Good news, they exited Chapter 11 in September, so they are currently not in danger. It does look like endless shrimp might not be something they do anymore though.
Filing for chapter 11 is essentially just renegotiating your debt that's become unmanageable. The only way the company would have been in "danger" of actually going away is if they filed for chapter 7 bankruptcy. Saying that, part of the chapter 11 plan would generally be closing unprofitable locations during the process.
@@afriend5994 That's pretty much what happened. They closed the location that was closest to me when I was living in NJ, but the location that's closest to me while living in Colorado is still open.
The endless shrimp was NOT the reason they started having problems. Predatory investors came in, bought the company, and then sold the land the buildings were on so that all the locations were renting instead of owning. I'm simplifying a bit, but that's the gist of it. Look for the video, "Bankrupt - Red Lobster" by Bright Sun Films for a better description.
@@afriend5994 as long as Chapter 11 is successful, it’s generally less dangerous. But a company that files for chapter 11 can still be in a lot of trouble, and might need to file Chapter 7 if they can’t agree on a way out of it.
I love that he went to Italy and was comfortable enough to tell them "this isnt that good" but then goes to Red Lobster and is basically in heaven. Moral of the story: Dont go to Italy, just go to Red Lobster.
There is great Italian food to be had but the problem with Italians is they don't condone any recipe that isn't 100% authentic.... Really limits their menu options
I don’t know! My local Red Lobster is bad now with bad service! I have been going to the same Restaurant for over 25 years but the last 3 years it has been very very bad! The soup was served cool! It should have been Warm. I had the Lobster Bisque. The Lobster wasn’t that fresh! The shrimp was over cook. The service was terrible! They served us once and walked off with no more water filled. 😢
@@trentnance I made some homemade cheddar bay biscuits the other day. Our Red Lobster closed down a couple years ago. Worked at another Red Lobster for about 8 years.
Red Lobster isn't closing. They were bought out and have a new (very young) CEO. Not sure WTF Guga is talking about. Maybe that specific location, as some of them are closing, not nearly all of them.
@@alexramos7708 That's weird. It made big news. Look it up, the CEO is only 35! He's a financial guy and took role of CEO when they acquired Red Lobster. I think what Guga was saying is that his local one was closing.
Because his criticism is based on expectations. When you go to a fine dining restaurant, you expect everything to be terrific. When you go to Red Lobster, you expect to get decent quality seafood and if you order a steak, you expect just what Guga said. It tastes like a steak cooked by a seafood restaurant. Red Lobster is decent quality seafood at a reasonable price. If you live in the middle of the country, 1000 miles from any ocean, Red Lobster is a great place to get your seafood fix.
And tells that an Alfredo is better than a Busara pasta or Vongole Veraci pasta…that is what happens when You travel in Italy as a tourist and don’t know where to find the good food…just one hint, eat where the menu is very small
Right? Nothing worse than watching a food reviewer where they are shoving food in and chowing down like a cow eating cud, with all the sounds included. Those videos end as soon as we know it's about to happen.
That's sounds like Ben in his "I came from Korea to sample North American fast food" vlogs! The audio of his eating noises is quite loud! LoL!@@garyh8512
RL hired a new CEO who is streamlining the menu (no more endless shrimp). In an interview he said they would stop closing stores and start to refurbish existing locations. I also love RL too for some reason, so this is all good news (unless you like to eat shrimp for 4 hours).
Guga! That's my local Red Lobster. I love that spot and this video of you just showing your love for it was awesome. It's been a while since I've been there so thanks for the reminder!
i go to my local red lobster twice a week. the whole staff is pretty much my second family lol. they know what i want and like, i rarely need to say anything unless im getting something different or with other people. happiest place on earth right there
Coalminer's Grandson here. Some of my best memories are of when I went with my Grandparents to Red Lobster as a kid. Red Lobster was even mentioned in their 60th Anniversary Announcement in our local paper. It was an awesome place.
We Love Red Lobster, and pray that they'll survive and thrive! Side note: And sure do miss Steak & Ale restaurants. Especially the bread and the escargot in mushroom caps.... And the steaks...
