How I MASTER TURKEY for Thanksgiving | Guga Foods
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- Опубликовано: 29 сен 2024
- Happy THANKSGIVING Everyone! Today I really wanted to challenge my self and make something hard. Is this easy to make, no it is not am I happy I did it!? YES very happy! Would I do this Turkey Recipe again, YES, yes and YES!
Tag me on Instagram if you make this!
/ sveverything
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* INGREDIENTS *
1 Turkey 20lbs
Salt, Pepper, Granulated Garlic, and Smoked Paprika
Inspired by Scott Rea Project
• How To. Debone A Whole...
Seasoned Butter
1 Stick of butter salted
1 tbsp smoked paprika
2 tbsp soy sauce
4 tbsp bacon fat
* Turkey by Grand Western Steaks
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#Turkey #Recipe #Thanksgiving 
Хобби
Guga’s “fantastic?” at 5:37 was the purest form of someone trying to make his family and friends happy and his pride that he takes in doing so is visible, hats off to you Guga that moment is why I watch your channel
Guga's a friend you aspire to have! Life goals! 👍
Indeed such a pure moment!
Guga kinda annoys me, but he seems like s wholesome guy and that fantastic was amazing
I completely missed that. Thank you for showing me. I hope you have a good life
It was so wholesome 😢💗
YOU TURNED THAT TURKEY INTO A PUMPKIN LOL
YES 😂😂😂😂😂
magic lol
A big juicy meaty pumpkin.
Purkey.( ͡° ͜ʖ ͡°)
Yes he did😂😂😂
The music in the background has a "The Last of Us" mood and feel to it. Agree?
Sounds like Gustavo Santaolalla
or the walking dead
I was about to say the same thing
Glad to see I’m not the only that thought the same thing
Yes!!
"Today we're using a 17-pound st...turkey" LOOL, this is how u know steak is his specialty
D&M Productions imagine a 17 lbs steak though
DajDan Boi hope you got the capacity for 272 ounces of steak man
17 poundS turkey
Good catch 😅😅👍
When is it?
I am so proud of myself! This was a complete success on yesterday's dinner!
Ay nice job
Guga you are an absolute mad man! This looks phenomenal, I love it!
Thank I appreciate that.
Guga Foods can you make it but use chicken instead?
I always appreciate Guga's experimental approach to cooking. Even tried-and-true dishes get boring after awhile. After cooking hundreds of turkeys the traditional way (with great results), I am determined to try something different this year. I have watched many videos of cooks de-boning a whole turkey, but they all roll it up into a cylindrical shape. Only Guga makes it round, resembling a pumpkin or gourd, which is eminently appropriate for the season. The cylindrical rolls put some (much) of the skin on the inside of the roll, where it will not get crispy. With all poultry, there is nothing better than crispy skin, and nothing nastier than undercooked flabby skin. Guga's roundish shape seems to maximize outward skin exposure, allowing all the skin to get crispy. For the visual effects, as well as the crispy skin ratio, I will attempt to replicate Guga's presentation. Since I think most discerning diners prefer dark meat, I am also contemplating stuffing my bird with a couple extra de-boned turkey legs or thighs, thus ensuring a higher ratio of dark meat.
Damn, Guga! I did this last night, NOT EASY! How many attempts until you made it look this good??? My ties are much more sloppy looking, but we did it. Cooking today- I'll check back later and report the results. You're an inspiration, bro!
"is it easy? No it's not. Is it difficult? Yes"😂😂😂
Guga u treat the meat delicately . Slow and careful movement, clean work surface. Scott rea, an original favorite of mine too, alchemy type of cooking, unreal . Men and meat is a super combination.
Can you dry age a turkey? 🤔
It might be too lean
Hahahaha
dang this dude had to wait a year for a reply lmao
Good question. *dry*
I hope that sous vide guy challenges you! With his boiling water hahaha! That episode was awesome lol. This one too keep it up
I want taste it. That amazing music
😂😂😂😂😂 I am sure the boiling guy will come up with something....😂😂😂😂😂😂
LOL
Thus song plus his voice and what he is doing to the chicken makes it sound like a evil science experiment on a horror movie
the drumsticks are the best part !!!
He just violated that turkey! LOL!
I for a second thought you were going to stuff it turducken style but with pichana. Turchana, LOL!
