His recipe is incorrect, it is not french buttercream. The one he's making is Italian buttercream , Swiss meringue is made with cooking egg white and sugar together until sugar melts. French buttercream is either made with lots of egg yolks / you can also apply same concept using whole egg
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French buttercream is made with egg yolks and no egg whites.
Merci bcpelle est magnifique
I think it’s IMBC not French 😉
Not French buttercream. That was Italian
Perfect 🤩
Le top chef ❤️❤️❤️❤️❤️❤️
Le topp chef ❤️❤️❤️
🥰 i lov it
👍🏻👍🏻👍🏻
Ok❤
This is not a french Butter cream !!!! This is italiano Butter cream . I'm french Butter cream we use yellow eggs...
200g sucre +70g l’eau a 120degre
100g blanc d’œufs 🥚
900g beurre 🧈
This is Swiss buttercream because you used egg white French buttercream usually used with egg yolk .
It’s Italian he used syrup on the whites, swiss is made by heating up the whites with the sugar to a certain degree then whip it and add the butter.
الله يعطيك الصحة شكرا على الشرح🤗🌹
Other recipes call for a TON of yolks but ZERO egg whites… which is correct??
His recipe is incorrect, it is not french buttercream. The one he's making is Italian buttercream ,
Swiss meringue is made with cooking egg white and sugar together until sugar melts.
French buttercream is either made with lots of egg yolks / you can also apply same concept using whole egg
How long does this last?
Does it need refrigeration?
2 days without fridge
After that keep it in fridge plz
Thanks
Good luck 👍🏻
This is italian not french