Since most crab legs come fully cooked and flash frozen, (I’m assuming this is how yours are as well) you could literally thaw them completely and eat straight from the shell. Always use safe food guidelines approved by the FDA. However, to get these nice and warmed up for dinner, I like to put a touch of char on them and get the internal temp up to about 145 degrees F. If you make a little drawn garlic butter to dip into, it’s decadent and fantastic.
I wannna watch one of these videos were the frigging cook doesnt give himself that self absorbed OHHHHH thats decadent ohhh that tastses awesome thats soo goood...... Welll of course there gonna say that shit they cooked it themselves ... I mean come on man .. Its like watching the news these days sport there own adjenda.
It’s giant King Crab legs covered with garlic butter. What did you expect? Would you prefer I said it didn’t taste good? It was so good I still think about them every time I see these for sale. Make them yourself and apply your own negative reaction, if you feel the need for that type of thing.
Hey, genius. They're King Crab legs soaked in butter and kissed by fire-not a bowl of soggy cereal. Of course, the chef's going to serenade their own culinary masterpiece. Why don't you take your refined palate to a boiled haggis tutorial? That should be bland enough not to offend your obviously delicate sensibilities.
Switch your junk Kingsford out with lump coal. Never cook with that stuff it’s got a lot a additives and by products in that stuff. Cook with straight lump coal. Better taste cleaner cook and all natural. Crab looks amazing though wish I had a bite. 😂
Хобби
I like your pre-cracking technique to get that garlicy butter flavor in the crab. Looks like a real treat meal for sure😊👍
Hey Bobbi! The pre-cracking makes all the difference. When it’s time to eat, there’s no fighting. Just tasty crab meat
Two Thumbs Up Buddy!!😊 ❤
Awesome crab legs, great butter sauce and terrific job on the PK! Nicely done my friend! 👌
Thanks man! It was delicious!
Amazing. Thanks for sharing!
Cảm ơn bạn chia sẻ món ăn rất là ngon bạn làm thật tuyệt vời
Cảm ơn vì đã xem!
my two favorite things: you and crabbbb!!!!
A DELICIOUS COMBO!
I’m doing this today !!
Imma try Alaska Crab legs on the grill this weekend
❤❤❤❤
Trying tonight on my broil king grill after 20 minutes in my vertical smoker with some hickory.
You are going to love it!
@@dadbodbbq what temperature do you shoot for
Since most crab legs come fully cooked and flash frozen, (I’m assuming this is how yours are as well) you could literally thaw them completely and eat straight from the shell. Always use safe food guidelines approved by the FDA. However, to get these nice and warmed up for dinner, I like to put a touch of char on them and get the internal temp up to about 145 degrees F. If you make a little drawn garlic butter to dip into, it’s decadent and fantastic.
@@dadbodbbq thank you for your advice I am making drawn smoked garlic butter. We are also smoking and reverse searing a 6 lb prime rib
How did it turn out?
I wannna watch one of these videos were the frigging cook doesnt give himself that self absorbed OHHHHH thats decadent ohhh that tastses awesome thats soo goood...... Welll of course there gonna say that shit they cooked it themselves ... I mean come on man .. Its like watching the news these days sport there own adjenda.
It’s giant King Crab legs covered with garlic butter. What did you expect? Would you prefer I said it didn’t taste good? It was so good I still think about them every time I see these for sale. Make them yourself and apply your own negative reaction, if you feel the need for that type of thing.
Hey, genius. They're King Crab legs soaked in butter and kissed by fire-not a bowl of soggy cereal. Of course, the chef's going to serenade their own culinary masterpiece. Why don't you take your refined palate to a boiled haggis tutorial? That should be bland enough not to offend your obviously delicate sensibilities.
@@dadbodbbq I think he was looking for a boiled haggis tutorial.
Switch your junk Kingsford out with lump coal. Never cook with that stuff it’s got a lot a additives and by products in that stuff. Cook with straight lump coal. Better taste cleaner cook and all natural. Crab looks amazing though wish I had a bite. 😂
It’s Jealous Devil. No additives.
I mean come on I want one that says hey Ill be honest this tastes horrible Like Really not good at all
Um, why in the world would anyone put out a cooking video to cook something that tasted bad? Your comments make absolutely no sense. Troll much?
i dont think this is right.
and i dont even grill crab ever.
but alas, i will try this
Already cooked but uses a thermometer lol
Yes, because eating crab legs at 100 degrees versus 145 degrees is a different experience.
@@hottdave I think we all are smarter than that. Let’s not be retarded