Egg yolks have a gelatinous property in them that will thicken when frozen. By adding in salt or sugar before freezing, it will stop it from happening. Add in 1 teaspoon of salt per cup of eggs for eggs that will be used for savory items like scrambled eggs, omelets or souffles.May 1, 2020 I googled and this might be useful to you or others.
Thank you,the UK is now rationing eggs so I'm starting to buy and looking for a work to store because Christmas will definitely be crazy, actually salt is used in almost all of the egg's preparations so salt not a bad thing.
Thank you for the information. It's very useful. One small thing, most liquids don't expand when they're frozen - they shrink. Water is one of the only liquids (and the only non-metallic liquid) that expands when frozen. I don't think it matters to most people watching this video though. Great information. I'm going to use it for my next camping trip.
Thank you, thank you, thank you! I've been looking at videos that tell you to freeze them in silicone muffin containers (whole) or in ice cube trays. But they never go to the full extent of showing you how to thaw and then how they cook up. I sooo appreciate that you do show us full circle. I'm definitely going to use your method, as scrambled and in recipes is the only way I use eggs. God bless!
TIP: Save sandwich bags by freezing whisked eggs in standard ice trays, then move them to gallon bags once frozen. I get a ratio of (about) 1 egg per 2 cubes.
I would have never thought to freeze eggs, so this is a good video! I always seem to have too many eggs or not enough when I need them so this will be very helpful, thanks!
A lady told me to lightly sprinkle the egg yolk with salt before freezing. It worked. The first few I froze the texture was not right. Salt made my thawed egg normal.
@@PrimeDirective101 I cracked the egg and put it all in a silicone ice tray. After filling all trays I added a lil sprinkle of salt over each yolk. When thawed it looked like an egg I had just broken. Without the salt the yolks seemed thick...with it they were more like a freshly broken egg.
Freeze whole eggs overnight. Pull out individually. Peel while frozen. Slice into 4 slices. Place slices in rows. Freeze and place in ziploc. 1) Fry individual slices 2) brownie in a cup use 1 or 2 thawed slice(s).
Very helpful oops I already froze my eggs whole in their own tiny container I found at the dollar tree, I’m having to thaw them out in the fridge the night before and you are right yolk never seems to thaw I have to chop it up. Good video thx
Whisking the eggs first is the best way I have found so far. Freezing whole egg does not work well. The yolk did not thaw well & cook up nicely. I had to overcook mine to make sure the yolk was cooked & it had a weird texture. Not so great. Thanks for sharing
A THOUSAND THANKS FOR THIS VIDEO. I HAVE GOUT AND MY MAIN SOURCE OF PROTEIN ARE EGGS. I BUY 5 DOZEN EGGS A MONTH AND THEY TAKE UP TOO MUCH SPACE IN THE FRIDGE SO I CAME LOOKING FOR AN ANSWER AS HOW TO FREEZE EGGS. YOURS WAS THE FIRST VIDEO....WITH THE AMOUNT OF INFORMATION MY FEEBLE AGED MIND CAN DIGEST...SO THANK YOU AGAIN FOR A WELL PLANNED OUT VIDEO.
Jst freeze them in Silicone muffin cups, then they come out like little Egg Hockey Pucks, then you could put in freezer bags & or vacuum them to last longer.
Very helpful, thanks My ice tray also too small though I wonder if buying a bigger size tray would save bags in the long run. Depends on if worth the effort
I bought a silicon ice that at Walmart..even has a lid...freezes 8 large space...can stack another... when frozen pop them out and put in zip lock freezer bag. To thaw put in dish in fridge overnight...
I just froze 40 eggs in bags whole, I'll use my hand blender to get the yolk broken up.. Next set I'll whisk. I Crack them into sandwich bags 3 in each bag, after freezing will be vacuum sealing them to extend usage time.. Imagine 30dollars a doz of cage eggs in my country.. Thanks much for this informative video.👍
Oh my goodness, I think I made a mistake. I just came across this video after I froze my eggs a few days ago. I bought 2 boxes of 60 eggs each and just put the whole box in the freezer because a friend told me I can freeze my eggs to preserve them a bit more. I should've done my own research. 🙉 Now I'm assuming they are all going to get freezer burn or maybe no longer he good. Any tips on what you would do in my situation?
