How to make Potato Burger Buns, the easiest recipe ever.

This recipe gives the softest, most flavoursome potato buns ever. Step-by-step I take you through making these little beauties with a mixer and by hand; trust me it's easy! It's about doing to basics right and these potato buns are to die for.
Shake Shack inspired, this recipe will show you how to knock these up in no time at all, they make the best burger bun but you could put a whole selection of different goodies in here. Making bread from scratch is such a joy, and these potato buns do not disappoint.
Ingredients-
➤ 2¼ tsp active dry yeast
➤ 240ml whole milk
➤ 270g plain flour
➤ 135g strong bread flour
➤ 3 tbsp brown sugar
➤ 2 tsp salt
➤ 70g potato
➤ 1 egg
➤ 4 tbsp melted butter
Bake in a 170°C oven for 25-30 minutes
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