hello. I chose a video that my friends would like😘😘 Soft and sweet soufflé dessert that melts in your mouth ruclips.net/video/-Hak61zrtrs/видео.html Fluffy Japanese Cheesecake Melts in your mouth ruclips.net/video/N6Saawd3eQY/видео.html Thanks for watching.🥰🥰😘😘
I tried this and didn’t worry about piping bag. Used spoon & spread out. Works fine. What I didn’t do is set gas setting to low - I used medium. Burnt a little bit under three minutes. Really have to use low setting.
to much dicking around in a lot of these cooking vids from all over the world. using ? pots , can use 2 . it was an art maybe in 18 century, now lets eat.
@@silvanasilva9757 si señorita.Lo que pasa es que para cada porción echó mucha masa .Entonces el centro le quedó crudo Hacer las tortas o panqueiks que llaman mas " delgados ( o menos altos ?) para que se cocinen bien
Quanta imaginação!! Deus é maravilhoso! Qdo achamos que só conseguimos fazer de um jeito, vem esse indivíduo abençoado e mostra que posso melhorar. Rua parabéns pela receita.
Acabo de probarlos y tengo unos cuantos concejos: En realidad, la receta donde las llemas no se hacen merengue es mejor, estas se bajan muy rapido. Es mejor mantener la temperatura constante, sino, se pueden bajar en la misma sartén. No hace falta echarle aceite, se despegan bien si estan cocidas a fuego bajo. No hace falta el agua, si agregan mucho se bajan. Agregenle una pisca pequeña de polvo para hornear
My grandmother made her "special omelettes "like this as a special treat for us. Basically the same ingredients and method except she would pour the mixture into a small frying pan and fold it over when the top was close to cooked. Served with some sieved icing sugar . I've made them myself a few times and the difficulty lies in cooking it through without burning the bottom. so keep on very low heat . I'm definitely going to try them as demonstrated next time, thank you . 🙏💜
I just made these and they are amazing! I topped them with butter, powdered sugar and syrup and wow were they good! Thank you so much for your recipe!😊❤😋
I made this and aced it except the egg part I always make a mess when I take the yolk out it’s hard for me but it is a very tasty recipe I really recommend! I will share this with my grandma she loves pancakes especially this texture of pancakes.I usually add syrup to my pancakes but this one tasted too good there was no need!
With very clean hands, you can just lift the yolk out. You can go back and forth with your hands instead of using the two halves of the egg shell. The bottle thing is eggs-cessive… lol get it?
Are you using a spoon as in vid (looks fussy to me) or the half egg shell method in other reply? To me using the egg shells to separate yolks in the most sensible: good use of existing resources as no other utensil required, much less goopy than using bare hands (BTW, yuck). If unfamiliar, is done over a bowl; crack the egg gently, split shell and separate the halves just enough to allow egg white to drip into bowl. Capture yolk to one half of shell, drain more white, then slide over to other half to get any remaining white. Have another bowl handy to drop yolk into, easy peasy! Yolk may break but that don’t matter for most recipes 😁
@@klf697 I figured it’s best to desensitize myself from the goop because i only cook for myself and family and I hate using single use plastic (aka gloves 😆) I separate by hand when the yolks are too fragile to use the half shells (common when you have very fresh eggs). I do I lot of baking and I end up kneading the dough by hand anyways 🫠 nothing wrong with using ya fingies so long as they are impeccably clean 😎🧼
I just have tried out your recipe - it's marvelous! I have been dreaming for a long time to prepare such beautiful Asian pancakes and now I've done it thanks you! My first soufflé pancakes turned out perfect thanks to your recipe, which I found very easy and fast!🙏❤
I find it funny that I’ve been making my pancakes this way for 30yrs, way before the ‘soufflé pancake’ came about. I don’t add more batter once they start tho, so mine are not as tall.
I cant believe this is possible. I have watched hundreds of videos making similar stuff eg Japanese cotton cake & Co. Wowww thumb up..i will definitely give a try! Thank you❤
Спасибо огромное🥰🌺 Очень вкусные, нежные и почти не сладкие...мммм😋🤗 Получились с первого раза!!! Сначала, правда, совсем маленький огонь установила, но оказалось мало! Сделала чуть больше и наслаждаемся 🤗🥰 А, и ещё добавила соды на кончике ножа+лёгкий уксус 4%... Это очень вкусно😋🥰🌺
Me tenté... hoy mismo los hago, genial y rápida tu receta, gracias mil por tu aporte, somos muy golosos y estoy impaciente por el resultado. Cúidate mucho, te saludo desde Arica-Chile 🇨🇱🙏
Gracias por compartir la reseta y lo que mas me gusta es que se puede hacer en porciones individuales. Yo lo hacía todo en un molde a baño María... ahora los are así... muchas gracias bendiciones saludos..bye 🤗
Made your recipe today. It is very easy to follow and also delicious! My soufflé deflated a bit after taking it out from the pan, do you know what I did wrong?