According to the comments, it seems that they exited chapter 11 earlier this year. So it’s very limited locations and no endless shrimp, but they’re rebounding
I agree with you Guga, too many good childhood memories here! I took my roomate (who is from Argentina) to Red Lobster for the first time. He fell in love instantly and thought it was crazy that they had filed for Chapter 11. The food was so good and the service was top notch! We are thrilled that they exited Chapter 11. 👏🏻
I remember when Red Lobster had a steak selection named "Wood-Fire Grill." I realize it's a seafood place and not a steakhouse, but man those were some good tasting steaks.
I really respect that guga actually trys places and gives real reviews. Most big time folks would scoff at the idea of eating at red lobster little on say its good.
They sold out to a venture capital company who are selling off the brand not because the food sucks, or they're doing bad, but because the property many Red Lobsters sit on is more valuable than the restaurant it's self. Since a lot of Red Lobsters were opened like 20+ years ago, the property they sit on has become more valuable.
1:24 you can see them getting a shot of one he broke in half friend… You ever notice how one of his side dishes or experiments is already cut during taste test. Just after watching a B roll of the cross section of the same product?
You can buy Red Lobster cheddar bay biscuit mix in grocery stores now and it tastes EXACTLY like the biscuits at the restaurant, same texture too... so even if they do eventually file for Chapter 7 (liquidation bankruptcy) instead of just Chapter 11 (restructuring), and close down all the restaurants, the biscuits will live on!
First, you got me... I started watching this video, and I was intrigued, because what I thought it was going to be was a video comparing Red Lobster steak to your steak. Then a few minutes later, I was like this F***ing sellout. Then you said, "and this isn't sponsored everybody!" and I paused. Did he just say what I think he said? That's amazing! To use your community to promote this pillar of American history at this point, and the love you have for it. I approve of this message. ;)
Guga my friend, I have worked at red lobster for a decade all the way up to management and I will say your review is quite accurate The biscuits are great but a few things to try next time. We have a pina colada sauce (for the coco shrimp) that’s great to dip in or even the fan favorite honey 😮 The sweet chili sauce on the dragon shrimp has been around forever, they just keep using the sauce for different entrees and appetizers but the actual sauce is killer! The lobster dip is also really good, is in the kitchen like to mix the pico inside the dip also for a little acid boost! Clam chowder is a classic and the lobster bisque is also making a come back! We recently switched steak dealers and I do agree, the quality has tanks from the feedback I get from tables. I will suggest forming over the extra money for a NY strip or a filet if you go the steak route! Lobster topped baked potato is good but try it on the mashed potatoes next time, easier to manage the lobster bur Blanc! The brussel sprouts are actually deep fried to get crispy and topped with a soy ginger glaze, another fan favorite!! I’m glad it was a pleasurable visit for you, and as of now there company has been bought out by an investment company who are already taking steps to expand the brand!
I wondered what happened to their steaks. Red Lobster is the only place in town that serves steak so if we want steak there isn't an option. Used to be decent for a chain place, but really went downhill the last couple of times. Didn't even look like a steak but just a hunk of random beef.
I worked at redlobster from 2017-2022.(got my lil pin with the diamond in my desk xD) I LOVED THE STEAKS. and yes the pina colada sauce with the biscuits is next level. Would be cool if they brought back the tacos as well. That sweet chili sauce with the dragon shrimp would be amazing
That happy face that happy dance at about 7:18 and video made me smile made me heart smile Cheers I am hoping the same as you that Red lobster doesn't close that many locations but I'd be willing to drive pretty far go back and have a amazing meal thank you guga
Omg, these comments. They weren't ever closing. The liquidation bankruptcy is chapter 7. They filed chapter 11, which is restructuring. There was never a danger of them closing.
They knew they were cooking for a RUclipsr. lol They were going extra in presentation. Those prices were also really good. Our Red Lobster is so expensive. Like $60 for steak and lobster with broccoli and baked potato.
@@irvinfeliciano7473 that's a leap. him informing the RL staff that he's filming for his youtube channel (permission might've been necessary in some outlets) and them having enough brain power to find out how big his channel is and that they should be extra accommodating doesn't mean they're paying him to make the video. especially when he already said several times that he's not sponsored by RL to make the video
I was a grill master at RL. The busicuits have chedar, and after coming out of the oven, they are glazed with scampi sause. Having one fresh out of the oven was killer.
