### Steps for Making Crispy Potato Salad and Fried Fish Step 1: Season the fish with salt, pepper, and lemon juice. Let it marinate in the refrigerator for at least one hour for better flavor. (You can also use fish fillets.) Step 2: Boil the potatoes with a little salt. Once cooked, cut the potatoes in half and shape them using a small glass or bowl as shown in the video. Sprinkle with salt, pepper, and olive oil, then bake in the oven. Step 3: Chop some fresh dill, finely chop one onion, mince two cloves of garlic, and chop two cucumbers as shown in the video. Step 4: Mix three tablespoons of yogurt with one tablespoon of mayonnaise, add the minced garlic and chopped onion, along with salt and pepper. Stir well, then add the chopped dill and cucumber. Remove the baked crispy potatoes from the oven and add them to the salad. This salad is one of the most delicious and healthy salads you can try. I'm sure you'll love its delightful taste! Step 5: Take the fish out of the refrigerator. To make the special batter for the fried fish, mix a little salt with one cup of flour and one cup of non-alcoholic beer or bitter malt beverage. Finally, add a tablespoon of olive oil to the batter. Step 6: Dip the fish in the batter, then coat with the special fish coating mix. Fry the fish in a pan until golden and crispy. Enjoy your meal!
Amazing 🎉🎉🎉
به به چه خوشمزه بنظر میاد😊😊
Perfect❤
### Steps for Making Crispy Potato Salad and Fried Fish
Step 1:
Season the fish with salt, pepper, and lemon juice. Let it marinate in the refrigerator for at least one hour for better flavor. (You can also use fish fillets.)
Step 2:
Boil the potatoes with a little salt. Once cooked, cut the potatoes in half and shape them using a small glass or bowl as shown in the video. Sprinkle with salt, pepper, and olive oil, then bake in the oven.
Step 3:
Chop some fresh dill, finely chop one onion, mince two cloves of garlic, and chop two cucumbers as shown in the video.
Step 4:
Mix three tablespoons of yogurt with one tablespoon of mayonnaise, add the minced garlic and chopped onion, along with salt and pepper. Stir well, then add the chopped dill and cucumber. Remove the baked crispy potatoes from the oven and add them to the salad. This salad is one of the most delicious and healthy salads you can try. I'm sure you'll love its delightful taste!
Step 5:
Take the fish out of the refrigerator. To make the special batter for the fried fish, mix a little salt with one cup of flour and one cup of non-alcoholic beer or bitter malt beverage. Finally, add a tablespoon of olive oil to the batter.
Step 6:
Dip the fish in the batter, then coat with the special fish coating mix. Fry the fish in a pan until golden and crispy. Enjoy your meal!