Baked Veggie Okoy

Hey Foodies! Okoy or Ukoy is a Filipino version of deep fried fritters made of vegetables and shrimps. Here's a baked and vegan version, perfect for those who doesn't want a greasy fried vegetables!
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Link for kitchen tools and ingredients used on my video recipe:
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Thank you for the support!
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Ingredients:
3 cups shredded squash
1 cup shredded carrot
30g spring onion
1 tbsp ground flaxseed
1/4 tsp black pepper
1 tbsp coconut aminos
1 tbsp nutritional yeast
2 tbsp cornstarch
1 cup chickpea flour
Baked at 400°F for 20 minutes, flip halfway.
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[@Chiabelss]

Thank you so much. Finally it's a complete vegan recipe

[@HealthyFoodiePH]

Cheers!! 🙌

[@Anonymous-cn6zl]

I never skip ads on your vids

[@ChibogTayoPH]

Thanks for the recipe!

[@HealthyFoodiePH]

Happy cooking! 🙌🙌🙌

[@nadacuisine3598]

Like 👍👍👍