Thanks for the video comparison. Lots of sun without leaves blocking it out; perhaps more fertilizer at the time of flowering with a P and K emphasis; occasional supplementation with more compost or kelp; and pruning (topping) the plant after it has 5 or 6 true leaves on it. All those things, along with very warm weather, will grow your peppers quite handily and ripen to great flavor. Don't over-water them, or it seems to reduce their heat, but I'm not sure of that.
Ese tipo de pimientos son excepcionales en A Coruña, Padrón y alrededores, allí la tierra es ácida, clima templado, no muy soleado y sin calor de mas de 30°C durante el año, vienen de un clima lluvioso, húmedo porque está al borde del atlantico. Los q se cultivan en el sur de España y en marruecos pasan bastante calor y su sabor cambia. Los que saben rico aún picantes son los del noroeste de España.
Hello, both videos for pardon peppers are very helpful, thank you. I have question for watering pardon peppers plants, my plants on ground and getting 6-7 hours of sun but some leaves are getting yellow. Please advise.
Yellow leaves tend to mean, too long between waterings or the soil is retaining water at the bottom roots. It can also be too cold--nights below 55º don't promote growth. If your bottom leaves are yellow it tends to be a watering issue or a soil-water retention issue. If all the leaves are yellowing, you might try miracle grow and see if it starts greening up in 3-5 days.
This is a brilliant video thank you for taking the time to make this ❤
You are so welcome!
Thanks for this video as I was looking for tips on growing Padron Peppers.
It’s great to see what difference the sun light makes!
Yup
@@EasyPeasyGardening where are you growing these? I mean can I grow these outside in the UK is a very sunny spot?
And how many weeks until they fully grown and start fruiting? Thank you 🙏🏼
@@fionacrowe9216 it all depends on your climate but around 3 months from seeds to fruit
@@fionacrowe9216 yes in summers absolutely
Great video. Planted our first seeds today. Thanks for the great advice.
Thanks for the video comparison. Lots of sun without leaves blocking it out; perhaps more fertilizer at the time of flowering with a P and K emphasis; occasional supplementation with more compost or kelp; and pruning (topping) the plant after it has 5 or 6 true leaves on it. All those things, along with very warm weather, will grow your peppers quite handily and ripen to great flavor. Don't over-water them, or it seems to reduce their heat, but I'm not sure of that.
Great. Thanks for the tips. I will try those. They are growing right now.
As always, very constructive and helpful.
Great video thank you for sharing
even if you don't get many peppers you could still pick leaves and eat them like spinach, they taste really good in stews and stir fry.
Oh I didn't know that. Thank you for sharing.
Ese tipo de pimientos son excepcionales en A Coruña, Padrón y alrededores, allí la tierra es ácida, clima templado, no muy soleado y sin calor de mas de 30°C durante el año, vienen de un clima lluvioso, húmedo porque está al borde del atlantico. Los q se cultivan en el sur de España y en marruecos pasan bastante calor y su sabor cambia. Los que saben rico aún picantes son los del noroeste de España.
Awesome! Thanks for sharing.
Hello, both videos for pardon peppers are very helpful, thank you. I have question for watering pardon peppers plants, my plants on ground and getting 6-7 hours of sun but some leaves are getting yellow. Please advise.
May be water more and maybe the sun is too much
Yellow leaves tend to mean, too long between waterings or the soil is retaining water at the bottom roots. It can also be too cold--nights below 55º don't promote growth. If your bottom leaves are yellow it tends to be a watering issue or a soil-water retention issue. If all the leaves are yellowing, you might try miracle grow and see if it starts greening up in 3-5 days.
can you use tomato feed for peppers
Let me check what it contains. I have never used it.
What Happens Düring winter❤
You have to start fresh every spring