Sea Salt Butter Rolls | 海盐面包

可以做8个海盐面包
This recipe can make 8 pieces of sea salt butter roll
1.Dough starter 老面：
70ml Water 水 1/4cup+3/4tbsp
1g Yeast 酵母 1/4tsp
100g All-purpose flour 中筋面粉 1/2cup+3tbsp
1g Salt 盐 1/8tsp
2. Dough 主面团：
50g Dough starter 老面
15g Sugar 糖 1tbsp+1/2tsp
3g Instant yeast 酵母 1tsp
150ml Ice water 冰水 1/2cup+2tbsp+1/3tsp
250g Bread flour 高筋面粉 1 cup+1/2 cup
10g Milk powder 奶粉 1tbsp+1/3tbsp
2g Salt 盐 1/4tsp
15g Unsalted butter 黄油
8 pcs Slated butter 有盐黄油（5-8g each）
1. Preheat the Oven on 250°C（480°F）for 40 minutes
烤箱预热250°C（480°F）40分钟
2. After adding the boiling water
Turn the Oven temperature to 240°C（465°F）and bake for 13minutes
加入开水之后，烤箱温度调到240°C（465°F）烘烤13分钟
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