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COLESLAW RECIPE - 2 WAYS | classic coleslaw + vinegar coleslaw (no mayo coleslaw)
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- Опубликовано: 14 авг 2024
- Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you’ll find in store-bought versions or from KFC.
Coleslaw is a great recipe to make ahead for meal prep and it will last for 3-5 days in the fridge. Cabbage is extremely healthy, so enjoy what I consider to be the best coleslaw recipe!
Coleslaw Recipe: bit.ly/2HZb1NV
Vinegar Coleslaw Recipe: bit.ly/2VOvrOL
Coleslaw Dressing (if you use store-bought coleslaw mix): bit.ly/2JE1XBG
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#coleslaw #coleslawrecipe #howtomakecoleslaw
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When I was little, my grandfather would use pineapple juice to sweeten the dressing for the coleslaw. I love it!
Thank you for sharing this recipe! ❣️
Great idea for pineapple juice ! 😀
That sounds good
We just tried both (with and without mayo), and they were both delicious. Thank you for such a beautiful presentation.
I'm happy you loved both recipes Alex!
Thx for posting! So nuce to know the oul dressing is tasty. Fingers crossed! I hope my husband agrees!
You are really making my life happier & better with your practical & delicious & healthy salad dressing recipes plus instructions on how to cut up the cabbage! Thank You so much!!!!!
I actually have been mixing both versions and adding lemon juice, with red onion, oregano, and Catalina dressing. I am so stuck on this!🥰😍
Hi guys - are you ready for the long weekend! I've got you covered with tons of healthy recipes, including this coleslaw, my potato salad, broccoli salad, cucumber salad, guacamole, carne asada and more! Make sure to check out my website for tons of recipe inspiration. :) xo - Lisa
A ¼ teaspoon of celery salt is absolutely delicious. Sometimes, I cut a garlic clove in half and rub the outside of the mixing bowl with it. The coleslaw has a mild hint of garlic which is not bothersome.
Thank you lovely lady, I was preparing coleslaw tonight to go with our fish and realized I didn't have any mayo. You saved the day and showed me that you don't need mayo for coleslaw salads. Greetings from Toronto.
Thank you! I may add that slicing the cabbage using a vegetable peeler, makes it nice and thin, easy to chew and absorb the flavours.
I made the vinegar version and added a little sesame oil. Gives a great nutty flavor. Turned out fantastic. Thank you.
Sesame oil -- great idea!!
I would grate an apple to sweeten it instead of honey. 😊
Pineapple bits would also do the trick. 😉
Both excellent suggestions!
Erythritol
That is a good idea...
@@lordacler2891 The pineapple is especially good if it is going with something BBQ, we did this tonight with BBQ tempeh in soft taco shells...mmm.
Hi, I love coleslaw & wanted to make my own for the very 1st time! I made the mayo based coleslaw. I didn’t have celery seed so I used 1/4 tspn of celery salt in place of 1/4 tspn of salt. I added 2 stalks of celery-finely chopped because I love celery! This was honestly the best tasting coleslaw I’ve ever eaten & I’ve had a lot! Thank you so much for sharing your recipes! I’ll be making the oil & vinegar based one next!! 😍
I always love the rich taste of coleslaw with mayo but I’ll definitely try the vinegar version. both look so fresh and yummy!
In the summer when we have home grown tomatoes all over the place, I dice a tomato over the slaw, the juice runs into the slaw, then add the diced tomato...different and adds such a fresh twist.
Great recipe!! I salted the cabbage first, put in a Callander over a large bowl and let it sit in the refrigerator for 2 hours. Lots of extra moisture seeped out. Then I rinsed the cabbage mixture really well and transferred it to a salad spinner to remove all of the excess moisture from the rinsing. I used your mayo based dressing, exactly as your recipe stated (except I only used 1/8 tsp of salt). Voila!!! A wonderful tastings coleslaw, without the dressing getting soupy. Thank you.
These salad recipes are perfect for summer! I made your potato salad on Tuesday(it was so good!) and wanted to make another one today for next week and you just uploaded a new recipe as if you read my mind lol Thanks, I always enjoy your videos :)
Oh yay! Happy you loved the potato salad. You should definitely give these coleslaw recipes a try as well. Enjoy!
