This tutorial is amazing, and you're so skilled. A true master of cookies n' icing ❤❤❤ The way you do those lines and designs takes so much skill; I can tell. Wonderful job and wonderful tutorial.
Egg white doesn't taste with this amount of sugar, it is just for the texture. If you live in a country or area where it is safe to consume egg raw then you can do this, but if you doubt, you can use any substitute that has the texture of egg white.
This tutorial is amazing, and you're so skilled. A true master of cookies n' icing ❤❤❤
The way you do those lines and designs takes so much skill; I can tell. Wonderful job and wonderful tutorial.
へー！に溢れてました！
昔からアイシングクッキーは作っていましたが知識なくやってたので失敗も多いし無駄にするアイシングも多かった！すごく為になりました感謝です！🙏💝
thank you for making this video! i was waiting for it
毎回…❗美しい作品に
目を奪われてましたが
手間と時間の下準備の
賜物ですね✨
拝聴しながら｢ふむふむ｣しました👋😃💕
Очень полезное, отличное видео 👍 привет из Казахстана 🇰🇿 🇯🇵
美味しそう😋
Bellissima ricetta appena iscritta
ヴィーガン用のアイシングクリーム⁉️
凄いです！
気になるのですが、卵、煮汁の匂いが気になる時の香料はキルシュやバニラオイル等の事でしょうか？
Perdón😢 me perdi al final cuál es la crema que tu usas ? 🙈
Thanks for the video! Does the egg whites add an egg taste to the icing? Also is it healthy to be eating a lot of it if it is raw egg?
Egg white doesn't taste with this amount of sugar, it is just for the texture.
If you live in a country or area where it is safe to consume egg raw then you can do this, but if you doubt, you can use any substitute that has the texture of egg white.
Also 2:13 if you put subtitles on they will explain the substitute.
How many cookies can you cover with this much icing?
❤❤
💜🇵🇪😍🫰💜