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Supersoft n superfluffy.Very nice.TQVM for this recipe.
Muchas gracias
tqsvm for this recipe Mrs Khatrine.
Thank you so much
Wow! Great recipe
Thank you for another great recipe. I will try it out soon.
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌺❤️💐😍👍
Hey Kathrine !! I just love all your recipes .They are really amazing . I would appreciate if you could also post eggless versions :)
Wowww.... It's look delicious 👌😋😋😋
Delicious recipe 😋 , well done 👏👏👏👏👏👏⚘
Super.. From God's own Country..Kerala
Hi Katherine, may I know when baking at 140C for 60 minutes is it use top & bottom heat?
芒果季节。应该做芒果蛋糕。期待下次你做 。。。TQ.😁😃😍
Hello.Thank you for your excellent instructions.Excuse me,how big is the egg size?Thank you.
65g with shell
谢谢老师分享♥️
Enak sekali Bun..carrot cake..
Just bake it, love the cinnamon smell and soft texture ! Thx for sharing❤️
明天可以动手了😍😍
Happy Easter to you and yours
Can I fold in some walnut before pouring into the cake tin?
请问老师可以不放肉桂粉吗??或者有什么可以代替肉桂粉?
Superrr Super
请问老师,如果不加发粉和小苏打粉 可以吗?谢谢。
What speed do you use to beat the egg whites?
Can I use honey instead of the sugar?
Waooow yummy
Hello Katherine, can I replace with butter instead of corn oil with the same amount?
Sure
请问可以放自己炸出来猪油吗?
What is size of cake tin? Thanks
8 inch
Buono
Yeah I think I'm gonna stay away from the wisk for this one😅
小图我以为是是臭豆腐wwww
老师,如果不放肉桂粉可以吗?
可以不放
Tiga
Second
First
Supersoft n superfluffy.Very nice.TQVM for this recipe.
Muchas gracias
tqsvm for this recipe Mrs Khatrine.
Thank you so much
Wow! Great recipe
Thank you for another great recipe. I will try it out soon.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️💐😍👍
Hey Kathrine !! I just love all your recipes .They are really amazing . I would appreciate if you could also post eggless versions :)
Wowww.... It's look delicious 👌😋😋😋
Delicious recipe 😋 , well done 👏👏👏👏👏👏⚘
Super.. From God's own Country..Kerala
Hi Katherine, may I know when baking at 140C for 60 minutes is it use top & bottom heat?
芒果季节。应该做芒果蛋糕。期待下次你做 。。。TQ.😁😃😍
Hello.Thank you for your excellent instructions.Excuse me,how big is the egg size?Thank you.
65g with shell
谢谢老师分享♥️
Enak sekali Bun..carrot cake..
Just bake it, love the cinnamon smell and soft texture ! Thx for sharing❤️
明天可以动手了😍😍
Happy Easter to you and yours
Can I fold in some walnut before pouring into the cake tin?
请问老师可以不放肉桂粉吗??或者有什么可以代替肉桂粉?
Superrr Super
请问老师,如果不加发粉和小苏打粉 可以吗?谢谢。
What speed do you use to beat the egg whites?
Can I use honey instead of the sugar?
Waooow yummy
Hello Katherine, can I replace with butter instead of corn oil with the same amount?
Sure
请问可以放自己炸出来猪油吗?
What is size of cake tin? Thanks
8 inch
Buono
Yeah I think I'm gonna stay away from the wisk for this one😅
小图我以为是是臭豆腐wwww
老师,如果不放肉桂粉可以吗?
可以不放
Tiga
Second
First