How To Make Fried Rice On A Griddle: Secrets Revealed
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- Опубликовано: 30 сен 2023
- Are you looking for Fried Rice secrets on the Blackstone Griddle? Watch this video and learn the ins and outs of making Fried Rice like a pro!
This Fried Rice on the Blackstone Griddle video will show you how to make Fried Rice with just a few simple steps, on the Blackstone Griddle! This is the perfect recipe for a busy night, or weekend brunch. Watch and learn how to make Fried Rice like a pro!
Want to learn how to make epic Sausage Gravy and Biscuit, check out this video - • Southern Sausage Gravy...
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows RUclipsrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 
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For those of you wondering, MSG is a flavor enhancer that is commonly used in Asian cuisine. It also makes the rice taste more savory. This is because it stimulates the taste receptors on the tongue. It also makes the rice taste more like restaurant-style fried rice because Chinese restaurants use MSG in their fried rice to give it its signature flavor.
Thanks bud! It's a controversial topic for sure! haha
Good job. Looks great ❤
That looks delicious! Fun show today!
I sure appreciate that!
Great recipe. Really enjoyed watching you make this. Thanks
Glad you enjoyed it! Appreciate you stopping by!
This was the best,funny,and informational video you have done. Great job and thanks for the tips.
I'm super glad you enjoyed it! We put in some work on this one and glad folks loved it!
Awesome job hussy.. always great to see ya cooking.😇🇺🇸🙏👍
Thank you for stopping by!
Looks awesome as always. Would you please consider making a rectangular burger about the size of a pack of slider buns? You could maybe flip it with a pizza peel, put many slices of cheese on & put the whole thing on the slider buns. 🥘♥️
Matt, that looks simple enough to make, and it looks delicious , too. By the way, I love your videos. Keep up the good work.
Appreciate you sir!
Good morning, Sunday October 1st. Great meal👍
Thanks my friend!
Good Groceries!!!! You knockes it out of the park sir!
Thanks so much my friend!
@8:00, “rice, rice, baby”. 😂 Vanilla Rice in the house.
I really like the addition of the chicken bullion to the rice. I'm going to have to try that next time.
It's a nice layer of flavor for sure! Thanks so much!
Yeah, you gave me on the food service. I love it.
Thanks my friend!
Glad I found your other channel. Enjoy your videos.
Thanks my friend! Question, what other channel? I only have this one.
@thehungryhussey I've been following you on the blackstone channel. Although, it's not yours. You, Todd, and Betty are the best over there.
@@t.h.9763 ahhh!!! I see. Phew. At first I thought some kind of hack account was around.
i made the wife buy duke mayonnaise and i love it. it should be a state law in all 50 state. I love your channel. Dave from ohio
I'm down for that law! Haha! Thanks Dave!
Yooo HH. Looks great and I bet it tastes great. I cook my fried rice just like you EXCEPT I put BACON in mine. Kicks it up a notch. Have you considered this? All the way from the West Coast…you got me SPRUNG!!!
We’ve been subscribed for about 2 years or more. Please don’t go the way of CJ. We like you just the way YOU are. There is no reason to throw clips in of tv shows that we don’t watch. You are all we need.
No, I'm not going to go full blown CJ on ya'll. I'm just trying to add some humor in.
Definitely dont do the CJ, his are super annoying. Good cook&recipes but all that slapstick ruined it and unsubscribed to it! Keep doing what you do, if it aint broke dont fix it/fwithit
Want to learn how to make sausage gravy and homemade biscuits at home on a griddle? Take a look here - ruclips.net/video/iRWbUEMbwro/видео.html
Here's three 15 min meals and under recipes that you need to know! ruclips.net/video/az-BtGg5JXk/видео.html
So good! l do like fried rice (watched Lethal Weapon 4 the other day, so maybe flied lice! ... if you know, you know).
