As usual, whenever i need Chinese recipes, your channel is the first one I turn to, always very reliable and recipes are all good! I tried this for dinner and it was really good! Thank you! :)
One of my absolute favorite dishes from S’n’P. Personal tip, use old ginger not young ginger - this gives you a subtle sweet flavor which balances the salty/umami tinge of the overall dish. If I’m not wrong, that’s what Roland used (based on colour of the slices and how easy he was able to squeeze out the juice - it’s a bit harder for young ginger).
Just cooked this with beef stir fry instead of pork and it still worked well. Also added thick egg hokkien noodles to extend the dinner for 4, worked really well!
thanks chef for sharing this recipe. it has became my son's fave food and he asked for it to be cooked "minimally once a week" haha. thanks for all your detailed videos; they are life-savers during the circuit breaker!
I made this today with some sliced pork I didn't change anything regarding the receipe and it turned out fantastic my wife said it was better than a restaurant I am next time going to try with fish or Prawns thanx so much for posting this receipe
Thank you sooo much for letting us know. We’re so happy to let you enjoy restaurant grade recipes. Let us know which of our recipes you enjoy. Happy cooking! 🤓🤓
Made this for dinner tonight. It was sooo good. Pork was nice and tender. And the sauce was awesome. My husband likes it too. I ended up spooning rice over the plate of meat. So satisfying. Thanks for the recipe. Can't wait to make other recipes!
+annietge so nice to hear from a Singaporean staying abroad. I can imagine how much you're missing authentic Chinese food because we already can't stand it ourselves whenever we go for long trips to Europe or USA. You can cook authentic Chinese food yourself!
Hi Roland and Jamie, thanks so much for your video. Running out of ideas to serve my two little bosses. Tried this dish, good idea to use bicarbornate makes the meats very tender. Though i put too much of the dark sauce (my fault), my family loved it.
Thank you very much for your sharing...whenever I need tips and ideas for cooking, I will look to your channel and it never failed me...the dishes turn out very well everytime
I'm living overseas and I just tried this out. It tastes good and reminds me of home in Singapore 😍 Pork is tender and tasty, gravy is nice and aromatic. Thank you chef!
I have tried it and my family loved it. Thank you for sharing your recipes . It has turned out delicious! Your channel is my favourite go to for Chinese meals.
Looks delicious simple to prepare I love the preparation and ingredients job well done I will prepare some thanks for sharing chef let's keep cooking 🔪
A BIG thanks for posting all your vids I have tried a lot of your recipes and can honestly say there isn't one I haven't enjoyed. My missus thinks I'm a culinary wizz in the kitchen now and a lot of it is down to you! Much love from the UK
I just made this and it was lovely. A nice break from my generic tough stir fry meat. It was lovely and tender and well flavoured. We had it with plain rice, stir fry vegetables with a side helping of kimchi and pickled vegetables which is probably all wrong but it was delicious.
Incredible meal, and I can't wait to try it! But, I gotta ask can a regular-sized skillet and stove cook this? I know some have push-ovens for higher ranges of heat; can I get the same results without it?
Good evening Richard...tomorrow I 'll cook this yummy recipe of yours....by the look of it my hubby will have extra serving of rice lunch time tomorrow.....thank you very much.....till your next yummy and wonderful recipes....😍😍😍😍😍
Love it! made this for dinner. pork was nice and tender
Thank you so much Angeline, for using our recipe 🤓 Glad you enjoyed it 🙏🙏🙏👍🏻
WaspqCT gydutyd(dadaddyuFYItufuuDidasaas asadydaaq
What cut of pork did you use? Will tenderloin work for this recipe?
Angeline Toh eat dog with it well be so nice
@@motorheadbanger90 eh... Might be a late reply but yes. But tenderloin cooks quicker.
As usual, whenever i need Chinese recipes, your channel is the first one I turn to, always very reliable and recipes are all good! I tried this for dinner and it was really good! Thank you! :)
You’re most welcome. We’re glad that we can help. Thanks so much for using our recipe 🙏🙏
Love the way your lists the ingredients exactly as the steps when cooking
Made this a few times now and it's become a real family favourite.
One of my absolute favorite dishes from S’n’P. Personal tip, use old ginger not young ginger - this gives you a subtle sweet flavor which balances the salty/umami tinge of the overall dish. If I’m not wrong, that’s what Roland used (based on colour of the slices and how easy he was able to squeeze out the juice - it’s a bit harder for young ginger).
Just cooked this with beef stir fry instead of pork and it still worked well. Also added thick egg hokkien noodles to extend the dinner for 4, worked really well!
thanks chef for sharing this recipe. it has became my son's fave food and he asked for it to be cooked "minimally once a week" haha. thanks for all your detailed videos; they are life-savers during the circuit breaker!
Tried this and family loved it! Thank you Spice n Pans, you make yummy dishes do-able 👍 👏
My type of dish! Finally no need to go to a restaurant! It’s Possible to cook at home because of your easy to follow cooking recipes! Thank you 🙏
Woohooz!!