Well, while I explain that they do not have the best texture if frozen whole, you can still use them. I suggest you thaw however many you need, use the blender to whip them up real good and then cook them as needed.
Always like to repurpose items. Thoroughly-washed tuna fish cans or cat food cans are good for freezing eggs. Cans may be be sterilized in the dishwasher. I freeze the eggs then when frozen transfer to plastic bags or vacuum seal them. The cans stack nicely in the freezer. Run hot water over the bottom of the can to release the egg.
Girl...Thank you so much...you just saved me from messing up this dozen of eggs bigtime! Very helpful, straightforward video...and the "this is your brain on drugs"...lol!
Hello, you just created a new way to separate the yoke from the egg white. Did you notice how it expels the yoke from the egg white? Genius. This is how experiments yield technology. So I can whisk the eggs (no salt no sugar) so just a little whisk.
Silicone muffin pans are awesome for freezing eggs Just pop them out & toss in a freezer zip bag I can get 2 dozen in a gallon freezer zip bag I should say mine are duck eggs so you could possibly get more chicken eggs in a gallon bag.
Get a glass of extra warm water... Place whole egg in the glass. Leave it for a few minutes, it will bring the egg's tempture down to room tempture fairly quickly.
If you soaked them in warm or hot water or microwave them you are basically cooking them. Only use tap water or leave on the counter while you are prepping your other ingredients or drink your coffee.
I tried freezing eggs without beating them first.....yes they're still edible but no matter how long you attempt to thaw them, the yolk just doesn't mix well with the white. It looked like meringue with clumps of yolk in it. lol If I freeze them again, I'll scramble them first. I like my omelets. Another method for storing eggs long term is put them in lime water. Do a search for that method.
@@MOMables lol I did so before watching your vid and did 4 doz like that. I did figure out it does help if I use a potato masher to mash the yolks and be careful not to actually beat/whisk them. lol
I did not understand the If the peeled eggs have to be seen after cracking a bit, then it is right that if you keep it the same, then it will be right. Please reply me i want to freeze eggs but i can't find a good way .
Sorry maybe I missed something, but isnt the issue with your whole frozen egg that you have not thawed it through all the way? Looks like you just partially thawed it but the yolk was still frozen. Thawed some more, then there would be no issue.
No. The issue is that the texture changes greatly. Eggs should be whisked before freezing. The yolk, after thawing, doesn’t reconstitute well on its own but ok when mixed with the white.
While you can freeze hard boiled eggs, you might not want to for the simple reason that the egg white becomes rubbery and simply not enjoyable to eat at all (quite disgusting actually).
I use the soup tray container, o have 4 spot for 2 cups each, I add 3 eggs in each and after freezer I move them to one ziploc bag .. when I need them I just take one portion ( 3 eggs ) and done .
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Egg yolks have a gelatinous property in them that will thicken when frozen. By adding in salt or sugar before freezing, it will stop it from happening. Add in 1 teaspoon of salt per cup of eggs for eggs that will be used for savory items like scrambled eggs, omelets or souffles.May 1, 2020 I googled and this might be useful to you or others.
thanks for sharing your tip!
Thank you,the UK is now rationing eggs so I'm starting to buy and looking for a work to store because Christmas will definitely be crazy, actually salt is used in almost all of the egg's preparations so salt not a bad thing.
What??? You can freeze eggs? 🤯 I'm glad your kids are helping you film these freezer videos because I had no idea!
Paula Rollo quarantine at home bids at its finest.
Not sure why the video girl jumped over combining the last method in a blender, mix it up and fry it. She just jumped over that important idea.
Me neither but I will from now on.
