【簡單又神奇】Magic Cake 魔法蛋糕 [Eng Sub]

[@evasiu0219]

今次條片節奏好快，好正
做返甜品係唔同D，特別專業

[@LUNA_KUI]

打蛋白個陣隻手臂🤤🤤🤤
好正🤤🤤🤤
然後馬田只要係拍片 個髮型就冇就癲佬咁 整齊好多😂

[@pilotadeliepenguin974]

我未見過魔法蛋糕, 支持拍多D "好OUT好OUT"食譜, 長知識!

[@kakaisthecat]

這個是我小時候最喜歡吃的蛋糕，我吃的巧克力味的⋯後來出國之後就再也找不到了⋯你也太棒了吧～～這個週末就學起來～～謝謝！！！

[@yu-ki7625]

剪烘焙紙部分長知識了🙆放涼那幾秒縮小很療愈😍魔法蛋糕好吸引😍想學

[@smiling6293]

剪紙那部分真的漲知識了😂

[@yankizzlee2960]

我本身唔係好食甜野,然而睇你形容到口感好特別咁,即刻試整。岩岩整完,大成功 😍 (不過我個人覺得太甜,下次整試下半糖 😂)BTW, 個口感真係好得意 🤩🤩

[@elmoki1856]

我表姐自從被我share左你條片之後，佢係勁鍾意睇你d片去學整甜品😂😂

[@yukuan7805]

看到材料都有就立刻做了,做出來有成功,味道...嘛就是像凝固的卡士達醬配上舒芙蕾

[@godblessmegogogo]

請問整體感覺好吃嗎?

[@adako925]

今次真係唔識野未聽過魔法蛋糕
今集真係學到好多野呀~~~

[@ccyccyccy20001]

魔法既野我知喎，聽講30歲前未拍過拖就可以轉職做大魔法師!

[@karenlee769]

剪個牛油紙好似係最高難度呢

[@ethanthomas4867]

今天做了，好吃是好吃，就是布丁那一层太甜了呢

[@blossomtung1007]

剪紙好聰明，趕快學起來！

[@jullyooi6783]

第一次看你的 教学， 好快， 好专业， 好得意， 大爱！

[@whenutouchme]

馬田加油~會支持你，我覺得你很可愛😆

[@yuetkuilam9894]

老婆子也覺得他是個可愛大男孩！多謝馬田！👍👍👍🌷🌷🌷

[@evelyn88801]

看起來很好吃啊！剪紙的部份學起來了，謝謝馬田🙏

[@hyc4982]

好耐之前睇過啲日本女仔嘅channel整，但係全部都係日文完全睇唔明😂淨係知道叫magic cake，你講解得好詳細

[@TheMaou329]

馬田打蛋白真系又型又治癒
想要10hr版😏

[@wgertrude]

嘩！佢手臂着火了！

[@tnjasper]

重複播放即可😁

[@RMJIN9492-zx3sn]

單身58年手速

[@TheMaou329]

@@RMJIN9492-zx3sn 同單身58年嘅手臂肌肉😏

[@RMJIN9492-zx3sn]

@@TheMaou329 😏😏😏

[@kellylau3382]

正呀喂～~~~又有潮流末端食譜~~🤣👍👍

[@letmesingforyou]

未加糖霜同切開前, 硬係覺得似放大版紙包蛋糕

[@mekofung2867]

整甜品先係馬田！超專業～勁正🥰

[@bonniewong1347]

今次這個好正，好易整，教D快靚正，用好少時間整就非常好，可以同朋友一齊整👍🏻👍🏻

[@pamelashinmar5090]

Beautiful cake.
Thank you for demonstrating and sharing your great skill.

[@peklianang5458]

睇落好好食喎！
乾淨俐落好專業！👍👍👍

[@boxofbox4057]

三年前D食谱我宜家先知，係咪我out左啊

[@tomatofu6]

我都係

[@ivykee6040]

好开心见到你需然无相识不过很喜欢看你的片

[@liewwaimei3213]

@@tomatofu6 卧

[@jeffchannel0227]

5年XD

[@kitt3797]

剪烘焙紙果段，先係真正魔法！以前剪烘焙紙超痛苦，估唔到可以咁

[@lschan9242]

想当年我刚刚做蛋糕的时候 也无意中 很多次把蛋糕做到magic cake 那样😂 不过只有两层哈哈哈 没有中间那个酱的感觉😂 纯粹是因为自己捞蛋白的时候做不好 才造成的美丽的意外😂

[@jonathanhos6031]

呢個真係超級易整，搵日整嚟試吓先！Thank you, 馬田

[@tnjasper]

正好在思考怎麼剪(摺)那個烘焙紙~感謝馬田！😘

[@felisselim3137]

I only watch your video recently. I try baking using your recipe. Awesome! very successful & very yummy. Thank you for your coachings 😄

[@tonig5105]

我諗係衰左牛油紙搞到漏野😂😂
整出黎得返蛋糕同布丁兩層 中間有啲水水地溶岩咁
但食落真係正！！

[@hmn.beauty1877]

以前試過整普通蛋糕 無意中整左出黎，然後以為失敗左，dum左個蛋糕🤣

[@Creamybkiu]

好想食(;´༎ຶД༎ຶ`)

[@dim_cook_guide]

巨大化！

[@Uu-wx9lo]

很好吃的樣子
賢慧的男生

[@Three.123-v6u]

獨食！洗唔洗整得咁靚
摺紙高手，叻！🤓

[@susiec2342]

你好👋很好加油💪下次在放給我們看.謝

[@mjthebest12345]

樣子靚靚

[@Sabrina-vt2bm]

可唔可以教整可麗露？？氣炸鍋版😂

[@chinfelicia6658]