Perfect non mayo recipie ....this has gone into my permanent stash of great recipies. Thank you!!
I love cabbage slaw with vanilla yogurt and dried cranberries (craisins). I made shredded zucchini yellow squash and carrot slaw with plain greek yogurt and sliced bing cherries (pitted). Good for people who cannot digest the cabbage. You could also shred iceberg lettuce and serve it with Macintosh or Granny Smith apples that would be great with lemon greek yogurt and poppy seeds. 🙂
you need to share this recipe,sounds tasty. the combinations isnt what im used to so im interested to know lol
Thank you for these recipes! I was looking for ways to make coleslaw. I usually pass up coleslaw with mayo but this one looks delicious and is a great alternative . I’m glad you shared two versions of how to make it. 😋
The vinegar and oil one is actually the typical way to make coleslaw in Germany!
Usually I think for a long time about which kind of cabbage to buy, red or green. Thanks to you, I found a brilliant solution: mix both types of cabbage at the same time!
Yes, I love to mix the colors of cabbage. More vibrant that way too!
What can I say, I have said it many times, your style, presentation and recipes are sooo perfect and everything is beautiful.
I love the sub-details that you add in this video. Makes rookies like me be more versed in the cooking world 🤗
Both look great, thanks! Will be making the mayo one later for tomorrow's supper.
I tried the vinegar one with some crockpot jerk chicken tacos and my family said this is a new staple in the house Thank you for this even 3 years later
The mayo recipe is exactly what I use but I add horseradish to add an extra kick to the slaw would recommend trying
Both great recipes. I have found for even lighter option you can remove the oil altogether. The sweetness from the ACV still comes thru, and you can always add a little hot sauce for flavour. 😋
Never clicked so fast in my life. I definitely will try! I've tried a few of your recipes. Amazing!
Thanks so much Erica! And I'm happy you're enjoying all my recipes. :)
@@Downshiftology yw!! I love mayo, but I think I would like to try the vinegar based coleslaw. But both are really easy and convenient to make. Thanks!
Thank you for posting a video with two styles of coleslaw. I like creamy coleslaw the best, but like to mix it up with vinegar slaw for health reasons. I did not realize coleslaw contained sugar and love the reduced sugar aspect here. I am excited to try both recipes.
I don't know if that whole thing about taste buds changing over time is true, but I suddenly love mayo coleslaw. I can't get enough of it lately! Thanks for the recipes. They both look great.
I once tried coleslaw with a dressing made out of yogurt. Lighter than mayonaise but still very tasty
Ikr. I love it so so much. I add some clarified butter, just a little, mix with honey and yogurt and then add veggies. God! So yummmmmmm! Specially after 2-3 hrs.
Can't wait to try these out! Keep the easy, healthy summer recipes coming please!!!
Thanks so much Manda! And will do. :)
@@Downshiftology
Love your healthier version of the coleslaw dressing ! Also your potato salad recipe ! Love anything with potatoes, cabbage or broccoli in the recipe. 👍😀
I make both versions, but with a couple changes. For the creamy, I like to use only half of the mayo and replace it with plain Greek yogurt. For the vinegar, I sub out half the vinegar with lemon juice. These are delicious and folks really like them. Thanks for posting!!!
These two completely different coleslaw recipes are so different and both delicious. Whatever the other dishes are in the meal, that would influence my choice of which to make.
They both pair beautifully with many different entrees 😊
They both looked great. I like both kinds. when I was young I don't remember my paternal grandfather "Grandpa" making much, but he would make vinegar coleslaw was diabetic and used liquid Fastsweet. Thanks for the memories.
that my Dear is the best oil & vinegar dressing I have ever had. I have made up a quart to keep in the refrigerator to use on my homegrown tomato & vidalia onions marinated salad. It goes great on cucumbers, as well.
I love both kinds of coleslaw, and both of these recipes look incredibly delicious.
Lisa I make my coleslaw both ways depending upon the venue. At home, mayonnaise but if it is for a cookout or where refrigeration might not be available I use the vinegar based dressing. Thanks as always for such great tips and ideas.