😂😂😂 TURDUCKEN....😂😂😂
Yo ty just made it I did almost everything u did just change some Ingredients and add a Tito’s vodka came out amazing thank you again happy holidays
In Germany we don't have so much turkey but rather goose. Traditionally we cook the goose for 12-16 hours in the oven - which should not be too different from traditionally cooked turkey. This year I will try out making it sous vide. Maybe you make a video on goose as well?! I would love to see how you approach the challenge of cooking goose.
Don't "mash" the potatoes before putting them in, just boil the pieces a LITTLE bit before putting them in the turkey.
Aside Guga's AMAZING skills, I knew I recognized the music used.
It's a royalty free version of The Last of Us theme.
That looks awesome!!
I wonder how well this would turn out using my 24 hour fried turkey brine? I do a 24 hour brine on a turkey with 1-gallon of Louisiana Hot Sauce, 15-Bay Leaves, 10-Cloves of Garlic, 1- Large Onion (cut into eight's), and about 1/2 cup of lemon or lime juice. After the 24 hour brine, I pull the turkey out and set it to drain all the brine off (no rinsing), and then use Slap Yo Mama Cajun seasoning on the skin, and let the seasoning dry the skin out as the turkey rests in the fridge for another 2-5 hours to get it ready to fry. 350 on the oil and 165 on the target temp, and a 30 minute rest period.
Once fried, the heat from the hot sauce burns off leaving amazing flavor, and the juiciest white meat you've ever had!
I would imagine over the grill would produce similar results? Wanna give it a try?
Im trying it this way for Thanksgiving. I have been waiting all year.
Dont do thanksgiving, but this is a great idea for Christmas, its so much better to get a turkey crown or something similiar. Really loving your videos.
@Guga..you sound like nacho libre...I love it brother. Happy Thanksgiving
I love the way guga says lets do it
Thank you so much for this video! I deboned a 12-lb turkey this year (leaving the legs and wings so it still looked mostly like a bird) and stuffed it with my family's traditional stuffing and it worked out perfectly. I did 5.5 hours at 225F basting every 30 min and it was great. It really wasn't that hard even. My wife even agreed to let me do something crazier next year.
Scott Rea is a brilliant Butcher and Cook .Nice shout out
Their high fives are the purest form of food appreciation
I asked my dad if this was feasible. He said leave deboning to masters. I’m looking for another recipe, but I’m definitely adding bacon. Never thought to do that.
Cant wait for Thanksgiving, I'm gonna stuff my face!
Do it... that is what we do in Thanksgiving!
you guys always use regular brush, meanwhile Gordon Ramsay always use some kind of herb brush. Sometimes I wonder if it actually make differences, because it's just used as a brush, seems like a waste of herbs. But, there's no way Gordon Ramsay did something useless like that. Can you guys test the herb brush?
I second this. Blind taste test on herb brush vs. regular silicone brush.
Afcourse it makes no difrence 😂 silicon is more easy to clean tho.
Very true, I am sure it will give an additional flavor I will next time.
If you just add those herbs to the mix, it would be no different using a brush I would imagine.
@@FireworksFun no herbs are just thow em out when done
Idkw but I can DEFIANTLY see Guga winning masterchef
that turkey looks AMAZING
I WATCHED SO MANY OF UR VIDEOS..... Luv what u do and keep doing making me hungry every single time 👍
That looks like an amazing turkey. Guga, can you deep fry that? I'd like to try that with some different fillings. Maybe onions, celery, carrots, turnips, definitely potatoes and bacon. I'd like to deep fry it, slice it, and serve it with cranberry sauce and red cabbage with apples.
Sounds like jack black and his amazing accents haha good content
Love how you chose to stuff it with potatoes and 🥓 ! Looks so good
The guy on the left sounds like a civil 6ix9ine lol
Vegans make pulled pork substitute with jackfruit, while Guga makes pumpkin substitute with a turkey.
You guys are great. Love your instruction and vibe.
Man i was saying mashed potatoes inside of turkey sounds good
Yesssss!🙏🏿
Very nice presentation, I like that style...but it looks dry compared to having wet brined.....
So, next year..stuff with mashed potatoes, bacon AND picadillo..que sabrosa!!
Okay. So for today's video well gonna roast pumpkin for thanksgiving.
