The buttermilk makes a HUGE difference! Although I don't buy buttermilk unless Im baking something that calls for it. So what I do is pour in 1 tablespoon of vinegar to a cup of milk and let that sit for about 5 minutes then use it as buttermilk. Works just the same. Everybody raves about my fried chicken and want to know what did I do to make it taste so good! Of course I use seasoning too but not until I pull the chicken out of the buttermilk from marinating. Good good! So I know this will be awesome too. I will have to try this soon. Thanks Ms. Phyllis!! God bless you!
So excited! Found another recipe for one of Phyllis's great home cooked meals🤗 And I spent time with her in the kitchen💗 Such a comfort to be able to continue watching this dear lady yet today💗 Such a sweetheart!
When I don't know what to fix for dinner I just go look thru your videos, always something good there. I now have this parmesan chicken in the oven and it smells wonderful. Thank you for sharing. Blessing from Oregon. 💜✝️
I think Mashed Potatoes and green beans must be a Southern favorite...Its definitely a favorite for me....and Chicken!! Love Phyllis's recipes!! She adds so much extras to her foods and makes them even more delicious!! She is my favorite cook!!!
I cant wait to try this. Ive just begun watching your videos....I think they are great. It's refreshing to watch someone cook who is not in a hurry....it relaxes me just to watch you..thank you Linda
Ms.Phyllis I love your recipes.How are you these days?I know you has been sick.I hope you are better and How is Mr.Buckley and the fur babies?How's the tiny house coming along?Tiny houses are so cute.Ill like to see it.I liked the house you are living in.I wished you were my next door neighbor's.ill let you paint pictures for me and sew too.Ill love to come to your house for 🍽 dinner.We would get along great im in Arkansas.You are such a classy lady very smart.I love your recipes from the 50s 60s and 70s and 80s.I was born in the 60s food back then was so 👍 good.now you cant hardly taste or smell the food when it's cooking.love you and Mr.Buckley.I wished you healings and blessings and you are in my prayers.🙏😇💜❤
Hi Phillis, last night I tried for the first time to soak my chicken in buttermilk. WOW it was great and I only had about 1 1/2 hours but it was so tender and delicious. Thanks for such an informative video, keep up the good work.Carl
I am so ready for Fall and cool weather so I can make this meal. Looks so gosh darn good. You did it again Ms. Phyllis. Clap, clap, clap from california.
Miss Phyllis. I have cooked some of you recipes, and they all are delicious. I have made breaded chicken before, but not the way you did it in this video. Yours looks so much tastier than mine. I will definitely make this meal very soon. Yum yum Yum! Love from Texas.
Hi Phillis, Love your videos, and watch you all the time...I've learned so much from you, thanks and keep up the good work...Just wondering if all the videos you did on smoothies could be put in some kind of order from the first one to the last...I'm new to smoothies and would like to start making them..Thanks again and I'll be watching ..
I've made that version of parm chicken, but I used oanko.and dint soak in buttermilk. but dip in egg.I've akso made potoes with, but it was craved barrels copy cat.pototo caserole. and beoclie. so similar meal anyway.yoyes,looks yumm.
Hi Phyllis, I was wondering if your chicken came from Aldi's. We have an Aldi's nearby. I haven't seen that brand at my grocery store. Definitely making this chicken. It looks delicious! Thank you! 1
Hi Phyllis, you're meals always look So good! I've made Parmesan chicken a couple of times and it's always very good. Infact, my husband has put in requests for it many times 😃 I guess I should get around to his request..lol. Oh boy yesterday my husband smoked some pork ribs! You talk about good!!! The meat was so good-it just fell off the bone. He uses a rib rub by Emeril that has a bit of a spicy taste to it then at the end of smoking the ribs he pours a sweet honey BBQ sauce on it. The two combined give it a sweet and spicy taste! I can honestly say that I've never had better ribs !!!...(not even from an expensive steak&rib restaurant!!! ) I wish you could have tasted them🌻
We are not going to build on the property until we sell this house. Can't take care of two properties - I've done that in the past and it just takes way too much time and effort.
Looks yummy....RIP miss you.....
The buttermilk makes a HUGE difference! Although I don't buy buttermilk unless Im baking something that calls for it. So what I do is pour in 1 tablespoon of vinegar to a cup of milk and let that sit for about 5 minutes then use it as buttermilk. Works just the same. Everybody raves about my fried chicken and want to know what did I do to make it taste so good! Of course I use seasoning too but not until I pull the chicken out of the buttermilk from marinating. Good good! So I know this will be awesome too. I will have to try this soon. Thanks Ms. Phyllis!! God bless you!
Very nice plate!
So excited! Found another recipe for one of Phyllis's great home cooked meals🤗
And I spent time with her in the kitchen💗 Such a comfort to be able to continue watching this dear lady yet today💗 Such a sweetheart!
i have learned so much from your videos! love them!
When I don't know what to fix for dinner I just go look thru your videos, always something good there. I now have this parmesan chicken in the oven and it smells wonderful. Thank you for sharing. Blessing from Oregon. 💜✝️
My husband and I tried the smashed potatoes. We loved them!! I really enjoy watching your videos.
I think Mashed Potatoes and green beans must be a Southern favorite...Its definitely a favorite for me....and Chicken!! Love Phyllis's recipes!! She adds so much extras to her foods and makes them even more delicious!! She is my favorite cook!!!
You make it look so easy to fix all these delicious meals..
Looks delicious Phyllis, thank you for sharing.
Looks good.I love 🐔 chicken.
That looks great 👍 !!! Can’t wait to try it out !!! Your recipes are always good !!! Have a Blessed Day !!!