Thank you for the information. It's very useful. One small thing, most liquids don't expand when they're frozen - they shrink. Water is one of the only liquids (and the only non-metallic liquid) that expands when frozen. I don't think it matters to most people watching this video though. Great information. I'm going to use it for my next camping trip.
Thanks for the info!
Thank you, thank you, thank you! I've been looking at videos that tell you to freeze them in silicone muffin containers (whole) or in ice cube trays. But they never go to the full extent of showing you how to thaw and then how they cook up. I sooo appreciate that you do show us full circle. I'm definitely going to use your method, as scrambled and in recipes is the only way I use eggs. God bless!
I’m so glad this was helpful! 😊
@@MOMableshow long is the frozen whisked eggs good for?
@@debihester7284 I would say up to 6months. I personally try to use them up quicker.
TIP: Save sandwich bags by freezing whisked eggs in standard ice trays, then move them to gallon bags once frozen. I get a ratio of (about) 1 egg per 2 cubes.
I would have never thought to freeze eggs, so this is a good video! I always seem to have too many eggs or not enough when I need them so this will be very helpful, thanks!
I accidentally put my eggs in a freezer. Now I know what will happen! Compost heap.
A lady told me to lightly sprinkle the egg yolk with salt before freezing. It worked. The first few I froze the texture was not right. Salt made my thawed egg normal.
Thanks for the tip! I’ll try it!
@@MOMables I also found silicone oversized ice trays at Walmart that have plenty of room for the eggs.
@@PrimeDirective101 I cracked the egg and put it all in a silicone ice tray. After filling all trays I added a lil sprinkle of salt over each yolk. When thawed it looked like an egg I had just broken. Without the salt the yolks seemed thick...with it they were more like a freshly broken egg.
I want to know if I can freeze the eggs in cupcake papers in a muffin tin instead of having to buy the expensive silicon muffin pans. ??
@@MissyQ12345 I did and it worked great for me I also add a sprinkle of salt but they are not for scrambling so I didn’t wisk
Thanks for the video. This is the first sensible video I have seen about freezing eggs that gives honest and good advice 👌
Thanks for sharing.
Thanks for watching!
This was very interesting! Good information to know.
I heard it can be done, Google'd and found this video. Thanks for sharing great tips!
Glad I could help!
THANK YOU! A first for me ... My egg lady had 12 dozen available ... Freezing 2 DOZEN RIGHT NOW!
🤗💞
Great!
You’ve got the best frozen egg video and they still look yum!!! Thankssss
Thank you!
Thank you very much I've been waiting for something like this to come along cuz I don't want my eggs to go bad thank you
You're welcome! Now you can keep everything fresh.
This was very helpful and detailed. Thank you!
Glad you enjoyed it!
Freeze whole eggs overnight. Pull out individually. Peel while frozen. Slice into 4 slices. Place slices in rows. Freeze and place in ziploc. 1) Fry individual slices 2) brownie in a cup use 1 or 2 thawed slice(s).
Thank you 😊 great info I bought 60 eggs 🥚 😋 😀
Glad it was helpful!
Great video - I am going to do the freezing since I bought to many.
Thsnk you so much!!
glad it was helpful!
Finally a use for my 2" ice cube trays!!!
Very helpful oops I already froze my eggs whole in their own tiny container I found at the dollar tree, I’m having to thaw them out in the fridge the night before and you are right yolk never seems to thaw I have to chop it up. Good video thx
Glad it was helpful!
Whisking the eggs first is the best way I have found so far. Freezing whole egg does not work well. The yolk did not thaw well & cook up nicely. I had to overcook mine to make sure the yolk was cooked & it had a weird texture. Not so great. Thanks for sharing
Exactly what I mentioned in the video. Same issues for me at the beginning 😂
A THOUSAND THANKS FOR THIS VIDEO. I HAVE GOUT AND MY MAIN SOURCE OF PROTEIN ARE EGGS. I BUY 5 DOZEN EGGS A MONTH AND THEY TAKE UP TOO MUCH SPACE IN THE FRIDGE SO I CAME LOOKING FOR AN ANSWER AS HOW TO FREEZE EGGS. YOURS WAS THE FIRST VIDEO....WITH THE AMOUNT OF INFORMATION MY FEEBLE AGED MIND CAN DIGEST...SO THANK YOU AGAIN FOR A WELL PLANNED OUT VIDEO.
