🇨🇲 Cameroonian Roasted Fish Pepper Sauce | Recipe with measurements |
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- Опубликовано: 6 фев 2025
- #peppersauce #chilisauce #poissonbraisecameroun #cameroonfish
Hello everyone! In this video we’ll be preparing Cameroonian roasted fish pepper sauce. I’ve added the ingredients below and a step by step recipe for y’all. Thank you so much for watching!
•5 sticks of celery
•5 medium white onions
•3 medium purple onions
•7 red fatalii pepper ( extremely hot)
•32 njangsa
•11 garlic cloves
•Ginger ( check video for size)
•3 Maggie crevette
•Half teaspoon salt
•Green bell pepper ( Optional)
. Basil
. Parsley
. About 2 1/2 cups Canola oil, you can use vegetable or olive oil. Palm oil is not recommended.
DRY INGREDIENTS
• Teaspoon curry powder
• 6 teaspoons PEBE which is 2 sachet. ( Eheru) African calabash nutmeg
• Teaspoon powdered white pepper
• Teaspoon powdered anise seeds
• Teaspoon powdered country onions (Rondelle)
Step by Step recipe.
1. Wash and Prep ingredients
2. Put ingredients in a pot and add half a teaspoon of salt and about 3/4 cup water, just enough to boil it. Remember the ingredients have their own water so it doesn’t need a lot of water.
3. Boil on medium to high heat for about 10 minutes. For example my highest heat is a 9, use a 7 if you’re trying for the first time. My stove is very hot, if yours isn’t, use the highest heat, but be mindful that it might burn due to having very little water. Make sure you’re close by, it’s only 10 minutes.
4. After 10 minutes of cooking, remove the ingredients from the pot and blend without water cause it’ll be soft from you cooking it. There should be very little water left in your pot, or none at all. But if there’s any left, trash it cause you won’t be needing it.
5. Put the blended ingredients in that same pot or your preferred pot and put it on the stove.
6. Add Maggie crevette and oil before turning on the fire, especially if it’s your first time cooking so it doesn’t pop out and hurt you.
7. Cover the pot
8. Cook on medium to low heat for 7 minutes. For example my highest hear is 9 and I cooked this on 3.5, My stove is very hot, if yours isn’t, try 4.5 or 5.
9. After 7 minutes of cooking, open the pot and add the dry blended ingredients and extra oil. Check dry ingredients list above for reference.
10. Mix everything together. Be very very careful cause it might pop on you. You can turn off the fire or quickly stir and cover the pot. Make sure no kids are around cause this is a dangerous step.
11. Cover the pot and cook on the same heat for 5 more minutes. If you turned off the fire, turn it back on. After 5 minutes, open the pot, you’ll notice the oil is starting to float on-top, that’s great cause it means the water is drying out. At this point, mix and taste. You’ll most likely have to add Maggie if you’re following this recipe step by step. It’s good to add the final Maggie once it’s almost ready, that way it won’t be too seasoned.
12. If you feel the need to add more oil at this step, go ahead!
13. You can now leave the pot open cause it’s almost ready and isn’t popping as much. But if it is, cover the pot for 3 more minutes.
14. At this point your pepper sauce has been on the fire for 15 minutes. Open the pot, stir and let it fry for 5 more minutes with the pot open. Then turn off the fire.
15. Congratulations, you just made the most delicious Cameroonian roasted fish pepper sauce.
This is a big batch of pepper sauce and if you aren’t sharing with family and friends or using for your business, keep some in the freezer to use at another time. Let it cool down before putting it in the freezer.
This recipe is for beginners, that’s why it’s so detailed.
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Hey Steph kitchen👋🏾, i wanna thank you for this tutorial. It’s the bomb!
It really improved the taste of my burning fish from a 6 to a solid 10 out of 10 fr🫶🏽
I’m really happy to hear this,thank you so much Don Musi and thank you for watching!
You got me making the best fish ever. This sauce hit differently, thanks for the detailed description. Thank you mom.
Aww, this comment makes my heart so happy! Thank you so much and you’re welcome! ♥️
You bad true true 😅. Thank you for sharing sis
😂😂 Weh, thank you mami!
