
Every pizza is my favorite pizza!
it looks extremely delicious !!
That looks amazing
I love the take on this. I grew up in Hamtramck, but so far away from home nobody knows Detroit pizza so im trying to do it myself. Thanks!
Practical and delicious 😍 yummy!
As someone who grew up in the Detroit area and eats Buddy’s pizza regularly, this looks like the real deal! Good work!
I've made cast iron, detroit, and NY style pizza at home and by far this style is my favorite to make/eat at home.
Love your content, will make this
This was well timed! I got an ooni fyra for my birthday two days ago
I'd love to see more recipes for in the ooni!
Ethan, loving your recipes so much lately, in fact I just finished a plate of gyoza and they were incredible!
Anyways, I started making this style pizza thanks to Chef John, but with one important addition . After the cheese, I add a good amount of sesame seeds around the outside (around the outside , around the outside ) then lift my dough just briefly so a few can fall down the gap. By a long way, it's the best part of the slice!
Grew up close to Soo, Michigan. The Soo has( had) quite a few folks of Italians back in the day. There was an older couple who sold these out of their front room, which was set up as a very small " restaurant". They served these in blackened, 9x13 cake pans. It was very good pizza..just like the " Old Country". Most folks in those days were familiar with thinner crust pizza so, this was different. Guess today it is known as Detroit Style!!
wow it looks super delicious 😋 thanks for the recipe Ethan God bless you and family.
I’m originally from Metro Detroit, but since moving to Chicago, I miss Detroit-style pizza a LOT. Might need to try this recipe out! Thanks for sharing it!
It's the best, hope you try it out!
Ethan that looks so good
That little bit over done looks great to me!
Buddy's Pizza was my high school job. I worked there for two years. This was a fun video to watch :-)
Did this recipe for my Super Bowl party. Winning!
For someone who rarely cooks food myself (blessed to be living with parents who both do that), I seem to be falling in love with this channel. It’s oddly addictive 🤣
Better learn it now. One day you will not live with your parents anymore and you should know your way around by then.
That's a great oven, and that pizza🍕 ... OMG. It's all about the crispy crust and charred cheese!!!!
Looks great!
I really don't know what's happening. How can your recipes be so simple and yet doable at home? I've not seen anybody else pull this off. I tried tasty and buzzfeed recipes, but like yours is just god damn straight forward. So glad to have found you at 10k subs and been supporting you since then. Good work!
P.S: Gotta try this pizza.
I love Detroit style pizza! I love adding some cracked black pepper to the dough and I usually take thin slices of Cabot sharp cheddar and line them around the edges of the pan. It creates amazing carmelized cheese on every bite of crust. You also can't go wrong with a drizzle of Mike's hot honey over the top!
Wow your channel is growing at a tremendous rate......keep going strong man.... we'll always be behind you
Hey, Ethan! Love this recipe, made it at home twice, in a standard baking pan, in a conventional oven and it turned out great. Decided to buy the Lloyd's pan, made it twice and well both times the dough comes out under-cooked despite the top and sides beginning to burn. Returning the pan but keeping your recipe.
Just for public viewing. Did indeed try this recipe. Really good, great crust and great pizza overall. I cooked in an over in a 13x9 deep baking pan/lasagna pan for about 20ish minutes. All about color on the crust and edges here, not time. Overall great experience, very easy, and a good meal to make when you've got random pockets of 15 to 20 minutes to work
Great pizza dough recipe! I was running out of bread flour so I used 150 g each bread and whole wheat and comes out delicious! This has become a regular meal for me and my SO
I grind my own North Dakota red wheat home milled flour. Amazing taste for pizza dough. I mix half and half with bread flour. Really kicks it up a notch.
Wow look at you getting some sponsors, super happy for you!!!!
As a person who lives it Detroit I can confirm Detroit style Pizza is delicious!
Thanks Ethan. You have great facility with dough. Your hands are very deft in the creation of it. Best...RMH/Ohio
I already bought one of these ovens because of kenji, it should be on its way
@@madthumbs1564 can you explain and not be so incoherent? I’m curious
@@notarxw two months and no reply from them. Guess they didn't have a come back 🤷♀️
@@snowparody guess not
@@madthumbs1564 yikes
@@madthumbs1564 dude the book is about fucking science
Another tip on Detroit style pizza is to line cheese along the edges of the pan. The entire edge of the pizza will be caramelized cheese. You'll never pizza any other way once you have it like that.
That was one thing I noticed in the video. The entire time he was making it I kept yelling at the screen "you gotta' spread the cheese to the edge more!" lol
Good for an easy beginner recipe. There are different ways to make the dough though which are more advanced and way better.
Definitely making this soon! Looks amazing😍🥴
Buddy's is my favorite pizza place. so glad i grew up with Detroit Style
The BEST!
hell yeah thanks for showing off my hometown pizza its my favorite and what i grew up on
Great video!
... looks awesome, going to try it ...