I'm glad the video helped!
Very helpful. So often my "store bought" eggs expire before I can use them. This will have me time and money.
Glad it helped!
Dont throw out expired eggs. They last for a very long time. Float test on RUclips proves egg freshness or fail.
Great tips! I didn’t know you could freeze eggs. Please share the chocolate banana bread recipe..it looks good. Thank you😊
Romina Sebastian you can grab the recipe here: www.momables.com/chocolate-banana-bread/
Thank you warmly & Happy New Year ❤all 5
Needed a taste test
Thanks
Most welcome 😊
Jst freeze them in Silicone muffin cups, then they come out like little Egg Hockey Pucks, then you could put in freezer bags & or vacuum them to last longer.
That's a great tip too!
I freeze mine in my silicone baking pans and each disc is one egg. Then I vacuum seal them.
Thanks alot of knowledge
So nice of you. glad it was helpful
Very helpful, thanks
My ice tray also too small though I wonder if buying a bigger size tray would save bags in the long run. Depends on if worth the effort
It also depends on how often you plan on freezing eggs..
I bought a silicon ice that at Walmart..even has a lid...freezes 8 large space...can stack another... when frozen pop them out and put in zip lock freezer bag. To thaw put in dish in fridge overnight...
I bought vinyl cupcake liners and freeze my eggs in a cupcake pan. Store in freezer bags then in a ice cream bucket.
Smart tip!
Thaaaaank uuuuu❤😊
You're welcome!
Hy I AM from Pakistan it's very helpful video for me thanks 😊💞
thanks for watching my video!
I just froze 40 eggs in bags whole, I'll use my hand blender to get the yolk broken up..
Next set I'll whisk.
I Crack them into sandwich bags 3 in each bag, after freezing will be vacuum sealing them to extend usage time..
Imagine 30dollars a doz of cage eggs in my country..
Thanks much for this informative video.👍
Glad this helped!
Oh my goodness, I think I made a mistake. I just came across this video after I froze my eggs a few days ago. I bought 2 boxes of 60 eggs each and just put the whole box in the freezer because a friend told me I can freeze my eggs to preserve them a bit more. I should've done my own research. 🙉 Now I'm assuming they are all going to get freezer burn or maybe no longer he good. Any tips on what you would do in my situation?
Well, while I explain that they do not have the best texture if frozen whole, you can still use them. I suggest you thaw however many you need, use the blender to whip them up real good and then cook them as needed.
Thank you for your advice.
👍 Great video! Do you have any idea how long frozen (whisked) eggs are good for?
About 3 months. Then they get kind of “frosty”
@@MOMables Were they stored in a chest freezer or the fridge freezer?
@@strom9891 these are a regular drawer freezer not a chest freezer.
@@MOMables Thanks!
thank you !
Always like to repurpose items. Thoroughly-washed tuna fish cans or cat food cans are good for freezing eggs. Cans may be be sterilized in the dishwasher. I freeze the eggs then when frozen transfer to plastic bags or vacuum seal them. The cans stack nicely in the freezer. Run hot water over the bottom of the can to release the egg.
Great idea!!!
Great Video, Thanks so much for sharing.
thank you!
Very detailed vudeo on eggs. Thank you.
You are most welcome
Hi .. I want to know .. do you have a recipe for that great chocolate banana dessert you showed ! thanks !
Here it is: ruclips.net/video/QKxxiwiaDIA/видео.html
how long can we keep the eggs frozen ?
