Hola, Chef Saúl. Me gustan sus videos, solo podría darle un consejo, podría grabar de forma horizontal para tener más campo de visión. Ojalá siga apareciendo en epicurious. :)
I made Brioche before, and it is so good. Nice thick slices for French toast. Sautee some butter, a little cinnamon, and brown sugar, add bread til nice and brown. Delicious!
Watching this early in the morning, thinking that I don't have any of the ingredients in the pantry but how I hate to leave the house to go grocery shopping. Lol.
Im late but I finally found your channel and subscribed.
Me encanta la comida que tu cocinas Saúl
Your channel deserves a lot of subscriber chef❤
Love from philippines😊😊
SKATII thank you 🙏🏻😊😃🍻🤟🏼
Hola, Chef Saúl. Me gustan sus videos, solo podría darle un consejo, podría grabar de forma horizontal para tener más campo de visión.
Ojalá siga apareciendo en epicurious. :)
I made Brioche before, and it is so good. Nice thick slices for French toast. Sautee some butter, a little cinnamon, and brown sugar, add bread til nice and brown. Delicious!
Watching this early in the morning, thinking that I don't have any of the ingredients in the pantry but how I hate to leave the house to go grocery shopping. Lol.
You don’t order your wife 😀 (ordering bread conversation)
Awesome content per usually. Im doing a slightly modified queso fund. from your channel at my spot. The reaction is the same !A huevo!
🍻🍻🍻🤟🏼