Popcorn Caramel Filling Recipe for your chocolate bon bons (with or without dairy!)
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- Опубликовано: 25 авг 2024
- Popcorn caramel with Ganache for your chocolate bon bons - description
We’re making a popcorn caramel and ganache and fill our chocolate bon bons with it! As usual I’ve never tired this recipe before, so we’re going to try it out together.
Here’s the popcorn I’m using (amazon affiliate):
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Yay!!! Love your videos!! They make me brave!!! Thanks for sharing.
So glad to hear that! Thank you so much 🥳
Amazing design and ver original recipe. Thank you for sharing ✨
You’re very welcome 😊
Love it
Thank you :)
I love the colors you chose! And you used my favorite popcorn! I didn’t know that brand came in microwaveable bags. I will look next time I go to the store.
haha that's awesome XD
You should start thinking about the possibility on exporting some of them here to Brazil. Yours chocolate is truly tasteful/delicious and exquisite.
Haha thank you so much ☺️ 🙏
How many days the popcorn stay firm into the chocolate? I mean if you leave out side of a box they become like a gum
If you cover them all around with caramel, they will stayed crunchy for 3-4 weeks. The moisture from the surrounding makes popcorn soggy, but if you "protect" them from moisture, they stay crunchy for a while.
Amazing recipe
Shelf life plz ?
About 3-4 weeks... if they last that long XD