+TheNicutube learn how to sharpen a knife and get a proper cutting board (no marble or glass) and i mean actually sharpen, not using one of those pull through carbide sharpeners.
+TheNicutube Get a 500/1000 honing stone and a sharpening steel. Also you need decent quality knifes, if you sharpen dollar store crap it will return to being crap very fast.
+LMTR14 »if this is the original title he's a fucking wizard.« He's a wizard either way - I have yet to succeed with that other slicing method using crystals.
I was told as a young teenager, that the way to stop the tears flowing when chopping an onion, was to place a ring of onion on top of you head. Which I did religiously, and it worked -I never cried. Fast forward to when I was married, my husband caught me chopping onions one day, with a ring of onion on my head. He laughed till he cried, and told me I had been duped for a joke ..... that it wasn’t true. From that day onwards, even putting a half onion on my head didn’t work many more. Silliness aside! I had never chopped them this way ever, and especially the dicing always has been a pain, as it’s hard to hold the onion together towards the end. So I will learn this way from now on.
poppy p. There's no such thing as crystals that can "physically" cut onions. What Jamie is referring to are holistic crystals most commonly found in healing and gypsie shops. Different stones have different energetic properties. For example, a Tigers Eye can aid those seeking clarity, while Lapis Lazuli is said to expand our awareness in onions. Crystals were most commonly used in onion awareness since the sixteenth century, and some even use them to this day. However, this video proves that there are ways to cut onions (albeit less effectively) without the use of holistic crystals.
Sherlock Mowg damn thanks helping me expand my onion-based knowledge. i am glad to know that there are new and effective ways to cut an onion without the use of holistic crystals.
betotrono Buy a whet stone, or a honing steel, along with some covers or sheaths for your knifes. You can also take them to kitchen supply stores like Sur La Table. They sharpen knifes for 5 bucks a pop. After that, it's really all about keeping the edge on your knife and cutting correctly!
Two other things, as well- A. Most of the "Make you Cry" juice is in the dense root portion. If you avoid cutting through the root until the very end, then throw it away immediately, you save yourself the tears. B. The fumes make you cry because they bond to the moisture in your eyes, as the largest source of water nearby. If you chop near a running sink, or wet your hands, the onion, or the knife, those fumes go elsewhere and won't make you cry.
The sharper the knife, the less the onion oils fly all over the place - also, if you use a sawing motion, rather than just cutting straight down, the oil dispersion is less.
I resent you so much, Jamie - now my house is full from floor to ceiling with chopped and diced onion. I simply cannot stop preparing onions. I hope you're happy. I'm not. I haven't stopped crying for days.
Thanks Jamie, You are the best i will have to watch this a few times before i will be half as good as you. I wish you were my neighbour! Regards from down under.
havanissa You need the crystals to chop whith a banana and the title clearly says without crystals. Do some logical deduction! Get educated. How old are you? 12? Watch Justin Bieber's cooking channel. I lost all hope for mankind. My oh my. Came here to see the banana... Tsk...
I wish my knives where that sharp. I can barely cut thru melted butter with mine. This is on my list of things to buy when we get a new kitchen built this summer.
No matter the quality of the knives they will eventually end up as dull a spoon. A set of knives require a sharpening system whether it be a honing stone or a space aged laser guided gadget.
I was told to rinse my hands under the cold tap. It works. It's the lachrymitic odour that causes you to weep and the warmth of your hands makes it worse.
He's an idiot. I can dice an onion faster than he can and do it without pointing the blade at myself. I had to do it during 80-hour weeks in a kitchen, when there was not a moment to be lost. He's a fatuous ass.
Some food chemistry for you guys. Onions contain sulfur compounds and typically for sulfur compounds are their fragrance, sometimes even. stench. When chopping yellow onions there is an enzymatic transformation. A sulfur compound is converted into volatile water-soluble compounds. When they dissolve in water, for example tear fluid, it forms sulfuric acid. If you want to reduce the tear flow, you can cool the onion in ice water before you start chopping it. The enzymes activity decreases at lower temperatures. You can also make sure the onion is wet when you chop it. The volatile compounds can then settle in the water and do not end up in the air to the same extent.