Tried this recipe today. It's easy to follow and the dish tasted delicious! Good for busy mum who has little time to prepare meal in the kitchen. =)
That's a nice big pan. It's perfect! Thank you for sharing this recipe with us!
You’re most welcome Rayne 🙏🙏🙏
I made this today with some sliced pork I didn't change anything regarding the receipe and it turned out fantastic my wife said it was better than a restaurant I am next time going to try with fish or Prawns thanx so much for posting this receipe
Thank you sooo much for letting us know. We’re so happy to let you enjoy restaurant grade recipes. Let us know which of our recipes you enjoy. Happy cooking! 🤓🤓
Such an amazing recipe Roland and many thanks our family loves it 😊
just made this! My family LOVED it
Made this for dinner tonight and it was so good everyone went back for seconds!
Thank you for the recipe. I just made it and taste is wonderful!
You always make the cooking so simple , yet delicious. Love your description, very precise. Thank you
Glad you liked it. Thanks so much for your kind words.
Made this for dinner tonight. It was sooo good. Pork was nice and tender. And the sauce was awesome. My husband likes it too. I ended up spooning rice over the plate of meat. So satisfying. Thanks for the recipe. Can't wait to make other recipes!
Awesome. So Glad that both you and your hubby loved this recipe. Yippee 🙏🙏
I saw this in an anime and it looked so good I had to look up how to make this myself!
Thanks for the simple and easy to follow recipes. I am from Singapore too but living in England . :) Really missed authentic Chinese food.
+annietge so nice to hear from a Singaporean staying abroad. I can imagine how much you're missing authentic Chinese food because we already can't stand it ourselves whenever we go for long trips to Europe or USA. You can cook authentic Chinese food yourself!
Simple, and absolutely delicious. Thank you 👍 🥂
Thank you so much
I tried this tonight and it was delicious. My family likes it.
Omg this is delicious. Thank you for sharing your recipe. Super yum..Support👍👍👍
Thank you sooo much 🤓🤓
Hi Roland and Jamie, thanks so much for your video. Running out of ideas to serve my two little bosses. Tried this dish, good idea to use bicarbornate makes the meats very tender. Though i put too much of the dark sauce (my fault), my family loved it.
Awesome. We’re so happy to know that we can help 🤓🤓
Me too, simply loved your simple to follow recipes
Thank you very much for your sharing...whenever I need tips and ideas for cooking, I will look to your channel and it never failed me...the dishes turn out very well everytime
Hi! I just tried this recipe for our lunch. It was sooo deliciousss. My kids loved it so much! Looking forward to watch yr other videos.. Thank you!
Thank you so much for using our recipe. Glad to know this recipe was a success for you. Woohooz!!! Say hi to your kids for us 👋🥰🥰
Love all your recipes, thanks for sharing them.
Turned out awesome. Had to make a few minor alterations, but it came out nicely. Thanks for sharing.
Had this for dinner and it was delicious 😋
I'm living overseas and I just tried this out. It tastes good and reminds me of home in Singapore 😍 Pork is tender and tasty, gravy is nice and aromatic. Thank you chef!
You’re most welcome. Glad to know we can help to make you feel home. Take care!
Amazing! My Chinese husband loved it ! 😍
Just made it!..thanks for the recipe,feel like a pro already ha ha!
Hehe. Glad that you enjoyed it. Well done, pro!!
Just tried this recipe for dinner and it is sooo good! Thank you for another awesome recipe! Im a big fan of your channel!
Thank you so much! Glad that you enjoyed this recipe. Thank you so much for loving our channel. 🤓
Thank you I tried this and I loved it quick and easy and delicious
Absolutely delicious, thank you !
Your recipes are the best, Roland!
Greetings from Malaysia...
Wow, that looks super delicious... thanks for sharing this great recipe...
thank you so much,made this for our dinner taste so good
Thanks for the great recipe. I really like it and it looks tempting.
I am so happy to have come across this recipe & your channel! I just made this tonight and it was great!
We’re so happy that you used our recipe, CJ. Glad that you enjoyed it.
great video cant wait to make it myself!
I made this delicious food tonight and it tasted amazing thank you Spice & Pans 🙏😋😋
You’re most welcome. Glad that you enjoyed it. Thanks so much for using our recipe 🙏🙏
Your recipe is great! Thank you so much for sharing 👍🏻👍🏻👍🏻
You’re most welcome! Thank you so much!!
Thank you … just cooked and yumm 😋
I I Love it and I am cooking this dish very often, this is actually one of me best meal 😋. Thank you for sharing your recipe :) Best Greetings :)
Prepping the ingredients for this right now! 😊🍽 Thanks!
+Jessa Nang-Moua Good morning! hope you liked it 😋😋
Thank you for this recipe.
Looks delicious! Going to try it out tonight.
