How to Cook Ratatouille | Alex French Guy Cooking
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- Опубликовано: 3 мар 2018
- Congrats on the 500k subs Alex. X French Guy Cooking is sharing his recipe for a super simple Ratatouille with us. We've plundered the archive to show you it’s a great way to get kids eating veg, as well as getting more into your diet too. He uses courgette, aubergine, peppers and tomatoes, all slowly cooked with a dash of balsamic and garlic until you have a stew that’s sweet and silky and totally delicious! Give it a try and let us know how you get on.
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Tomato, Aubergine & Ricotta Pasta | jamieol.com/TomatoAuberginePasta
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Oh oui !!! Love back at you big J
Hey Alex, good to see you in the comments! :)
I would like to know how big the tomato tin was you used, preferrably in a metric weight. ^^
Your Lasagna video made me go for fresh spelt pasta and I will attempt the lasagna shortly. As a vegetarian, what are the best veggies to get a rich, meaty flavour in my tomato sauce? Merci beaucoup!
400g it was, and good Shrooms you need.
Thank you very much! The tomato sauce and the Ratatouille are the next dishes on my agenda :)
May the spork be with you.
Wait, was the filmed back before you moved into your new studio, or did you just feel like filming at your home?
Alex French Guy Cooking so how old is this video? It's from your old kitchen
it's kinda weird watching Alex's finished his recipe in just one video 😅it usually takes 3-10 episodes
Nuhan Hidayat #ramenaddiction
So weird to see him without those huge glasses also!
#Pipesmoking Ah ! I was so young and foolish back then.
IKR? Maybe Jamie Oliver didn't allow that on his channel so he had to do it simpler. 😂
Ingredients:
2 red onions
4 cloves garlic
2 aubergines
3 courgettes
3 peppers (he used 2 yellow and 1 green)
6 ripe tomatoes (he used 5 red and one yellow)
Tinned plum tomatoes
Basil ( half a bunch of fresh basil )
2 tbsp olive oil
Thyme leaves
Balsamic vinegar
Sea salt
Black pepper
Lemon (to grate lemon zest onto it for serving)
Preparation
1. Peel and cut onions into wedges.
2. Peel and finely slice 2 cloves of garlic.
3. Trim the aubergines and courgettes, and deseed the peppers, and chop into 2. 5cm chunks.
4. Roughly chop the tomatoes.
5. Tear off the leaves and set aside. Then finely slice the stalks.
Cooking
1. Heat 2 tbsp of olive oil in a large casserole pan or large saucepan over a medium heat.
2. Add the chopped aubergines, courgettes, and peppers, and fry for about 5 minutes or until golden and softened but not cooked through. [If your saucepan is too small you can do it in several batches].
3. Spoon the veg into a large bowl
4. Into the same pan, add the onion, garlic, basil stalks, and thyme leaves, and fry for 10-15 minutes or until softened and golden.
5. Now, return the cooked veg to the pan, and stir in the fresh and tinned tomatoes.
6. Add balsamic vinegar, a good pinch of seas salt, and some freshly ground black pepper.
7. At this stage you have two options: a. The more you mix it (i. e. stir it with your wooden spoon, the more silky it will get; b. The less you mix it the more pretty it will be at the end. It s a tough choice, really!
8. Simmer over a low heat for 30-35 minutes, or until reduced. At the end it should be sticky & sweet. To Serve Add some basil leaves and finely grate some lemon zest over the top of each meal, too. Finally, adjust the seasoning.
Thank you
Thanks!
You are a legend!
I made this , and omg it's incredible. For what I put into it, I got a HUGE return on flavor. Absolutely, make this dish. You need this in your life.
It's definitely one of those dishes that somehow adds up to more than the sum of its parts.
Mmmm delicious absolutely love how you just treated it like a stew cooking in the one pot perfect and easy for feeding all my children xx
So simple and sooooo good! Sometimes this is the best way to cook. Fresh simple ingredient! Love it!
I agree!
I was trying to cook ratatouille before, but it's actually the first time when it came out amazing!! So happy!)) merci beaucoup, Alex))
Thank you for sharing your recipe, Alex. My French friend had taught me a different version, but yours is absolutely amazing, hands down! I made more to save it for the day after, but hubby scraped the pan! 😋
Cooking this right now for the nth time. It's just perfect! Love from germany
Yay! Always nice to see bonus Alex. :)
I just love it! I’ll cook this today😍😋
Marvelous dish!!! I adore it!
I see Alex, I press like. Simple like that.
He’s cute ;)
I love it! Delicious and easy to make
Definitely making this - seems so easy and so pretty!
Ça l'air délicieux !! It looks delicious !
I will surely try this
Yummy! It looks so perfect and the colors make me so hungry and eager to try this recipe! Bon appetit!
Secrets In The Oven - Food Channel sweet and sour pork
I CAN'T GET MY KID TO EAT ANYTHING. Much respect for this video. God, help us with his tantruming. He has taken us to the BRINK. WILL BE TRYING THIS MEAL TONIGHT. THANKS JAIME!!!