These pancakes are the BEST. I just made them for breakfast and unfortunately only 3 made it to the table. I did a test taste and that was it, I ate it all. ☺
I don't have much longer 5o live if I had to do all That! I'd just add Cool whip instead of making merangue & use empty tuna fish cans for the shape instead of a plastic bag & funneling it in the pan!
¡Mil gracias!. Hice la receta y me salió perfecto 😌.Aunque no creció mucho como el suyo, porque no usé la manga pastelera. Buena textura y cantidad de dulce adecuada, no empalaga.😊❤❤
Two of my daughters will absolutely love these, my other daughter is vegan so I will have to try a vegan version with chickpea aquafaba. Thank you for sharing.
❤Holà j ai adoré voir cette recette et VOUS en remercie ❤ j aimerais juste savoir ce que VOUS mettez dès qu ils sont prêts ? À bientôt ♡♡ Sylvie de Suisse
hello. I chose a video that my friends would like😘😘
Soft and sweet soufflé dessert that melts in your mouth
ruclips.net/video/-Hak61zrtrs/видео.html
Fluffy Japanese Cheesecake Melts in your mouth
ruclips.net/video/N6Saawd3eQY/видео.html
Thanks for watching.🥰🥰😘😘
Q
recette manifique
خنزخننمخنمحنمممممهننننتخخوتهن🧐
😮😮😮😊0😅p
Yeoni hi..can i use my pan cake maker to make these yummy pancakes pls?
Thks a lot
Nadira
Im in love. I always wanted a video of the recipes without all that noise and shouting. Thank you for this.
Lo he intentado más de 3 veces y aún no lo logro, pero no me rendire.
Eppure sembra semplice, sembra facile 😂
最高のフワフワ♡
最高に心も体も癒されました～☆
I tried this and didn’t worry about piping bag. Used spoon & spread out. Works fine. What I didn’t do is set gas setting to low - I used medium. Burnt a little bit under three minutes. Really have to use low setting.
same here😊😊😊
MzkzkkzkzmzmzmmMMznxmxkxkxkxkjfkdkdkdljdkdkdkdkkkkll
to much dicking around in a lot of these cooking vids from all over the world. using ? pots , can use 2 . it was an art maybe in 18 century, now lets eat.
@@Melanie-mv3fc ficou tudo cru no meio
@@silvanasilva9757 si señorita.Lo que pasa es que para cada porción echó mucha masa .Entonces el centro le quedó crudo
Hacer las tortas o panqueiks que llaman mas " delgados ( o menos altos ?) para que se cocinen bien
Came out super. I love how soft it became with the layers.❤
Looks like a hybrid pancake/angel cake. Will be trying this next summer with strawberries and whipped cream...!!!
Brilliant idea!
May I come to your house, hmmm????
구독누르고 눈으로 맛나게 먹고가요.해피 뉴이얼.
Food and asmr? Yes please. These look heavenly. I will have to try to do this. Beautiful!
Quanta imaginação!! Deus é maravilhoso! Qdo achamos que só conseguimos fazer de um jeito, vem esse indivíduo abençoado e mostra que posso melhorar. Rua parabéns pela receita.
Qu’est-ce que c’est agréable de regarder une recette sans fond de musique merci ! Je vais tester la recette dès demain
Acabo de probarlos y tengo unos cuantos concejos:
En realidad, la receta donde las llemas no se hacen merengue es mejor, estas se bajan muy rapido. Es mejor mantener la temperatura constante, sino, se pueden bajar en la misma sartén. No hace falta echarle aceite, se despegan bien si estan cocidas a fuego bajo. No hace falta el agua, si agregan mucho se bajan. Agregenle una pisca pequeña de polvo para hornear
Looks delicious
Poland send big hug 2u .I will try to make IT for sure.All the best🙌🇵🇱
My grandmother made her "special omelettes "like this as a special treat for us. Basically the same ingredients and method except she would pour the mixture into a small frying pan and fold it over when the top was close to cooked. Served with some sieved icing sugar . I've made them myself a few times and the difficulty lies in cooking it through without burning the bottom. so keep on very low heat .