Red Lobster was my Grannie's favorite restaurant, so it holds a lot of fond memories. When she passed, she left some money specifically to treat everyone who could make it to the funeral to dinner at Red Lobster afterwards. I'm glad they're out of bankruptcy because it would be sad to see it go.
Not going to lie. Was very sus with how much it was played up, but after seeing your review on the steak and the mac&chesse I believe you. Childhood nostalgia can really skew the perceived quality of food.
NOW THATS CHOWDER America's Test Kitchen ! Quit making East Coast oyster "soup" and calling it clam "chowder." With chowder you can stand a spoon in it, it is so thick with flour, cream, chunky potato, and potato starch mash.
I remember years ago when Matt Stoney did Red Lobster's all you can eat. The atmosphere and staff were so friendly and they didn't care at all about the cameras. Just an all around wonderful experience. 👍
Love all your content Guga. Especially love that you vouched for this place that you genuinely love and that might need the support. Will try and patronize a Red Lobster soon! 🦞
I had made the cheddar bay biscuits......the flavourful ingredient is chicken stock or used vegetable stock, along with a quarter cup each melted unsalted butter & olive oil, Greek seasoning, 1 egg or 2, with the usual gang of baking soda & baking powder with AP flour with a mountain of marbled cheddar cheese....... DELICIOUS 😋
Also as someone who has cooked in restaurants you can add like different ingredients and make it your own at home. Like a little extra good Smoked Cheddar, Bacon, and Jalapenos...
It was one steak. I’ve actually had a phenomenal NY Strip at Red Lobster. You had a sirloin. That’s your fault. So that place got it medium plus. They usually have good steak. But I love Red Lobster so happy to see you do too.
Mister Guga, the more I watch your vids, the more I appreciate them - I like your humour, I really like your honesty and I just know by watching, I would luuuuuv your steaks. I watched another of your vids earlier today of you having Pasta in Italy & it made my mouth water so much (I was in for the day & all I had was a can of Chef-boy-R-dee (however its spelt) spaghetti & meatballs)) and I was so hungry, I just had to cook it up.....actually, probably sacrilege for Chefs like yourself....I nuked it up, but I got such an appetite from your vid, it tasted 5 stars baby and it was straight out of a can !!! I better stop watching your vids or I'm gonna double my weight in a month. Sorry to hear Red Lobsters going Chapter 11, I wasn't aware of that. Anyway, keep on, keeping on with the vids - you make Food Fun my bro !!! 👍👍👍.
I have never seen Lobster and Steak look that good at a Red Lobster...Ever! It reminds of the food ads and when you get you get you lunch, dinner etc its looks totally different.
Part of Red Lobster going under has also been chain management by peopling buying into it and opening them in various locations too while still trying to bring quality. I don't think people understand that chain restaurants, fast food, and convenient stores are from indiviuals who have bought into it and opened that. To them: it IS their small business. Since Covid, it's hit everyone really, really hard. Supply issues, lack of staff, all of it. I hope Red Lobster sustains because then it just means one more thing gone for us. Guga: you the man trying to keep them going. ❤
I don’t ever crave red lobster but after watching this video I’m definitely stopping by this weekend to give it a try! If it’s Guga approved it must be good! 👍
I loved this video. Thanks for the review, it was very detailed and makes me want to go to Red Lobster again. Hopefully they don't close all the franchises.😢
Red lobster salad is literally the first salad I actually liked growing up. Texas Roadhouse with there homemade croutons took over 1st place for me but I still remember the server grinding the fresh pepper 😢
The new CEO did an interview about the future of the restaurant. He seems very intelligent and down to earth. The way he spoke gave me hope for this once dying franchise ❤
In the 1980s and 1990s RL was a weekly event raising our children. Before that, my wife would not touch seafood. Pregnancy changed things, though. Lots of tasty food and warm memories. Can always find something to order there!
Download Opera for free here: opr.as/Opera-browser-guga. Thanks Opera for sponsoring this video!
I AGREE THAT GUY IS A WEIRDO! HE IS NOTHING LIKE OUR GUGA!!!!!
Would u dare to dryage steaks in dark chocolate 😈
Lol I'm watching this video on opera.
i want to keep watching.. but the audio processing is just not right.. go back to not using bass boost
They hooked you up bro.... I ain't NEVER gotten that much shrimp and sauce in my Linguini Shrimp Alfredo....
