ULTIMATE MA'MOUL (MAMOUL) & KA'AK BI AJWA FAMILY RECIPE! معمول
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- Опубликовано: 6 сен 2024
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#mamoul #datecookies #middleeasterndesserts
These melt in your mouth semolina cookies filled with dates or walnuts are so special in our family, and here, we share our secret recipe with you! These Mamoul cookies also known as Ka'ak bi Ajwa are special during Easter or Eid, but go back to ancient Egyptian times!
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INGREDIENTS:
3 cups semolina flour
1 cup ghee or clarified butter (no substitutions)
1 package fast rising yeast
1 tsp sugar
½ cup warm water
1 ½ lbs date paste or pitted soft mejdool dates
1 tsp. cinnamon
1/4 tsp. nutmeg
½ tsp mahleb
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This video brought tears to my eyes, I am first generation and I grew up cooking with my aunt, mom, and cousins....Now I am alone and trying to continue some traditions with my son, this video really hit home, thank you for sharing
Aww glad I could bring back great memories, I am sure you will create some very special moments with your son, and he will always remember these nostalgic times with you. xo
Same
You made me cry. God bless you
My mother-in-law was Lebanese and so to remember her and keep all the food traditions alive. I make Middle Eastern food 4 Easter to celebrate the resurrection. She did this every Easter I so miss her! Tedious and time-consuming but on Easter after church it's so rewarding! I'm going to add this cookie to my repertoire thank you very much!
You brought back memories when I used to live in Gaza, I like to wish you happy mothers day and thank you very much for taking the Palestinian cooking to the international platform. ❤❤❤
I love watching you and your Mum. I'm Palestinian living in Australia and your recipes are almost identical to my mum's. You guys are awesome!
Hahahah when she jumped after tasting - you can tell her inner child came out! I'm neither middle eastern nor lebanese but i love ma'amoul and if I ever have a family of my own I'd love to have this tradition of making these together cuz these are my favourite cookies since i lived in middle east and them during ramadan. I'm not muslim but the first ever Eid gift i received was when i lived in Qatar and my local bakery gave me a whole platter of assorted ma'amoul and said it's my eid gift :')
Your mom knows how to cook. She has that passion.
I made this today and it turned out beautiful! I have put off making ma’moul for two years and my family loved it for Eid! Thank you so much.
So glad and Eid Mubarak to you and your family!
I am so excited about this video. Ever since my friend first shared with me the date cookies her mom and aunties make for Easter, I've been hoping to get adopted by her family. Their ka'ak bi ajwa are so beautiful, tasty, and perfectly shaped, that I figured them well beyond my rudimentary baking skills, but you and your mom have given me hope!
Many thanks to you both for sharing your mom's recipe. It's lovely to see her back in front of the camera ❤️
Haha yes short of adoption we hope we gave you the tools to get started. These are a relaxing way to spend a rainy day!
I lost my mom this past Easter Sunday so watching this was precious and great tips in creating this “date cookie”! Enjoy each moment with your sweet mama!
Aww I am so sorry to hear that Amelia. Sending my condolences your way and may your mother's memory be eternal. xo
Que delicias de la familia me recuerda mucho a mi abuelita ❤ gracias por compartirnos 😊
Thank you for sharing this! Your mom is very beautiful. I'll make these cookies on Eid inshaAllah
Thank you for taking time to explain and honor tradition. I don’t care for quickness. I want quality and love. And that’s exactly what your channel provides. Please don’t stop the channel. My mother in law is Lebanese and has passed away and your videos make me feel like I can cook with her and she is here.