I'm definitely going to try them as demonstrated next time, thank you . 🙏💜
Ağzım sualdı
A souffle omelette perhaps?
Coloque uma chapa entre a vasilha q está assando e o fogo e não vai queimar. O fogo deve continuar baixo
Soy de México. Voy a intentarlo. Se ve rico, muchas gracias. Saludos desde CDMX ❤
I just made these and they are amazing! I topped them with butter, powdered sugar and syrup and wow were they good! Thank you so much for your recipe!😊❤😋
I made these last night! (25 July 2022). They are absolutely fantastic!!
Did you cook them at low heat?
우왕 우왕
이게 구름이야 솜사탕이야
맛있겠다아앙~
그것은 매우 맛있는 감사를 밝혀 냈습니다❤❤
These were amazing to see and thank you for sharing. I can not wait to make them myself.
Omg I never felt more motivated to cook until now
Vyzerajú nadýchané, určite vyskúšam recept 👌👌👌 zdravím vás zo Slovenska z Bratislavy ❤🍀
I made this and aced it except the egg part I always make a mess when I take the yolk out it’s hard for me but it is a very tasty recipe I really recommend! I will share this with my grandma she loves pancakes especially this texture of pancakes.I usually add syrup to my pancakes but this one tasted too good there was no need!
try using a bottle to take out the yolk
@@SalchiGames_ ok
With very clean hands, you can just lift the yolk out. You can go back and forth with your hands instead of using the two halves of the egg shell. The bottle thing is eggs-cessive… lol get it?
Are you using a spoon as in vid (looks fussy to me) or the half egg shell method in other reply? To me using the egg shells to separate yolks in the most sensible: good use of existing resources as no other utensil required, much less goopy than using bare hands (BTW, yuck).
If unfamiliar, is done over a bowl; crack the egg gently, split shell and separate the halves just enough to allow egg white to drip into bowl. Capture yolk to one half of shell, drain more white, then slide over to other half to get any remaining white. Have another bowl handy to drop yolk into, easy peasy! Yolk may break but that don’t matter for most recipes 😁
@@klf697 I figured it’s best to desensitize myself from the goop because i only cook for myself and family and I hate using single use plastic (aka gloves 😆) I separate by hand when the yolks are too fragile to use the half shells (common when you have very fresh eggs). I do I lot of baking and I end up kneading the dough by hand anyways 🫠 nothing wrong with using ya fingies so long as they are impeccably clean 😎🧼
Wow! These pancakes 🥞 looks so delicious yummy and attractive, very soft fluffy and mouthwatering 🤤🌹❣️
Eu fiz ficou muito bom 👍 e eu também fiz de chocolate 🍫 ficou uma delícia, vou fazer essa receita muitas vezes!!
Тб. Ьььллллл
A farinha que vc usou foi com fermento?
@@alanecosta5662 Sim , farinha normal
I just made these and they are amazing! Thank you so much for the recipe!😊❤
Delicious looking fluffy pancakes. Definitely something I'd like to try
Looks delicious 👍 and quite easy to cook it is baked and steamed at the same time wow😀
폭신폭신하고 입안에서 사르르 녹겠네요👍😋🤤
정말 팬케이크가 부드럽고 맛있어요 👍
Wow,yemmy
Jhhvjjjjvjjjjjjjjjjjjxjjjj,hxcjv
Wow my favorite pancake,thanks for sharing 😊
I came for the pancakes. I got hooked by the ASMR. It's pretty great.
Pan kek
I made this pan cake 😃it's tasty .thanks 👍🙏
Ой! Какая прелесть! Выглядит бесподобно! Наверное и вкусненькие! 👍🙋♀️🌞🥞🥐
Li ho provati anche io e devo dire che sono venuti bene ! Grazie per questa ricetta!❤
Those are delicious! I tried this just a moment ago. Added salt & it turned out to be soooo good.😍 Thanks for the recipe! :3
Çok lezzetli görünüyor ellerinize sağlık 👌👌🤗👍👍🙋♀️
I wanted to try this pancake once, it looks delicious😍😋😋
The pancake looks so yummy! Thank you for your beautiful cooking video!
Perfect folding! That's the key! 💕
Muy bueno, muchas gracias por compartir esta receta. Saludos desde Venezuela 🇻🇪
Это необыкновенное видео
вызывает какие-то удивительные
эстетические чувства. Красиво
и изысканно😉
جعات
Amazing, really amazing, they look finally. I'll try it soon with high pleasure.
