TEXAS COWBOY CAVIAR/ THE BEST PARTY DIP

This dip has to be one of my most popular party recipes. I double or triple the recipe for social gatherings because it gets devoured very quickly!
Texas Cowboy Caviar makes a great addition to any BBQ, game night or luncheon.....it is quick to make and everyone loves it!
Pamela
TEXAS COWBOY CAVIAR
1 can yellow corn, drained
1 can black-eyed peas, rinsed and drained
3-4 chopped Roma tomatoes, seeds removed
1 bunch fresh cilantro leaves, chopped
2 avocados, avoid overly soft ones
2 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon cumin
Mix corn, black-eyes peas, tomatoes, avocado and cilantro in a large bowl. Add red wine vinegar, olive oil, salt, pepper and cumin and stir to combine.
Refrigerate in air tight container if not serving right away.
Serve with corn chips or tortilla chips and ENJOY!
"Go, eat your food with gladness, and drink your wine with a joyful heart....."
Ecclesiastes 9:7

[@connieleonard8326]

Thank you so much for the written recipe .. For those of us who can not hear good.

[@mumssimplerecipes4245]

Absolutely super sharing!

[@caroldacy3614]

Easier then I thought. Thank you ❤️

[@smf0926]

Delicious!

[@JSCDR]

There it is! 🤗 Thank you!

[@lawrencespies8674]

So basically... Pico De Gallo with corn and black eyed peas and/or beans.