Finally the Goddess of all Steaks is here!
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- Опубликовано: 6 окт 2024
- If you love steaks this is something extremely rare! So rare it's impossible to find. But when you know the right people you have and experience like this!
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13876 SW 56th Street (№128)
Miami FL 33175
Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
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Развлечения
I be watching these guga, max the meat guy, Joshua Weissman steak videos knowing full well all I can afford is ramen and ground beef 😂
Better times will come!
Bami soedjoe! Put some egg alongside it, maybe some union crisps. But not too much, that would be decadent 😂
ikr when you can barely afford to watch the video
Ramen and ground beef be budding though
My dude, I'm lucky enough to have gotten a screaming deal on a freezer full of steaks. Supper tonight was ramen and hot dogs. 😂
The meat dealer coming for the side dishes is hilarious
Usually Guga's side dishes also involve meat, but today he gypped the meat dealer 😂
@@MrVovansim *jipped
it had bacon
@@THESLlCK nope. Look it up on Wiktionary, the definition of "jip" is "alternative form of gyp". So gyp is the primary spelling.
@@MrVovansim
Anyways - side dish has meat ;)
@@JaQba91 I'd say an ounce of bacon doesn't count as meat, when it comes to a Guga side dish 🤣
Always nice to see Emilio come through. Such a great guy. Seems like an incredible friend. I love seeing him even if he doesn't bring a crazy gift.
Did you not watch the video ? Gift?
@@cocacostI think you need to read it again
i thought angel ate too many leftover experiments at first
You getting ground beef!?
I just looked at the website. That A5 Picanha is.. $990 (and sold out).. Wow. What a gift.
Emilio knows what he's doing, just "casually" drops something special on Guga's channel every so often, and his entire stock's sold out for months!
@@cocodojo I mean $990 is a great price for a good ad spot, and getting to eat such good looking food. Win Win
Ive got the money to buy it and still can't access it
Back In Stock!!
Oh man if I could get that price. For me a 1000€ only gets me a whole A5 tenderloin which is nothing compared to Picanha 😭😭
If Leo has no words to describe food, it's absolutely fire
Bro, I was about to say this!! he always has a say for every food he eats. So, if he's lost for words it really must be peak wagyu picanha.
He sounds slightly sped up here too.
Guga.. You are the only person alive that pisses me off on how good you can cook and none of it is in front of me. And I watch of lot of cooking shows. Thanks bud.
As someone who has gotten to enjoy A5 Wagyu, it's worth it. It's expensive, without a doubt, but the quality is out of this world. The meat actually feels like it melts in your mouth. My girlfriend and I got it for a New Year's dinner between us, and we still remember the flavor.
Congrats on reaching the top of the mountain and savoring the rewards.
It's a nasty greasy mess.
@@deker0954 Become a vegetarian.
@@deker0954 LMAO my guy called A5 Wagyu "greasy" 🤣🤣🤣
@@deker0954 says the guy who never had it
@@deker0954 agreed I'll take a USDA Prime any day over a Wagyu A5!
Whenever Guga gets something from the "meat dealer" I always imagine something else inside the box with how excited he looks........
What's in the box!!!?
WHATS IN THE BOX?!?!?!?!
@@ivanmarensius"Nothing!! Nothing's in the box!!!" 😅
Release this poor cat
@@drewt1717 red snapper... Hmm very tasty
Angel is gone, because you finally dry-aged him? 😅
I also miss him!
But if worst comes to worst, I hope guga at least releases the video
Emilio ate him. Angel was the side-side-dish.
@@luisvegaazua9148 what happened?
@@andydwyer5968he’s probably playing along
@@andydwyer5968he got sacked because he kept complaining about vegetables
I tasted an A5 picanha once. It was out of this world. It's insane. I was never able to procure a piece ever again because everyone is clamoring for it. I dream of tasting it again.
Every Guga video be like:
This side-dish is super simple and easy to make! Just throw in some super rare specific type of custom made garlic, start up a Nuclear Fusion Reactor to power your $20,000 Oven, custom make 70% of everything else, and then to top it all off, kidnap the President to get the final ingredient. Super Easy!
Yeah. You gotta invent the time machine and steal the declaration of independence in order to make the side dish "as simple as it gets".