With friendly regards from Warsaw Poland
I’ll definitely be trying this at home. Really great recipe ❤
I admire you so much, all the dishes you make are very good, I will make it on the weekends
Amazing video 🎉 nice sharing thank you 🙏
Watching from Cambodia, it's the great pancakes, look soft and delicious😋😋😋
I just have tried out your recipe - it's marvelous! I have been dreaming for a long time to prepare such beautiful Asian pancakes and now I've done it thanks you! My first soufflé pancakes turned out perfect thanks to your recipe, which I found very easy and fast!🙏❤
I pray you dream about Jesus Christ life is too short not to know Jesus Christ
Hi! This turned out to taste so good but I didn’t whisk it enough 😅 it was flat tho it was so yummm. Also top tip: never smell sugar 👍
Thanks 🙏
Thanks for the sharing, never try it to make it but now I want to try to make for my family.
I find it funny that I’ve been making my pancakes this way for 30yrs, way before the ‘soufflé pancake’ came about.
I don’t add more batter once they start tho, so mine are not as tall.
30 years? that's great. Thank you :)😀
I cant believe this is possible. I have watched hundreds of videos making similar stuff eg Japanese cotton cake & Co.
Wowww thumb up..i will definitely give a try! Thank you❤
Спасибо огромное🥰🌺 Очень вкусные, нежные и почти не сладкие...мммм😋🤗 Получились с первого раза!!! Сначала, правда, совсем маленький огонь установила, но оказалось мало! Сделала чуть больше и наслаждаемся 🤗🥰 А, и ещё добавила соды на кончике ножа+лёгкий уксус 4%... Это очень вкусно😋🥰🌺
Harika bir pankek oldu 👌 çok lezzetli görünüyor 💯
Блинчики тонкие, это зрительно больше похоже на оладьи 🤭🖐️
Me tenté... hoy mismo los hago, genial y rápida tu receta, gracias mil por tu aporte, somos muy golosos y estoy impaciente por el resultado. Cúidate mucho, te saludo desde Arica-Chile 🇨🇱🙏
si o que?
parece que le hechan un ingrediente secreto porque cada vez que los he hecho han terminado como tortilla.
Si te quedaron?
I have tried n yet it was soft n delicious too ..... thank you for sharing.
Been trying new recipes lately, this looks amazing. Thanks.
Looks so good. Thanks for sharing 😊
Я приготовила , очень вкусно . К ним , сделала крем, мягкое масло сливочное и мёд, взбить в пену 😋
А что это такое на сковородку капают ? Масло или вода ?
@@ashkhenchikвода
Thank you so much for the recipe, I will definitely try this, it looks delicious and uplifts my appetite🤗💗👍🏻🍰🍰🧁🧁
My mouth is watering, and my stomach is growling. This looks absolutely delicious 😋 😍
Credo vá ao médico
Gracias por compartir la reseta y lo que mas me gusta es que se puede hacer en porciones individuales. Yo lo hacía todo en un molde a baño María... ahora los are así... muchas gracias bendiciones saludos..bye 🤗
Q tipo de harina usaran? Porque hay varios tipos de haría.
Que fome. Vou fazer agora, hoje é sexta -feira e está chovendo aqui em Sâo Paulo, Obrigada pelo vídeo
Ficou bom?
Nelly, deu certo?
@@user-my6td9ep9r Deu sim! Ficaram deliciosas!!! Obrigada pelo vídeo
@@nelyapsouza Obrigada por responder. Vou tentar. Não tenho a baunilha, mas não dev fazer muito diferença. Paz. 🙏🏽
Made your recipe today. It is very easy to follow and also delicious! My soufflé deflated a bit after taking it out from the pan, do you know what I did wrong?
They look amazing! I can't believe they don't have baking powder... Thanks for sharing 🤗
the beaten egg white make them rise ;o))
The egg whites give lightness and volume.
What sort of flour, plain or selfraising?
@@lorraineduan6853 they used cake flour so neither of the others
I love soufflé pancakes they are delicious
Mmm I love those pancakes 🥞🥞
So I love the pan cake, yummy❤❤❤
Lo mejor es que no lleva levadura y se ven divinos ,voy a probar hacerlos, gracias .
