Instant Pot Moroccan Vegetarian Stew - Delicious and Healthy Recipe!
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- Опубликовано: 26 ноя 2024
- This Vegetarian Instant Pot Moroccan Stew recipe is so good that you won’t miss the meat! The stew has a dynamite combination of ingredients that gives it a rich, complex flavor that you’re going to love. Serve with a lemon and herb couscous, or quinoa.
To add chicken to the recipe, add diced chicken thighs to the Instant Pot with the vegetables to pressure cook.
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The most precise, to the point and foolproof explanation. Thank you
Thank you for taking the time to comment!
Sounds and looks fabulous. Can't wait.
I hope you enjoy it!
Yum
Delicious my entire family loves it thank you
My pleasure 😊
What precise and clear directions.... Thanks❤
Glad it was helpful! Thanks for checking it out!
You are not the man, you are the Woman. Thank you. 🫡
delicious share and a beautiful presentation!
Thank you so much, Shivani! 🙂
Made this yesterday. This recipe is wonderful!
A bit spicy for my partner's pallet, but that can easily be fixed next time.
A quick tip for anyone reading this: It feels spicier when it is piping hot 😉
And I can confirm it goes great with brown rice. I bet it is amazing with couscous as well 😋
I used Parsley instead of Cilantro, and ground Cilantro-seeds instead of ground-Cilantro (or was that always the same thing?). Everything freshly ground (which is a habit I recommend everyone picks up).
Turned out amazing. Definitely now in my regulars.
Thank you! You've got yourself a new subscriber 😁😁
That's terrific! I'm so happy to hear you liked the recipe. Yes, ground coriander = ground cilantro seeds. And grinding spices as you use them is always the best - amazing flavor and fragrance! Also, welcome!
Do you have a favorite brand of preserved lemons for this dish? Amazon reviews were not helpful. UPDATE: After reviewing the literature, I came to realize that preserving lemons is really not that difficult. The pickled lemons stay on the kitchen counter for a month until cured; then the Mason jar of lemons is placed in the refrigerator until needed. I used a basic recipe of organic lemons, Kosher salt (lots of it), black peppercorns, and a bay leaf this time out, omitting the cardamom and cinnamon. The harissa is on order from Amazon. The only downside is that I must wait one month to make the Moroccan stew.
Jeannette, I use a brand that I purchased at my local mediterranean market. It has the name "canary", and it's imported. I see what you mean about the amazon reviews. I use Mina brand harissa paste which I like, so maybe you can give Mina a try.
Can I use coconut cream or a dairy free cream?
Yes you can, it'll taste a bit different but good I think.