I know we're not supposed to compare when giving compliments but I just have to; your video content, the camerawork [🙌], the editing and your persona make your channel far more educational and entertaining than ½ the shows on The Food Network. You really do break it down to the point where I feel confident that I could follow your steps and create something delicious, as well. Thanks for sharing ♡
Kaleb, not sure I've ever commented, but just have to say you are a joy to watch and listen to.!!! Love your gardening and food shows!!! Breath of fresh air from this craziness we have to deal day to day. Keep them coming! Thank you
No, you're not biased. Pork is a very delicious meat. But, it has changed from the fatty unsafe meat it once was, to a super lean safe meat of today. We need more people like you to teach everyone how to cook today's pork.
Thank you for showing how to clean the bones on the roast, usually on many videos, that part is skipped and assumed the how-to part. I have learned so much from you through your videos both cooking and gardening. I look forward to watching many in the future! Merry Christmas!
I don't have a pork roast but I have a pork tenderloin that I'm going to cook for Christmas.. Now I have the perfect rub and sauce to accompany it and elevate it... thank you!
Beautiful and yummy presentation! Thank you! A little suggestion, though....since the whole secret lays in the roasting method, I think you should have been more precise, time and temperature wise especially in the sumup! Happy New year 🎉
OMG! I know what I am having for Christmas 2023 dinner. I am going to make a practice one maybe next Sunday. I need to talk to my butcher and see if he can French one for me. I've never cooked one like this but I was about licking my computer screen it made me so hungry. Thanks for the video. PS Every time I have ever bought a Amarillys It's gotten little tiny flies. They must come from the store that way. So my wife has always thrown them out. Any help with this would be appreciated. Thank you!
Low and slow for quite a while? This is supposed to be an instructional video. Why on earth would you not be specific about roasting temperatures and times? Also you have questionable knife skills and the method of zooming in and out is annoying as hell obviously, you’re doing it because you don’t wanna make video edits it takes time I get it, but it’s almost dizzying. I could not finish watching the video.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This man is a genius and legit.
He is so good! I think his channel is the absolute best thing going on the home cook genre. He has a great personality too!
I know we're not supposed to compare when giving compliments but I just have to; your video content, the camerawork [🙌], the editing and your persona make your channel far more educational and entertaining than ½ the shows on The Food Network. You really do break it down to the point where I feel confident that I could follow your steps and create something delicious, as well. Thanks for sharing ♡
Kaleb, not sure I've ever commented, but just have to say you are a joy to watch and listen to.!!! Love your gardening and food shows!!! Breath of fresh air from this craziness we have to deal day to day. Keep them coming! Thank you
@@jennleslie2790I just watched him decorate a tree with his mom. Great. WHO'S YOUR CAMERAMAN?
Merry Christmas!
Thanks for all of your suggestion of instruction and tips to a superb roast.
Just Love your food prep and presentation! ❤️
No, you're not biased. Pork is a very delicious meat. But, it has changed from the fatty unsafe meat it once was, to a super lean safe meat of today. We need more people like you to teach everyone how to cook today's pork.
You have so much talent, love watching you.
You’ve got my mouth watering! That does look delicious!
All the best Jules
We are a multi-culti family living in Switzerland, and this is in our oven right now!
Thank you for showing how to clean the bones on the roast, usually on many videos, that part is skipped and assumed the how-to part. I have learned so much from you through your videos both cooking and gardening. I look forward to watching many in the future! Merry Christmas!
Love this. The meat , seasonings and sauce. Perfection. Thank You.
Looks delicious
I don't have a pork roast but I have a pork tenderloin that I'm going to cook for Christmas..
Now I have the perfect rub and sauce to accompany it and elevate it... thank you!
I wanna go to Kaleb’s house for Christmas dinner 😁
This looks so good! 😍 Perfect meal for the holiday’s! 😋
Yummy 👍😋
Delicious!--Yum🌲
What would you have as your sides?
Does the searing process raise the internal temperature of the pork to make it drier? Thanks!
WOW
Beautiful and yummy presentation! Thank you! A little suggestion, though....since the whole secret lays in the roasting method, I think you should have been more precise, time and temperature wise especially in the sumup! Happy New year 🎉
I wonder if the herbs would be good on beef rib roast
Could you PLEASE do a beef tenderloin roast. Family wants one that’s 6-7 lbs for Christmas and I’m scared I’ll ruin it 😊
OMG! I know what I am having for Christmas 2023 dinner. I am going to make a practice one maybe next Sunday. I need to talk to my butcher and see if he can French one for me. I've never cooked one like this but I was about licking my computer screen it made me so hungry. Thanks for the video.
PS Every time I have ever bought a Amarillys It's gotten little tiny flies. They must come from the store that way. So my wife has always thrown them out. Any help with this would be appreciated. Thank you!
❤❤❤❤❤
Looks 😋 yummy! Wish I was your neighbor ☺️ or friend invited over☝️
"Low and slow for quite a while?"Please be more specific, at what oven temperature and how long approximately?
I can't hear you. I've looked all over to find you volume know but it's not on here. Please help. Want to watch your show about the Xmas roast.
My hubs does not like pork. It hurts him, terribly. Do you think this rub and sauce would taste good in a beef roast??? Merry Christmas…
Low and slow for quite a while? This is supposed to be an instructional video. Why on earth would you not be specific about roasting temperatures and times? Also you have questionable knife skills and the method of zooming in and out is annoying as hell obviously, you’re doing it because you don’t wanna make video edits it takes time I get it, but it’s almost dizzying. I could not finish watching the video.
You can always find the specific temperatures and times in the descriptions of my videos.