Good news, they exited Chapter 11 in September, so they are currently not in danger. It does look like endless shrimp might not be something they do anymore though.
Filing for chapter 11 is essentially just renegotiating your debt that's become unmanageable. The only way the company would have been in "danger" of actually going away is if they filed for chapter 7 bankruptcy. Saying that, part of the chapter 11 plan would generally be closing unprofitable locations during the process.
@@afriend5994 That's pretty much what happened. They closed the location that was closest to me when I was living in NJ, but the location that's closest to me while living in Colorado is still open.
The endless shrimp was NOT the reason they started having problems. Predatory investors came in, bought the company, and then sold the land the buildings were on so that all the locations were renting instead of owning. I'm simplifying a bit, but that's the gist of it. Look for the video, "Bankrupt - Red Lobster" by Bright Sun Films for a better description.
@ no, it wasn’t how they started having problems. It also was unfortunately not financially working for them. It’d be nice if it was.
@@afriend5994 as long as Chapter 11 is successful, it’s generally less dangerous. But a company that files for chapter 11 can still be in a lot of trouble, and might need to file Chapter 7 if they can’t agree on a way out of it.
I love that he went to Italy and was comfortable enough to tell them "this isnt that good" but then goes to Red Lobster and is basically in heaven. Moral of the story: Dont go to Italy, just go to Red Lobster.
There is great Italian food to be had but the problem with Italians is they don't condone any recipe that isn't 100% authentic.... Really limits their menu options
Tbf, he did say that he went to those tourist trap places to show everybody what to look out for. I am sure there must be exquisite food in Italy too.
Yeah...this feels like viral marketing honestly.
Once or twice a year maybe, too much deep fried, cheese and cream. Tasty once and a while.
I don’t know! My local Red Lobster is bad now with bad service! I have been going to the same Restaurant for over 25 years but the last 3 years it has been very very bad! The soup was served cool! It should have been Warm. I had the Lobster Bisque. The Lobster wasn’t that fresh! The shrimp was over cook. The service was terrible! They served us once and walked off with no more water filled. 😢
Guga tries to single handedly save Red Lobster. 😀
They now have some money to pay for ads. 😂
well, its working cause i wanna go back lol
@@trentnance I made some homemade cheddar bay biscuits the other day. Our Red Lobster closed down a couple years ago. Worked at another Red Lobster for about 8 years.
The new owner said unlimited shrimp cause them to go into bankruptcy. He's planning on reworking how they operate.
Why whisper if you by yorself ?
I hope this video helps this amazing restaurant chain to keep going and not close down.
Red Lobster isn't closing. They were bought out and have a new (very young) CEO. Not sure WTF Guga is talking about. Maybe that specific location, as some of them are closing, not nearly all of them.
@@MikeListon-tk8irit seems as if most people don't know thet its not closing anymore and they have a new CEO.
@@alexramos7708 That's weird. It made big news. Look it up, the CEO is only 35! He's a financial guy and took role of CEO when they acquired Red Lobster. I think what Guga was saying is that his local one was closing.
Red Lobster paid him to do this
Guga goes to fine dining restaurant: Complains
Guga goes to Red Lobster: Tells us its the finest example of American food
Because his criticism is based on expectations. When you go to a fine dining restaurant, you expect everything to be terrific. When you go to Red Lobster, you expect to get decent quality seafood and if you order a steak, you expect just what Guga said. It tastes like a steak cooked by a seafood restaurant.
Red Lobster is decent quality seafood at a reasonable price. If you live in the middle of the country, 1000 miles from any ocean, Red Lobster is a great place to get your seafood fix.
And tells that an Alfredo is better than a Busara pasta or Vongole Veraci pasta…that is what happens when You travel in Italy as a tourist and don’t know where to find the good food…just one hint, eat where the menu is very small
@@lorischiavone8807what's a busara pasta??!
@@lorischiavone8807 well that's everywhere in the world really
@@francescozampognaro2544 more or less it’s spaghetti in a tomato sauce with scampi or half lobster, from my region Venice
You have such good "eating on camera video" manners. Mouth closed, talk after food is mostly gone. Love my Guga videos.
Right? Nothing worse than watching a food reviewer where they are shoving food in and chowing down like a cow eating cud, with all the sounds included. Those videos end as soon as we know it's about to happen.