Thanks so much Grace for using our recipe. Hope you enjoyed it :))
I have tried it and my family loved it. Thank you for sharing your recipes . It has turned out delicious! Your channel is my favourite go to for Chinese meals.
Thank you so much for letting us know, Shirley. We really really appreciate it ❤️❤️❤️❤️❤️
Looks delicious simple to prepare I love the preparation and ingredients job well done I will prepare some thanks for sharing chef let's keep cooking 🔪
I just tried this food for our lunch and its delicious.Thank you your receipe.
You’re most welcome 🤓
I make this dish a lot.Its so delicious over white rice and stir fried spinach.👍👍👍
one of my fav dish!!!
+Kayume 紫梦 😜^5!!
Naisss!!!Will try to cook asap just follow this way. i always cook but sometimes i use five n spice but without wine...
This would be amazing with rice 😫🤤
A BIG thanks for posting all your vids I have tried a lot of your recipes and can honestly say there isn't one I haven't enjoyed. My missus thinks I'm a culinary wizz in the kitchen now and a lot of it is down to you! Much love from the UK
Awesome!!! Thank you so much, Andy for using our recipes. You have a talent for cooking! Stay safe!
Looks great will try this today...
Into my list.. thank you chef
I just made this and it was lovely. A nice break from my generic tough stir fry meat. It was lovely and tender and well flavoured.
We had it with plain rice, stir fry vegetables with a side helping of kimchi and pickled vegetables which is probably all wrong but it was delicious.
Gonna try this
nice recipe.thanks
Thank you for this recipe
You’re most welcome.
Great recipe and video! Thanks. The pork was very enjoyable.
Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. 🤓🤓🤓🙏
Like your cup measurement 🤗🤗🤗🤗 it's colourfull
+Josephine Fong 😋😋😋😋😋 thank you!!
So good ... with reasons and explanations to why ingredients is added in such a way, I like it.
Glad you do. Thank you so much for watching our video 🙏
Simple and nice!
I have make this many times and today I'm going cook again
Thanks for the recipe, it was delicious!
You’re most welcome! Glad that you enjoyed it 🤓🤓
Thank u its easy ilove it
The dish is tasty. Thank you.
Lovely recipe
You are the best, my family and I enjoyed it very much. Thank you, from Miami, Florida your server.
SOOOOOOOOOOoo good and yummy!
Wonderful. I'll try it right away.
Nice! Hope you liked the recipe!
thank you for sharing. i will cook this
I tried this recipe last night. Is awesome. My family loved it. Simple n delicious. Thks.
Awesome. So happy to know that 👍🏻👍🏻
Didn't taste of the soda? I heard other chefs say you should rinse the meat after soaking in soda
Didn't taste of the soda? I heard other chefs say you should rinse the meat after soaking in soda
Love the simplicity of your recipes! ( and hello from vancouver!)
Hello from Singapore. Hope all is well over there in Vancouver. Enjoy this recipe!
thank you for sharing this new recipe God bless
I will try
a great, simple pork stirfry!!
+norm lor Thank you so much! 😊
very good recipe......Congratulations!!!!
Thanks for sharing
Thank you for the video. Will give it a try.
Awesome! Happy cooking! 😊😊
im preparing to cook this one right now.but i've already tried this one the first time i've watched you before..and thanks.
Thank you so so much for using our recipe once again, sheica 31. Glad to know that you enjoyed it. Yay! 🤓
@@spicenpans yup.i love the gingery taste of this recipe.and my boss and her family love it too.
Goodness this looks so good, I don’t care much for pork.
Thank you once again Roland…Mein Chef
👍👍👍👏👏🇬🇧🇬🇧🇬🇧
I cook this for my ahma done yummy thanks chef.
thank you i like all you vidio help me more and easy to prepare
Chef, Happy New Year 2 u.
Yummy!
very tasty and yummy!i tried this recipe many times and i guarantee u its really delicious.try it for yourself.happy cooking folks
That’s really sweet of you! Thank you so much for the vote of confidence! 😘😘😘
Incredible meal, and I can't wait to try it! But, I gotta ask can a regular-sized skillet and stove cook this? I know some have push-ovens for higher ranges of heat; can I get the same results without it?
It is my first time to cook and it was great and they loved it, thanks and more power 😘
Woohooz. Success! Thank you so much for using our recipe. Glad that your family enjoyed it.
Saye baru cuba resep ini, my imployes sangat suka, cakap sedap sangat
Thank you ❤️
I like your cooking
Good evening Richard...tomorrow I 'll cook this yummy recipe of yours....by the look of it my hubby will have extra serving of rice lunch time tomorrow.....thank you very much.....till your next yummy and wonderful recipes....😍😍😍😍😍
Super nice though I was out of green onion.still taste good 🤗
Yummmmmyyyy
Thank u 🇱🇰🇱🇰🇱🇰🇱🇰👍
Looks yummy 😋
Heee thanks!
That would be delicious with some boiled rice. Yum yum!
Absolutely! You’re making me hungry 🤓🤓