If you act fast you may still find Victorinox Fibrox chef's knives at regular kitchen stores. America's Test Kitchen's latest test still gives them their highest rating, but they report that Victorinox is moving the Fibrox line to "commercial" markets and introducing a new...inferior...line for the retail market. The new line uses the same blade, but has a poorly-designed handle according to the testers.
What I do is always cut one onion at a time. Place one half of the onion flat side down while I chopped the other half. After every half onion chopped, collect them in a bowl then put it away an arm length to my side. Never a cry.
By reflex, I backed my head away form the onions... on my computer screen. hahaha That's what you get Jamie for chopping onions with your head over it.
If he was dynamo then this would be an illusion. hahaha, Camera tricks. I think the so-called demons and spirits also uses this cameras and technology ... lol
So THAT's the secret of finely chopping a whole onion! You simply stop chopping at the point you can't hold the onion anymore and throw the rest away. I was always wondering why they cut out at this part on every cooking show. LOL Thanks :)
Well these are some nifty tricks, but I'm not convinced that they're any more effective than my power crystals. Missed the mark on this one, Mr. Oliver.
And just like Gordon, Jamie's expert status is invalidated by his recommendation of horizontal cuts into an onion. Pointless and dangerous for the knife-skill neophytes.
Google horizontal onion cuts. It's just another perpetuated, pointless kitchen technique. Compounded in this case because if you don't already know how to chop an onion, you are likely not great with a knife, and shouldn't be making decorative radishes... or unimportant horizontal cuts in onions, directed towards your fingers. giulianohazan.com/blog/the-easy-way-to-finely-chop-an-onion-2/
your statement is geometrically invalid. the layers of the onion become horizontal in the thicker central area, but at the two sides the layers get vertical, and therefore you can get large chunks of onion from there if you don't do a horizontal cut (especially when the onion is huge). but since you are 'afraid' of doing that, there are some options for you: 1. first cut the onion not in half, but in a smaller spherical cap, so that the layers tend to stay more horizontal. 2. first cut in usual hemispheres and then make the finest vertical cuts you can, so that the 'verticalness' of the side layers is mathematically diminished. 2. first cut in usual hemispheres and then make radial cuts towards the center similar to your linked video. funny thing, that's more dangerous and time consuming than making a single horizontal cut!
And if you don't want to cry, quickly remove the toothlike inner core, and there you go no more crying. Cause that's the part of a onion that releases the crap that makes your eyes water. This is the only genuine way, no goggles needed.
i was taught to always keep the tip of the knife down on the chopping board, while pushing down on the knife so that the bottom half cuts the onion, same with carrots, potatoes, ect... that way you can't cut your fingers off.
its a different way of cutting, jamie uses ur way when he cuts coriander and chili. the way hes holding the onion(3 finger rule) also guarantees he wont cut his hand.
he chops the onion very good but he waste's alot of it 2.38 .....i work at a casino restaurant the executive chef would kill me if i wasted that onion.
Well, it's actually pretty easy to not cry to onions, dont chop them, slice them, slide throught that mean your knife shouldn't make that bumping Sound when you reach the cutting board, it's a pretty easy method, sometimes it works, and sometimes you just bust out in tears.
I like to keep a small fan on, blowing across my work surface as I'm cutting onions. This blows the S-oxide gas that is produced (which is a sulfur compound) off to the side, preventing it from getting into the eyes and producing the mild sulfuric acid that causes the eyes to water.
+carl Rødbro Wrong. The sulfuric acid (although quite weak) is released from the onion's juices when you cut it. Leaving the root end on has nothing to do with that. That's just for keeping the onion together as you cut it.