I cant wait to try this. Ive just begun watching your videos....I think they are great. It's refreshing to watch someone cook who is not in a hurry....it relaxes me just to watch you..thank you Linda
Phyllis you make the best food this looks amazing!!!!
Delicious! I love making Parmesan chicken. Looks great and love the potatoes too.
Those potatoes look AMAZING. I love that you aren't afraid of butter, too.
I'm sure going to try the soaking in buttermilk trick, looks so good, the whole meal!
Ms.Phyllis I love your recipes.How are you these days?I know you has been sick.I hope you are better and How is Mr.Buckley and the fur babies?How's the tiny house coming along?Tiny houses are so cute.Ill like to see it.I liked the house you are living in.I wished you were my next door neighbor's.ill let you paint pictures for me and sew too.Ill love to come to your house for 🍽 dinner.We would get along great im in Arkansas.You are such a classy lady very smart.I love your recipes from the 50s 60s and 70s and 80s.I was born in the 60s food back then was so 👍 good.now you cant hardly taste or smell the food when it's cooking.love you and Mr.Buckley.I wished you healings and blessings and you are in my prayers.🙏😇💜❤
Hi Phillis, last night I tried for the first time to soak my chicken in buttermilk. WOW it was great and I only had about 1 1/2 hours but it was so tender and delicious. Thanks for such an informative video, keep up the good work.Carl
This looks delicious. I hope you are feeling better.
Thank you!
Thanks Phyllis for creating another great video! I loved those smashed potatoes! Patrick!
I am so ready for Fall and cool weather so I can make this meal. Looks so gosh darn good. You did it again Ms. Phyllis. Clap, clap, clap from california.
Glad to see I'm not the only one who uses clothes pins. a southern thing maybe?
I use clothespins too!
Is Ohio south or mid west ? I use clothespins all the time. I love to be Frugal too,! Maybe it is age.
Hi making these now only I don't have butter milk what can I do instead?
Use sour cream 1/3 cup with whole milk to the one cup mark. You've probably already figured out something by now.
I use whole sweet milk with a Tablespoon of white vinegar. Let it sit about 5 minutes.
That is a lovely meal, I cannot wait to make it. Thank you Phyllis.
What temp and how long did you bake your chicken strips
Sorry, I don't remember how long they bake, I sure hope I mentioned this in the video.
Yum! I will be making this for dinner!
That looks sooo good especially the potatoes!! I can eat that whole pot full! Mike
Hi Phyllis just to say your food looks absolutely delicious and presentation as always 100%😊
What’s half n half ? 😁🇦🇺
Miss Phyllis. I have cooked some of you recipes, and they all are delicious. I have made breaded chicken before, but not the way you did it in this video. Yours looks so much tastier than mine. I will definitely make this meal very soon. Yum yum Yum! Love from Texas.
gr8 idea on those smashed potatoes.
Yummy. Sounds good.
I've seen parm chicken recipes, but not with th buttermilk. I will try this soon, Miss Phyllis!
Hi Phillis, Love your videos, and watch you all the time...I've learned so much from you, thanks and keep up the good work...Just wondering if all the videos you did on smoothies could be put in some kind of order from the first one to the last...I'm new to smoothies and would like to start making them..Thanks again and I'll be watching ..
I might be able to do this, it would probably take several days. If I can find the time I will try doing this.
Looks wonderful!
I've made that version of parm chicken, but I used oanko.and dint soak in buttermilk. but dip in egg.I've akso made potoes with, but it was craved barrels copy cat.pototo caserole. and beoclie. so similar meal anyway.yoyes,looks yumm.
looks very hearty & tasty!!
yummy looking supper send me some plz lol
Ms. Phillis my momma told me dinner is lunch time supper is later evening. she's been gone 14 years now.
Hi Phyllis, I was wondering if your chicken came from Aldi's. We have an Aldi's nearby. I haven't seen that brand at my grocery store. Definitely making this chicken. It looks delicious! Thank you!
1
Hi Phyllis, you're meals always look So good! I've made Parmesan chicken a couple of times and it's always very good. Infact, my husband has put in requests for it many times 😃 I guess I should get around to his request..lol. Oh boy yesterday my husband smoked some pork ribs! You talk about good!!! The meat was so good-it just fell off the bone. He uses a rib rub by Emeril that has a bit of a spicy taste to it then at the end of smoking the ribs he pours a sweet honey BBQ sauce on it. The two combined give it a sweet and spicy taste! I can honestly say that I've never had better ribs !!!...(not even from an expensive steak&rib restaurant!!! ) I wish you could have tasted them🌻
The chicken looks so good, I'm going to make some. :) Wonder how many people, who cook on YT, taste their food and say, "YUK!". lol
I use clothespins all the time. JoAnns fabrics has decorative clothespins for those people who don't like the plain wood ones.
What happened to the property you had cleared north of you for a tiny house? Did we miss something, or are you still planning to take the RV up there?
We are not going to build on the property until we sell this house. Can't take care of two properties - I've done that in the past and it just takes way too much time and effort.
💞💕💞
😋😋😋😋👍🏽👍🏽👍🏽👍🏽
Yeah, I don't think my plate would make it to the table b/c I'd eat it all before I got there.
:-D Delish.
💓💓💓💓💓💓💓❤️
Would it be okay to take off all of the skin? My Japanese husband hates the skin.
I don't like chicken skin either so I only buy the skinless chicken breast. There is no skin on the chicken in this video.
Gail Sue Miyata snot sure Phyllis, but I think she meant the skin on the potatoes. This menu looks DELISH!
craker barrels