That's sounds like Ben in his "I came from Korea to sample North American fast food" vlogs! The audio of his eating noises is quite loud! LoL!@@garyh8512
RL hired a new CEO who is streamlining the menu (no more endless shrimp). In an interview he said they would stop closing stores and start to refurbish existing locations. I also love RL too for some reason, so this is all good news (unless you like to eat shrimp for 4 hours).
I mean who doesn’t like to eat shrimp for 4 hours
I got a flare up of gout just watching this video. 😂
honestly every other summer, i do the endless shrimp.... lol
@@Traumerei112 Unless you have an allergy to seafood or shrimp, I don't see anyone rejecting that.
The endless shrimp was only part of the problem. The real issue was private equity firms gouging them to make a quick buck.
13 minutes of guga glazing red lobster, and I'm here for it
Yes sir 😂
I love that you made a love letter to Red Lobster. I love even more that you are an eminent FoodTuber without pretension!
Memories of eating at RL with my grandparents for birthdays will live with me forever, glad they are sticking around.
Guga allways finds a way to diss Saltbae and I love it!
Salt Bea is complete Garbage ❤✅✅🤘
Deservedly, so.
@@Easy_Skankingthe people that continuously go there for arm-hair salted crap are to blame.
@@240guy9 No one ever accused the general public of having good taste. LOL
@@Easy_Skanking very true 🤣
Btw him shitting on salt bae mid video took me out lmaoooo
every single youtuber on the platform should start shitting on salt bae mid video.. just imagine how glorious that could be..
The only thing funnier than him doing that was your comment 😂👍
Love seeing Guga so happy with his chow. Can tell it was hitting his happy place.
Guga! That's my local Red Lobster. I love that spot and this video of you just showing your love for it was awesome. It's been a while since I've been there so thanks for the reminder!
You gotta love an honest review from an objective reviewer.
They did pay him to do it. But yeah.
IF we can get every foodtuber to go to Red Lobster and do a video, maybe it can be saved. This place was my childhood!! NOSTALGIA!!!
Guga should be the official spoke person for Red Lobster.
Definitely a contender. @MattsOffRoadRecovery is also a big fan of Red Lobster. Guga should go to the Off Road Games 2025.
i go to my local red lobster twice a week. the whole staff is pretty much my second family lol. they know what i want and like, i rarely need to say anything unless im getting something different or with other people. happiest place on earth right there
Coalminer's Grandson here. Some of my best memories are of when I went with my Grandparents to Red Lobster as a kid. Red Lobster was even mentioned in their 60th Anniversary Announcement in our local paper. It was an awesome place.
I LOVE the salt they put on the outside of the baked potato.♥️♥️♥️
We Love Red Lobster, and pray that they'll survive and thrive! Side note: And sure do miss Steak & Ale restaurants. Especially the bread and the escargot in mushroom caps.... And the steaks...
Wow!!.. steak and ale was the best growing up... ALWAYS got the prime rib... Haven't heard steak and ale in a long time
Used to have a Shells seafood right next to the red lobster here in Fort Lauderdale. Miss that place too.
Potatoes and lobster in it. That was the star of the show everybody.😋
2nd would be lobster spaghetti🤤
It would be a miracle if Red Lobster was saved from bankruptcy by Guga of all people 🤞
According to the comments, it seems that they exited chapter 11 earlier this year. So it’s very limited locations and no endless shrimp, but they’re rebounding
Thank you for loving Red Lobster as much as I do Guga! They need to bring back Lobster bisque
They did! I just had it this week.
Red lobster actually making a comeback they aren’t closing.
I agree with you Guga, too many good childhood memories here! I took my roomate (who is from Argentina) to Red Lobster for the first time. He fell in love instantly and thought it was crazy that they had filed for Chapter 11. The food was so good and the service was top notch! We are thrilled that they exited Chapter 11. 👏🏻
7:14 thats a pretty wild reaction to something that was microwaved🤣
Poor Chef Mike. Revolutionized cooking and yet still doesn't get any respect.
Wasn't expecting to see Bobby Lee in this video, but was quite pleasantly surprised
I’d love to see you try Bonefish! They are known for their seafood and their steaks! You’d have to make sure to get the bang bang shrimp appetizer! 🤪
Those sprouts are making my tummy rumble. . . It's saying FEEEEEEEEED MEEEEEEEEEE lol
Yeah they looked good!