Aww so sorry to hear that, thank you for carrying on the tradition, and I really appreciate that you care about the explanation of culture, which doesn't fit in the quick TikTok style =)
ابداع ،ذوق، نظافه،!! اناقة وأصالة!!! والرب يبارك حياتكم 👌
اكتبلي المقادير بلعربي
Thank you for your response. I didn't throw it out. Haram...so much smeed and so much butter and so much love. I just added more smeed and mixed it. Now it's sitting. I'm hoping to work with it in the next day or two and have the cookies ready for Easter! Thank you so much! I'll keep you posted
Praying for you--hope the batch works! My mom has left the dough out for as long as 3 days and it worked beautifully!
Love this video. This brings back memories of me helping my mom decorate when I was younger.
First of all your both gorgeous. Tonight I am preparing my fillings for Mamool. I miss my mom right now. Thank you for this. ❤
Thank you and hope you enjoy the recipe, hope this brings back great memories of your mom!
Beautiful ladies! I enjoy watching you both such a sweet relationship 💕I have ordered everything online and can’t wait to make these for my family! Yeshuas blessing to you dear ones🙏🏻✨
Hope you and your family enjoy this recipe! ;)
Thank you for this recipe. I had these at Eid with the family I lived with in Deheishe and have been searching for the recipe...I bought the date paste ready!!
Wonderful!!
Я живу в Иордании, свекровь Палестинка, тоже готовит мамуль на праздники. Вместо воды арабы всегда используют молоко. И размер обычно поменьше , так аккуратнее будут смотреться. Делают маленькие потому что в каждом доме угощают ими, и много просто нереально съесть этого печенья.)
اهلا و سهلا 😬
I am Christian Palestinian American too and loveeeeee making kaek wa maamoul for Easter !!! It’s January and I’m already thinking about making them and wanted to explore other peoples recipes. Thank you for the great videos ! Many of your other recipes are similar to the way we do it. So I love to watch and learn more!
Yes our recipes have Palestinian influence for sure so you are in the right place. Hope you give this a try this Easter and welcome to our RUclips family!
Use orange blossom water for the walnuts and pistachio filling and put ghee and syrup instead of sugar
MMMM........send me some! They look so awesome Blanche! So nice you and your Mom bake together!!
Thanks dear, I need to make more--we finished them all LOL!
So nice you are Christians , that’s why you like to teach the recipe in the right way . Thank you so much
So amazing when I hear from Muslims country you can find also Christians . God bless you
God bless you too! My family is from Bethlehem, which is where Jesus was born. Essentially Palestinian Christians are descended from the very first Christians. ;)
Palestinian Muslims also make these and Middle Eastern ppl in general .
I was recently gifted some home made ones for Ramadan. I never used to like them. Had store brought ones . But now I have changed my mind. They’re delicious and very special work of art for friends and family on a special occasion .
They also remind me of some oriental bicuits and moon cakes. I wonder if there are any influences from East Asia. I like the history of food also .
I will be trying your mother’s recipe soon and leave feedback. Thank you 😊
Love malmoul thank you for taking me back when I was 5yrs old 😋😊
Aww wonderful to hear!
Wow! I'm puerto rican and I'll try to make this recipe! Looks delicious!😋 Thank you!🤝
I have such love for Puerto Rico!! Hope you like the recipe!
I must say mom and daughter are soo gorgeous and like two best friends. Beautiful recipe
Love classic recipes and especially with Mama.
Thank you so much!! 😘
I LOVE this video!!! Brings back so many great memories of making these with my mom when I was younger. I can't wait until she comes back from vacation so we can make these again. This time I'm bringing my kids with me so they can all help and continue the tradition.
Awesome, it's times like those that stay in my mind and make me smile ;) Hope you have a wonderful time making these with your family!
I honestly Love, when your sweet mother vera araj comes to the Channel.😍😘
Thank you, I’m making these for Eid. I appreciate the longer video. I was able to write down step by step as I watch the video .
Great, happy Eid!
Thank you. I loved to know that you eat these during Easter only.