Thanks so much for the recipe
You’re welcome!
I've tried to cook it one time but it wasn't that good. Maybe because I didn't put cumin nor curry powder. I had it once from a Cameroonian lady and I swear, it was Heaven on Earth. Thanks for the recipe, it looks delicious!
I hope this recipe works for you! Thank you so much for watching! 🙏🏿
I’m Nigerian but I love Cameroonian fish! Thank you so much for this recipe 🧡
Thank you for watching!
I'm in love with your voice
Thank you so much!
Love how you spice it up with on point pidgin English. I'm subscibed for sure.
Thank you so much!
Honestly that addition of our pidgin language took me back to Cameroon, made me to subscribe 🎉, well done Mami...
@@ijeomaikechukwu8375thank you so much, I really appreciate the love! ❤️
Can’t wait to try it. Went to a Cameroonian restaurant on sat and that sauce was like crack 😩🔥🔥🔥
Lol not crack 😂😂😂😂
Thank you hopefully going to try it.
You’re welcome!
Thanks for sharing 👍 ❤
You’re welcome!
Hi Steph, great video. A little confused though. Is this the sauce that is now used to grill the fish or its used as a dip? What's the difference with the green sauce?
Hi Pido! Thank you so much for watching! This is the sauce used as a dip, this sauce is spicy. The green sauce is what is used to grill the fish, it’s more like a rub. But this sauce is once the fish is ready to be eaten then you put it on the side like I did with the fish in this video. If you don’t eat pepper you can also use the green sauce as a dip, but you’ll have to cook it first cause some people use it without first cooking since it’s a rub and will be cooked on the fish. I hope i helped.
Crystal clear now. Thank you so much.@@stephanieasoh
Thank you dear ❤
You’re welcome sis! ❤️
Hi Steph thanks for the lovely recipe.Please can this sause be eaten with other meats like pork,beef,chicken etc？thanks
Hii and you’re welcome! Yes it can be eaten with all of the above, it’s an all purpose sauce but mostly for fish lol.
@@stephanieasoh Thanks very much for the Clarification. Stay bessed!
@kuffkuff you’re welcome and God bless you!
Thank you 🔥🔥
Thank you for watching!
Please make more videos!! I’m Cameroonian and need some cooking lessons 😂
I got you sis!
Hello Steph, Thanks for your detailed recipe. I visited Cameroon from Kenya and fell in love with the grilled fish. Please advise on how / where I could access the njangsa (does it have an English name).
Hi Daniel, you’re so welcome. Another name for it is Akpi, you can get it at any African store, also some people sell it online, probably try typing on google to see if any sellers come up.
How many teaspoons of Pebe in that sachet? 😊
3 teaspoons, which is about 1 table spoon!
@@stephanieasoh thank you. I’m about to do some justice to that sauce and fish tonight
Please guys what is Nnjasa?
Does this sauce work for saltwater and freshwater fish? I'm thinking this sauce could be a new taste paired with trout or pike
Yes, it would work for all kinds of fish. Lol I haven’t tried it with all fish but I’m sure it would be perfect!
❤❤❤❤❤
Thank you!
Show how to cook.the fish na pls abeg
Lol here’s the recipe ruclips.net/video/de5xvvtQGm0/видео.htmlsi=YzG5T80CsBX1BCny
What is njansa
It’s a nut like spice used in Cameroon. Another name for it is Akpi.
@@stephanieasoh oh okay cool thanks!
What's Jansar
It’s a nut like spice used in Cameroon. Another name for it is Akpi.
I thought cumin seed is what is called "dirty for rice" in 🇨🇲 . I'm sure the pepper sauce is a banger. I used like 90% of the ingredients u used. I dont like too much green condiments in my pepper sauce. I'll only use half the quantity of the green spices you used, and swap parsley with a little fresh thyme. Thanks for sharing.
Lol maybe it’s cumin, but anise seeds smells like the dirty for rice I used in Cameroon. Lol I think I’m obsessed with green condiments especially celery, because I use it in everything I can use it in lol. But the bell peppers here was optional cause I didn’t have a use for it. Thyme would definitely be an amazing substitute for parsley. Thank you so much for watching!