Hey everyone, we hope you enjoyed this video. Now that you have master basic peony why not try to pipe a buttercream gerbera daisy ruclips.net/video/ePrHQN-rG2k/видео.html If you enjoyed our content and want to support our school, check out our yearly membership over at our site www.cakedecoratingschool.com
so glad you like our videos and thanks for the kind words. I love lots of detail when I'm learning so I try my best to provide the kind of information I would want if I was learning it for the first time.!
Спасибо огромное за доступный МК и за русский перевод. Обожаю пионы. Подписалась на вас, чтобы учиться делать цветочки. Вы - хороший учитель. Я работаю с итальянской меренгой, американский крем жирный для меня.
So glad you are enjoying our channel and it's helping you learn. We usually use the American style buttercream for our lessons since it's easy for beginners to make and color. If you prefer to make and use Italian meringue that is awesome and you can totally do that. You can use the same methods so create flowers with it the only. thing that will be a bit different is how it takes color. Happy Decorating!
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
I recently purchased the GG cakraft tip set. Those cups came with the set. They are SO good. I know it's something I overlooked at 1st. A bowl is a bowl. But I LOVE the handle. And it's big enough to mix multiple shades for 1 flower. The 1 thing I absolutely hated about those bowls is the sticker on the bottom. It was one of those stickers you have to soak and scrape off. I loath that kind of thing.
so excited for you that is such a wonderful tip kit! I know what you mean about the stickers on the bowls, they were hard to get off. I guess even the stickers are high quality! lol. I absolutely love those bowls they are one of my favorite tools.
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
our flower series of videos has lots of videos in it already and we have more coming so no worries. There are lots of flowers to learn and related projects to enjoy!
thanks Laura! so glad you love the tutorial. I love those bowls too! unfortunately the place I bought them no longer sells them and I haven't been able to find them again so I don't have a link for you. cheers!
we are using American style bc, since it's easy to make and color for beginners. You could easily use the same method to make flowers with Swiss or Italian if you prefer those types of buttercream.
you can use either ganache or buttercream to adhere flowers to a ganache covered cake. If you've poured the ganache I would let it set so it's firm before you ad anything.
if you are looking for information on tips(nozzles) you can always check for the segment labeled Tips and Bags in the details as. we always break our videos down into chapters. Tips and Bags 03:04
If you are using buttercream with butter in it, it will melt if you work with it too long. The temperature of our hands is hot enough to melt butter. We have a video with tips on how to deal with "hot Hands" as many decorations call the issue. You are not alone on this one it happens to all of us. here is a link that may help ruclips.net/video/yk5U2D5sE3A/видео.html
con tus enseñanzas haces sueños realidad, estaba lejos de tener un conocimiento exacto con respecto alas flores de mantequilla me siento muy agradecida
![How to pipe daisy flowers [ Cake Decorating For Beginners ]](http://i.ytimg.com/vi/9K-1ux_t0L8/mqdefault.jpg)
![How to pipe daisy flowers [ Cake Decorating For Beginners ]](/img/tr.png)
![How to pipe david austin roses [ Cake Decorating For Beginners ]](http://i.ytimg.com/vi/H55EhXbn68E/mqdefault.jpg)
Hey everyone, we hope you enjoyed this video. Now that you have master basic peony why not try to pipe a buttercream gerbera daisy ruclips.net/video/ePrHQN-rG2k/видео.html
If you enjoyed our content and want to support our school, check out our yearly membership over at our site www.cakedecoratingschool.com
Peony flower is my favorite, love love it so much, so beautiful so majestic 🌷🌷🌷
Thank you from the bottom of my heart dear for this amazing tutorial 🙏
You are so welcome! they are one of my favs in frosting and irl. so glad you enjoyed it!
@@CakeDecoratingSchool 💜🌷 bless you..
Great teacher, diagrams, and final peony!! Wow! Thank you!!
so glad you like our videos and thanks for the kind words. I love lots of detail when I'm learning so I try my best to provide the kind of information I would want if I was learning it for the first time.!
Love this! I'm so pleased to find such great videos done in English!!!!!
Glad you like them!
Thank you for sharing your talent! The flowers absolutely beautiful ❤
My pleasure 😊
Amazing instructions with the drawing explanations! Thank you!
You're very welcome!
Thank you. Very detailed explanation
You are welcome!