Peen, most chefs do indeed throw that part away. It might seem a waste, but considering the relatively low price of onion in comparison to other vegetables, it is not that big a deal. If you, however, want to chop that part as well, you can just flip it over, so that the largest side faces down to the cutting board and repeat the same procedure, as if you were just starting to chop a newly halved onion. Cheers!
The way to not cry over onions is to have your air flow moving the onion scent away from your nose! Use your exhaust fan. The next best thing to do is breathe through your mouth and don't inhale ANY through your nose. If you don't let that acrid odor into your nose and eyes, it won't bother them.
I often avoid a chopping action because even when I think my knife is sharp, it just refused to get a nice clean cut through. I need to get the steel out it would seem :P
gordan ramsay always says that you should keep the root end on the onion when youre chopping otherwisenit will "bleed" and thats what makes you cry. dont know how true this
You know Jamie that onion chopping would never pass in the Roux Bros, or Marcos kitchen. Why not show the real standard of fine dice, or better yet bruniose of onion. That rocking cut will never do in a kitchen where high standards are in place.
My gramma's trick not to cry while cutting onion is just submerse the peel off skin onion under water for a few seconds, then u can chop it.with a big smile.😊😀😁 Have a nice day. 🌷🌸🌻🍀🌿
I always cried when my dad chopped onions
onions was a good dog :(
Onions was not only good but he was generous. He gave his meat to feed the family in hard time.
that made my day dude
Stolen
They're good dogs Bront.
Lobster with Mustard and Rice :(
If i only had a good knife... Mine doesn't even "cut" butter anymore
+TheNicutube learn how to sharpen a knife and get a proper cutting board (no marble or glass)
and i mean actually sharpen, not using one of those pull through carbide sharpeners.
+TheNicutube same here. my knives are all dull.
+mistermuffin420 Just make sure you're still holding onto the handle not the blade.
+TheNicutube Get a 500/1000 honing stone and a sharpening steel. Also you need decent quality knifes, if you sharpen dollar store crap it will return to being crap very fast.
+b33lze6u6 not just how to sharpen a knife more like buy a good knife not 1-2$ cheap raw iron shit
Didn't like this one, I will stick with the crystals and the banana.
gy7y zoo h ju&ugggy7 Hu k
What are ‘crystals’ and banana I’m so lost
Kim McIntosh crystals is mdma i think. Banana is he only thing u can eat if u do that
Kim McIntosh yes it’s funny made a parody video of this. Watch it and you will understand
Dont forget the brown paper bag.
So how do I chop an onion without Jamie Oliver?
***** So I've been doing it wrong by using a knife all this time? Well damn!
Well, if Annie can make everyone cry by killing Petra, I'll make everyone cry using chopped onions!
***** I pretty much just allowed all the other Titans to get past the wall. Can't claim too much responsibility for that one.
+Bertolt Hoover OMG BERT
Get a banana and a paper bag. Put the onion in the bag with the banana. Shake. Done.
none of this will work if you knife aint super-sharp tho.
actually, it does as long as your knife is sharper than a spoon. But a Hattori Hanzo shall do this better than a shitty knife
guguigugu Your knife should ALLWAYS be '' supersharp '' ;)
guguigugu Because sharpening a knife is hard..... Takes literally 10 seconds.
hallonet654 Well, 5 minutes if you do it properly with wetstones.
hallonet654 Yeah, once you got it that sharp :P cheap knives usually don't come with that kind of edge
cheers oliver, just lost a finger
+magzire lol hope u joking!
+marcusduck He was being sarcastic.
+magzire did you find it yet?
+magzire that's rude. I was just joking with you but ok
+TheNicutube my bad, comment removed
Did he change the title after Yes It's Funny's video was uploaded?
KFN94 if this is the original title he's a fucking wizard. what do you think??!?!
LMTR14 ...Or some sort of high level Freemason.
+KFN94 Yes!
web.archive.org/web/20140331113742/ruclips.net/video/ZQZtCVkypAo/видео.html
+KFN94 Yes I noticed that now hahaha
+LMTR14 »if this is the original title he's a fucking wizard.«
He's a wizard either way - I have yet to succeed with that other slicing method using crystals.