I bought shredded cabbage today. I like how you used the knife to cut the cabbage...easy enough for next time. Both your recipes sound delicious. I must try them
Yes, it's super easy to slice cabbage. Definitely give it a try next time!
This reminds me of that one episode of Rugrats where Stu and Dede had a cookout and everybody brought coleslaw. 😁😊
I was looking up a recipe to make for coleslaw within mayo because my boyfriend doesn't like mayo and yours looks so nice and fresh and I remembered once in a while my dad would make coleslaw with all red cabbage and it would give it such a beautiful color. He would cut the cabbage really thick and chunky. Cabbage is so good for you raw.
I Love Both Versions Of Coleslaw
Great recipe. Thank you 🙏🏻. Some toasted sesame seeds would add a lovely additional flavour if sprinkled on top at the end.
Enjoyed. Love the chopping . Larry
Hi, I followed your instructions, prepared both, and were delicious.
Thanks a lot. Will be watching your videos.
Tks again.
Glad you enjoyed both coleslaws!
Cabbage is my healthy hero 😉 thx for more great tips!
Why do we call it red cabbage when it’s so clearly purple
because it stains in blue)
@tinylilmatt cool. Thanks for the interesting info. I'm learning a bit on my quarantine
50 Shades of Purple!
@tinylilmatt that was incredibly interesting to learn 😯🤗
I'm from Germany and over here it's different from region to region. There's a traditional dish with cooked cabbage. When adding lemon juice it turns more red (regions with this recipe refer to it as Rotkohl/-kraut = red cabbage). When adding Natron it turns more blue (those regions call it Blaukraut = blue cabbage) 😊
@@davielawrence3773 genau so. blaukappes heists bei uns, bei den anderen rotkraut. regional überall anders.
I’m definitely going to make both even though I’m in the mayo camp! Always great videos and recipes. Thanks, Lisa.
Thanks Alan! And it's always good to have options, right? ;)
Downshiftology Especially when one has a large group of friends with such differing tastes!
Fabulous recipes. Thanks!!
Loved it!! The general recipe was good and of course I didn't have a couple of the accents like carrots. Used my garden's red bell pepper for color and everything, esp. the Braggs apple cider vinegar. All was good, today, but as noted tomorrow it'll be even better, if it were possible. Thank you.
Aloha form Hawaii! Made this wonderful coleslaw recipe, Mahalo for sharing!
Special thanks for showing me how to cut up the cabbage!. I wanted to know this! Helpful!
I have been looking for a vinegar version, thank you.
The vinegar one is my go to side now
I actually really like both so I'm excited to try these recipes!
Awesome! You should definitely give both a try. :)
Yummy! I love coleslaw and I would definitely eat them both👍🏻 Thank you for sharing
It's always fun to alternate between the two. :)
Recently found your channel and it’s been so helpful in helping me try and clean up my diet (for health reasons) You are wonderful!
Thanks so much Nidhi! I hope you enjoy all my recipes. :)
Something I've learned from my days in Brazil was to shred cabbage really fine with a vegetable peeler. Makes a huge difference not to nly for coleslaw but for soups that require finely chopped cabbage.
Most probably you will not understand the language but will understand the technique. This is helpful for those who do not have a food processor or that weapon of mass destruction called the mandolin!
ruclips.net/video/v_3STaZ4s4I/видео.html
I do have a food processor but when it comes to cabbage, I prefer the method in the video.
Used to be on the mayo side. Now I’m switching to the vinegar side. Very refreshing. Thanks for sharing your recipe!
Lovely presentation my friend surly will try this🌟🌟
Wonderful! I hope you enjoy it Sharon!
your energy is great btw!
Thank you,you’re such a star.Always clear and concise 🇬🇧
I always did the mayo dressing but now am hooked on the vinegar based dressing. Both yours are so pretty.
BITTER COLE SLAW!
Hi Lisa, I made both of these yesterday, another really terrific recipe from you. Whilst both were delicious, we decided our preference was for the more traditional mayo based one, but I will do both for our next BBQ so people can have a choice. Thanks again.
That's great you tried both! It's always nice to have options for parties as well. :)
I think your whole site is amazing it's professional , your teaching and delicious recipes. That is why I've subscribed. Thank you👍🏻
Thanks so much Fran 😊
nice recipe. i did the two cabbages and the carrots, with a half can of crushed pineapple and mayo, salt and pepper.