Thank you for your help. An your hard work. Just what I was looking for. Yeeeeeeeeeeeee haaaaaàaaaaaa
You are welcome!
Ty
thanks for watching!
Very informative!!!
Happy to help!
Thank You ❤😎👌🏾
Awesome video
Thank you!
You might want to just put the Frozen Ziploc in a bowl instead of running water over it. Water is a very precious resource right now
How long can you keep them frozen before using them
8-12 months
put them in a muffin tin to freeze instead. spray it with pam and then when they're frozen transfer it to a large freezer bag. Save baggies. ;)
Great tip!!
Can I do a 1 gallon bag?
Yeah if you're definitely going to do eggs scramble them first although I've seen a video with eggs in the ice trays
Girl...Thank you so much...you just saved me from messing up this dozen of eggs bigtime! Very helpful, straightforward video...and the "this is your brain on drugs"...lol!
Glad you find it helpful! And you can tell I’m a 90s teen 😂 “brain on drugs”
😂😂😂 she saved me too 90's kid as well. That joke cracked me up....😂 get it 😂😂 and we talking about eggs 😂
Hello, you just created a new way to separate the yoke from the egg white. Did you notice how it expels the yoke from the egg white? Genius. This is how experiments yield technology. So I can whisk the eggs (no salt no sugar) so just a little whisk.
Silicone muffin pans are awesome for freezing eggs
Just pop them out & toss in a freezer zip bag
I can get 2 dozen in a gallon freezer zip bag
I should say mine are duck eggs so you could possibly get more chicken eggs in a gallon bag.
Thanks for the tip...Do they stick to each other? Could I take a few out at a time and leave the rest frozen?
Great idea!
Can i cook it in the microwave after freezing
Yes, you can cook the eggs in the microwave after you freeze them.
Can you add extra stuff to the bag like veggies before freezing ?
Yes you can!
Hi. I have a frozen egg, has tiny bubbles on outside of yolk. Food safe? Ty❤
It's safe to eat!
I always add milk or lt cream to scrambled eggs would this effect the freezing process ? or would it be better to add after they are thawed ? Thanks
You can absolutely add milk to the whisked eggs and that’s one last step you need to do!
I hard boil the eggs with the shells on and then freeze them. My whole freezer is full of eggs LOL. My dogs love them!
Yes. But dogs don’t mind the texture of frozen hard boiled eggs. Most humans do. Glad you found a good solution
Is there a way to bring eggs to room temperature quickly?
run them under water like I show you in the video.
Get a glass of extra warm water... Place whole egg in the glass. Leave it for a few minutes, it will bring the egg's tempture down to room tempture fairly quickly.
@@MOMables
😜👍🥚💞
If you soaked them in warm or hot water or microwave them you are basically cooking them. Only use tap water or leave on the counter while you are prepping your other ingredients or drink your coffee.
@@vcarmichelli7781 🌹
I tried freezing eggs without beating them first.....yes they're still edible but no matter how long you attempt to thaw them, the yolk just doesn't mix well with the white. It looked like meringue with clumps of yolk in it. lol If I freeze them again, I'll scramble them first. I like my omelets. Another method for storing eggs long term is put them in lime water. Do a search for that method.
As explained in the video… exactly why I said to whisk.
@@MOMables lol I did so before watching your vid and did 4 doz like that. I did figure out it does help if I use a potato masher to mash the yolks and be careful not to actually beat/whisk them. lol
Oh bummer!! I’m glad the video helped though!
@@MOMables even at 65yrs of age, I"m still learning something new everyday!
so did you use the first whole egg you thawed? how did it come out?
Did you watch the video? I showed you.
@@MOMables the first whole egg, the one you said split
OMG...Chocolate Banana Bread!
I hope you tried it!
How long can you leave the scramble egg in freezer
Up to 3 months (or longer)
Hi.
How long can eggs last in the freezer?
up to 3 months but it really depends how you freeze them (thicker, freezer bags will prevent frost). Typically 30 days.