Wow!! I’m for sure taking this on for this thanksgiving
I make it for thanksgiving we had a medieval fest 5 cooks for a family of 40 next year we doing a space them with the odd shapes make the food
You are really good in debone the turkey, but personally i'm against with deboning meet,because to me it's like removing someting that give flavor, said like that it look like a bullshit but you can check it just tasting deboned prosciutto and the normal one,try it!
serious skills but we all know that turkey was dry hahah
You should lard the turkey breast and stuff the center of the stuffing with cheese! Just imagine the melted cheese pouring out...
This looks like a Halloween Turkey lol cuz of the butchers twine placement. Definately want to try this though
Me and my family hate turkey because it always takes forever to cook and comes out more dry compared to any other type of meat. I'd love it if supermarkets sold turkey pre deboned. The ability to season the entire interior like he did makes me feel like it will carry its flavor way better.
I recommend looking into injectors. They aren't the best option but they will let you get some seasoning inside the meat if the flavor isn't penetrating
I believe that's call a Cushion. Scott Rea makes them too. You should check out his channel for cool butcher ideas. I'd love to see the Guga spin on some of his creations.
Mashed potatoes with Parme from Italy and little fresh bacon bits, chives, and black pepper butter
Looks wonderful! A Very Happy Thanksgiving to you and your family!
@6:01 LMAO TOO AMBITIOUS ANGEL!
Looks delicious! I am inspired by Scott Rea as well and will try to make a cushion this year as well!
Future Guga sent me here
When did you stop telling the temperatures in a metric unit. Would realy appreciate it. This saves me time converting it and I don't have to stop your video while watching
Hay Guga, it is next year. This time do a full turkey debone then gives us your new variation
Omg now I have to try this . Thank you
I might even try this with a chicken
Guga, what muscle did you put that probe in? from the video it looks like you got it all the way to the bacon!!! I want to try this, but having trouble finding where to put the probe!! Happy thanksgiving!
OMG, what a great idea and it looks fantastic!
Geeze that looks good and i am a huge fan of turkey..Its my favorite meal..
Angel is so lucky.
Nice bird. Now i want this! 😋
idk why anyone would do this, but it's still kinda cool.
the basting sauce looks like peanut butter
WOOOOO GUGA
Gordon Ramsay says he rests the turkey as long as he cooks it
I’ll be making this for the holidays this year.❤️
Happy thanksgiving my friend
Is that The Last of Us music in the background lol
I love your cooking style
I don't understand why do I watch this channel. I feel sorry for myself
OMG that shout out to Scott Rea. I love him.
Guga i m a big fan of you...i hope u will answer me. Does the filling works with bacon cheese and potato?
3:46 hmmm
From thanksgiving to halloween..
His wife: I want a turkey for thanksgiving don’t do anything weird
Gugas: I’m about to end this woman’s career
Thank you Guga!
Use sage sausage mixed with veggies on the inside.
You haven’t changed at all man
I think you found your annual money maker just create 5 different stuffings and sell ready to cook "Pumpkin turkeys" and ship them at least for now in the East coast see how it turns out I mean hey it worked out for The Honey Baked Ham Company.
P.S. if it works out all I want is one free turkey each year LOL.
Thats one good looking bird
It looks like a pumpkin as well
Looks great
Can you do a general tso turkey?
Cool video but why is there last of us type music? Feels like you’re about to start tenderizing the meat with a golf club.
one good looking pumpkin
I love turkey!!
God.. my attention is not on the meat but to angel😂😂😂
Always parboil you potatoes! You don't need to make mush out of them.
So let's do it
It looks like a spaceship
Wow Guga!
What will guga top it with this year?
what was the music during the deboning/brining section?
For Angel just think turkey is okay he kept going for another bite. lol
It takes some skill to debone a turkey. Hats off to you.
Turkey is just an overgrown chicken right? Same structure?
@@rdu239 No... A turkey and a chicken are two entirely different species. Though, they're similar.
@@Paige098 R/woooshhhh
Found the mobile user
Paige no he was asking if you do the same procedure of deboning a turkey rather than a chicken just bigger.
If I tried to debone a turkey I would probably end up with ground turkey.
i'm thinking i might start small and try this with a turkey breast first...still haven't tried spatchcocking a chicken yet, never even crossed my mind to debone an entire turkey!
Wa
Don't throw of away: we're using or ti stuff pur next turkey
@@jefbenet Did you do it?
@@jefbenet 1 year later, how it go