StFrancis1982 these cookies are not a Christian tradition. Palestinians in particular and arabs in general make them when celebrating religious holidays whether you're Christian or muslim. In few days I'll be making some my self as we are celebrating the end of Ramdan ( fasting month) and breaking our fast at the Eid Al Fitr. Have a blessed day
Rasha Jouhar of course... I understand that Muslims eat them as well for the holidays. Blanche’s mom especially mentioned that all of the Arabs in Palestine made these cookies. What I find amazing and a nice tradition is that her family and possibly others only eat them for Easter. That’s only once a year! ;) Especially the design of Christ’s crown’s thorns on the cookies.
StFrancis1982 yes of course you're right! My mom too makes the round cookies :) hope you have the chance to make this recipe with your loved ones cause it is yummy :)
I love you guys, every eid I come back here and watch your video again so I can get the exact measurements and make perfect maamoul :)
Wonderful, happy Eid!
Omg ma'moul I love those cookies I've had date filled and pistachio I'm happy you brought ur mom back you guys are great together in the kitchen (:
SO... In my life I've made lots of different maamoul recipes. And I just made this recipe. Followed the instructions except I added a little bit of orange blossom water and honest honest... I LOVED THEM. They melt in the mouth, original taste, plus my whole house smells lovely and they do keep their shape. 💯/💯
So great to hear! Thanks for trying them, I am sure your kitchen smells amazing, I know that exact scent!
@@blanchetv shukran habebty 💌
Thank you from the bottom of my heart for these beautiful recipes.❤️ I Will try to make it.😘
I LOVE that you are helping to create & pass on traditions & memories with your videos, so awesome, and love when your mom comes over too! Do you think this recipe would work with melted vegan butter instead of ghee?
It might alter the texture, but certainly worth a try--just make sure that once you melt it you add it to the flour only when it's at room temperature, as heated fat will alter the semolina's texture. ;)
So I used your recipe and it’s turned out very good for first time making them they are very good thank u
THANK YOU SOOO MUCH BLANCHE AND VERA LOVED THIS SEGMENT
So excited to see this demo. I've had a recipe for years and just bought a mold last year in a market in Jordan. I'm making them soon!
Awesome!!
I had a roommate from Iraq , his mum brought us some of these and I love it. I wanna make it myself.
Now you can! =)
Where can I get Mahlab
@@adampaatpoot4847 Middle eastern or Greek markets should have it, if not you can get it online: amzn.to/3uF3Xhe
Awww!! This totally brings back memories of making these in the kitchen with my mom!! And id always be the one doing the decorating too 😂 so glad I finally got around to watching this. Your mom killed me with the “mom, what kind of flavor would you say Mahlab imparts?” “It’s a.... ok just add it” 😂😂 love it! Also, sometimes these aren’t my favorite only because sometimes they get so dry, but your dough looked BEAUTIFUL! I’m glad you posted this so I can use your dough recipe! Kol sana e entu Salmeen ❤️
Haha you caught that one...so I did the research to add the graphic on what flavor it gives LOL! This dough recipe is freakin amazing, hope you get the chance to try it, thanks for watching! ;)
I did not mean to ignore the question but I could not think of another spice to relate to that would describe what mahlab is like. I hope you try the recipy with or without mahlab and I hope you like it. Sahtein.
a family friend who is syrian would bring my family these every easter but she moved away a few years back. I just tried these and they are almost identical to hers! I bought coarse semolina, think i maybe needed to have bought fine semolina, but otherwise they're amazing
So glad they worked out for you!! Yes fine semolina is best, but so glad you liked them!
Great recipe I love it I always follow this recipe when I make mehmool
So glad you like it! =)
This is a really special video. Thank you for sharing your recipe. I have memories of watching my aunts make these cookies. Happy Easter - al maseeh gom!
Happy Easter and shukran! Al Maseeh kham!
Thank you so much for this video. My Teta passed away this year, and some of the recipes went with her... I know this is an Easter cookie, but I am going to attempt them for Christmas. THANK YOU!