Que tipo de harina lleva ? Ya los hiciste 🥰
Great recipe looks delicious 👍
These pancakes are the BEST. I just made them for breakfast and unfortunately only 3 made it to the table. I did a test taste and that was it, I ate it all. ☺
I'm happy. thank you
I don't have much longer 5o live if I had to do all That! I'd just add Cool whip instead of making merangue & use empty tuna fish cans for the shape instead of a plastic bag & funneling it in the pan!
@@joangreenert7216 I like shortcuts
@@joangreenert7216 eew tunacakes
😂😂😂😂😂
Basicamente o que eu faço, porém sem bater o merengue. Vou experimentar fazer dessa maneira da próxima vez.
Спасибо за рецепт 🤗 получились очень вкусные!👍👍👍
скажите, пожалуйста, а сколько таких панкейков у вас получилось?)
привет. Спасибо за просмотр.
По этому рецепту получается 3 блина.
Я надеюсь, что вы найдете этот ответ полезным.🥰
А мука пшеничная или другая? Спасибо
Weizenmehl?
This Soufflé egg recipe will be delicious, soft and will melt in your mouth.
thank you.
Muchas gracias por compartir sus videos un saludó desde benidorm españa 👍 👏 👏 👏 👏 👏
Gracias. :)
¡Mil gracias!. Hice la receta y me salió perfecto 😌.Aunque no creció mucho como el suyo, porque no usé la manga pastelera. Buena textura y cantidad de dulce adecuada, no empalaga.😊❤❤
Thank you for showing us the recipe, looks tasty! 😋
Oh my gosh, they’re so yummy 😋 I’d love to try them
Какая красота! И главное без пустой болтовни. Браво мастерица !
Nossa parecem deliciosos, vou fazer um abraço, de São Paulo Brasil...🇧🇷
It serves as a pancake recipe and ASMR for me 🙂👏👏
Este é o comentário brasileiro que procuras.
E sim, vou tentar fazer um desses em casa. Parece delicioso.
e aí? Como ficou?
@@nuggetsschumaker4371 gostosinho.
this is amazingly simple and easy to make. thanks for sharing the recipe. I like🥰🥰
Мне муж сказал чтоб я шла на кухню готовить вы на рушили мой вечерний покой))))))) пошла готовить всё из за вас как вы могли ))))))
😂😂😂😂
@@miralvaandrade8579 здравствуйте я рада что вам подняла настроения,,)))
@@ЕленаНаумова-ч9у расскажите получилось у вас как в видео оладушки? Поднялись также? Спасибо
@@Leylamav здравствуйте я повар по профессии у меня всё получается
👍👍👍🤣🤣🤣🤣
Something legendary has happened 😍 I'm hungry I'm going to try it
Pan cake looks so good very tempting and tasty..moist and soft perfect for breakfast..thanks for sharing the recipe
Me encanta salen muy lindos
thank u for this the best pancakes ever ❤❤❤❤❤❤❤
Прекрасное блюдо очень аппетитно, спасибо что поделились своим вкусным рецептом!👍😋🌺
fvfvfvfhjnuyhjnyjn
👍😋🌺
😍😍
Здравствуйте. Не знаете случайно, указано 2 яйца(40 грамм и 70 грамм) - это вес указан одного яйца или 2 х? Спасибо
@@ВикторияСтроганова-х6йтдвух
Looks beautiful and very nice
Симпатичные такие 😍😍😍Спасибо, завтра на завтрак 🥰🥰🥰💐
благодарю вас :)
That definitely looks delicious👍👍👍👍😋😋😋😋💯💯💯💯
Se ve delicioso!! Gracias por la receta♡
Hola para la crema cuanto de azúcar va
Very nice recipe ❤❤❤❤
Yummy, they look absolutely delicious! 🥞 🧈 😘👍
De Argentina..valle Hermoso..muy buena receta!!..la probaré!!😊
Two of my daughters will absolutely love these, my other daughter is vegan so I will have to try a vegan version with chickpea aquafaba. Thank you for sharing.
❤Holà j ai adoré voir cette recette et VOUS en remercie ❤ j aimerais juste savoir ce que VOUS mettez dès qu ils sont prêts ?
À bientôt ♡♡
Sylvie de Suisse
Они не опадут, когда остынут? Буду в выходной готовить))) спасибо за рецепт)
Когда хлеб остывает, он тонет. благодарю вас
Кот Вася, ну как оладушки, получились?
@@batanika2343 кстати да)) сожраны были моментально) прямо с лопатки, можно сказать)
Спасибо за Ваши рецепты. Конечно же 10!