Heck yeah Emilio coming through with the GOODS! Never thought we'd see meat that left Leo speechless.
I just wanna say to you guga , that i love your channel for the food. But also because your accent and personality reminds me of my grandfather. He was the best man i ever knew. He was from Puerto Alegre. He moved to the states when my mother was a baby. And I grew up in the US in mobile, alabama, and lost half my heritage. And he sadly died from lung cancer in Brazil two weeks before my daughter, His first granchild, was born. But watching your videos always reminds me of him.
Need more Emilio in the videos, very well spoken and knowledgable, he describes the food very well
@@apollozid without him, we wouldn’t get any high quality steak videos
@@apollozid no he’s the meat dealer, he’s the one supplying all of these grade a steaks
Emilio and guga is the friendship we all need
Id love to see guga do a non sponsored video comparing cuts of steak from the different meat subscription boxes like butcherbox
If I was a make a wish kid, eating Guga's food would be my wish
"I'm at a loss for words."
Finally!
Finally - what?
It’s a description - what we would expect from Description Guy? 😄
It was fine the first few times, but now I find myself fast forwarding through his descriptions. "It's beefy, flavorful, the crust had a nice crunch" ad nauseum. Personal opinion only, of course.
@@yolo_hansexactly. The show would be better without him
@@yolo_hans I feel like ever since he was dubbed the "description guy" he's probably felt compelled to try and say more than necessary. I'd rather just get a good reaction and a "that's amazing" rather than the "beefy, juicy, tender, flavorful" spiel every time.
I have nothing against Leo but his descriptions are always incredibly similar to each other.
I cooked this cut up for my family. It was a big hit. Thank you Guga. I am a big fan of your seasoning choices. I make them my own but your base is always A5.
I need an Emilio in my life. We love you Emilio, thanks for making these vids possible
Always good to see Emilo, and we are waiting for MauMau!!!
Maumau is better than leo
What happened to maumau?
Awsome goga you got me and my family cooking outside more often.i learn lots from you and im mexican and i now love picanha and my family enjoys everything i cook.go visit tequila jalisco you will love it good food and cantaritos.
I read:"I learn lots from you and im NOW mexican and i love picanha..." Thanks for the laugh bro, however unintended :)
Adorable Guga, this is really friendship, leads to development and is always needed ❤️ 💗 💖 ❤
"Ready Emilio?" but he's thinking "hurry up, I'm hungry..."
It only took a few years but we finally got to see Emilio. Give that man a raise. He has been elevating BBQ's across the world thanks to Guga's skills and Emilio's meats.
Guga, love your arancini method. They look amazing. THAT is what I will try next.
Guga, my man! We love you and the whole crew. You've helped elevate our steak and burger game by many levels. For those of us who will never pursue these elite, international meat sources, we'd love to see you propping up the best domestic beef producers. Help us lead the revival of the independent American ranchers who are raising great animals in regenerative ways!
A top ten steak list of your experiments would be great
Seriously Guga, above and beyond. The steaks were increasingly fantasy level. That side dish was a master class. I know I will never afford even cooking my own limited version but thank you for the dreams.
Guga really out here throwing thousands of dollars at steak just for our entertainment
This needs to be age restricted!! I aint about hearing my kids come beggin for Wagyu A5 picahna!!😅
@@drewt1717 😂😂😂😂
RUclips is his revenue. We watch, he gets paid, he buys meat, he makes a video, we watch-- and so on, and so forth. Whatever was "spent" for this video is a drop in the bucket by comparison. He feeds us entertainment, and our entertainment feeds him. Make no mistake. Lol
@@drewt1717 LOOOOOL
Don't worry he probably makes 100x return on his investment per video. He's not doing it for charity 😂
At this point, Guga has found enough gods of all steaks that he can make a pantheon of steaks and have Kratos take them on
You know Angel was pissed he missed it.
Drooling through the entire vid like 🤤
I like their detailed descriptions. Angel wouldve been like “its good. Its better than that one” 😂😂
PLEASE TRY AGE STEAK IN OYSTER SAUCE HALF YEAR ALR
Come on guga do it he’s literally begging
Make it happen for Better tastes of Oyster Sauce!!!!