Surf & Turf my favourite!! Thank you Guga and team. 🤗🤗👍👍👍👍
I remember when Red Lobster had a steak selection named "Wood-Fire Grill." I realize it's a seafood place and not a steakhouse, but man those were some good tasting steaks.
I really respect that guga actually trys places and gives real reviews. Most big time folks would scoff at the idea of eating at red lobster little on say its good.
They sold out to a venture capital company who are selling off the brand not because the food sucks, or they're doing bad, but because the property many Red Lobsters sit on is more valuable than the restaurant it's self. Since a lot of Red Lobsters were opened like 20+ years ago, the property they sit on has become more valuable.
Giga single handedly trying to save Red Lobster.
I love Red Gloucester. It brings back great memories from the 80s when I was a kid.
Where are they at?
As a Bostonian... watching you eat that "chowder", which looks like gruel and enjoying it... is insulting. You should know better Guga 😂❤
1:32 “alright let’s give it a try” brother we can see you already bit into it 😂😂😂
& fake reaction too 😂
1:24 you can see them getting a shot of one he broke in half friend…
You ever notice how one of his side dishes or experiments is already cut during taste test. Just after watching a B roll of the cross section of the same product?
First time subscriber, loved many of your videos. I appreciate your obviously honest opinions and reactions.
You can buy Red Lobster cheddar bay biscuit mix in grocery stores now and it tastes EXACTLY like the biscuits at the restaurant, same texture too... so even if they do eventually file for Chapter 7 (liquidation bankruptcy) instead of just Chapter 11 (restructuring), and close down all the restaurants, the biscuits will live on!
I had a friend use them with biscuits and gravy, at first I wasn’t sure but it was actually really good.
I've been buying that mix for years. No more canned biscuits for me.
@@Wood_Leroy OhShit thats an idea.....
@@Wood_Leroy I blame you for any cardiovascular failure for me or my immediate family because I am definitely making that.
Maybe, but I really doubt they will continue to sell the biscuit mix if the rest of the company liquidates.
First, you got me... I started watching this video, and I was intrigued, because what I thought it was going to be was a video comparing Red Lobster steak to your steak. Then a few minutes later, I was like this F***ing sellout. Then you said, "and this isn't sponsored everybody!" and I paused. Did he just say what I think he said? That's amazing! To use your community to promote this pillar of American history at this point, and the love you have for it. I approve of this message. ;)
Guga my friend, I have worked at red lobster for a decade all the way up to management and I will say your review is quite accurate
The biscuits are great but a few things to try next time. We have a pina colada sauce (for the coco shrimp) that’s great to dip in or even the fan favorite honey 😮
The sweet chili sauce on the dragon shrimp has been around forever, they just keep using the sauce for different entrees and appetizers but the actual sauce is killer! The lobster dip is also really good, is in the kitchen like to mix the pico inside the dip also for a little acid boost!
Clam chowder is a classic and the lobster bisque is also making a come back!
We recently switched steak dealers and I do agree, the quality has tanks from the feedback I get from tables. I will suggest forming over the extra money for a NY strip or a filet if you go the steak route! Lobster topped baked potato is good but try it on the mashed potatoes next time, easier to manage the lobster bur Blanc! The brussel sprouts are actually deep fried to get crispy and topped with a soy ginger glaze, another fan favorite!!
I’m glad it was a pleasurable visit for you, and as of now there company has been bought out by an investment company who are already taking steps to expand the brand!
I wondered what happened to their steaks. Red Lobster is the only place in town that serves steak so if we want steak there isn't an option. Used to be decent for a chain place, but really went downhill the last couple of times. Didn't even look like a steak but just a hunk of random beef.
Chowdère? Chowdère? IT'S CHOWDAH!
I love Red Lobster's brussel sprouts, what happened to the balsamic vinegar glaze?!?!
I worked at redlobster from 2017-2022.(got my lil pin with the diamond in my desk xD) I LOVED THE STEAKS. and yes the pina colada sauce with the biscuits is next level. Would be cool if they brought back the tacos as well. That sweet chili sauce with the dragon shrimp would be amazing
@@d0ctorCS I worked there from 1998-2004. Just a few days ago I found my little diamond pin packed away in a box and it took me back.