If you liked ratatouille, you should try the "Tian provençal", but I am not sure you can find a recipe in English. www.marmiton.org/recettes/recette_tian-provencal_36194.aspx
ohh this looks delicious! i'll try to make it for sure!
Love your recipes man ! You da main mayne !
Bonjour! Beautiful recipe. Will make this one and serve it with a crusty baguette. Thank you for sharing
I will definetly try this! Thank you! :)
This looks AMAZING! Definitely going to be making this ☺☺☺
Delicious and simple!
wow! ratatouille made easy... i love it
I've never tried this but he makes it look easy!
Fantastica questa versione della ratatouille! 😋😋 proverò a farla seguendo i tuoi passaggi.
Beautiful!
Looks reaally good!
I got so used to "Le Studio" that this recipe feels like it was made years ago!
Yummy 🍅🌶🍆🥒🥕🍄🍋!!!! Healthy,colourful vegetable is my kind of dish Alex,Thank you. 👍🏿👌🙋
Yummy!
I eat for 4 - 6 people so I think this recipe will suit me. Tanks for sharing!
Triple dose of alex this weekend, won't complain.
Food Busker' latest video.
I really love him really
Awesome!!!
Made it and its super Yummy
thanks for an easy recipe!
Looks so good 😊
Looks good !
I’m in love
Merci , mon ami!
I am not a foodie - that's putting it mildly- but thank you for showing this delicious recipe. A bientot, monsieur.
Oooooh @frenchguycooking at the old kitchen before Le Studio 🙌🤗
Yummmy 😋
wow yummy
Mmmm Yumi Yumi!!! Deli😋😋😋👍
I am doing this tomorrow! 100%!
Great to see Alex on Food Tube :)
LOL what a surprise to see Alex on Jamie's channel
i continue to watch his videos, i will eventually choke on my saliva....
Lovely video!
So great ! Ha notre chère ratatouille ! :)
Supreme master television ✨
holy moly he is making me hungry
Looks very nice and would seemingly go well with many types of food.
Is it suitable for freezing?
And the dish, of course =)
Thank you SO much for this recipe! Never had ratatouille before but definately will cook it again! ❤️
Remy would be proud 😂😅 great job Alex
WE LOVE ALEX ❤️
so yummy gawddd 💚🌱
i cooked my family loved it👍
Very simple recipe like a mass grave ))) you had cooked without desire i have seen it
Everyone go watch his channel, It is amazing what he does!
So glad I found him! Pls show an easy cheese soufflé been looking for ages
I wholeheartedly agree!
I LOVE his accent😚
my boyyyy
an alex recipe without an electric drill?? im shocked
Mmm ... Also, that plate is great - available anywhere in London?
Hi jamie im from india.. I like ur cooking style very much
Loveee
I just accidentally made this and then realised I’d made a ratatouille by looking it up on here....and here i am. It just makes sense to put those things together. They just feel right. Must be my french ancestors teaching me from the grave lol.
Human instinct
His accent is such a pleasure
Love this guy!
Does Alex have a book? With these amazing French recipes?
I hope not. No french would add vinegar in the ratatouille !!! Never ! There is no lemon nor basilic in the ratatouille ! He's just fooling american people with so called french cooking. He doesn't even know how to cook our most traditional french meals properly.
It’s already midnight here now.
Why am I watching this
I love ratatouille
😋
I knew i saw this before it was on the family food tube and alex is in a different studio
Like.Delicious
the way you taught it to cook is really great and really amazing i loved it a very great and lovely recipe thanks for the video and a lot of love from planet ayurveda
💕💕💕💕
Alex what are you doing here, your channel is far better then jame's one!!
Wow, that's his own kitchen before he built his studio. Expected a new video from London.
You should make ratatouille confit byaldi next
You must testet Leczo with Humgary- bestet.
This man is adorable =)
Always love your style/approach ... but I'm somehow surprised your RATATOUILLE doesn't involve a sprig of Rosemary and Thyme, it's not the same for me without at least Rosemary!? Good thing that you returned to some simple cooking stuff, Great! (didn't watch for a while) ... will check now the vids i've missed ;)
Yum So it’s basically veggie stew?
Wow, this is pre le studio!
thats what I thought, but that kitchen has some nostalgia attatched to it, especially bc of the pizza odyssee
It is an old video. They uploaded it years ago to Jamie's "Family Food Tube". Don't know why they had to reupload it instead of doing something new.
Easiest, simplest ratatouille recipe I've seen. I'll do it this way from now on.
Alex , simply the best, my favorite chef !
Super cool Alex! Mais pourquoi présenter la ratatouille en hiver ??? Ratatouille =/ Winter
#throwback alex
oh Ratatouille, the movie. I hope it's the same dish that got the food taster back to his childhood haha
I think this is actually the dish from his childhood ^^
And then they made the fancy shingled version.
Salut Alex!
Ive been eating ratatouille my whole lif and i didnt know it
French accents make food taste good
.. thats a cool timer.. where can i find one?..
Bone apple tea