Tq so much 4 sharing, i have tried 2 of your recipe n so far the scale is excellent😊❤😃👍

[@kIT-lb3vk]

不能在凌晨觀看的視頻～
我又開始肚餓了🙄🙄

[@pollyzhang5918]

好喜歡你的作品講得好清楚子細👍👌😋

[@karenli6890]

嘩！犀利👍👍

[@fangjennifer635]

好厲害啊!隨便拌 就變出一個蛋糕

[@kfwan161]

簡單又靚似好味道嘅蛋糕啊！😋👍

[@天意婆婆]

🤭🤭🤭我想學酥皮點整，馬田，請教婆婆，多謝你分享，

[@squirtle3204]

最鐘意睇你整甜品😆

[@lokmuimuimui]

終於出番甜品食譜😍

[@heyyou10271989]

這感覺也很適合做給小朋友吃❤️

[@賈絲鈴]

很認真的看完了，明天我要烤來吃

[@xiiaohen758]

You are my magic man,什么都难不倒你

[@Lhccc872]

馬田先生可唔可以教整台灣淡水奶奶嗰種麻糬啊~

[@美美-q2h]

好靓个蛋糕

[@qubyyip]

教得十分十分好👍

[@jillianchiu]

蛋糕對我來講真係唔容易整得好。俾個👍你

[@katrinasiu52]

好好食❤

[@ckmshair2125]

Hi from USA. I have become your subscriber. Of course the way you cook is very interesting. Besides you are a handsome man help that makes people will
be happy to see u. Your really know how to cook I used the same Le Crestet pots and pans. I recommend that u contact the company the u are using their products maybe they might consider you as a vendor
Thanks for video it is very interesting and well presenting . If I can speak English do that too. Thanks

[@高捷-q1w]

看起來好好吃😋😍

[@yuhoi4621]

好似好好食

[@jantran1405]

旦糕唔錯，如果條片是三分鍾左右，就讚啦！多謝！

[@susiec2342]

很好👍👍👍👍👍😋😋

[@nancykuo8534]

好強喔鋪烘焙紙的方式～

[@lovecare2u]

👍 劲超! 请问 ~~
😜 有没有什么食谱，是多多利用牛奶的呀？ 家里太多怕过期用不完....

[@youmiyouai]

嘿嘿。。完全没留意过添。。试下来做！

[@antonleung1282]

又回到潮流未端系列嘅時候啦！

[@joli3777]

So it’s what’s we called 半熟蛋糕 years ago right?

[@L2Tea]

😂😂😂見馬田手打蛋白哥下突然覺得馬田好有power⋯

[@bowieyip-ch4xn]

馬田👍👍👍👍👍👍

[@waitingchan616]

喜歡看、但材料單放得太快記不起請停少少方便寫下！

[@anitaand]

馬田馬田，我個 雜錦海鮮丼 呢？又係得蘋果有得睇呀？

[@monkeyeluffy687]

baking paper 個度真心正

[@floweryoung7555]

Thank you so much. I am gonna make it today.

[@chrisagate9230]

this looks delicious. i want to make it this morning. What the the oven temperature and baking time please. Thank you

[@ghostlovebing]

10:27 150C 40minutes

[@ggk5195]

原來重點係把打好之蛋白放入麵糊求其撈兩野就變magic😅。玩慣古早/戚風，試吓玩吓呢個magic

[@kayleylei5509]

想睇多D甜品片🥰 之後叫男朋友整🥳😝

[@KW132]

马田，可不可以在台湾工作室跟阿形（神）拍一个影片~？

[@Nicos.7art]

又係潮流末端😎🤘🏻✨

[@josephinechan9958]

Good job! Very interesting.

[@meilee6212]

天啊！你竟然用手打蛋白，我曾经手打过，手废了。。。
最后毅然买了个电动打蛋器

[@karengillingham8093]

Looks amazing must give this a try

[@pajitasu3660]

馬田很厲害

[@jatonsam84]

我一开始做戚风蛋糕，还是失败的成品就是这样，上面像蛋糕，底部就硬硬，原来我还没学会戚风，已经会了魔法蛋糕🤣🤣🤣

[@ct4898]

👍魔法係分左三個層次😋

[@joannetanzilin2103]

可以不放牛奶吗 如果牛奶过敏

[@g2218230755566]

邊看邊流口水

[@puichingpang8411]

用氣炸鍋可以嗎？

[@angelang5571]

For beginners, is it hard to make a success of this magic cake.

[@tigerkitten79]

有做過耶~!!好吃好吃!

[@小綠-e4i]

看起來很好吃(口水
之所以叫魔法蛋糕是因為它會很神奇的分層跟口感嗎?

[@yuetkuilam9894]

好靚！👍👍👍💖💖💖👏👏👏

[@applefg2852]

馬田，想問下做好旦糕放室温明天吃可以嗎？

[@FanFan-yy9zn]

請問蛋白打了好耐都唔得，唔知點解？

[@天意婆婆]

馬田over over 會員費要到幾時再比，。謝謝你

[@lucettalee5133]

雖然未整、但對你有信心🙏

[@Realastroha]

Is it ML or Gram for the "magic cake"

[@terencem98]

前20view有我喔，jengs, 盲目沉迷支持馬田

[@Harukachan-hk]

其實我好想知呢類軟棉棉ge蛋糕，屋企無焗爐想改用電飯煲整，唔知又做唔做到呢？如果整要點整？

[@mwfmnm5557]

整咗！超好味！tks

[@winmeteor]

中筋麵粉可以嗎？

[@purple_bebe]

好想食🤤但係又懶得整😱
等有天心血來潮就試試弄吧