Guga oyster sauce is great try it for once 😭
Im just hoping its in the dry ager and its about done!
He should try dry age in faeces first
We LOVE Emilio! My butcher is getting me some picanha this week...asked him to slice them and inch and a half thick. Cannot wait to grill these. Thanks, Guga!
Is it just me or are the voices in a higher pitch?
Yeah Leo's voice sounds way more higher pitched than normal
I can’t believe I’m late to watching this and you got EMILIO!! This is special!
Omgosh I'm drooling
I can't be the only one who finds the meat dealer's constant deadpan expression lowkey hilarious
Eating Japanese Wagyu as a steak can get overwhelming due to its fatty richness… eat it thinly sliced like in shabu shabu or sukiyaki and most important with some wasabi
Username checks out
Ok, massive respect. I live in Brazil for 20 years and have never seen that nice a cut of picanha. Ever!
Steak in Brest milk
Bruh💀
Bruh this ain't Blizzard 💀
What is „brest”? You mean city Brest on polish-belorussian border?
Huh
You're that much of a Mommas boy huh?
Your idea of a “super simple side” is the most complicated dish I will cook for the entire year 😂
Leo’s voice sounds really off pitch this video. I’d say everyone sounds at least a little off during the review portion, but Leo especially. Wonder if something happened with the audio mixing.
Great to see Emilio in a video! Love all the products I’ve ever purchased from @GrandWesternSteaks! And that A5 Picanha looked sensational!!
Looks 🔥 shoutout to Emilio!
I forever thank Guga for introducing me to Picanha. Recently went with coworkers to a Brazilian Steakhouse and Picanha was their specialty, I hyped it up, and it was EVERYONE's favorite cut of the 20 of us that were there. They thought I was overhyping it, then apologized after.
0:15 Bro exposing himself
?
Yeah, I almost cried when I saw how poorly it was cut. Like do one swift move through all the meat without making the see-saw motion 😭😭😭
I'll never be able to afford an A5 picanya, but I love arancini. That one looked fantastic!
So, technically it's the HOLY COW !!!
Hail the lord of all cows
I had never even heard of picanha until you and I could not believe what I had been missing out on! It really is the queen of all steaks!! I would love to get ahold of the wagyu version lol!
Not sure if you have heard of this, but I recently watched a video that tested a theory that unlike pretty much every other cut of beef, picanha is meant to be cut with the grain instead of against when serving. Didn’t make any theoretical sense but actually turned out way better according to the chef. Super interesting!
@@am-wt3gl Yes! I remember Guga saying that in his video and he is so right! I cannot believe how excellent this cut of meat is!
Who ever made the decision to speed up the video, and make everyone’s voice high pitched probably likes their steak cooked well done.
Guga calls everything A5
When your a meat dealer you trade cuts of meat for side dish’s! Genius 💙
Nice video
W for emilio coming through with the goods. Guga is not lying Picanha is by far my favorite steak followed by ribeye now. i found a good deal at a local public and cooked it with only salt and lump charcoal. i was legit eating the steak off the board, no sides or anything!
Yo wsg hru today peoples
Hru broski
I’ve been working on my Picanha for a while. I grill a lot of various steaks for my family. It’s something I and they look forward to. I made Picanha for Mother’s Day. She said it was the best steak she ever had. In 76 yrs that’s pretty good. Thanks Guga!
You know .... I watch Gugas channel all of the time and I enjoy it so much. I get to learn things about cooking that I never knew. I have wanted so many times to experiment with some of the things that I have seen but I have yet to do so. Simply because of grocery prices and what not....I gotta say though. ....in all honesty....I wish I could just have a day or two with Guga to watch and learn.....I can say that my family thinks Im a really good cook. My wife even stays out of the kitchen usually because of my cooking. I would still be so embarrassed to let him/you try anything I make because I know I cannot match that level of cooking. I do however have a passion for cooking. Just no formal training and lack of funds to cook and practice the way I would like. Everytime I watch any of your videos I want to get out and hit the store and hit the grill. You bring great joy and inspiration. I still don't think I would even try to cook and let you taste though...I am so amateur compared to what you do....but by God...I would love to just be there and watch and listen and learn. One of my favorite things to do is smoke/grill meats. I've never had a chance to grill/smoke any fine cuts of meat though. I tried a brisket once.....and I realized....after I messed it up.....how hard they are to get just right... My electric smoker recently caught fire too. So now I'm down a grill/smoker. In the mean time all I can really do is keep watching, learning, and enjoying. Keep it going. I try to stay on top and updated on your videos, but with two kids and my wife working full time ...I don't get to be as regular as I would like, but that's okay. I still tune in every chance I get. Thank you for your videos and inspiration!
