I think he could honestly he just needs a big enough bathing container in which i know he does because he's done a whole pork and just be careful when you vacuum pack it. And to be honest it'll probably come out better. Maybe put it in the Big Joe and smoke for a couple hrs👍🏻👍🏻 I bet you that's exactly how he's gonna do it. " I know it doesn't look good right now but watch this."
Guga, you seem like a genuinely nice, great guy, not just on camera. You have successful RUclips programs and are surrounded by family, food and friends. Your food always looks fabulous. All the best of luck to you!!
but now i saaaaay enough talking and it is time to cook it, so leeeeeeet's do it!!!!!!!!!!!!!!!! favourite part of your all videos guga GREAT job again !!
Guga, not only are your creations beautiful and incredibly enticing, but the way you do these videos, is top notch. Your style is completely different, but as good as Almazan Kitchen, and that's saying a lot.
Guga, I'm Alfredo Rodríguez Arana, let me tell you that I took the time to use your pork crown recipe and your advice and the result was incredible! I had never eaten pork with that flavor and amount of juice. You are definitely on my list of favorite cooks to follow your recipes and tips. Thank you very much from Queretaro Mexico.
Excelente receita Guga. Adoro as receitas do canal. Além de ficar muito feliz vendo um brasileiro crescendo e mostrando o trabalho pelo mundo. Grande abraço!!
Greetings from Estonia! I love your videos Guga, your passion for this is so inspiring. We eat a lot of pork in Estonia, im happy to see you experimenting with it and i hope you make more videos about different parts of pork.
Just want to drop in and say I made a jar of Guga Rub a week ago. I tried it. Instantly decided to make the biggest size Mason jar I have of Guga Rub. It just takes your ribs to a whole new level
I don't know what force of nature brought me to this video, but I'm glad it did. I've seen some of your videos before, but never subscribed for some reason. This made me subscribe. I gotta make this at some point
5:20 The exact moment you guys had me drooling saliva, similar to the juices running from that beautiful piece of meat. Looks so good, and if it taste only half as good as it looked it was heaven.
Wow guga this is probably the best looking pork you have ever made in any of your channels. My mouth can’t stop watering and I live here in Miami wish I can be in a video trying this amazing food !!!!!!
Hi Guga, I made a suggestion earlier in one of your other videos to burn soil amongst the coal or wood when bbq-ing or smoking. Does wonders! All you need to do is incorporate soil into the embers. you could place soil as your base then light your wood or coal on top of it. Magic!
That kind of sauce (Broth + white wine + herbs) are usually used for fish, and you add the butter in the end so it doesn't cook too much and make the sauce brighter and smoother. Your roasts never fail to impress me though, always on point.
I don't know it seems like a good paring to me. I usually use chicken broth when I make gravy for pork chops, so it makes sense to me. He should have used the drippings from the meat with it though.
This isn't his main channel for one. I think Sous vide everything is his main focus for the moment and these are still fairly new channels. It's rare for a channel of this type to get a million this fast, but give it a year and I'm sure he'll get there. Yes gone pretty far pretty fast considering.
Guga I just want to tell you what an inspiration you have been to me the last year. I work in a restaurant and your food is much better than ours is, but I'm not at the helm there either. I use your lessons and make your recipes at home and it is very instructive and great food. I'm gonna send my brother a link to your channels because he can't do sous vide very well yet. You're very informative and entertaining!
Sous vide it. I bet you can’t
WHAT!!! You forgot the NAME of my CHANNEL, Sous Vide Everything, CHALLENGE ACCEPTED!
Guga Foods Didn’t think that would get noticed but I can’t wait to see how you pull that one off!!!
I might not reply to all comments, but I READ THEM ALL! Love you guys!
@@jokerproduction Hai!
I think he could honestly he just needs a big enough bathing container in which i know he does because he's done a whole pork and just be careful when you vacuum pack it. And to be honest it'll probably come out better. Maybe put it in the Big Joe and smoke for a couple hrs👍🏻👍🏻 I bet you that's exactly how he's gonna do it. " I know it doesn't look good right now but watch this."
Chef : how many sticks of butter should I put ?
Guga: Yes
YES 😂
LMAO 😂🤣
I don't know why it's so funny, but that's the flat out funniest damn thing I've heard in a long time... Yes?! Oh my God I'm dying here! Lmao! 😝😂🚑🏥
Dude there’s maybe 6 tablespoons of butter in the entire thing
Nick Anderson 2 bars to be exact
Bless guga's soul for thinking we're making this at home. 👀😂
Daniel Fuentes lmao yes
Guga, you seem like a genuinely nice, great guy, not just on camera. You have successful RUclips programs and are surrounded by family, food and friends. Your food always looks fabulous. All the best of luck to you!!
