I think it’s great that you highlighted Ben and how he cooks with his daughter. My first time seeing your videos was watching you cook English muffins with your daughter and I was so impressed with your patience.
Love making fried rice on the Blackstone, I just seem to never have the same end result each time! But I keep trying. I would love a rice cooker though. One more thing for the counter or pantry!
I tried making a chicken fried rice once last year. Yup I didn’t have my portion’s right & never tried it again, but that was late in the season. Not something I want to make in the cold & yes it’s still cold here & snow. Maybe I will start with a bag of stir fry veggies first.
Just went in watched it. The guy just bangs his fork on the grill the whole time and doesn’t give ingredients, temps, or instruction? Also why is his rice red? How is this a better tutorial?
Outstanding Grub! More work than you made it look but way worth it!
I think it’s great that you highlighted Ben and how he cooks with his daughter. My first time seeing your videos was watching you cook English muffins with your daughter and I was so impressed with your patience.
You always make it and always make it look easy! Thanks again
Thank you!
Thanks for watching, Lester!
Got it looking good and warm weather is on it’s way for the grill time
It is about that time my friend!
Grill time is all year round do your willing. Have smoked and grilled in 30 degree weather 😅
Found you from QVC looking forward to learn to cook on the Blackstone ...Ty James
Thanks for watching! We’re glad you’re here!
Thanks Matt for sharing it with us. I'll definitely be trying it.
You're welcome Jerry!
This is a good tutorial, Matt, always giving great advice! Have an awesome weekend
.Cheers, my friend
Thanks Bat! Appreciate you!
Thank you! Cheers!
Just found your channel. I’ll definitely try your fried rice recipe. New subscriber
Great recipe! Thanks!
Nice take.
Love making fried rice on the Blackstone, I just seem to never have the same end result each time! But I keep trying. I would love a rice cooker though. One more thing for the counter or pantry!
Practice makes perfect! And is there really any bad fried rice? We don’t think so!
@@BlackstoneGriddles no there isn't, I will keep on trying!
Yummy❤
Thank you!
👍🏻 Good Groceries 😎
Yes sir!
Absolutely!🔥
I would suggest pouring the sauce around the rice first to caramilze it a little before mixing into rice
A automatic rice cooker is a fantastic addition to the kitchen
For sure! Been enjoying it's use!
I wasn’t sure about a white guy making Fried Rice, but this guy is spot on! A+++++
I tried making a chicken fried rice once last year. Yup I didn’t have my portion’s right & never tried it again, but that was late in the season. Not something I want to make in the cold & yes it’s still cold here & snow. Maybe I will start with a bag of stir fry veggies first.
Whatever you decide, we’re sure it will be delicious!
4:09 HEY!!! 😾
Just curious. Why don’t you use sesame oil?
It's personal preference. I'm not a fan of the flavor for some reason.
When I read the rice package it says not to wash the rice because it takes away the nutrients away from the rice.
Here before uncle Roger reviews 👌🏼
He say where the wok for the wok hay where the shallots where the chili pepper where the sesame oil 😂
Where the fire 😆 not an induction stove lol😂
Haha... He would probably knock points off for no wok, but a lot of this, I'd say he'd approve. He uses chilli pepper, I use sweet bell.
Haha... @@kegluneqyupik6123
tumeric helps a lot
Love tumeric!
I love this channel but I gotta say “the backyard hibachi” does a better fried rice tutorial.
Hey all good. That's the great thing about having choices!
Thanks for the heads up
Just went in watched it. The guy just bangs his fork on the grill the whole time and doesn’t give ingredients, temps, or instruction? Also why is his rice red? How is this a better tutorial?
Where's Uncle Roger?
If you had included the temperature you put the grill at it would be great. Thumbs down as a first time user
It says medium heat in the description...