#Applepie

Hola family! I'm back with another sugar-free dessert.This is such an easy recipe. I encourage you to try it, you won't be disappointed
Ingredients
7-8 granny Smith apples
1c. Stevia brown sugar
1c. Monkfruit granulated sugar
1TSP Cinnamon
1TSP Nutmeg
1TSP Allspice *optional *
Instructions
Cut and peel seven to eight Granny Smith Apples
cut into quarter size pieces and sat apples inside lemon juice water (this keeps apples from turning brown)
drain apples from lemon water and add
your brown sugar, granulated sugar, and your spices. Cinnamon, Nutmeg, and Allspice (optional) mix well
set apple mixture aside
Pre-heat oven to 400°
put your already made crust into a 9" pie pan. cook for 10 minutes until slightly brown and firm
Take apples and put into precooked crust
now take your second layer of pie crust and carefully lay on top of your pie
brush top of pie crust with egg wash. This will brown the pie crust evenly.
note: wrap pie edges with foil to keep from burning
cook pie on 400° for 25 minutes to 35 minutes until golden brown.
enjoy your pie with some vanilla ice cream or whipped cream