Strawberry Heaven: The Best Strawberry Dessert You'll Ever Make

In this video, I am going to show you how you can make an easy fine dining dessert with strawberries, lime meringues, vanilla chantilly, and strawberry sorbet.
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#strawberrydessert #finedining #cookingathome

[@ChefMajk]

Do you like strawberries guys? 😋

[@mahmoudfekry8194]

Ofcourse chef

[@cocinaconamor5725]

Yes! I love it 😋

[@ariyogatama130]

Not really, I just like your video 😊

[@NavierMasChannel]

They are one of my favorite fruits

[@TastyKitchen777]

of course 😋😍

[@WhippedFood]

The final look is breathtaking 😍 also this dessert is so fresh! Very nice work!

[@claudiadiaz6713]

Beautifully executed chef! Thanks for sharing your knowledge

[@khem4645]

Thank you for sharing! 👍

[@mgm1514]

Looks simply delicious

[@sirkilkenny]

Fantastic, thank you for this great recipe!

[@ChefMajk]

You are welcome ;)

[@first1097]

A Michelin star restaurant would never leave that tiny unnoticeable green part of the strawberry :p

[@harkeb]

It looks divine, something I would really enjoy, and perhaps even try.

[@ChefMajk]

It tastes even better at it looks ;)

[@remi6820]

Na tenhle kanál jsem narazil úplně náhodou a jsem moc rád že jsem na něj narazil, prosím pokračuj děláš skvělou práci, těším se na další skvělé recepty.

[@ChefMajk]

Diky, sem rad ze se libi ;)

[@ilancohen8267]

Ty for that chef ...

[@yenextra1]

Perfect, like always...😍✌

[@ChefMajk]

Thanks Yenny ;)

[@michelinchef2047]

of course just like your cooking!

[@ChefMajk]

Thanks for your support ;)

[@shihanpalkhivala7614]

Nice

[@jamespadilla5703]

Yes, especially alpine strawberries & fraise de bois

[@ChefMajk]

Great :)

[@jirkapetera7887]

Nádherný 👍

[@ChefMajk]

Diky ;)

[@ichselbst6609]

Thank you, chef! The dessert is looking great and I‘m finding it is within the possibilities and capabilities of a home cook. It‘s a lot of work, though…….

[@ChefMajk]

Yes that is fine dining, always it takes more time as everyday dinner

[@be7256]

I'm actually quite curious as to how you come up with these flavour profiles
Maybe a video idea

[@onsemiro_ddookddook]

Perfect! Im now trying your butter ice cream without the making machine. Hope it works...! Afterwards going to try this as well! Thanks always~ Im also planning to upload the cover video so that ppl in my country may know about it!

[@lukajurak1270]

I would also like to do it without ice cream machine. Hope Chef Majk will let us know how to do it, he always knows👌

[@onsemiro_ddookddook]

@@lukajurak1270 lel I'll let you know if I succeed

[@ChefMajk]

As you can see I did not make icecreams on my channel until I buy machine...so not really unfortunatelly :\

[@onsemiro_ddookddook]

@@ChefMajk I believe that we can figure it out lol. Not with the same recipe, but I have seen some videos making icecream without machines. Lemme work it out!

[@ChefMajk]

@@onsemiro_ddookddook you can do it for sure somehow, with hands and ice or with a blender but it will be never the same as with a machine.

[@marielebon2236]

Do you have any recipe books or video for me to purchase , as I can’t follow without having the amount of all the ingredients , thank you for sharing all your knowledge 😁

[@ChefMajk]

No I dont have. Just do it, make maybe misstake, learn and repeat. That is how you learn to cook, not by following recipe ;)

[@TastyKitchen777]

nice brooo 👍

[@ChefMajk]

Thx

[@lax2793]

wooo````

[@sepharim1412]

How long does the jelly last in the fridge if it was made in advance?

[@ChefMajk]

3 days easily

[@bartomiejcichon3966]

Chef, what you think about using Cointreau liquor instead of amaretto(i hate it), is it working?

[@ChefMajk]

Yes for sure

[@graziellepereira3980]

please can u live the recepi for fallow

[@jonwhite9003]

Chef!.Bein exe'cute'

[@ChefMajk]

Thanks

[@payalthakkar6136]

Do you have any option eggless for this recipe????

[@ChefMajk]

Just do it without meringues?

[@LeMoNzELF]

Desserts you ever make at home......... Maybe not my home, too many things to prepare 😂

[@roberthaus1359]

What type of sugar are you using?

[@ChefMajk]

Doesn't matter really what you use

[@drcook1096]

You have the whole recipe?

[@ChefMajk]

For what? You do not need any recipe to make it

[@shahrahman8352]

How many gelatine would I have to use for 6 people

[@ChefMajk]

What are you talking about?

[@shahrahman8352]

To make the strawberry gel would I 4 gelatine leaves for 200ml

[@ChefMajk]

@@shahrahman8352 every gelatine can be different, so I would recommend using the amount recommended on the package first and then readjusting it for your preference next time

[@yenextra1]

Would can you cook a Tomahawk please?

[@ChefMajk]

I probably can but it is not really fine dining...maybe I will do something like this in the future :)

[@yenextra1]

@@ChefMajk ok, thankyou chef!

[@humuluslupulus5613]

megcsinálhattad volna 3 hete, mert lejárt az eperszezon

[@g.sujithasuji9916]

Which country you’re from

[@bartosznowak7842]

Czech Republic ;)

[@ChefMajk]

Well done ;)

[@bartosznowak7842]

I know, somehow we are neighbors ;) Greetings from Poland :)