So sorry to hear about your teta, and she would love it if you continued her legacy. This cookie is great any time of year and if you have any questions let me know!
My dad was famous of doing the maamoul and the cookies with dates for the holiday one thing he use to do in one of the maamoul he used to put clean 25cent in one of then and who ever gets it he will have a very good luck I love and miss my dad Easter was his favorite holiday so he can make them kaek and maamoul mine too
Aww your dad sounds adorable! Glad we could bring back good memories of him xo
Thank you so much for this recipe.
You are welcome, enjoy!
Thanks for sharing your family recipe.
We make cookies that look like this in Italy. They are called Cucciddati or Buccellati. We make them with either an almond filling or a fig filling at Christmas time.
Sounds amazing, love that there are so many similarities among cultures in the Mediterranean!
You both are awesome!
Wonderful instructions, thank you. This strikes me as something I would not have fun making alone, so I'm going to try to get some other family members interested in doing a mamoul baking party. We already know we love eating them, homemade must be so much better than store bought!
So sweet boht you boht, and thank you so much for this recipe ❤love from Pakistan.
Amazing taste ya Blanche ... Thank you for giving me some to try last week ...my husband loved the 2 kinds .. He is waiting for me to do your recipe before Easter to share with our friends ... Happy Mother's Day yo your great mom too..
Shukran habibtee, so glad you and your husband liked it, will pass the message to my mom xoxo
These look so scrumptious
Looks sooooo good! I definitely am gonna try making them
You are welcome! =)
I adore this recipe and video!! Thank you so much.
Iḿ from Panama, and is very nice you share the recipe, You and your mom are very lovely. Thank you specially that is on english help me a lot.
Gracias y bienvenido a nuestra canal!
Looks delicious! You may want to try adding a tiny amount of chopped walnuts and grated lemon zest to the ‘Ajweh filling. And no need to apologize for using your hands. Clean hands are the best tools for mixing ingredients.
Thank you for your classic style, am old school too. Love Maamoul.
Thank you for sharing they are a must for me now.
Big shout from London UK!!! Love the channel Blanche... my daughter and I enjoy watching the recipes! Cheers...
Thanks so much--cheers to you and your daughter from across the pond! =)
Like your background music, it does not over power your tutorial, thank you, Blanche team...
Yummy just in time for Ramadan! Love from Muscat Oman
Love your video with mom. Brings back special memories! Love date cookies!💕👏👍
Such an amazing recipe which seems healthy and easy at the same time ❤️
I'm Italian and just love cooking and baking international delicacies! These look amazing. Already made my trip to local markets to pick up a few items. One grocer didn't know what mahleb was lolll. I told her neither did I! Found it at another market. Waiting for my molds to ship. Hope they are the right ones! Thank you! :-)
Hope you enjoy this recipe, so impressed that you managed to find mahleb!
Thanks for sharing wonderful recipe👌🏻
Yes more like this.
You guys are so beautiful, thank you for sharing a bit of your culture. Your recipes are very helpful. God bless you and your family !
Thank you and God bless you too dear! xo
Thanks so much for your great recepie.Ahsant and mashaAllah
Thank you for sharing. This is a very good format. I have the mould which I ordered online but date paste is something I need to make.
Love your recipes and videos. They are the closest to my family’s cooking! ❤️ 🇵🇸
Good to hear! ;)
Love this video thank you and God bless you
You brought back lots of memories from my child hood thank you
i'm gonna learn to make these cookies !!
Awesome, and get some friends or family to help you out--we make an afternoon out of it! ;)
Thank you! Love the recipe
You and your mom are adorable سلم ايديكم وعينكم
Great video! Beautiful lovely ladies! Can’t wait to make, next stop Middle Eastern Store!
You guys remind me of my sittie and my aunts --- thank you for making this!
So nice to hear you are very welcome! =)
You are completely right.😘❤️😍♥️♥️😍
معجون التمر looks yumi, def would try, thank you
Tried this. It was yummy! Just like Teta’s.