That happy face that happy dance at about 7:18 and video made me smile made me heart smile Cheers I am hoping the same as you that Red lobster doesn't close that many locations but I'd be willing to drive pretty far go back and have a amazing meal thank you guga
Actually, they’re not closing up anymore. But goodbye endless shrimp tho. 🤦🏾♂️
Omg, these comments. They weren't ever closing. The liquidation bankruptcy is chapter 7. They filed chapter 11, which is restructuring. There was never a danger of them closing.
@@MrVovansimthey closed over 100 stores.
Obviously they won’t close after paying RUclipsrs to advertise them as “good food “ lol
Red-Lobster is actually one of the few chains that has good and tasty food. So glad they’ve exited the Chapter 11.
They knew they were cooking for a RUclipsr. lol They were going extra in presentation.
Those prices were also really good. Our Red Lobster is so expensive. Like $60 for steak and lobster with broccoli and baked potato.
Exactly the plates are not like that! They pay him for sure.
@@irvinfeliciano7473 that's a leap. him informing the RL staff that he's filming for his youtube channel (permission might've been necessary in some outlets) and them having enough brain power to find out how big his channel is and that they should be extra accommodating doesn't mean they're paying him to make the video. especially when he already said several times that he's not sponsored by RL to make the video
@@brikashond1372 there are many ways to get revenue from that and the fact that you reply, says a lot.
The Crispy Brussels Sprouts are AMAZING!!!
1:06 the good news is the biscuits will continue to be sold at grocery stores such at publix
I was a grill master at RL. The busicuits have chedar, and after coming out of the oven, they are glazed with scampi sause.
Having one fresh out of the oven was killer.
Dry age in a1 sauce
Day 700
guga is so happy in this video man i love it
Guga "Salt Bae, What a troll..." Me: LMFAO!
guga army needs to show up and bring it back to life
You can order a lobster from a steak house, but don’t order a steak at a lobster shack
GM was on point!! The ultimate restaurant shop!
Red Lobster was my Grannie's favorite restaurant, so it holds a lot of fond memories. When she passed, she left some money specifically to treat everyone who could make it to the funeral to dinner at Red Lobster afterwards. I'm glad they're out of bankruptcy because it would be sad to see it go.
That was my grandmother's spot as well. I was cool with it.
The crispy dragon prawns looked so yummy, actually everything looked delicious. Love your work :) Nicole
Not going to lie. Was very sus with how much it was played up, but after seeing your review on the steak and the mac&chesse I believe you. Childhood nostalgia can really skew the perceived quality of food.
Evruthing that brings memories from family and good times whilst growing up , will be the best , always . It’s a big strong tie !
I haven't went to Red Lobster in 15yrs. Will not miss it. I live in a land locked state, but we have seafood boil places that I prefer.
how old are you?!
Yeah...just stay there.
This is quickly becoming my favourite guga series
Day 18 of asking guga to dry age steaks in rendang paste
Keep trying… good luck 😎👍
Dont give up man goodluck🤘🏻
Cut the passive aggressive nonsense. Your counting of the days reeks of it. You sound like an entitled child. Not cool.
Give it a rest, bucko
Much better food than Italy. Thanks for the honest review. Food dosnt need to be super expensive and fancy to be good.
NOW THATS CHOWDER America's Test Kitchen ! Quit making East Coast oyster "soup" and calling it clam "chowder." With chowder you can stand a spoon in it, it is so thick with flour, cream, chunky potato, and potato starch mash.
What are you talking about? Clam Chowder has always been an Easy Coast dish
this dude loves the most garbage places, red lobster, papa johns, mcdonalds, kfc
I’ve always liked red lobster personally. Glad to see it’s getting some love!
btw @Guga, congrats on the weightloss. its been some years since i last saw you, but man you've done your body well!
Always a good day when guga makes a new video
I'm so happy bro that you gave a shout out to Red Lobster, I love there food and was heart broken 😢 when I heard they were closing some locations
I remember years ago when Matt Stoney did Red Lobster's all you can eat. The atmosphere and staff were so friendly and they didn't care at all about the cameras. Just an all around wonderful experience. 👍
Love all your content Guga. Especially love that you vouched for this place that you genuinely love and that might need the support. Will try and patronize a Red Lobster soon! 🦞
I’m learning english thanks to you!