I was told as a young teenager, that the way to stop the tears flowing when chopping an onion, was to place a ring of onion on top of you head. Which I did religiously, and it worked -I never cried. Fast forward to when I was married, my husband caught me chopping onions one day, with a ring of onion on my head. He laughed till he cried, and told me I had been duped for a joke ..... that it wasn’t true. From that day onwards, even putting a half onion on my head didn’t work many more. Silliness aside! I had never chopped them this way ever, and especially the dicing always has been a pain, as it’s hard to hold the onion together towards the end. So I will learn this way from now on.
Or...you could put the onion in a bag and a banana, shake it up, then come up with a finely chopped onions😂😂😂
Don't forget the crystal. That's the important part.
don't forget to put fingers away
Then smash it up ( which is what I do )
Red wine chocolate sauce
Mark Perryman moms spaghetti
but what does jamie mean by "without using crystals?" are there magical onion-cutting crystals that i am not aware of? WHAT DOES IT ALL MEAN?!
poppy p. There's no such thing as crystals that can "physically" cut onions. What Jamie is referring to are holistic crystals most commonly found in healing and gypsie shops. Different stones have different energetic properties. For example, a Tigers Eye can aid those seeking clarity, while Lapis Lazuli is said to expand our awareness in onions. Crystals were most commonly used in onion awareness since the sixteenth century, and some even use them to this day. However, this video proves that there are ways to cut onions (albeit less effectively) without the use of holistic crystals.
Sherlock Mowg damn thanks helping me expand my onion-based knowledge. i am glad to know that there are new and effective ways to cut an onion without the use of holistic crystals.
poppy p. Supposed to be a parody of Jamie Oliver, "How to Chop an Onion Using Crystals".
DellSalami i know :^)
***** yes, i am aware of the original video now :^)
It's 9.50am I should be working. What's the first video I see? "how to chop onions" -- yep, that'll make my day productive \o/
Mosh Mage
that knife is sharp as fuck. I can't manage to keep my knives this sharp.
betotrono Buy a whet stone, or a honing steel, along with some covers or sheaths for your knifes. You can also take them to kitchen supply stores like Sur La Table. They sharpen knifes for 5 bucks a pop. After that, it's really all about keeping the edge on your knife and cutting correctly!
betotrono ikr
"good luck"
well he didn't leave the video on a very promising note there...
wait a sec., where is the BANANA?
Two other things, as well-
A. Most of the "Make you Cry" juice is in the dense root portion. If you avoid cutting through the root until the very end, then throw it away immediately, you save yourself the tears.
B. The fumes make you cry because they bond to the moisture in your eyes, as the largest source of water nearby. If you chop near a running sink, or wet your hands, the onion, or the knife, those fumes go elsewhere and won't make you cry.
That's the trick i've learned from Jamie,how to slice onion,and it works heavenly every single time!!
The sharper the knife, the less the onion oils fly all over the place - also, if you use a sawing motion, rather than just cutting straight down, the oil dispersion is less.
Wow my knife must be really blunt
The quality and lighting in this video is fucking amazing. It makes me wet.
Revanchist8525 For fuck sake, stop spilling your drinks
***** You're welcome fellow random internet dude!
I wonder why he said in the title without crystals
Lol youve been left behind bruh
hes of the hard drugs
Thus came before. The other was parody! (-:
+Richie Rich 😂😂😂
Yup i wonder why. Why indeed.😂
I resent you so much, Jamie - now my house is full from floor to ceiling with chopped and diced onion. I simply cannot stop preparing onions. I hope you're happy. I'm not. I haven't stopped crying for days.
I love that this title has been updated so it reflects the crystal video hahaha
And RIP
Thanks Jamie,
You are the best i will have to watch this a few times before i will be half as good as you.
I wish you were my neighbour!
Regards from down under.
I was disappointed when he actually caught the onion at the beginning.
Get fucked
"Ok, on-
onions."
