Hey Steph kitchen👋🏾, i wanna thank you for this tutorial. It’s the bomb! It really improved the taste of my burning fish from a 6 to a solid 10 out of 10 fr🫶🏽
I've tried to cook it one time but it wasn't that good. Maybe because I didn't put cumin nor curry powder. I had it once from a Cameroonian lady and I swear, it was Heaven on Earth. Thanks for the recipe, it looks delicious!
Hello Steph, Thanks for your detailed recipe. I visited Cameroon from Kenya and fell in love with the grilled fish. Please advise on how / where I could access the njangsa (does it have an English name).
Hi Daniel, you’re so welcome. Another name for it is Akpi, you can get it at any African store, also some people sell it online, probably try typing on google to see if any sellers come up.
Hi Steph, great video. A little confused though. Is this the sauce that is now used to grill the fish or its used as a dip? What's the difference with the green sauce?
Hi Pido! Thank you so much for watching! This is the sauce used as a dip, this sauce is spicy. The green sauce is what is used to grill the fish, it’s more like a rub. But this sauce is once the fish is ready to be eaten then you put it on the side like I did with the fish in this video. If you don’t eat pepper you can also use the green sauce as a dip, but you’ll have to cook it first cause some people use it without first cooking since it’s a rub and will be cooked on the fish. I hope i helped.
I thought cumin seed is what is called "dirty for rice" in 🇨🇲 . I'm sure the pepper sauce is a banger. I used like 90% of the ingredients u used. I dont like too much green condiments in my pepper sauce. I'll only use half the quantity of the green spices you used, and swap parsley with a little fresh thyme. Thanks for sharing.
Lol maybe it’s cumin, but anise seeds smells like the dirty for rice I used in Cameroon. Lol I think I’m obsessed with green condiments especially celery, because I use it in everything I can use it in lol. But the bell peppers here was optional cause I didn’t have a use for it. Thyme would definitely be an amazing substitute for parsley. Thank you so much for watching!
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Hey Steph kitchen👋🏾, i wanna thank you for this tutorial. It’s the bomb!
It really improved the taste of my burning fish from a 6 to a solid 10 out of 10 fr🫶🏽
I’m really happy to hear this,thank you so much Don Musi and thank you for watching!
I’m Nigerian but I love Cameroonian fish! Thank you so much for this recipe 🧡
Thank you for watching!
Love how you spice it up with on point pidgin English. I'm subscibed for sure.
Thank you so much!
Can’t wait to try it. Went to a Cameroonian restaurant on sat and that sauce was like crack 😩🔥🔥🔥
Lol not crack 😂😂😂😂
Thanks for sharing 👍 ❤
You’re welcome!
Thank you hopefully going to try it.
You’re welcome!
I've tried to cook it one time but it wasn't that good. Maybe because I didn't put cumin nor curry powder. I had it once from a Cameroonian lady and I swear, it was Heaven on Earth. Thanks for the recipe, it looks delicious!
I hope this recipe works for you! Thank you so much for watching! 🙏🏿
Hello Steph, Thanks for your detailed recipe. I visited Cameroon from Kenya and fell in love with the grilled fish. Please advise on how / where I could access the njangsa (does it have an English name).
Hi Daniel, you’re so welcome. Another name for it is Akpi, you can get it at any African store, also some people sell it online, probably try typing on google to see if any sellers come up.
Thank you dear ❤
You’re welcome sis! ❤️
Hi guys! Please watch on higher picture quality/720p for better quality!
Please make more videos!! I’m Cameroonian and need some cooking lessons 😂
I got you sis!
Hi Steph thanks for the lovely recipe.Please can this sause be eaten with other meats like pork,beef,chicken etc？thanks
Hii and you’re welcome! Yes it can be eaten with all of the above, it’s an all purpose sauce but mostly for fish lol.
@@stephanieasoh Thanks very much for the Clarification. Stay bessed!
@kuffkuff you’re welcome and God bless you!
Thank you 🔥🔥
Thank you for watching!
❤❤❤❤❤
Thank you!
How many teaspoons of Pebe in that sachet? 😊
3 teaspoons, which is about 1 table spoon!
@@stephanieasoh thank you. I’m about to do some justice to that sauce and fish tonight
Hi Steph, great video. A little confused though. Is this the sauce that is now used to grill the fish or its used as a dip? What's the difference with the green sauce?
Hi Pido! Thank you so much for watching! This is the sauce used as a dip, this sauce is spicy. The green sauce is what is used to grill the fish, it’s more like a rub. But this sauce is once the fish is ready to be eaten then you put it on the side like I did with the fish in this video. If you don’t eat pepper you can also use the green sauce as a dip, but you’ll have to cook it first cause some people use it without first cooking since it’s a rub and will be cooked on the fish. I hope i helped.
Crystal clear now. Thank you so much.@@stephanieasoh
Does this sauce work for saltwater and freshwater fish? I'm thinking this sauce could be a new taste paired with trout or pike
Yes, it would work for all kinds of fish. Lol I haven’t tried it with all fish but I’m sure it would be perfect!
What is njansa
It’s a nut like spice used in Cameroon. Another name for it is Akpi.
@@stephanieasoh oh okay cool thanks!
What's Jansar
It’s a nut like spice used in Cameroon. Another name for it is Akpi.
I thought cumin seed is what is called "dirty for rice" in 🇨🇲 . I'm sure the pepper sauce is a banger. I used like 90% of the ingredients u used. I dont like too much green condiments in my pepper sauce. I'll only use half the quantity of the green spices you used, and swap parsley with a little fresh thyme. Thanks for sharing.
Lol maybe it’s cumin, but anise seeds smells like the dirty for rice I used in Cameroon. Lol I think I’m obsessed with green condiments especially celery, because I use it in everything I can use it in lol. But the bell peppers here was optional cause I didn’t have a use for it. Thyme would definitely be an amazing substitute for parsley. Thank you so much for watching!