I had made the cheddar bay biscuits......the flavourful ingredient is chicken stock or used vegetable stock, along with a quarter cup each melted unsalted butter & olive oil, Greek seasoning, 1 egg or 2, with the usual gang of baking soda & baking powder with AP flour with a mountain of marbled cheddar cheese....... DELICIOUS 😋
The biscuits are brushed with garlic butter scampi suace and put back into the oven, when the timer dings, they are taken out and brushed again.
Beschamel is probably my favorite starter sauce to work with. I think its the most versatile
Also as someone who has cooked in restaurants you can add like different ingredients and make it your own at home. Like a little extra good Smoked Cheddar, Bacon, and Jalapenos...
It was one steak. I’ve actually had a phenomenal NY Strip at Red Lobster. You had a sirloin. That’s your fault. So that place got it medium plus. They usually have good steak. But I love Red Lobster so happy to see you do too.
Mister Guga, the more I watch your vids, the more I appreciate them - I like your humour, I really like your honesty and I just know by watching, I would luuuuuv your steaks. I watched another of your vids earlier today of you having Pasta in Italy & it made my mouth water so much (I was in for the day & all I had was a can of Chef-boy-R-dee (however its spelt) spaghetti & meatballs)) and I was so hungry, I just had to cook it up.....actually, probably sacrilege for Chefs like yourself....I nuked it up, but I got such an appetite from your vid, it tasted 5 stars baby and it was straight out of a can !!! I better stop watching your vids or I'm gonna double my weight in a month. Sorry to hear Red Lobsters going Chapter 11, I wasn't aware of that. Anyway, keep on, keeping on with the vids - you make Food Fun my bro !!! 👍👍👍.
I’m not going to lie, the food looked amazing , good job to the team that put this together
The ultimate feast. Keep it OG. I love red lobster 🦞
The Brussel sprouts are outstanding! I get them every time!
I have never seen Lobster and Steak look that good at a Red Lobster...Ever! It reminds of the food ads and when you get you get you lunch, dinner etc its looks totally different.
Love you Goga maybe you need to buy Red lobster and make it great again seriously
Part of Red Lobster going under has also been chain management by peopling buying into it and opening them in various locations too while still trying to bring quality. I don't think people understand that chain restaurants, fast food, and convenient stores are from indiviuals who have bought into it and opened that. To them: it IS their small business. Since Covid, it's hit everyone really, really hard. Supply issues, lack of staff, all of it. I hope Red Lobster sustains because then it just means one more thing gone for us. Guga: you the man trying to keep them going. ❤
I don’t ever crave red lobster but after watching this video I’m definitely stopping by this weekend to give it a try! If it’s Guga approved it must be good! 👍
I like Red Lobster but I think I've only eaten there maybe 4 or 5 times my entire life (44). I won't miss it.
I loved this video. Thanks for the review, it was very detailed and makes me want to go to Red Lobster again. Hopefully they don't close all the franchises.😢
Interesting how well the review is when you come from a place of love vs judging.
You are absolutely the best!
Red lobster salad is literally the first salad I actually liked growing up. Texas Roadhouse with there homemade croutons took over 1st place for me but I still remember the server grinding the fresh pepper 😢
I am really liking your visiting American chain restraunts. You should do more beyond the steakhouse series
The new CEO did an interview about the future of the restaurant. He seems very intelligent and down to earth. The way he spoke gave me hope for this once dying franchise ❤
Red Lobster == The Fast Food of Sea Food! Place is always jammed packed near me, and always good.
Totally agree on the Italian foods in Italy part! I just got back from Napoli, Rome and Florence and they served raw shrimps in their pasta.
I've never had a bad experience at Red Lobster until the Bill comes! 😂 I freaking Love Red Lobster!!!
Everything looked so good. I need to go back there ASAP
In the 1980s and 1990s RL was a weekly event raising our children. Before that, my wife would not touch seafood. Pregnancy changed things, though. Lots of tasty food and warm memories. Can always find something to order there!
I think Guga loves Red Lobster, heard they were in trouble, and decided to help. He’s awesome.
Guga, I have never seen a Red Lobster look this good!