Thanks Guga. It would be very interesting if you made a compilation of videos, but only of side dishes recipes.
Imagine having full run of Guga's kitchen and freezers for like a week. I'd die of wagyu clogged arteries, but damn I'd die happy.
Angel: WHY GUGA AM I NOT HERE!
It's so awesome you're so generous and close with your butcher. You probably made his career so much more rich, and vice versa; I mean that in many different ways ways. You're the man Guga!
Love having Emilio in the vids. Definitely gotta bring him on more often.
You made the Italian ancestors cry with that side dish. Congrats!
I thought so, too. But it is actually a real Sicilian recipe. Arancini.
This is wonderful, Guga!
As a life long vegetarian - I live vicariously through Guga
Every 6 days, there's a new steak he found after thousands of steaks and it's the best ever and game changer
Guga, the ultimate Side Dish channel! Steaks are awesome, but seeing the Sides is even better.
Finally a normal classic guga video
Emilio waited four months for a Guga side dish, that's dedication!
if i ever visit Florida then guga's would be my first stop
Great video as always!
One thing I wonder though, can you make a steak in the griddle that often used for burger, especially in your Ultimate Griddle Kit? Would love to see that in video.
When Leo is out of words, it has to be the best one
i realized today that i can go get picanha from any walmart, winn dixie, or publix near me pretty consistently. im going to give guga full credit for that. because hes the one that popularized the cut if you ask me. i have one on the smoker now.
broooo that scotch egg style risotto carbanara looked so good!! love your channel for inspiration! you always come up with such neat unique side dishes
Guga single handedly promoted Picanha to the entire world.
its good to see Emilio again, it feels like its been so long, i was just thinking about that the other day.
need guga food video with side dishes as main dish and steak as side dish
I like to think of picanha as the natural bacon of beef. A good salted or dry brined picanha has such a delicious flavor, I like to reverse sear with a little apple smoke up front.
You know how good that steak is, when Leo is lost in words !!!!🥵
In Sicily this "side dish" is a main course and it's called Arancini or Arancine (in italy means little orange, for the colour and the shape) they're filled with bolognese ragù or fresh ham, besciamel and cheese.
Angel must have thought he would be dodging the greens. lol
Leo was at a loss for words. That is how you can tell this steak is divine
You know a steak is great when even Leo is speachles after it.😄
With all these special cuts, the only missing piece was guanciale in the Arancini instead of bacon. But still looked Amazing.
I'm eating a prime NY strip from my local meat shop right now, but when I want wagyu, I order from Grand Western. It's always the best steak you ever had and sometimes there's free extras added on. Highly recommend.
Super interesting to see japanese wagyu of a different grade. I'd really love to see a video where you compare a bunch of different grades, since it seems like A5 is pretty much the only thing I ever see despite other lower grades ostensibly existing
Im telling you i can have just had a 3 course meal and when I watch guga steak videos my mouth waters and i get hungry again!! Lol please invite me to ur house I would LOVE a guga steak!!!
the amount of work on that side dish hahaha whenever Guga says "very simple to make" it means like 4 hours making a side dish ahahaha
Ho my god that’s amazing ❤
man i hope the day i take a trip down south and guga sees me outside at his grill waiting for some crazy good meal he doesnt call the cops on me haha
Take a shot for everytime Guga says "marbling"
I love a good classic Guga video with picanha! This is one of those videos you gotta watch again. And again. And again. Seriously 🔥🔥🔥
Hope Emilio is getting alot of customers and will be on more guga videos
Since guga got access to wagu we have been waiting for a5 picana, well done guys.
11:20 I see you Leo 👀👀
Sneaking another piece huh?
Has there ever been anyone in this world that ate more A5 Wagyu than Guga?? I'm pretty sure he has the world record.
nephew on the right yaps too much 😭