स्वयंपाकघरात हव्याच अशा भरपूर महिने टिकणाऱ्या ४ प्रकारच्या पेस्ट | 4 useful Pastes for cooking

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  • Опубликовано: 14 фев 2022
  • #4typesofpaste #MadhurasRecipe #GingerGarlicPaste #ChilliPaste
    ४ प्रकारच्या पेस्ट बनवण्यासाठी लागणारे साहित्य
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    • Masale Order Demo
    These 4 types of pastes will make your every day cooking easy. I store these pastes in freeze always. You can store these pastes for about 3-4 months. You can use them whenever you want in amti, thalipeeth, bhat, paratha rassa bhaji etc. These are very useful for your regular cooking. This will save your daily time. You can make these pastes and store them. You can drop a comment for me. Do not forget to like, share and subscribe.
    Ingredients:
    For Ginger-Garlic Paste
    • 1/2 cup Garlic cloves
    • 1/4 cup Ginger
    • 1/2 tsp Rock salt
    • 1/4 tsp Turmeric powder
    • 1 tsp Oil
    For Green Chili Paste
    • Dark Green chilies
    • Parrot Green chilies
    • 1/2 tsp Rock salt
    • 1 tsp Oil
    For Coconut-Garlic Paste
    • 1/2 cup grated dry Coconut
    • 1/4 cup Garlic cloves
    • 1/2 tsp Rock salt
    For Garlic Paste
    • Garlic cloves
    Method:
    For Ginger-Garlic Paste
    • Wash ginger really good and let it dry.
    • Cut ginger into small pieces.
    • Transfer ginger and garlic into a blender jar and blend it into paste.
    • Avoid use of water. Even blender jar also should be dry.
    • Use of water reduces the shelf life of the paste.
    • After blending a little first add salt, turmeric powder, oil and blend again into smooth paste.
    • Ginger-garlic paste is all ready.
    • Store it into an air tight glass jar in freeze n fish, meat and or dairy product compartment.
    For Green Chili Paste
    • Always buy fresh and tough chilies.
    • Avoid buying soft chilies so that the paste can be stored longer.
    • Wash chilies well and dry them with cloth.
    • Remove the stems and cut them into pieces. Take both types of chilies in equal
    proportion.
    • Transfer the pieces into a blender jar and blend into paste.
    • Avoid use of water.
    • After blending a little, add rock salt, oil and blend again into paste.
    • Green chili paste is all ready.
    • Transfer the paste into air tight glass jar and store in freeze n fish, meat and or dairy product
    compartment.
    For Coconut-Garlic Paste
    • Take grated dry coconut in a blender jar and add garlic.
    • Blend it together into paste.
    • After in into paste add rock salt and blend again.
    • You can just mix the salt well with the paste.
    • Transfer the paste into an air tight glass jar and store in freeze n fish, meat and or dairy
    product compartment.
    For Garlic paste
    • Blend garlic cloves into paste in mixer and transfer it into an air tight glass jar.
    • Store it in freeze in fish, meat and or dairy product compartment.
    For more Such Recipes
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