I just love 😍 Cole Slaw. Mayo or Vinegar and oil. They are both delicious 😋
Thank you I'll try the vinegar version of it. I love the mayo version anyway 😊
Enjoy! 😊
Italy tuning in 😊
Hello,
we followed your recipe of mayoless slaw, and it was a hit, the kids said its bussin, thats a good thing, thankyou for a great recipe 👍👍👍🔥🔥🔥
Just made jackfruit sloppy joes and your mayo coleslaw! Wow is that good! No more store bought! Thank you!
Lisa I'm not a fan of coleslaw buy I had to watch ur vid...they both look so crispy n delicious! I also don't like mayo...but ur version has allowed me to try things I would NEVER otherwise put in my mouth ~♡ Thx
I tried the second one and It's so delicious 😋
Thank you ❤️
Really like the vinegar coleslaw, thanks, I have not used honey before, it is the trick, takes the bitter off the cabbage and the sour is tamed in the vinegar..yum
I Love both recipes. Thanks for sharing.
I like both types 😋
Loved it! Was looking for an option with honey and you were the one who had it! It turned out great! 🤗
I loved the vinegar version! Thank you for sharing this video.
Hope you enjoyed the recipe 😊
Straight to the point, 2 delicious options, thanks.
I enjoyed both recipes. Thanks
I love both salads I can’t wait to try them both .thanks for your recipe.
Both looked good. I'm not a big Cole slaw fan unless it's on grilled footlong😉 I will try both of these tho. I'm intrigued by that vinegar one
I am not a fan of mayo or salad cream based coleslaw, so the vinegar dressing is a great alternative and you can change the seasonings to your taste. I love putting a bit of fennel in my coleslaw it adds a fab flavour and a little something different..... xx
I downloaded this video a couple of days ago and tried just today... such a wonderful mix of ingredients...thank you...I'll be eating healthy...!!!
So glad you loved this recipe Aaron! 😊
I am going to make this today!Perfect summer side dish!
Both ways look great to me! I've never done the celery salt thing but I think that's a lovely idea.
Thanks so much! And you should definitely give it a try with the celery seeds. It adds great flavor!
@@Downshiftology SEEDS that's what I meant. Haha you're right to have clarified that in the video! Salt would Def be a bit much!
I just made the recipe that has the mayonnaise and it is excellent!
Glad you like it!
They bothe look delicious and will try them this week, I can't wait to try them
Those are great dressing recipes! Great job 👍
Gday luv
Just what I was looking for
No food processor and no mayo
Thank you new subbie!
"Thinly sliced" LOL
Made the creamy coleslaw and it was delicious. I added some red onion, shredded carrots and diced green pepper. Yummy!
Sounds great! 😊
Awesome video, classic for us
I tried this, but cut the amount of mayo in half, doubled the amount of vinegar & honey. Yumm!
Both look wonderful... adding some apples, walnuts, and cranberries would great too!
Sounds great!
Thank you for posting the vinegar dressing option. I’m not a fan of mayo so i would usually refuse to even watch a recipe that requires mayo.
I love coleslaw with vinegar. And this is an amazing recipe to meal prep for 3 days on my work trips. I’m a flight attendant, so I notice that recipes that contain vinegar usually stay fresher in my lunch cooler. Especially since i have to keep it with ice all the time and sitting there it can change the flavor of foods
If you're a flight attendant, then this is perfect for you :)
Downshiftology thank you Lisa. I’m addicted to your channel. Currently on a layover in San Diego and stayed up watching like 10 of your videos last night.
Your kitchen is BEAUTIFUL !! 😍😍
I actually enjoy both versions. It all depends what meat or main meal I'm serving with it. Great recipes. 😊❤
Amazing recipe! If I make a big batch, could you let me know how to store it and how long it would last please?
Seems like a great dish to bring to a party. Simple and delicious. Thank you. I made the one without mayo.
Wonderful! 😊
Looks delicious both ways. I'm going to try the vinegar one first. I always make the mayo one. I like it the next day as well. Allows the cabbage to sweat and makes a sweet and tasty juice.
I love your recipes!
Thanks so much April! :)