Спасибо огромное за доступный МК и за русский перевод. Обожаю пионы. Подписалась на вас, чтобы учиться делать цветочки. Вы - хороший учитель. Я работаю с итальянской меренгой, американский крем жирный для меня.
So glad you are enjoying our channel and it's helping you learn. We usually use the American style buttercream for our lessons since it's easy for beginners to make and color. If you prefer to make and use Italian meringue that is awesome and you can totally do that. You can use the same methods so create flowers with it the only. thing that will be a bit different is how it takes color. Happy Decorating!
Breathtaking.
awww. thanks Margaret!
Thank you sharing 😊😊
My pleasure 😊
Thank you for teaching
So nice of you
Love your videos! Everything is explained so well.
thanks so glad you like them!
Your videos are so helpful,I wish if you could teach ,how white flower cake,make their signature flower, rise and shine
thanks and I'll have to check them out I'm not familiar with them. thanks for the suggestion!
Guao beautiful ❤
thanks!
Me encantaría saber tu receta para una buttercream, tiene una consistencia que no he visto en ningún otro video, estaré agradecida profundamente
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
Amazing video!
thanks!
Beautiful
Very detailed in your sharing
Glad you liked it
I recently purchased the GG cakraft tip set. Those cups came with the set. They are SO good. I know it's something I overlooked at 1st. A bowl is a bowl. But I LOVE the handle. And it's big enough to mix multiple shades for 1 flower.
The 1 thing I absolutely hated about those bowls is the sticker on the bottom. It was one of those stickers you have to soak and scrape off. I loath that kind of thing.
so excited for you that is such a wonderful tip kit! I know what you mean about the stickers on the bowls, they were hard to get off. I guess even the stickers are high quality! lol. I absolutely love those bowls they are one of my favorite tools.
Could you please recepie for American buttercream
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
Thank you please you share more flowers
our flower series of videos has lots of videos in it already and we have more coming so no worries. There are lots of flowers to learn and related projects to enjoy!
Nice method
Thanks
Beautiful cupcakes!
What type of buttercream do you use?
Hi Zoe we are using an American or simple style buttercream but you could use an Italian or Swiss meringue buttercream with the same method.
Love the handled bowl where did you get those. Love your tutorials
thanks Laura! so glad you love the tutorial. I love those bowls too! unfortunately the place I bought them no longer sells them and I haven't been able to find them again so I don't have a link for you. cheers!
adorable flowers, which buttercream do you use?
we are using American style bc, since it's easy to make and color for beginners. You could easily use the same method to make flowers with Swiss or Italian if you prefer those types of buttercream.
Where did you find your cups you mix your different color icing in
there is a link in the description of this video for the cups. you can find them on amazon from multiple vendors.
Wow so beautiful 😍😍 can I please ask what kind of buttercream is this ?
hi! we are using an American style(or simple) buttercream in this video but you could easily use a Swiss or Italian meringue for these as well.
@@CakeDecoratingSchool Thank you 😊
How do you stick the prepared buttercream flowers onto a ganache covered cake?
you can use either ganache or buttercream to adhere flowers to a ganache covered cake. If you've poured the ganache I would let it set so it's firm before you ad anything.
Номер насадки можно узнать?♥️
if you are looking for information on tips(nozzles) you can always check for the segment labeled Tips and Bags in the details as. we always break our videos down into chapters.
Tips and Bags 03:04
Where do you get the mixing cups?
I added a link in the video description for you for the mixing cups. cheers!
What size nozzle
we are using a 122 tip for the pink and a 102 for the green!
Couldn’t thank you moooore
you are so very welcome!
When I try to make flowers my buttercream starts to malt. Can you please tell me why it happened?
If you are using buttercream with butter in it, it will melt if you work with it too long. The temperature of our hands is hot enough to melt butter. We have a video with tips on how to deal with "hot Hands" as many decorations call the issue. You are not alone on this one it happens to all of us. here is a link that may help ruclips.net/video/yk5U2D5sE3A/видео.html
@@CakeDecoratingSchool thank you so much
you are very welcome and so glad that it was helpful advice. cheers!
con tus enseñanzas haces sueños realidad, estaba lejos de tener un conocimiento exacto con respecto alas flores de mantequilla me siento muy agradecida
Thank you so much we are so glad you found us and are finding our videos helpful!
Love your amazing tutorials. It would be great if you could use a white or clear spatula when demonstrating color.