Haha!!! EPIC!~
Thanks for the videos and great tips and teicks to griddli ng. Have you experimented with minute rice microwave rice and then refrigerate it? Seems like it would save some prep time. New to griddling and have not tried the fried rice yet, but i will be soon. Weber 36 is my griddle
I want to try minute rice to see if it helps in a pinch! Good suggestion!
Jacob's shirt cracked me up🤣
He's a silly boy!
Hussey! Have you tried Bachan's Japanese BBQ Sauce? If they sell it in your state I'd grab a few bottles... Game changer!!
Oh yeah, it’s good stuff!
I missed that 1st egg but I caught the 2nd one. 😊
Great recipe Hussey. Chicken and Rice looked so delicious. Video was going great until Jacob came out wearing that ugly t-shirt and ruined the video some. But your cooking Hussey still made it a great video. Have a great day.👍🏽
Haha... Jacob is so silly.
You’re gonna mess around and cause me to give a grill away to make room for a blackstone. 🥘♥️
I double dog dare you! haha!
No need to get rid of the grill, just put the Blackstone next to it... both come in handy.
Are you ever going to actually bring the Andersons on your show? We NEED to know.
Lol...Well, I'll have to find them suckers!
I love me a good Fried Rice and that looks like a Goood Fried Rice. Guess what I want for dinner?? Oh, I dont know...Fried Rice?? Yeah Buddy. GRIDDLE ON DUDE.
How was that fried rice?
Oyster sauce gives my fried rice that restaurant taste, but I will try adding bullion to my rice
Thanks for stopping by!
This looks delicious! Just curious. Why do you need MSG? Love your videos.
Good question. I been curious as well. 😁💪🏾💪🏾🙏🏾👍🏾
MSG is a flavor enhancer that is commonly used in Asian cuisine. It also makes the rice taste more savory. This is because it stimulates the taste receptors on the tongue. It also makes the rice taste more like restaurant-style fried rice because Chinese restaurants use MSG in their fried rice to give it its signature flavor.
@@TroySR71thanks for the in depth explanation. 💪🏾👍🏾🙏🏾
Troy explained that real well. It give an umami flavor as Troy noted, the taste receptors are stimulated with it and it gives food a flavor that separates it from others. Some say they have reactions to it, but it's been looked at and deemed okay. MSG is a natural products not chemically made.
@@thehungryhussey with that same premise HH, would you also categorize SALT as a flavor enhancer adding umami to a dish?? I would think not.
HUNGRY HUSSY,FRIED 🍚 RICE LOOKS DELICIOUS😋🤙🤙
Thanks so much!
Calling Uncle Roger!
You think he'd approve Larry?
@@thehungryhussey im sending it to him lol
👍🏾
Thanks bud!
I'm coming to dinner
Let's go!
Is the Blackstone griddle a good option for me if I only use it twice a month? Do not want something I will have to constantly clean.
I think so, but I’ll bet you’ll use it way more than twice a month once you start cooking on it. But yeah, many have these at their alternative house and isn’t used much.
Thank You. I do feel the griddle gives me a lot more options and thought I might use it more. I appreciate the reply.@@thehungryhussey
I am a fan of stainless steel griddles. I have enough to do than be concerned about keeping a cast iron griddle seasoned. Just to much work for me. Especially after a cook. That's just me.
TVs are suppose to be at eye level
lol… whole video about fried rice and you point out the tv.
So the folks that have their tv above the fireplace are all wrong?
No rice cooker 😂😂😂
No, but have started using one lately.
No these tips will mot make top tier fried rice. Adding the frozen peas at the end will as you did will result in undercooked peas. I followed your instructions and ruined the fried rice. Your taste test should have been honest and said "Oops - I should have cooked the peas with the other vegetables".
The peas are to be aldente and crisp. If you cook them longer, they’ll be mush. My taste test was fine. Dang son, did you throw the peas in and immediately start chowing down? Gotta use some sense here, the steam from the rice will cook the peas.