Chris totally agree
Like if Angel is the luckiest guy to be able to eat all the good stuff Guga makes.
no shit... he does nothing, and eats like a king....
@@colinbutler2552 he helps guga sometimes
I hope ninja got some, give candy and popcorn to angel
Like gremlin
He don’t eat greens and that’s not healthy
but now i saaaaay enough talking and it is time to cook it, so leeeeeeet's do it!!!!!!!!!!!!!!!! favourite part of your all videos guga GREAT job again !!
Something I love about Guga is how his accent makes it sound like he's saying "Let's duet" and it's great.
You two guys work together so well. I really like Angel's sense of humour.
YOUR THE KING WITH THAT CROWN!!!!!!
🤔🤔🤔😂😂😂
Guga.
One episode every week ain't gonna cut it bro.
We want an episode every meal time 🤣🤣
When I hear exact amount and description down below,it's like sweet music in my ears. God bless you guga
Never ever in my life saw such juicy pork like this before. Great job GUGA!
The thing I like most of guga's videos is when he says ''so, let's do it''.
So Let's Do It.... Guga your food always makes me so hungry. In South Africa we call making food on coals a "Braai". Love your RUclips channel.
Amazing how much quality and dedication is put in this video...keep up the work Guga!!🙏🏼
Guga, not only are your creations beautiful and incredibly enticing, but the way you do these videos, is top notch. Your style is completely different, but as good as Almazan Kitchen, and that's saying a lot.
Guga, I'm Alfredo Rodríguez Arana, let me tell you that I took the time to use your pork crown recipe and your advice and the result was incredible! I had never eaten pork with that flavor and amount of juice. You are definitely on my list of favorite cooks to follow your recipes and tips. Thank you very much from Queretaro Mexico.
Everybody needs a friend like Guga...
Yeah, you should have worn it for the thumbnail hahahaha
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
That would be hilarious hahahahaha
IM FROM JAPAN BUT I ALWAYS ENJOYED WATCHING BOTH OF YOUR CHANNEL❤️❤️
Japan is one of those bucket list places for me! Thanks for watching!
When i always watch your videos I always get hungry 😂
Excelente receita Guga. Adoro as receitas do canal. Além de ficar muito feliz vendo um brasileiro crescendo e mostrando o trabalho pelo mundo. Grande abraço!!
incredible bro!
All hail Guga! The Pork King!!!
Angel innocence and creativity give a plus to the channel, nice video guys.
ROCKED that Crown Guga! UHHHH-MAZING!
Guga this is one of the most beautiful things I’ve ever seen. Wow
That is the prettiest roast I've ever seen. Awsome.
Production quality gets better and better and I love it! Keep it up Guga! 👌🏻🔥
A worthy crown for a worthy king ... 👑
Great Guga & greetings from Belluno Italy 👋😎🇮🇹
Bella frate
I think that is the most beautiful thing coming off the grill for presentation's and special events.
6:47 you know it's good when Guga takes immediate seconds
Angel explains it so well without talking 😂 love it thanks again guys thank u
Gugaaaaa nice vid
that looks so good with rice 🤤
-a fellow Filipino
A crown for Guga for this amazing dish - perfect 👍👍👍
I 100% prefer the cooking music on this channel than the Sous Vide Everything. Personal opinion but It does make a difference :)
You guys are so funny. I enjoy your videos.
You guys are absolute beasts keep up the good work and food hola from mexico!
Love it Guga! I love this channel so much man, keep up the great work!
Always love when guga says "Let's do it, or "Everybody". :D
And "talkin about dat"
I’m soooo doing this for the Game of Thrones finale party I am hosting!! Thx Guga! ⚔️
dfernandez290 how’d it go?
Simplemente maravilloso!! Saludos desde 🇨🇱
Gracias amigo!
Guga the king has now made his crown
My favourite RUclips channel
Again... you deliver.
You are the man Guga!!
long life king-Guga ! 👑
Looks delicious. Now I know what I'll be doing for Fathers day.
Being a pork lover, it's amazing seeing this. Looks fantastic Guga.
Greetings from Estonia! I love your videos Guga, your passion for this is so inspiring. We eat a lot of pork in Estonia, im happy to see you experimenting with it and i hope you make more videos about different parts of pork.
today is my birthday and man is it cool to see this wish i could have a bite of this
Just want to drop in and say I made a jar of Guga Rub a week ago. I tried it. Instantly decided to make the biggest size Mason jar I have of Guga Rub. It just takes your ribs to a whole new level
I don't know what force of nature brought me to this video, but I'm glad it did. I've seen some of your videos before, but never subscribed for some reason. This made me subscribe. I gotta make this at some point
Beautiful presentation.