What about freezing hwc ?
Hwc?
How about boiled eggs, can they be placed in the freezer to be saved for later?
How long cam eggs last frozen?
I did not understand the If the peeled eggs have to be seen after cracking a bit, then it is right that if you keep it the same, then it will be right. Please reply me i want to freeze eggs but i can't find a good way .
You can not freeze eggs in the shell. I hope this answers your question.
How long do they last in the freezer?
up to 3 months!
@@MOMables Thank you!
I am doing the tray method, so none is wasted in the bag.
Great idea!
Wonderful ! xxxxxxx
What about hard boiled eggs?
Doreen Crawford you cant freeze hard boiled eggs. They become rubbery and tough.
@@MOMables Oh, well it was worth asking, thanks!!
Doreen Crawford I’m glad you did!! And I totally forgot to mention it in the video! 🤦🏻♀️
Chocolate banana bread? That name just killed me!! Where can I find the recipe?
Sorry maybe I missed something, but isnt the issue with your whole frozen egg that you have not thawed it through all the way? Looks like you just partially thawed it but the yolk was still frozen. Thawed some more, then there would be no issue.
No. The issue is that the texture changes greatly. Eggs should be whisked before freezing. The yolk, after thawing, doesn’t reconstitute well on its own but ok when mixed with the white.
@@MOMables Ah got it. didnt know that :) Thank you :)
How long can you keep the eggs frozen?
Chicken eggs can be frozen up to a year. Check out the blog post for the details: bit.ly/freezeegg
@@MOMables thank you!!!
Any one know if you can freeze hard boil egg's ? I love pikel'd eggs but thay go bad before I eat them. I also don't like worrying about bochulesim.
While you can freeze hard boiled eggs, you might not want to for the simple reason that the egg white becomes rubbery and simply not enjoyable to eat at all (quite disgusting actually).
That's my brain on drugs ? Dude, now i got the munchies....kidding excellent video
Pickled eggs are good 11 dozen at a time
Unthaw in a bowl of cold water.
good idea
how to freeze whole eggs?
Please watch the video. I show you.
Can you freeze cooked scrambled eggs?
Absolutely! Just like lots of frozen breakfast items contain cooked eggs (like breakfast sandwiches) you can definitely freeze, heat, and eat. Enjoy!
MOMables - Laura Fuentes Lol! 🤦♀️ I need a brain transplant😂 Didn't even think of that...Thanks
what about if u plan on making burgers with a fried egg who could u freeze it
You cannot freeze eggs without mixing the yolk with the egg-white.
A saw that you froze pattaoes? Can you tell me if thats what i saw in your frezzer??
Yes. I bought tons of small potatoes and I didn’t want them to go to waste. Wash. Dry. Quarter, freeze.
My whole yolk eggs had texture issues with the yolk only, so try the salt on yolk first ..
Good idea!
Look up water glassing eggs on YT.
If you think your ice cube box is too small did you consider a silicone muffin tray?
Of course, but I don't have a silicone muffin tray...
Can you not freeze them in their shell?
No. I highly recommend you watch the video for the outcome.
@@MOMables I've frozen some in their shell then when I need one for baking or just to scramble my pets a couple eggs I thaw them in luke warm water
Can you eat dat egg? Yes you can defiantly eat dat egg.
I use the soup tray container, o have 4 spot for 2 cups each, I add 3 eggs in each and after freezer I move them to one ziploc bag .. when I need them I just take one portion ( 3 eggs ) and done .
Oooh perfect!
I will buy 60 eggs in Costco and freeze half, woohoo!
Good for you! ☺️
Those look like sandwich bags, better would be to store the bags into a freezer bag for better protection for freezing for extended time.
You can always do that!
has anyone tried to take the eggs and whisking them and put the whole dozen eggs in a plastic container and then freezing it ?
Yes. Then you have 12 eggs to use at once in a scramble.
Tt
How long do they last for when added to the freezer?
Someone else said 8 to 12 months