Thank you for changing the name because of the spoof. Wonderful.
I love it how he has to say in the title Without Using Crystals
why am i here.....oh yeah, world domination....
Parris Chelloington I came here to see the banana
havanissa You need the crystals to chop whith a banana and the title clearly says without crystals. Do some logical deduction! Get educated. How old are you? 12? Watch Justin Bieber's cooking channel. I lost all hope for mankind. My oh my. Came here to see the banana... Tsk...
I wish my knives where that sharp. I can barely cut thru melted butter with mine. This is on my list of things to buy when we get a new kitchen built this summer.
My mom always said sharp knives were dangerous
Just keep your fingers out of the way! I relearned that lessen about a week ago.
You should look into the "WSKTS". Look it up on youtube and see what it's all about. The results you'll get with this machine are scary.
I can imagine that this would work. I'm still going to invest in some better quality knives and leave this open for later.
No matter the quality of the knives they will eventually end up as dull a spoon. A set of knives require a sharpening system whether it be a honing stone or a space aged laser guided gadget.
When I read the title, I was thinking of different crystals
Hello Choco Vi.
I was told to rinse my hands under the cold tap. It works. It's the lachrymitic odour that causes you to weep and the warmth of your hands makes it worse.
2:54 STOP. STOP. HE'S ALREADY DEAD!! 😭
I don't feel like pressing like is enough. This is gold.
even this isnt finely chopped... watch how Margo Pierre White does it
Impossible to dislike Jamie Oliver surely?
You're doing it wrong. Don't do it this way. Look for Gordon Ramsay's video, it's much better and quicker.
To avoid crying when slicing an onion, work below your cooker's extractor fan. It absorbs the smell, and your eyes do not cry.
I love Jamie but Gordons method looks neater even though they are practically the same.
Maybe because Gordon is a professional chef, while Jamie isn't. But he still chops them beautifully.
I really enjoy your videos, please keep up the excellent teaching instructions.
I don't think he realises there are beginners like me watching. He's cutting onions way too quickly I can't keep up.
you don't need to match his knife skills. if you can't figure out which way he's slicing an onion, then you have more problems than being a beginner
Yeah... technology... a strange thing...
He's an idiot. I can dice an onion faster than he can and do it more effiiciently.
Watch faster
He's an idiot. I can dice an onion faster than he can and do it without pointing the blade at myself. I had to do it during 80-hour weeks in a kitchen, when there was not a moment to be lost. He's a fatuous ass.
Alonso Decomposter Technique is one thing, but having a good sharp knife is essential , that is one of the very basics of professional cooking.
What the hell are crystals
Search youtube for "How to chop an ONION using CRYSTALS with Jamie Oliver"
Sam S Thank you it's hilarious x'D
Daaamn! You got some nice knife skills buddy!!!
Some food chemistry for you guys. Onions contain sulfur compounds and typically for sulfur compounds are their fragrance, sometimes even. stench. When chopping yellow onions there is an enzymatic transformation. A sulfur compound is converted into volatile water-soluble compounds. When they dissolve in water, for example tear fluid, it forms sulfuric acid. If you want to reduce the tear flow, you can cool the onion in ice water before you start chopping it. The enzymes activity decreases at lower temperatures. You can also make sure the onion is wet when you chop it. The volatile compounds can then settle in the water and do not end up in the air to the same extent.
Damn thanks alot
Thank you Jamie and team, very useful.
damn your cutting is like fine art jamie damn you really are an inspiration
Skipped the hard part of chopping the big part at the end. You threw it away? I will not. I will keep wobbling with that last part.
HAHAHAHAHAHAHAHAHA
I CRACKED UP AT THE TITLE 😂😂😂😂😂
i think it needs some more olive oil
Even the onion feels like... cutting me is a work of art....
So satisfying 😍👌
Damn, I need sharper knives.