Cute..both of you ladies...tks for the recipe
Good morning, you are both absolutely wonderful you and your mother, thank you for this delicious recipe of maamoul. I wish you the best...💕
You are very welcome! )
I'm just thinking how many children in Palestine they may love this cookies, I hope one day I'll get to make or try some in Palestine ❤🖤🤍💚❤️🤍💚🖤🇦🇪🇦🇪🇦🇪🇦🇪 FREE PALESTINE 🇦🇪
I hope you get to try them too!
Ohhh you brought so much memories with these mamoul recipe, I love those cookies and the smell when in the oven brings me back to childhood.
I tried the recipe, and it turned out amazing! It tastes exactly like the cookies my friend brought me from meccah. Greetings from Turkey! :)
Fantastic! Thanks for your feedback!!
Pls. Madam i want to learn how to make MAMMOL. PLS. NEED A RECIPE THANKS A LOT MADAM GOD BLESS U AND YOUR MAMÁ.
Anything semolina is my style of desert.
Excellent, great, wonderful......keep moving....
Loving these recipes. I would love if you made one about the clarified butter (ghee) my mom would make tons, but mine never comes out
Clarified butter is easy. Melt two butters in heavy bottomed pot, boil on low, don't stir. There will be crystals forming on the bottom and foam forming on the top. Wait untill you can smell nutty aroma, then turn of the cooker. There should be no foam but a film on the top. These are proteins. It's custom to strain it over cheese cloth or coffee filter. Removing these proteins will allow you to store it in room temperature for about one month safely. I store mine in fridge for months with no problem but it hardens in cold climate or fridge. And needs to be melted before use. If the ghee is used immediately it can be used alone these proteins it gives nuttiness to it.
There is generally difference between ghee and clarified butter. Ghee is cooked on the stove untill golden brown and gets yellow when cooled down. Clarified butter is only melted and strained. It is not browned or dehydrated. There is also browned butter which is used in French cuisine where the butter is only browned but not strained. Hope it helps
fabulous thank you so much - with love from Australia
Sending love back! =)
Merry Christmas and happy 😃 new year thanks for the video best greetings for your mom
Thank you merry Christmas and blessings for a wonderful new year!
I enjoy watching you and your mom. But, where did you incorporate the walnuts with the spices? Have to try and make these. Thank you and keep going with your videos. You girls make it fun. 😃🦋
HI Leslie, thank you for your feedback! This recipe is for the date cookies, but not the walnut version. We did add 1 tsp. cinnamon
1/4 tsp. nutmeg
to the dates. Now if you want to try an alternative with walnuts, you can use 3/4 cup chopped walnuts (or even pistachios) 1 tsp cinnamon, 1/4 tsp nutmeg, and 2 tbsp confectioners sugar. You can also add 3 tsp orange blossom water to the walnuts if you wish.
EPIC EPIC INDEED MY FAVORITE FAVORITE EPIDODE
YOU ARE A STAR IN THE COOKING WORLD.......BRAVA! BRAAVAAAS
Dear blanche, thank you for your ma'amoul.😄 I Will make this recipe.😘
try to use the chineese mold that gives something ike oreo kids love it as per the recipe is wonderful myself i use cake flowe with semolina flower as per the dates ı use the tunisian one called deglet nour is more light and the tase goes well with amaamoul
Correct.♥️
I love this!!!! This is wonderful! Happy Easter to you and your lovely family!!! Please do a video on ghee. Thank you again!!! God bless!
Thank you Suha!!
blanchetv Most welcome ❤️😙
Taks,very much. Beatifule
Ja volim ma'amoul. 😃😊😘😍😄 Nabavit cu sastojke za taj kolač i napravit cu ga kod kuce.😄😍😘😊😃
I Love ma'amoul cookies. I Will buy or get the ingredients for this cookie and make it at home.😄😍😘😊😃