they are available on Amazon. I bought them and they work very well. (They are used also for mooncakes). Just look for them for ma'amul or mooncake molds.
@MachoRecipes jazakallah khair ❤️ and i have one more doubt sister...u cooked one more mamoul cookie na? With only maida without semolina...itz expire? Bcz am going to say this cookie...in road side..tht type cookie expire?
HELP!!! PLEASE GIVE ME SUGGESTIONS: I made maamoul with other recipe with 50%coarse and 50% fine semolina, ghee and left it overnight as instructed before mixing other incredients and NO AP flour or any flour and they turned out ok but very sandy still. I made half the cookies but I wonder if I could add the AP to other half or even pastry whole wheat flour maybe adding some milk or water so wouldn't be so dry. I don't mind that they are crumbly but too sandy. I used these same molds. The taste is good because I used the rose water and orange blossom water and mahleb but I think it would improve with addition of flour. Am I wrong to add at this point? Thanks in advance. Next time I will try your recipe.
Yes you can add flour to make them. Adding flour will make them Softer, more cake-like; flour adds a slightly chewy texture. Without flour it would be Crumblier,semolina provides a coarser and more buttery texture.
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Nice Video - Good addition in your playlist -keep it up
Thank you soo much 👍👍👍
Nice amzinge sharing recipe looking so good
Thank you soo much 👍👍👍👍
wow awesome sis.mouth watering😋
Thank you soo much dear 👍👍👍👍
All your recipes are gread.. keep it up dr ❤️
Thank you soo much dear 👍👍👍👍
Mashallah nice
Thank you soo much 👍👍👍
Super =) Thank you!
❤️❤️❤️
I loved this video and your mamoul looks so beautiful. Can you please link the mamoul plastic mold that you used? Shukran
Thank you so much 😊
I bought the mould from a supermarket
they are available on Amazon. I bought them and they work very well. (They are used also for mooncakes). Just look for them for ma'amul or mooncake molds.
👍👍👍
@@MachoRecipes Thank you so much. I did buy them before Ramadan 2024.
Thank you for trying ❤️❤️❤️
Very nice 👌👌🤤🤤😁
❤️❤️❤️
Itz expire sola mudiyuma plz
2 weeks in an airtight container 👍👍👍
@MachoRecipes jazakallah khair ❤️ and i have one more doubt sister...u cooked one more mamoul cookie na? With only maida without semolina...itz expire? Bcz am going to say this cookie...in road side..tht type cookie expire?
7-10 days in an airtight container in a cool, dry place. 😊
Thank you so much for trying and glad to know you like it 👍👍
And you have mentioned to keep the semolina and Ghee mixture overnight. Is I in the fridge or inroom temperature
In room temperature 👍👍👍
So what is A P flour
All purpose wheat flour 👍👍👍
What is the purpose of the rose water? Would there be a difference if I didn’t add it?
It adds an extra flavor but you can omit it as well 👍👍👍
Its the equivalence of vanilla in pancakes or creme brulee. Need not to say more.
👍👍
If no Milk Powder, what can I use to Substitute instead?
For this version of recipe you have to add milk powder 👍👍👍
👌👌👌❤❤❤
❤️❤️❤️
What is AP flour
All purpose flour 👍👍👍
Can I add milk or normal water instead of rose water?
Yes you can replace it with water or milk 👍👍👍
Can we replace yeast in mamool cookies ?
For this version of you need to add it 👍👍👍
Hi must we keep the mixer in the fridge or out?
Just keep it outside covered 👍👍👍
HELP!!! PLEASE GIVE ME SUGGESTIONS: I made maamoul with other recipe with 50%coarse and 50% fine semolina, ghee and left it overnight as instructed before mixing other incredients and NO AP flour or any flour and they turned out ok but very sandy still. I made half the cookies but I wonder if I could add the AP to other half or even pastry whole wheat flour maybe adding some milk or water so wouldn't be so dry. I don't mind that they are crumbly but too sandy. I used these same molds. The taste is good because I used the rose water and orange blossom water and mahleb but I think it would improve with addition of flour. Am I wrong to add at this point? Thanks in advance. Next time I will try your recipe.
Yes you can add flour to make them.
Adding flour will make them Softer, more cake-like; flour adds a slightly chewy texture.
Without flour it would be Crumblier,semolina provides a coarser and more buttery texture.
Did it and it worked. Thanks for your prompt reply. Also easier to use molds
Thank you soo much for trying ❤️❤️❤️
Indha biscut achinnda name annadhu? Ennga irukku edukka?
Cookie mould
Can buy from cake shops 👍👍👍
Cookie mold size ethuna cm?
1.5 inches
can I ask, if we use semolina and no semolina in the ingredients, what differences can happen? it's like the texture or the taste?
Both texture and taste differs its a different recipe 👍👍
👍👍👍👍
❤️❤️❤️
Vegetable or cow ghee
I used cow ghee ❤️❤️❤️
How many maamouls can we get for this recipe?
So much like 35 To 40 Depending on the mold Size
amazing. what is the name of that mould you use for stamping?
Its called moon cake mould 👍👍👍
A.P flour means Wheat flour?
A.P means all purpose flour 👍👍👍👍
@@MachoRecipes Thank you dear
What is the difference between all purpose flour & wheat flour?
Approximately same
Where can I get this cookie mold in Sri Lanka??
Hi you can buy them from many supermarkets in the baking section
Or you can buy online dear 👍👍👍👍
Can you mention a shop name where i can buy
Try daraz
@@TheSecretWorldOfFathimait’s a mooncake mould just type in hand press mooncake mould they’re quite cheap
Exactly 👍
In what universe is this 10 minutes??? 😭
Lol 😂
😂😂😂😂😂😂😂😂
The clickbait universe!
You will feel like you did it in 10 minutes as it is soo easy 😀
😂😂😂😂😂@@MachoRecipes
Instead of ghee can we use melted butter?
Yes you can 👍