If you act fast you may still find Victorinox Fibrox chef's knives at regular kitchen stores. America's Test Kitchen's latest test still gives them their highest rating, but they report that Victorinox is moving the Fibrox line to "commercial" markets and introducing a new...inferior...line for the retail market. The new line uses the same blade, but has a poorly-designed handle according to the testers.
I chop onion with chopper. Mostly Harley Davidson, sometimes other brand. It is good.
if only my knife was that good lol
I always wear goggles when chopping onions. Life is hard enough already, don’t need to cry over yet another thing!
What I do is always cut one onion at a time. Place one half of the onion flat side down while I chopped the other half. After every half onion chopped, collect them in a bowl then put it away an arm length to my side. Never a cry.
Good point i will try that, thanks.
By reflex, I backed my head away form the onions... on my computer screen. hahaha
That's what you get Jamie for chopping onions with your head over it.
just stop lisping over my food...
If he was dynamo then this would be an illusion.
hahaha, Camera tricks.
I think the so-called demons and spirits also uses this cameras and technology ... lol
basically. Have a insanely sharp knife
Man that knife is sharp!
Am i the only one who watches his videos partially for the accent?
yes.
No :D
Gota love these nice and simple videos on how to do shit you keep messing up every single day xD
So THAT's the secret of finely chopping a whole onion! You simply stop chopping at the point you can't hold the onion anymore and throw the rest away. I was always wondering why they cut out at this part on every cooking show. LOL
Thanks :)
Well these are some nifty tricks, but I'm not convinced that they're any more effective than my power crystals. Missed the mark on this one, Mr. Oliver.
If I could could chop like the Great Oliver, I could have my own TV show.
like a whole TV show dedicated to you chopping stuff up?
Frantic Pony like Dexter? >:)
Frantic Pony I'd totally watch that. "today we are chopping up a bicycle"
toudal89 lol
Chewing gum while chopping onions stops you from crying. I tried it it works.
And just like Gordon, Jamie's expert status is invalidated by his recommendation of horizontal cuts into an onion. Pointless and dangerous for the knife-skill neophytes.
or understand geometry.
Rustles WithJimmies lulz
Google horizontal onion cuts. It's just another perpetuated, pointless kitchen technique. Compounded in this case because if you don't already know how to chop an onion, you are likely not great with a knife, and shouldn't be making decorative radishes... or unimportant horizontal cuts in onions, directed towards your fingers. giulianohazan.com/blog/the-easy-way-to-finely-chop-an-onion-2/
your statement is geometrically invalid. the layers of the onion become horizontal in the thicker central area, but at the two sides the layers get vertical, and therefore you can get large chunks of onion from there if you don't do a horizontal cut (especially when the onion is huge). but since you are 'afraid' of doing that, there are some options for you:
1. first cut the onion not in half, but in a smaller spherical cap, so that the layers tend to stay more horizontal.
2. first cut in usual hemispheres and then make the finest vertical cuts you can, so that the 'verticalness' of the side layers is mathematically diminished.
2. first cut in usual hemispheres and then make radial cuts towards the center similar to your linked video. funny thing, that's more dangerous and time consuming than making a single horizontal cut!
***** you can research horizontal cuts, and you can learn from experts on the web.
xeniosm my geometry is fine. Do a web search!
Thank you for sharing all your techniques😍.. Love ur food and love the way you try to embrace us with delicious - nutritious meals
dont remove the root = no crying
Actually put it in the freezer for 10 mins and you won't cry
amzzy creations Of course, you just put it in the freezer, why would you cry then?
Oh I meant you won't cry after putting it in the freezer
And if you don't want to cry, quickly remove the toothlike inner core, and there you go no more crying. Cause that's the part of a onion that releases the crap that makes your eyes water. This is the only genuine way, no goggles needed.
the horizontal cuts are a waste of time and dangerous. Try it with and without - the results will be identical.
i was taught to always keep the tip of the knife down on the chopping board, while pushing down on the knife so that the bottom half cuts the onion, same with carrots, potatoes, ect... that way you can't cut your fingers off.
its a different way of cutting, jamie uses ur way when he cuts coriander and chili. the way hes holding the onion(3 finger rule) also guarantees he wont cut his hand.
he chops the onion very good but he waste's alot of it 2.38 .....i work at a casino restaurant the executive chef would kill me if i wasted that onion.