GUGA another Beautiful video love your work 😁😁😁😁 makes me hungry everytime I watch your video 🤣🤣🤣🤣🤣
I wouldn’t have never tried to cook a crown of pork until I watched this video but I’m doing it now. Great How To video for cooking and presentation!
Awesome hope it comes out great for you!
Simplemente... E S P E C T A C U L A R ! Well done Guga! Saludos desde Chile!
A king may trade crowns with you! Looks amazing guys, thanks for sharing 😋
Its a cool presentation that keeps it's shape and gets everyone talking
5:20 The exact moment you guys had me drooling saliva, similar to the juices running from that beautiful piece of meat.
Looks so good, and if it taste only half as good as it looked it was heaven.
MR. GUGA thanks for sharing all you knowledge! You are my master my teacher. I appreciate all your work!🤴
This video/recipe and the homemade bacon one looks so incredibly tasty I had to share it with my dad. Cheers from Australia.
That pork looks like it was cooked to perfection!!!
I get hungry and inspired every time I watch you - you deserve a crown :-)
Wonderful coloring Guga! Looks amazing. Looks perfectly cooked too.
Damn, that crown looks ABSOLUTELY BEAUTIFUL!!! 😨 Awesome job as always Guga 👏👏👏
Wow guga this is probably the best looking pork you have ever made in any of your channels. My mouth can’t stop watering and I live here in Miami wish I can be in a video trying this amazing food !!!!!!
Wow, looks incredible Guga
Bravo, dear Guga!
Again a masterpiece
WOW THAT'S BEAUTIFUL!!!!
Wow, looks so beautiful and delicious, thank you!!!
Still waiting for a “let’s do it!” Guga foods shirt
I gotta get on that 😂
@@GugaFoods any yet?
Hi Guga, I made a suggestion earlier in one of your other videos to burn soil amongst the coal or wood when bbq-ing or smoking. Does wonders!
All you need to do is incorporate soil into the embers. you could place soil as your base then light your wood or coal on top of it. Magic!
Hello Guga. Greetings from Cyprus 🇨🇾
You are the best!
So good! Sending love all the way from Canada
ahhhhhhh the best channel to watch before lunch :)
Mouth watering the shots are amazing 👍 such a delight to watch
That kind of sauce (Broth + white wine + herbs) are usually used for fish, and you add the butter in the end so it doesn't cook too much and make the sauce brighter and smoother.
Your roasts never fail to impress me though, always on point.
I don't know it seems like a good paring to me. I usually use chicken broth when I make gravy for pork chops, so it makes sense to me. He should have used the drippings from the meat with it though.
How is this channel not at 1 million subs yet... I can't stop watching meat be cooked by a god.
This isn't his main channel for one. I think Sous vide everything is his main focus for the moment and these are still fairly new channels. It's rare for a channel of this type to get a million this fast, but give it a year and I'm sure he'll get there. Yes gone pretty far pretty fast considering.
Guga I just want to tell you what an inspiration you have been to me the last year. I work in a restaurant and your food is much better than ours is, but I'm not at the helm there either. I use your lessons and make your recipes at home and it is very instructive and great food. I'm gonna send my brother a link to your channels because he can't do sous vide very well yet. You're very informative and entertaining!
My mouth is watering!!! I want it in my belly!!! GUGA=GOD!
FELICITACIONES !!! me gusto muchisimo tu video, rapido , incisivo, directo al punto! sin mocho parloteo , asi es que se hace un video.
Your the best Guga
Missed opportunity for a thumbnail. Probably going to do this for the thrones finally. Great job Guga!
Love your channel Guga , you never disappoint !
Fantastic production quality guys well done!
GUGA I just started watching your channels and you amaze me. Please, please I want to be one of your taste testers PLEASE!!! LOL
OMG looks AMAZING Guga . Gotta try this , thx to you guys my butcher already thinks i am a meat nut . So no harm in going the extra mile ;-) .
😂😂say hi to your butcher from me!
Bufa foods. Felicidades por el video muy bueno. Saludos desde Austin. Texas los mire que estuvieron por aquí
Se ve delicioso, Guga. Felicidades por tu trabajo.
Guga's rub is amazing guys 🤤
I told my fiancee about how this Brazilian guy makes me gleefully giddy sometimes. lol. Killing it Guga!
I love everything you share.....Awesome content!!!!
Shout out to guga hes gonna hit the 500k , cant wait to see more crazy and amazing videos
Here in 2020 he has 1.7 mil
Best Food Ever!!!
this one looked amazing as usual
Delicious! Love it guga!
Thanks!
Almost at half a million subscribers! Let's go Guga!
Looks amazing!!!! Yes pork cooked right is the best but most say it's not done is down side.
Nailed that one! That looked amazing!
🤜🤛
Guga, you are just 5k away from 500k subscribers! Keep going Guga! Do your best!