Well, it's actually pretty easy to not cry to onions, dont chop them, slice them, slide throught that mean your knife shouldn't make that bumping Sound when you reach the cutting board, it's a pretty easy method, sometimes it works, and sometimes you just bust out in tears.
Chopping onions is the bane of my existence in my current job. Having a high quality knife makes it bearable, though.
brilliant. love jamie.
Look at his nail on his middlefinger 😂 He already cut a Bit of his nail off 😂 Same happened to me 😅 ..even if i am a professional cook for 7 years 😂
That's what I call a very very sharp knife. Probably brand new and not your average Ikea quality.
2:12 No need to make cuts alongside the natural layers of the onion.
Many people (chefs and mere presenters) do this unnecessary action.
A certain professional chef on RUclips advises never to cut through the root!
This releases the substance that makes you "cry'
According to CrazyRussianHacker, if you eat chewing gum while cutting onions, then you don't cry... this things really works.. don't know how
It's actually more effective if you bite on something metal. Like a small spoon for example.
Usually the left over is chopped up off camera, not so pretty cuts, but really no waste.
I like to keep a small fan on, blowing across my work surface as I'm cutting onions. This blows the S-oxide gas that is produced (which is a sulfur compound) off to the side, preventing it from getting into the eyes and producing the mild sulfuric acid that causes the eyes to water.
Just don't cut the back end off the onion. The Cry water all leaks out of there.
+carl Rødbro Wrong. The sulfuric acid (although quite weak) is released from the onion's juices when you cut it. Leaving the root end on has nothing to do with that. That's just for keeping the onion together as you cut it.
Thank you so much for the tutorial! :)
According to an other foul mouth brit chef you can keep the end on your onion and you wont cry. it keeps the juice inside.
Peen, most chefs do indeed throw that part away. It might seem a waste, but considering the relatively low price of onion in comparison to other vegetables, it is not that big a deal. If you, however, want to chop that part as well, you can just flip it over, so that the largest side faces down to the cutting board and repeat the same procedure, as if you were just starting to chop a newly halved onion.
Cheers!
last time i cut onion this fast i lost two fingers
it's weird how many professional chefs watch instructional videos on youtube and comment.
The way to not cry over onions is to have your air flow moving the onion scent away from your nose! Use your exhaust fan. The next best thing to do is breathe through your mouth and don't inhale ANY through your nose. If you don't let that acrid odor into your nose and eyes, it won't bother them.
it would be appreciated if you could do a chopping segment for those with arthritis. maybe have a specialist and feature knives for arthritis
I often avoid a chopping action because even when I think my knife is sharp, it just refused to get a nice clean cut through. I need to get the steel out it would seem :P
Why does the video start playing at 2x whenever the camera is focussed at his hands?
gordan ramsay always says that you should keep the root end on the onion when youre chopping otherwisenit will "bleed" and thats what makes you cry. dont know how true this
if you can concentrate enough to do both - then breathe through your mouth and not your nose while chopping. No tears :)
You know Jamie that onion chopping would never pass in the Roux Bros, or Marcos kitchen. Why not show the real standard of fine dice, or better yet bruniose of onion. That rocking cut will never do in a kitchen where high standards are in place.
That was beautiful!
you can keep the onion in freezer for 15 min this wud not let the gas come out and prevent u from crying
good luck
Gotta go chop onions randomly.Thanks for the lesson
I heard Gennaro Contaldo say in a video that if an onion makes you cry, the onion isn't good.
The most important thing I learned from this video: I need a new knife :-/
My gramma's trick not to cry while cutting onion is just submerse the peel off skin onion under water for a few seconds, then u can chop it.with a big smile.😊😀😁
Have a nice day. 🌷🌸🌻🍀🌿